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市场调查报告书
商品编码
1773346

强化牛奶市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Fortified Milk Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 245 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024年，全球强化乳市场规模达1,195亿美元，预计到2034年将以5.9%的复合年增长率成长，达到2,114亿美元。这一稳步增长的动力源于人们对营养缺陷问题的认识不断提高，以及对功能性乳製品需求的不断增长。随着消费者健康意识的增强，人们越来越倾向于选择富含维生素D、维生素A、钙、锌和铁等必需微量营养素的乳製品。这些强化产品有助于骨骼健康、免疫功能和认知发展。疫情过后，人们的重点已显着转向增强免疫力的营养，促使製造商推出满足从幼儿到老年人等各年龄层需求的强化乳产品。

强化牛奶市场 - IMG1

城市化进程加快、可支配收入增加以及公共卫生措施推动的食品强化也推动了市场发展，尤其是在非洲和亚洲的发展中经济体。强化牛奶在解决贫血、骨质疏鬆症和维生素缺乏症等普遍存在的营养问题方面发挥关键作用，为饮食多样化不足的地区提供了切实可行的解决方案。在许多地区，强化牛奶也是旨在改善学童和孕妇健康状况的大规模营养计划的重要组成部分，这进一步巩固了其作为主流健康产品的重要性。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 1195亿美元
预测值 2114亿美元
复合年增长率 5.9%

2024年，强化维生素牛奶市场占据40.2%的市场份额，预计到2034年将以6.1%的复合年增长率成长。其日益普及的主要原因是消费者对便利的日常营养来源的偏好。富含维生素A、D和B群维生素等必需维生素的强化牛奶尤其受到注重健康的目标群体的青睐，包括成长中的儿童、注重健康的成年人以及寻求更均衡饮食的准妈妈。这些营养成分的添加显着提升了牛奶的功能价值，并扩大了其对更广泛人群的吸引力。

2024年，强化牛奶市场中牛奶份额达到65.1%，预计到2034年将以5.9%的复合年增长率成长。牛奶的广泛应用不仅源自于其营养成分，也源自于其作为全球最常见、最受认可的奶类的地位。牛奶是蛋白质、钙和维生素的可靠来源，使其成为强化食品的天然选择。牛奶与多种营养添加剂（包括Omega-3脂肪酸和矿物质）的兼容性，使其作为一种便捷且营养丰富的基础食品持续增长。

2024年，美国强化乳市场规模达337亿美元，预计2034年将以6.1%的复合年增长率成长。美国市场凭藉其发达的乳製品行业和高度重视营养健康的民众，在北美地区脱颖而出。全国各地的消费者都在积极寻求功能性食品，而强化乳也透过广泛的分销管道广泛普及。大众对健康、预防性营养和日常健康优化日益增长的兴趣，正在增强消费者需求，并加速产品创新。全国性的广告宣传和强化乳製品益处的教育，进一步推动了其普及。

全球强化牛奶市场的关键参与者包括Arla Foods amba、雀巢公司、可口可乐公司（Fairlife）、恆天然合作集团有限公司和达能公司。为了巩固市场领先地位，顶级强化牛奶公司正在采用创新、策略扩张和有针对性的健康行销相结合的策略。他们正在投资研发针对免疫力、骨骼强度和整体健康的营养配方。

许多公司正在推出针对不同年龄层的产品线，以吸引不同的消费者群体。不断扩张的全球分销网络，尤其是在新兴市场，使这些公司能够抓住尚未开发的需求。此外，与公共卫生机构的合作以及参与营养推广计画有助于建立信任并增强品牌影响力。环保包装和清洁标籤计画也是他们满足不断变化的消费者期望的策略的一部分。

目录

第一章：方法论

  • 市场范围和定义
  • 研究设计
    • 研究方法
    • 资料收集方法
  • 资料探勘来源
    • 全球的
    • 地区/国家
  • 基础估算与计算
    • 基准年计算
    • 市场评估的主要趋势
  • 初步研究和验证
    • 主要来源
  • 预测模型
  • 研究假设和局限性

第二章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
    • 供应商格局
    • 利润率
    • 每个阶段的增值
    • 影响价值链的因素
    • 中断
  • 产业衝击力
    • 成长动力
    • 产业陷阱与挑战
    • 市场机会
  • 成长潜力分析
  • 监管格局
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL分析
  • 价格趋势
    • 按地区
    • 按产品
  • 未来市场趋势
  • 技术和创新格局
    • 当前的技术趋势
    • 新兴技术
  • 专利态势
  • 贸易统计（HS编码）

（註：仅提供重点国家的贸易统计）

    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物的策略
    • 生产中的能源效率
    • 环保倡议
  • 营养分析与健康益处
    • 强化牛奶的营养成分
      • 宏量营养素
      • 微量营养素
      • 生物活性化合物
    • 目标消费者的健康益处
      • 婴幼儿
      • 儿童和青少年
      • 成年人
      • 老年
      • 孕妇及哺乳期妇女
      • 运动员和健身爱好者
    • 解决营养不足问题
      • 维生素D缺乏症
      • 钙缺乏
      • 缺铁
      • 其他营养缺乏症
    • 临床研究和研究结果
      • 骨骼健康
      • 免疫功能
      • 认知发展
      • 其他健康领域
    • 比较分析
      • 强化牛奶与普通牛奶
      • 强化牛奶与植物性替代品
      • 强化牛奶与膳食补充剂
  • 消费者行为分析
    • 消费者人口统计
      • 年龄组分析
      • 收入水平分析
      • 地理分布
      • 学历
    • 购买决策因素
      • 营养益处
      • 价格敏感度
      • 品牌忠诚度
      • 包装偏好
      • 口味和风味
    • 消费模式
      • 消费频率
      • 基于场合的消费
      • 季节变化
    • 消费者意识和看法
      • 强化益处的知识
      • 标籤阅读行为
      • 对健康声明的信任
    • 消费者区隔
      • 注重健康的消费者
      • 价值追求者
      • 高级买家
      • 注重便利的消费者
  • 行销和定价策略
    • 品牌定位
      • 高端定位
      • 价值定位
      • 以健康为中心的定位
      • 目标特定定位
    • 行销管道
      • 传统媒体
      • 数位行销
      • 社群媒体策略
      • 影响力行销
  • 生产加工分析
    • 原物料采购
      • 牛奶采购
      • 强化成分采购
      • 品质控制措施
    • 强化过程
      • 直接添加
      • 微胶囊化
      • 脂质体递送
      • 其他强化方法
    • 加工技术
      • 巴氏杀菌
      • 超高温（UHT）加工
      • 喷雾干燥
      • 其他加工技术
    • 品质保证和测试
      • 营养稳定性测试
      • 微生物检测
      • 感官评价
      • 保存期限测试
    • 封装技术
      • 无菌包装
      • 气调包装
      • 活性包装
      • 永续包装解决方案
  • 未来展望及策略建议
    • 市场演变情景
      • 乐观情境
      • 现实场景
      • 悲观情景
    • 新兴趋势
      • 个人化营养
      • 清洁标籤强化
      • 新型输送系统
      • 数位化整合
    • 创新机会
      • 新的强化成分
      • 包装创新
      • 加工技术
      • 产品配方
    • 策略建议
      • 对于製造商
      • 对于零售商
      • 对于投资者
      • 对于监管机构

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • MEA
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估计与预测：依强化类型，2021-2034

  • 主要趋势
  • 维生素强化牛奶
    • 维生素A
    • 维生素D
    • 维生素B复合物
    • 维生素E
    • 其他维生素
  • 矿物质强化牛奶
    • 钙
    • 铁
    • 锌
    • 其他矿物
  • 蛋白质强化牛奶
  • Omega-3强化牛奶
  • 益生菌强化牛奶
  • 多营养强化牛奶
  • 其他防御类型

第六章：市场估计与预测：依牛奶类型，2021-2034

  • 主要趋势
  • 牛奶
    • 全脂牛奶
    • 半脱脂牛奶
    • 脱脂牛奶
  • 水牛奶
  • 山羊乳
  • A2牛奶
  • 其他牛奶类型

第七章：市场估计与预测：依形式，2021-2034

  • 主要趋势
  • 液态乳
    • 鲜液态乳
    • 超高温灭菌牛奶
    • 调味牛奶
  • 奶粉
    • 全脂奶粉
    • 脱脂奶粉
    • 调味奶粉
  • 炼乳
  • 淡奶

第八章：市场估计与预测：依包装类型，2021-2034

  • 主要趋势
  • 纸箱包装
    • 利乐
    • 山墙顶
    • 其他纸箱类型
  • 塑胶瓶
    • 宠物瓶
    • HDPE瓶
    • 其他塑胶类型
  • 玻璃瓶
  • 袋装
  • 罐头
  • 其他包装类型

第九章：市场估计与预测：依目标消费者，2021-2034 年

  • 主要趋势
  • 婴幼儿（0-3岁）
  • 儿童（4-12岁）
  • 青少年（13-18岁）
  • 成人（19-50岁）
  • 老年人（50岁以上）
  • 孕妇及哺乳期妇女
  • 运动员和健身爱好者

第 10 章：市场估计与预测：按配销通路，2021-2034 年

  • 主要趋势
  • 超市和大卖场
  • 便利商店
  • 网路零售
    • 电子商务平台
    • 直接面向消费者的网站
  • 专卖店
  • 药局和药局
  • 餐饮服务
    • HoReCa （饭店、餐厅、咖啡馆）
    • 机构
  • 其他的

第 11 章：市场估计与预测：按性质，2021-2034 年

  • 主要趋势
  • 传统的
  • 有机的
  • 不含乳糖

第 12 章：市场估计与预测：按地区，2021 年至 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第十三章：公司简介

  • Alaska Milk Corporation
  • Almarai Company
  • Arla Foods amba
  • Dairy Farmers of America
  • Danone SA
  • Dean Foods Company
  • Fonterra Co-operative Group Limited
  • Groupe Lactalis
  • Gujarat Cooperative Milk Marketing Federation (Amul)
  • Inner Mongolia Yili Industrial Group Co., Ltd.
  • Meiji Holdings Co., Ltd.
  • Mother Dairy Fruit & Vegetable Pvt Ltd
  • Nestle SA
  • Parmalat SpA
  • Saputo Inc.
  • The Coca-Cola Company (Fairlife)
  • Vinamilk
简介目录
Product Code: 14240

The Global Fortified Milk Market was valued at USD 119.5 billion in 2024 and is estimated to grow at a CAGR of 5.9% to reach USD 211.4 billion by 2034. This steady growth is being fueled by a heightened awareness of nutritional deficiencies and a rising demand for functional dairy products. As consumer health consciousness broadens, there is a growing inclination toward dairy options enhanced with essential micronutrients like vitamin D, vitamin A, calcium, zinc, and iron. These enriched products support bone health, immune function, and cognitive development. Post-pandemic priorities have shifted significantly toward immune-boosting nutrition, driving manufacturers to launch fortified milk options that cater to every life stage, from young children to the elderly.

Fortified Milk Market - IMG1

Increased urbanization, higher disposable incomes, and food fortification efforts promoted by public health initiatives are also propelling the market forward, particularly across developing economies in Africa and Asia. Fortified milk is playing a pivotal role in addressing widespread nutritional concerns, such as anemia, osteoporosis, and vitamin deficiencies, offering a practical solution in regions with limited access to diverse diets. In many areas, it is also a key component of large-scale nutritional programs designed to improve the well-being of school children and expectant mothers, further reinforcing its relevance as a mainstream health product.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$119.5 Billion
Forecast Value$211.4 Billion
CAGR5.9%

Vitamin-enriched milk segment held a 40.2% share in 2024 and is forecasted to grow at a CAGR of 6.1% through 2034. Its rising popularity is largely attributed to consumer preference for convenient sources of daily nutrition. Fortified milk rich in essential vitamins such as A, D, and B-complex is especially appealing to target groups focused on health, including growing children, wellness-minded adults, and expectant mothers seeking better dietary balance. These nutrient additions significantly boost milk's functional value and expand its appeal to broader demographics.

The cow milk segment in the fortified milk market held 65.1% share in 2024 and is projected to grow at a CAGR of 5.9% through 2034. Its widespread use stems from both its nutritional profile and its position as the most familiar and accepted milk type globally. Cow milk offers a reliable source of protein, calcium, and vitamins, making it a natural choice for fortification. Its compatibility with a range of nutritional additives, including omega-3 fatty acids and minerals, supports its continued growth as a convenient and nutrient-rich base.

United States Fortified Milk Market generated USD 33.7 billion in 2024 and is anticipated to grow at a CAGR of 6.1% through 2034. The US market stands out within North America due to its well-developed dairy industry and a population that places a high value on nutritional health. Consumers across the country actively seek functional foods, and fortified milk is widely accessible through extensive distribution channels. Growing public interest in wellness, preventive nutrition, and daily health optimization is reinforcing consumer demand and accelerating product innovation. National advertising campaigns and education on the benefits of fortified dairy have further driven adoption.

Key players shaping the Global Fortified Milk Market include Arla Foods amba, Nestle S.A., The Coca-Cola Company (Fairlife), Fonterra Co-operative Group Limited, and Danone S.A. To solidify their market leadership, top fortified milk companies are employing a combination of innovation, strategic expansion, and targeted health marketing. They are investing in research to develop nutrient-specific formulations aimed at immunity, bone strength, and overall wellness.

Many are launching age-targeted product lines to appeal to different consumer segments. Expanding global distribution networks, especially in emerging markets, allows these companies to capture untapped demand. Additionally, partnerships with public health agencies and participation in nutrition outreach programs help build trust and strengthen brand presence. Eco-friendly packaging and clean-label initiatives are also part of their strategy to meet evolving consumer expectations.

Table of Contents

Chapter 1 Methodology

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Fortification type
    • 2.2.3 Milk type
    • 2.2.4 Target customer
    • 2.2.5 Form
    • 2.2.6 Packaging type
    • 2.2.7 Distribution channel
    • 2.2.8 Nature
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
    • 3.6.1 Technology and innovation landscape
    • 3.6.2 Current technological trends
    • 3.6.3 Emerging technologies
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code)

( Note: the trade statistics will be provided for key countries only)

    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Nutritional analysis & health benefits
    • 3.13.1 Nutritional profile of fortified milk
      • 3.13.1.1 Macronutrients
      • 3.13.1.2 Micronutrients
      • 3.13.1.3 Bioactive compounds
    • 3.13.2 Health benefits by target consumer
      • 3.13.2.1 Infants & toddlers
      • 3.13.2.2 Children & adolescents
      • 3.13.2.3 Adults
      • 3.13.2.4 Elderly
      • 3.13.2.5 Pregnant & lactating women
      • 3.13.2.6 Athletes & fitness enthusiasts
    • 3.13.3 Addressing nutritional deficiencies
      • 3.13.3.1 Vitamin d deficiency
      • 3.13.3.2 Calcium deficiency
      • 3.13.3.3 Iron deficiency
      • 3.13.3.4 Other nutritional deficiencies
    • 3.13.4 Clinical studies & research findings
      • 3.13.4.1 Bone health
      • 3.13.4.2 Immune function
      • 3.13.4.3 Cognitive development
      • 3.13.4.4 Other health areas
    • 3.13.5 Comparative analysis
      • 3.13.5.1 Fortified milk vs. Regular milk
      • 3.13.5.2 Fortified milk vs. Plant-based alternatives
      • 3.13.5.3 Fortified milk vs. Dietary supplements
  • 3.14 Consumer behavior analysis
    • 3.14.1 Consumer demographics
      • 3.14.1.1 Age group analysis
      • 3.14.1.2 Income level analysis
      • 3.14.1.3 Geographic distribution
      • 3.14.1.4 Educational background
    • 3.14.2 Purchase decision factors
      • 3.14.2.1 Nutritional benefits
      • 3.14.2.2 Price sensitivity
      • 3.14.2.3 Brand loyalty
      • 3.14.2.4 Packaging preferences
      • 3.14.2.5 Taste & flavor
    • 3.14.3 Consumption patterns
      • 3.14.3.1 Frequency of consumption
      • 3.14.3.2 Occasion-based consumption
      • 3.14.3.3 Seasonal variations
    • 3.14.4 Consumer awareness & perception
      • 3.14.4.1 Knowledge of fortification benefits
      • 3.14.4.2 Label reading behavior
      • 3.14.4.3 Trust in health claims
    • 3.14.5 Consumer segmentation
      • 3.14.5.1 Health-conscious consumers
      • 3.14.5.2 Value seekers
      • 3.14.5.3 Premium buyers
      • 3.14.5.4 Convenience-oriented consumers
  • 3.15 Marketing & pricing strategies
    • 3.15.1 Brand positioning
      • 3.15.1.1 Premium positioning
      • 3.15.1.2 Value positioning
      • 3.15.1.3 Health-focused positioning
      • 3.15.1.4 Target-specific positioning
    • 3.15.2 Marketing channels
      • 3.15.2.1 Traditional media
      • 3.15.2.2 Digital marketing
      • 3.15.2.3 Social media strategies
      • 3.15.2.4 Influencer marketing
  • 3.16 Production & processing analysis
    • 3.16.1 Raw material sourcing
      • 3.16.1.1 Milk sourcing
      • 3.16.1.2 Fortification ingredients sourcing
      • 3.16.1.3 Quality control measures
    • 3.16.2 Fortification process
      • 3.16.2.1 Direct addition
      • 3.16.2.2 Microencapsulation
      • 3.16.2.3 Liposomal delivery
      • 3.16.2.4 Other fortification methods
    • 3.16.3 Processing technologies
      • 3.16.3.1 Pasteurization
      • 3.16.3.2 Ultra-High Temperature (UHT) processing
      • 3.16.3.3 Spray drying
      • 3.16.3.4 Other processing technologies
    • 3.16.4 Quality assurance & testing
      • 3.16.4.1 Nutrient stability testing
      • 3.16.4.2 Microbiological testing
      • 3.16.4.3 Sensory evaluation
      • 3.16.4.4 Shelf-life testing
    • 3.16.5 Packaging technologies
      • 3.16.5.1 Aseptic packaging
      • 3.16.5.2 Modified atmosphere packaging
      • 3.16.5.3 Active packaging
      • 3.16.5.4 Sustainable packaging solutions
  • 3.17 Future outlook & strategic recommendations
    • 3.17.1 Market evolution scenario
      • 3.17.1.1 Optimistic scenario
      • 3.17.1.2 Realistic scenario
      • 3.17.1.3 Pessimistic scenario
    • 3.17.2 Emerging trends
      • 3.17.2.1 Personalized nutrition
      • 3.17.2.2 Clean label fortification
      • 3.17.2.3 Novel delivery systems
      • 3.17.2.4 Digital integration
    • 3.17.3 Innovation opportunities
      • 3.17.3.1 New fortification ingredients
      • 3.17.3.2 Packaging innovations
      • 3.17.3.3 Processing technologies
      • 3.17.3.4 Product formulations
    • 3.17.4 Strategic recommendations
      • 3.17.4.1 For manufacturers
      • 3.17.4.2 For retailers
      • 3.17.4.3 For investors
      • 3.17.4.4 For regulatory bodies

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates & Forecast, By Fortification Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trend
  • 5.2 Vitamin fortified milk
    • 5.2.1 Vitamin A
    • 5.2.2 Vitamin D
    • 5.2.3 Vitamin B Complex
    • 5.2.4 Vitamin E
    • 5.2.5 Other vitamins
  • 5.3 Mineral fortified milk
    • 5.3.1 Calcium
    • 5.3.2 Iron
    • 5.3.3 Zinc
    • 5.3.4 Other minerals
  • 5.4 Protein fortified milk
  • 5.5 Omega-3 fortified milk
  • 5.6 Probiotic fortified milk
  • 5.7 Multi-nutrient fortified milk
  • 5.8 Other fortification types

Chapter 6 Market Estimates & Forecast, By Milk Type, 2021-2034 (USD Billion) (Thousand Litres)

  • 6.1 Key trend
  • 6.2 Cow milk
    • 6.2.1 Whole milk
    • 6.2.2 Semi-skimmed milk
    • 6.2.3 Skimmed milk
  • 6.3 Buffalo milk
  • 6.4 Goat milk
  • 6.5 A2 milk
  • 6.6 Other milk types

Chapter 7 Market Estimates & Forecast, By Form, 2021-2034 (USD Billion) (Thousand Litres)

  • 7.1 Key trend
  • 7.2 Liquid milk
    • 7.2.1 Fresh liquid milk
    • 7.2.2 UHT milk
    • 7.2.3 Flavored milk
  • 7.3 Powdered milk
    • 7.3.1 Whole milk powder
    • 7.3.2 Skimmed milk powder
    • 7.3.3 Flavored milk powder
  • 7.4 Condensed milk
  • 7.5 Evaporated milk

Chapter 8 Market Estimates & Forecast, By Packaging Type, 2021-2034 (USD Billion) (Thousand Litres)

  • 8.1 Key trend
  • 8.2 Carton packaging
    • 8.2.1 Tetra pak
    • 8.2.2 Gable top
    • 8.2.3 Other carton types
  • 8.3 Plastic bottles
    • 8.3.1 Pet bottles
    • 8.3.2 HDPE bottles
    • 8.3.3 Other plastic types
  • 8.4 Glass bottles
  • 8.5 Pouches
  • 8.6 Cans
  • 8.7 Other packaging types

Chapter 9 Market Estimates & Forecast, By Target Consumer, 2021-2034 (USD Billion) (Thousand Litres)

  • 9.1 Key trend
  • 9.2 Infants & toddlers (0-3 years)
  • 9.3 Children (4-12 years)
  • 9.4 Adolescents (13-18 years)
  • 9.5 Adults (19-50 years)
  • 9.6 Elderly (above 50 years)
  • 9.7 Pregnant & lactating women
  • 9.8 Athletes & fitness enthusiasts

Chapter 10 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Thousand Litres)

  • 10.1 Key trend
  • 10.2 Supermarkets & hypermarkets
  • 10.3 Convenience stores
  • 10.4 Online retail
    • 10.4.1 E-commerce platforms
    • 10.4.2 Direct-to-consumer websites
  • 10.5 Specialty stores
  • 10.6 Pharmacies & drug stores
  • 10.7 Foodservice
    • 10.7.1 HoReCa (Hotels, Restaurants, Cafes)
    • 10.7.2 Institutional
  • 10.8 Others

Chapter 11 Market Estimates & Forecast, By Nature, 2021-2034 (USD Billion) (Thousand Litres)

  • 11.1 Key trend
  • 11.2 Conventional
  • 11.3 Organic
  • 11.4 Lactose-free

Chapter 12 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Thousand Litres)

  • 12.1 Key trends
  • 12.2 North America
    • 12.2.1 U.S.
    • 12.2.2 Canada
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 France
    • 12.3.4 Italy
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 China
    • 12.4.2 India
    • 12.4.3 Japan
    • 12.4.4 Australia
    • 12.4.5 South Korea
    • 12.4.6 Rest of Asia Pacific
  • 12.5 Latin America
    • 12.5.1 Brazil
    • 12.5.2 Mexico
    • 12.5.3 Argentina
    • 12.5.4 Rest of Latin America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 South Africa
    • 12.6.3 UAE
    • 12.6.4 Rest of Middle East & Africa

Chapter 13 Company Profiles

  • 13.1 Alaska Milk Corporation
  • 13.2 Almarai Company
  • 13.3 Arla Foods amba
  • 13.4 Dairy Farmers of America
  • 13.5 Danone S.A.
  • 13.6 Dean Foods Company
  • 13.7 Fonterra Co-operative Group Limited
  • 13.8 Groupe Lactalis
  • 13.9 Gujarat Cooperative Milk Marketing Federation (Amul)
  • 13.10 Inner Mongolia Yili Industrial Group Co., Ltd.
  • 13.11 Meiji Holdings Co., Ltd.
  • 13.12 Mother Dairy Fruit & Vegetable Pvt Ltd
  • 13.13 Nestle S.A
  • 13.14 Parmalat S.p.A.
  • 13.15 Saputo Inc.
  • 13.16 The Coca-Cola Company (Fairlife)
  • 13.17 Vinamilk