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全球素食糖果市场-市场规模/份额/趋势分析：按产品（巧克力、糖、麵粉）、分销渠道（线上、线下）、地区、细分市场2022-2030预测
市场调查报告书
商品编码
1076458

全球素食糖果市场-市场规模/份额/趋势分析：按产品（巧克力、糖、麵粉）、分销渠道（线上、线下）、地区、细分市场2022-2030预测

Vegan Confectionery Market Size, Share & Trends Analysis Report By Product (Chocolate, Sugar, Flour), By Distribution Channel (Online, Offline), By Region, And Segment Forecasts, 2022 - 2030
出版日期: | 出版商: Grand View Research | 英文 80 Pages | 商品交期: 2-10个工作天内

价格

到 2030 年，全球纯素糖果市场将达到 26.2 亿美元，预计从 2022 年到 2030 年将以 11.8% 的复合年增长率增长。

在千禧一代和劳动力中越来越多地采用素食主义是推动全球需求的因素之一。预计提高对虐待动物的认识以及增加针对环境保护和可持续性的运动也将有助于市场增长。

本报告研究分析全球纯素糖果市场，并提供市场趋势、产品/分销渠道/区域分析和竞争分析。

目录

第一章调查方法及范围

第2章执行摘要

第 3 章变量/趋势/素食主义者糖果市场的范围

  • 市场介绍
  • 渗透率和增长前景映射
  • COVID-19 对纯素糖果市场的影响
  • 产业价值链分析
  • 市场动态
  • 商业环境分析
  • 面向素食主义者的糖果市场路线图
  • 市场进入策略

第四章消费者行为分析

  • 人口统计分析
  • 消费者趋势和偏好
  • 影响购买决策的因素
  • 消费产品的采用
  • 讨论和建议

第 5 章素食糖果市场：按产品分类的估计和趋势分析

  • 产品趋势分析及市场占有率（2021、2030）
  • 巧克力
  • 糖
  • 麵粉

第 6 章素食糖果市场：估计和趋势分析，按分销渠道

  • 分销渠道趋势分析和市场份额（2021/2030）
  • 离线
  • 在线

第 7 章素食糖果市场：估计和趋势分析，按地区

  • 区域趋势分析和市场份额（2021 年和 2030 年）
  • 北美
    • 美国
  • 欧洲
    • 德国
    • 英国
    • 法国
  • 亚太地区
    • 中国
    • 日本
  • 拉丁美洲
    • 巴西
  • 中东和非洲

第8章竞争分析

  • 全球主要公司、近期发展和行业影响
  • 主要企业/竞争分类（主要创新者、市场领导者、初创企业）
  • 供应商情况

第 9 章公司简介

  • TAZA Chocolate
  • Alter Eco
  • Endangered Species Chocolate, LLC
  • EQUAL EXCHANGE COOP
  • Chocoladefabriken Lindt & Sprungli AG
  • Mondelez International
  • Dylan's Candy Bar
  • Endorfin
  • Goodio
  • Freedom Confectionery
Product Code: GVR-4-68038-854-1

Vegan Confectionery Market Growth & Trends:

The global vegan confectionery market size is anticipated to reach USD 2.62 billion by 2030, according to a new report by Grand View Research, Inc. The market is projected to expand at a CAGR of 11.8% from 2022 to 2030. Increasing adoption of veganism among millennials and the working population is one of the key factors driving demand worldwide. Growing awareness regarding animal cruelty and the rise in campaigns targeted at environmental protection and sustainability are also expected to contribute to the growth of the market.

Vegan chocolate confectionery is popular among consumers following a flexitarian or vegan diet or consumers having lactose intolerance and other food allergies. Health benefits such as low-fat and low cholesterol offered by plant-based chocolates have been contributing to the market growth in recent years. Increasing consumer acceptance of plant-based products has led key market players to invest in R&D and new product developments. For instance, in February 2021, Nestle launched the vegan version of KitKat for its global customer base.

Furthermore, KitKat V was developed by chocolate experts in Nestle's confectionery research and development center in the U.K. The company has already launched plant-based alternatives to dairy products, made from rice, oat, soy, coconut, pea, and almonds, across categories. Examples include non-dairy ice cream, coffee creamers, rice- and oat-based drinks, pea-based beverages, plant-based cappuccinos and lattes, a vegan condensed milk alternative, as well as a range of non-dairy cheese to complement existing plant-based burgers.

The online distribution channel, however, is expected to be the faster-growing segment, at a CAGR of 11.8% during the forecast period. Online purchasing of vegan confectionery has been gaining traction among consumers owing to various factors, such as free product delivery, easy payment method, after-sale customer service, and hassle-free return policies offered by e-retailers. Offline distribution channel accounted for the larger share of the global market in 2021. This segment is driven by the growing consumer inclination towards procuring grocery products from supermarkets and convenience stores, after a thorough examination of the product labels and quality.

The vegan confectionery market is far from consolidation, having witnessed the regular entry of small and localized players across different countries, offering highly innovative product offerings, to cater to the rising consumer demand and preferences. The niche nature and the untapped potential offered by this industry provide opportunities to the large, established players as well as SMEs to focus on customer acquisition and expansion of their operations within their respective countries as well as regionally or globally.

Vegan Confectionery Market Report Highlights:

  • The vegan confectionery market is expected to register a CAGR of 11.8% from 2022 to 2030. According to the Good Food Institute, grocery sales of plant-based foods in the U.S. reached USD 7 billion by April 2021, with a gain of almost 27% from the past year, thereby offering opportunities for vegan food manufacturers in the North American market
  • The offline segment accounted for the largest share of 80.5% in 2021 and is expected to expand at a CAGR of 11.6% over the forecast period of 2022 to 2030. Online retailers offer a wide range of vegan confectionery with special pricing and great discounts seasonally offered, which is a key factor enhancing the segment growth
  • North America region had the largest market share of 37.2% in 2021 for the vegan confectionery market

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Sources & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Product Outlook
  • 2.3. Distribution Channel Outlook

Chapter 3. Vegan Confectionery Market Variables, Trends & Scope

  • 3.1. Market Introduction
  • 3.2. Penetration & Growth Prospect Mapping
  • 3.3. Impact of COVID-19 on the Vegan Confectionery Market
  • 3.4. Industry Value Chain Analysis
    • 3.4.1. Sales/Retail Channel Analysis
    • 3.4.2. Profit Margin Analysis
  • 3.5. Market Dynamics
    • 3.5.1. Market Driver Analysis
    • 3.5.2. Market Restraint Analysis
    • 3.5.3. Industry Challenges
    • 3.5.4. Industry Opportunities
  • 3.6. Business Environment Analysis
    • 3.6.1. Industry Analysis - Porter's
      • 3.6.1.1. Supplier Power
      • 3.6.1.2. Buyer Power
      • 3.6.1.3. Substitution Threat
      • 3.6.1.4. Threat from New Entrant
      • 3.6.1.5. Competitive Rivalry
  • 3.7. Roadmap of Vegan Confectionery Market
  • 3.8. Market Entry Strategies

Chapter 4. Consumer Behavior Analysis

  • 4.1. Demographic Analysis
  • 4.2. Consumer Trends and Preferences
  • 4.3. Factors Affecting Buying Decision
  • 4.4. Consumer Product Adoption
  • 4.5. Observations & Recommendations

Chapter 5. Vegan Confectionery Market: Product Estimates & Trend Analysis

  • 5.1. Product Movement Analysis & Market Share, 2021 & 2030
  • 5.2. Chocolate
    • 5.2.1. Market estimates and forecast for vegan chocolate confectionery, 2017 - 2030 (USD Million)
  • 5.3. Sugar
    • 5.3.1. Market estimates and forecast for vegan sugar confectionery, 2017 - 2030 (USD Million)
  • 5.4. Flour
    • 5.4.1. Market estimates and forecast for vegan flour confectionery, 2017 - 2030 (USD Million)

Chapter 6. Vegan Confectionery Market: Distribution Channel Estimates & Trend Analysis

  • 6.1. Distribution Channel Movement Analysis & Market Share, 2021 & 2030
  • 6.2. Offline
    • 6.2.1. Market estimates and forecast through offline channels, 2017 - 2030 (USD Million)
  • 6.3. Online
    • 6.3.1. Market estimates and forecast through online channels, 2017 - 2030 (USD Million)

Chapter 7. Vegan Confectionery Market: Regional Estimates & Trend Analysis

  • 7.1. Regional Movement Analysis & Market Share, 2021 & 2030
  • 7.2. North America
    • 7.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.2.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.2.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.2.4. U.S.
      • 7.2.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.2.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.2.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.3. Europe
    • 7.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.3.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.3.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.4. Germany
      • 7.3.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.5. U.K.
      • 7.3.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.6. France
      • 7.3.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.4. Asia Pacific
    • 7.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.4. China
      • 7.4.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.5. Japan
      • 7.4.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
      • 7.4.5.4.
  • 7.5. Central and South America
    • 7.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.5.4. Brazil
      • 7.5.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.5.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.5.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.6. Middle East and Africa
    • 7.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)

Chapter 8. Competitive Analysis

  • 8.1. Key global players, recent developments & their impact on the industry
  • 8.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
  • 8.3. Vendor Landscape
    • 8.3.1. Key company market share analysis, 2021

Chapter 9. Company Profiles

  • 9.1. TAZA Chocolate
    • 9.1.1. Company Overview
    • 9.1.2. Financial Performance
    • 9.1.3. Product Benchmarking
    • 9.1.4. Strategic Initiatives
  • 9.2. Alter Eco
    • 9.2.1. Company Overview
    • 9.2.2. Financial Performance
    • 9.2.3. Product Benchmarking
    • 9.2.4. Strategic Initiatives
  • 9.3. Endangered Species Chocolate, LLC
    • 9.3.1. Company Overview
    • 9.3.2. Financial Performance
    • 9.3.3. Product Benchmarking
    • 9.3.4. Strategic Initiatives
  • 9.4. EQUAL EXCHANGE COOP
    • 9.4.1. Company Overview
    • 9.4.2. Financial Performance
    • 9.4.3. Product Benchmarking
    • 9.4.4. Strategic Initiatives
  • 9.5. Chocoladefabriken Lindt & Sprungli AG
    • 9.5.1. Company Overview
    • 9.5.2. Financial Performance
    • 9.5.3. Product Benchmarking
    • 9.5.4. Strategic Initiatives
  • 9.6. Mondelez International
    • 9.6.1. Company Overview
    • 9.6.2. Financial Performance
    • 9.6.3. Product Benchmarking
    • 9.6.4. Strategic Initiatives
  • 9.7. Dylan's Candy Bar
    • 9.7.1. Company Overview
    • 9.7.2. Financial Performance
    • 9.7.3. Product Benchmarking
    • 9.7.4. Strategic Initiatives
  • 9.8. Endorfin
    • 9.8.1. Company Overview
    • 9.8.2. Financial Performance
    • 9.8.3. Product Benchmarking
    • 9.8.4. Strategic Initiatives
  • 9.9. Goodio
    • 9.9.1. Company Overview
    • 9.9.2. Financial Performance
    • 9.9.3. Product Benchmarking
    • 9.9.4. Strategic Initiatives
  • 9.10. Freedom Confectionery
    • 9.10.1. Company Overview
    • 9.10.2. Financial Performance
    • 9.10.3. Product Benchmarking
    • 9.10.4. Strategic Initiatives

List of Tables

  • 1. Vegan confectionery market - Key market driver analysis
  • 2. Vegan confectionery market - Key market restraint analysis
  • 3. Vegan chocolate confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 4. Vegan sugar confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 5. Vegan flour confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 6. Global vegan confectionery market estimates and forecast through offline channels, 2017 - 2030 (USD Million)
  • 7. Global vegan confectionery market estimates and forecast through online channels, 2017 - 2030 (USD Million)
  • 8. North America vegan confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 9. North America vegan confectionery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 10. North America vegan confectionery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 11. U.S. vegan confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 12. U.S. vegan confectionery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 13. U.S. vegan confectionery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 14. Europe vegan confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 15. Europe vegan confectionery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 16. Europe vegan confectionery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 17. Germany vegan confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 18. Germany vegan confectionery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 19. Germany vegan confectionery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 20. U.K. vegan confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 21. U.K. vegan confectionery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 22. U.K. vegan confectionery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 23. France vegan confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 24. France vegan confectionery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 25. France vegan confectionery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 26. Asia Pacific vegan confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 27. Asia Pacific vegan confectionery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 28. Asia Pacific vegan confectionery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 29. China vegan confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 30. China vegan confectionery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 31. China vegan confectionery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 32. Japan vegan confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 33. Japan vegan confectionery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 34. Japan vegan confectionery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 35. Central and South America vegan confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 36. Central and South America vegan confectionery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 37. Central and South America vegan confectionery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 38. Brazil vegan confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 39. Brazil vegan confectionery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 40. Brazil vegan confectionery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 41. Middle East and Africa vegan confectionery market estimates and forecast, 2017 - 2030 (USD Million)
  • 42. Middle East and Africa vegan confectionery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 43. Middle East and Africa vegan confectionery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 44. Company categorization

List of Figures

  • 1. Vegan confectionery market segmentation & scope
  • 2. Information procurement
  • 3. Primary research pattern
  • 4. Primary research approaches
  • 5. Primary research process
  • 6. Vegan confectionery market - Penetration & growth prospect mapping
  • 7. Vegan confectionery market - Value chain analysis
  • 8. Vegan confectionery market: Porter's Five Forces Analysis
  • 9. Vegan confectionery market: Roadmap
  • 10. Factors affecting the buying decision for Vegan Confectionery market
  • 11. Vegan confectionery market: Product (%) analysis, 2021 & 2030
  • 12. Vegan confectionery market: Distribution channel share (%) analysis, 2021 & 2030
  • 13. Vegan confectionery market: Regional share (%) analysis, 2021 & 2030