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市场调查报告书
商品编码
1477913

掩味剂市场规模 - 按类型、应用、形式和预测,2024 年至 2032 年

Flavor Masking Agents Market Size - By Type, By Application, By Form & Forecast, 2024 - 2032

出版日期: | 出版商: Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3个工作天内

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简介目录

由于消费者对调味药品的偏好不断增长、对儿科药物味道增强重要性的认识不断提高以及掩味技术的技术进步,2024-2032年全球掩味剂市场规模将以6.2%的复合年增长率增长。

在当今快节奏的世界中,消费者开始转向以方便为导向的食品选择,从而推动了对产品的需求,这些产品儘管经历了各种製造工艺,仍能保持理想的口味。根据 Inreach 2022 年的一篇文章,大约 78% 的消费者表示希望获得更多现场便利选择,而 67% 的消费者寻求购买热午餐食品,这凸显了对加工食品的强劲需求。

风味掩蔽剂可中和或抑制不良味道,同时增强加工食品和饮料配方中所需的味道,从而增强食品吸引力。无论是抵消某些成分的苦味还是确保饮料保持其所需的口味特征,这些试剂对于提高消费者的接受度和满意度至关重要。此外,城市化和生活方式改变等因素可能进一步推动市场成长。

掩味剂市场根据类型、应用和地区进行分类。

到 2032 年,盐掩蔽剂领域将获得巨大的关注,因为过量的盐消耗是公众健康的一个主要问题,因为它与高血压和心血管疾病等各种健康问题有关。为此,食品製造商面临着在保持风味的同时降低产品中盐含量的压力。盐掩蔽剂透过中和咸味来实现这种平衡,从而在不影响风味的情况下减少钠含量。

到 2032 年,粉末状掩味剂市场份额将大幅增长,因为它具有多种优势,包括易于掺入各种食品和饮料应用、更长的保质期和更高的稳定性。粉末掩味剂因其多功能性和能够有效掩盖各种产品配方中不良味道的能力而受到製造商的青睐,从而增强了其市场吸引力。

由于成熟的食品和饮料製造商的存在、对更健康和更​​天然成分的需求不断增长以及食品标籤和成分透明度的严格法规的推动,北美掩味剂行业将在2024-2032 年获得突出地位。此外,消费者偏好转向清洁标籤产品,以及对人造香料和添加剂不利影响的认识不断提高,正在推动该地区采用掩味剂。

目录

第 1 章:方法与范围

第 2 章:执行摘要

第 3 章:产业洞察

  • 产业生态系统分析
  • 技术与创新格局
  • 监管环境
  • 产业影响力
    • 成长动力
    • 产业陷阱与挑战
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章:竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章:市场规模与预测:按类型,2018-2032

  • 主要趋势
  • 甜味掩蔽剂
  • 盐掩蔽剂
  • 酸味掩蔽剂
  • 苦味掩蔽剂
  • 其他的

第 6 章:市场规模与预测:按应用划分,2018-2032 年

  • 主要趋势
  • 食品和饮料
  • 药品和保健品
  • 其他的

第 7 章:市场规模与预测:依形式,2018-2032

  • 主要趋势
  • 液体
  • 粉末
  • 颗粒剂

第 8 章:市场规模与预测:按地区划分,2018-2032

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • 阿联酋其他地区

第 9 章:公司简介

  • Ashland Global Holdings Inc.
  • DuPont de Nemours, Inc.
  • Firmenich SA
  • Frutarom Industries Ltd. (now part of IFF)
  • Givaudan
  • Huabao International Holdings Limited
  • International Flavors & Fragrances Inc.
  • Kerry Group
  • Mane SA
  • Robertet Group
  • Sensient Technologies Corporation
  • Symrise AG
  • Takasago International Corporation
  • T. Hasegawa Co., Ltd.
  • Treatt PLC
简介目录
Product Code: 8221

Global Flavor Masking Agents Market Size will grow at 6.2% CAGR during 2024-2032, driven by the growing consumer preference for flavored pharmaceuticals, rising awareness regarding the importance of taste enhancement in pediatric medicines, and technological advancements in flavor masking techniques.

In today's fast-paced world, consumers are turning to convenience-oriented food options, driving the need for products that maintain a desirable taste profile despite undergoing various manufacturing processes. This can be ascertained by the fact that according to an article by Inreach in 2022, around 78% of consumers express a desire for more on-site convenience options, while 67% seek hot lunch items for purchase-underscoring strong demand for processed food.

Flavor masking agents neutralize or suppress undesirable tastes while enhancing desirable ones in processed food and beverage formulations, thus enhancing food appeal. Whether it is offsetting bitter flavors from certain ingredients or ensuring beverages maintain their desired taste profile, these agents are vital for enhancing consumer acceptance and satisfaction. Moreover, factors such as urbanization and changing lifestyles could further boost market growth.

The Flavor Masking Agents Market is classified based on type, application, and region.

The salt masking agents segment will gain significant traction by 2032, as excessive salt consumption is a major concern for public health, given it is linked to various health issues such as hypertension and cardiovascular disease. In response to this, food manufacturers are under pressure to reduce the salt content in their products while maintaining flavor. Salt masking agents achieve this balance by neutralizing the salty taste, allowing for the reduction of sodium content without compromising on flavor.

The Flavor Masking Agents Market Share from the powdered masking agents segment will grow tremendously through 2032, as it offers several advantages, including ease of incorporation into a wide range of food and beverage applications, longer shelf life, and enhanced stability. Powdered masking agents are favored by manufacturers for their versatility and ability to effectively mask unwanted tastes across various product formulations, thus enhancing their market appeal.

North America Flavor Masking Agents Industry will gain prominence over 2024-2032, driven by the presence of established food and beverage manufacturers, a growing demand for healthier and more natural ingredients, and stringent regulations governing food labeling and ingredient transparency. Furthermore, shifting consumer preferences towards clean-label products and increasing awareness regarding the adverse effects of artificial flavors and additives are driving the adoption of flavor masking agents in the region.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
  • 3.2 Technology & innovation landscape
  • 3.3 Regulatory landscape
  • 3.4 Industry impact forces
    • 3.4.1 Growth drivers
    • 3.4.2 Industry pitfalls & challenges
  • 3.5 Growth potential analysis
  • 3.6 Porter's analysis
    • 3.6.1 Supplier power
    • 3.6.2 Buyer power
    • 3.6.3 Threat of new entrants
    • 3.6.4 Threat of substitutes
    • 3.6.5 Industry rivalry
  • 3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Sweet masking agents
  • 5.3 Salt masking agents
  • 5.4 Sour masking agents
  • 5.5 Bitter masking agents
  • 5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food & Beverages
  • 6.3 Pharmaceuticals & nutraceuticals
  • 6.4 Others

Chapter 7 Market Size and Forecast, By Form, 2018-2032 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Liquid
  • 7.3 Powder
  • 7.4 Granules

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Ashland Global Holdings Inc.
  • 9.2 DuPont de Nemours, Inc.
  • 9.3 Firmenich SA
  • 9.4 Frutarom Industries Ltd. (now part of IFF)
  • 9.5 Givaudan
  • 9.6 Huabao International Holdings Limited
  • 9.7 International Flavors & Fragrances Inc.
  • 9.8 Kerry Group
  • 9.9 Mane SA
  • 9.10 Robertet Group
  • 9.11 Sensient Technologies Corporation
  • 9.12 Symrise AG
  • 9.13 Takasago International Corporation
  • 9.14 T. Hasegawa Co., Ltd.
  • 9.15 Treatt PLC