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机能性食品益生菌

市场调查报告书

商品编码

1535786

益生菌市场规模 - 按成分（乳酸桿菌、双歧桿菌、链球菌、芽孢桿菌）、最终用途（人类、动物）、应用（食品和饮料、膳食补充剂、动物饲料）和预测，2024 - 2032 年

Probiotics Market Size - By Ingredients (Lactobacilli, Bifidobacterium, Streptococcus, Bacillus), By End-Use (Human, Animal), By Application (Food and Beverages, Dietary Supplements, Animal Feed) & Forecast, 2024 - 2032

出版日期: 2024年06月13日 | 出版商:

Global Market Insights Inc. | 英文 328 Pages | 商品交期: 2-3个工作天内

价格

简介目录

在领先公司的创新和研究的推动下，2024 年至 2032 年间，全球益生菌市场的复合年增长率将达到 6.9%。益生菌菌株和配方的最新进展已将其应用范围从消化健康扩展到免疫支持、心理健康和皮肤健康等领域。领先的公司正在大力投资研究，以开发具有更高功效和稳定性的新益生菌菌株。

例如，2024 年 7 月，中国蒙牛乳业宣布正在扩大 PC01 副干酪乳桿菌的人体临床研究，这是其优益 C 优格系列中的益生菌菌株。该公司的目标是将优格重新打造为营养健康的食品，扭转人们日益认为优格在中国只是一种零食的观点。

靶向输送系统和个人化益生菌等创新正在满足特定的健康需求并改善消费者的结果。此外，正在进行的研究正在揭示益生菌的新健康益处和潜在应用，进一步推动市场需求。随着公司不断探索新型益生菌解决方案并将其商业化，市场预计将扩大，为消费者提供更广泛的以科学进步和基于证据的益处为支持的产品。

整个益生菌产业根据成分、最终用途、应用和地区进行分类。

从产品来看，2024年至2032年，双歧桿菌领域的益生菌市场收入将实现令人称讚的复合年增长率。维持微生物组平衡方面发挥着至关重要的作用。消费者对肠道健康及其对整体健康影响的认识不断增强，推动了益生菌补充剂和功能性食品的出现。研究进展强调了双歧桿菌的特定菌株可以提供有针对性的健康益处，从而刺激膳食补充剂、乳製品和其他功能性食品的需求。随着对个人化健康解决方案的关注不断加强，双歧桿菌仍然是市场成长的关键驱动力。

就最终用途而言，动物益生菌领域将在2024年至2032年显着增长。依赖。动物饲料中的益生菌有助于增强肠道微生物群，进而改善消化、免疫支持和动物的整体健康。人们对动物健康和农业永续性的日益关注推动了这种需求。随着益生菌对牲畜的益处得到越来越多的认识，它们在动物产品中的使用不断扩大，支持市场成长并促进更永续的农业实践。

2024 年至 2032 年，欧洲益生菌市场将呈现显着的复合年增长率。该地区对健康和天然产品的高度重视，加上对功能性食品和膳食补充剂的兴趣日益浓厚，刺激了这种需求。此外，欧洲对益生菌产品的严格法规和高标准确保了品质和功效，进一步增强了消费者的信任和市场成长。随着创新和研究的不断进步，欧洲益生菌市场必将扩大，以满足注重健康的消费者不断变化的需求。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 成长动力
  - 烘焙产品需求增加
  - 功能性食品市场成长将推动益生菌需求
  - 增加乳製品消费
- 市场挑战
  - 功能问题
  - 细菌限制
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨）
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按产品划分，2021-2032 年

主要趋势
乳酸桿菌
双歧桿菌
链球菌属
芽孢桿菌属
其他的

第 6 章：市场规模与预测：依最终用途，2021-2032 年

主要趋势
人类益生菌
动物益生菌

第 7 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
益生菌食品饮料
- 乳製品
- 非乳製品
- 谷物
- 烘焙食品
- 发酵肉製品
- 干粮益生菌
益生菌膳食补充剂
- 食品补充剂
- 营养补充品
- 特种营养素
- 婴儿配方奶粉
动物饲料益生菌

第 8 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 9 章：公司简介

Arla Foods, Inc
Shanghai Novanat Co., Ltd.
Chr. Hansen Holding A/S
Danone
DuPont Danisco
General Mills Inc.
I-Health Inc.
Lallemand Inc.
Lifeway Foods, Inc.
Mother Dairy Fruit & Vegetable Private Limited
UAS Laboratories
Nestle S.A.
Probi AB
Yakult Honsha Co., Ltd.
Kerry Group
Morinaga Milk Industry Co. Ltd.
Kemin Industries
BioGaia AB
Beijing Smile Feed Sci. & Tech. Co., Ltd.
Shandong Baolai-Leelai Bio-Industrial Group
Cangzhou Tianrunwanwu Biotechnology Co., Ltd.
Xingtai Sinobest Biotech Co.,Ltd
BIOGROWING CO.,LTD.
Adisseo
Bright Dairy
I-HEALTH INC
Wecare Probiotics Co., Ltd

简介目录

Product Code: 418

Global Probiotics Market will witness 6.9% CAGR between 2024 and 2032, fueled by innovations and research from leading companies. Recent advancements in probiotic strains and formulations have expanded their applications beyond digestive health to areas like immune support, mental well-being, and skin health. Leading companies are investing heavily in research to develop new probiotic strains with enhanced efficacy and stability.

For instance, in July 2024, China's Mengniu Dairy announced that it is expanding its human clinical studies on PC01 Lacticaseibacillus paracasei, a probiotic strain featured in its Yoyi C yogurt range. The company aims to reestablish yogurt as a nutritious and healthful food, countering its growing perception as merely a snack in China.

Innovations such as targeted delivery systems and personalized probiotics are addressing specific health needs and improving consumer outcomes. Additionally, ongoing studies are uncovering new health benefits and potential applications of probiotics, further driving market demand. As companies continue to explore and commercialize novel probiotic solutions, the market is expected to expand, offering consumers a wider range of products backed by scientific advancements and evidence-based benefits.

The overall Probiotics Industry is classified based on the ingredients, end-use, application, and region.

Based on product, the probiotics market revenue from the bifidobacterium segment will register a commendable CAGR from 2024 to 2032. Bifidobacterium, a beneficial bacteria commonly found in the human gut, plays a crucial role in digestive health, immune support, and maintaining a balanced microbiome. Its inclusion in probiotic supplements and functional foods is driven by growing consumer awareness of gut health and its impact on overall well-being. Advances in research highlight the specific strains of Bifidobacterium that offer targeted health benefits, fueling demand across dietary supplements, dairy products, and other functional foods. As the focus on personalized health solutions intensifies, Bifidobacterium remains a key driver of market growth.

In terms of end-use, the animal probiotics segment will witness appreciable growth from 2024 to 2032. Farmers and producers are increasingly using probiotics to enhance the health and growth of livestock, improve feed efficiency, and reduce the reliance on antibiotics. Probiotics in animal feed help boost the gut microbiome, leading to better digestion, immune support, and overall animal well-being. This demand is fueled by growing concerns about animal health and sustainability in agriculture. As the benefits of probiotics for livestock become more recognized, their use in animal products continues to expand, supporting market growth and contributing to more sustainable farming practices.

Europe probiotics market will exhibit a notable CAGR from 2024 to 2032. European consumers are increasingly seeking probiotics for their benefits in digestive health, immune support, and overall well-being. The region's strong focus on health and natural products, coupled with a rising interest in functional foods and dietary supplements, fuels this demand. Additionally, stringent regulations and high standards for probiotic products in Europe ensure quality and efficacy, further boosting consumer trust and market growth. As innovation and research continue to advance, the European probiotics market is set to expand, meeting the evolving needs of health-conscious consumers.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing bakery products demand
  - 3.2.1.2 Functional food market growth which will drive probiotics demand
  - 3.2.1.3 Increasing dairy products consumption
- 3.2.2 Market challenges
  - 3.2.2.1 Functionality issue
  - 3.2.2.2 Bacterial limitations
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton)
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Lactobacilli
5.3 Bifidobacterium
5.4 Streptococcus
5.5 Bacillus
5.6 Others

Chapter 6 Market Size and Forecast, By End Use, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Human probiotics
6.3 Animal probiotics

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Probiotic food and beverages
- 7.2.1 Dairy products
- 7.2.2 Non dairy products
- 7.2.3 Cereals
- 7.2.4 Baked food
- 7.2.5 Fermented meat products
- 7.2.6 Dry food probiotics
7.3 Probiotics dietary supplements
- 7.3.1 Food supplement
- 7.3.2 Nutritional supplements
- 7.3.3 Specialty nutrients
- 7.3.4 Infant formula
7.4 Animal feed probiotics

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA