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市场调查报告书
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美国蛋白质成分市场规模、份额和趋势分析报告:产品（植物蛋白、动物/乳製品蛋白、微生物蛋白）、应用、国家/地区、市场预测2023-2030

U.S. Protein Ingredients Market Size, Share & Trends Analysis Report By Product (Plant Proteins, Animal/Dairy Proteins, Microbe-based Protein), By Application (Foods & Beverages, Infant Formulations), By Country, And Segment Forecasts, 2023 - 2030
出版日期: | 出版商: Grand View Research | 英文 110 Pages | 商品交期: 2-10个工作天内

价格

美国蛋白质原料市场增长和趋势：

根据 Grand View Research, Inc. 的一份新报告，美国蛋白质原料市场从 2023 年到 2030 年将以 6.6% 的复合年增长率增长，到 2030 年将达到 333 亿4000万美元。

在预测期内，人造黄油、冷盘、烘焙产品、涂抹酱、酸奶和牛奶香肠等蛋白质类食品的健康益处和需求增加预计将推动美国蛋白质配料市场。

这种需求是由注重健康的消费者和寻求具有功能优势的产品的老年人推动的。 这个市场受益于製造商的各种蛋白质创新，这些创新提供了广泛的氨基酸并具有特定功能，如饱腹感、肌肉修復、减肥和能量平衡。 消费者对具有特定健康益处的产品越来越感兴趣，从而为市场创造了重要的增长机会。

蛋白质成分的用途正在扩展到传统食品和饮料之外。 今天，它还用于药品、化妆品和个人护理产品。 蛋白质原料的多功能性正在推动各行各业的需求。 消费者对健康的兴趣日益增长也推动了对蛋白质成分的需求。 蛋白质是人体生长、修復和维持所需的必需营养素。 随着消费者的健康意识越来越强，他们正在寻找能够提供功能性益处的产品，例如增加肌肉质量和增强能量水平。

在预测期内，产品创新和技术进步预计将成为蛋白质原料市场扩张的主要驱动力。 技术进步使製造商能够生产各种具有独特功能和特性的蛋白质成分，可用于各种应用。 例如，2022 年 12 月，植物蛋白成分供应商 Merit 推出了一种名为“Organic Peazazz C 850”的新型有机植物蛋白成分。 与传统加工方法相比，Merritt 专有的膜过滤技术使这种新材料能够获得卓越的口感和纯度。

随着人们对可以改善健康并降低患心臟病、2 型糖尿病和某些癌症等慢性病风险的植物性食品的兴趣越来越大，对植物性蛋白质成分的需求也在增加。 随着对植物性蛋白质的需求持续增长，越来越多的公司正在投资研发以创造新的和创新的植物性食品。 随着消费者越来越意识到他们对健康和环境的影响，这一趋势预计在未来几年会加速。

与动物蛋白相比，植物蛋白的另一个优势是它们通常更具可持续性和环境友好性。 畜牧业生产需要大量的土地、水和能源，并可能导致森林砍伐、温室气体排放和水污染。 另一方面，豆类、坚果和种子等植物蛋白对环境的影响较小，可以使用较少的土地和资源进行种植。

美国蛋白质成分市场报告要点：

  • 根据产品，市场分为植物蛋白、动物/乳製品蛋白、微生物蛋白和昆虫蛋白。 到 2022 年，动物蛋白细分市场将获得 105.76% 的收入份额，因为它具有健康益处、保质期长，而且它们通常具有更广泛的烹饪方式，可以实现各种烹饪应用。并占据市场主导地位。 动物蛋白传统上被认为是更完整的蛋白质来源，因为它含有人体所需的全部九种必需氨基酸。 然而，许多植物蛋白是不完整的，缺少一种或多种这些必需氨基酸。 此外，动物蛋白通常被认为比植物蛋白更美味、更令人满意，这使它们对消费者更具吸引力。
  • 根据应用，市场分为食品和饮料、婴儿配方奶粉、临床营养、动物饲料等。 到2022年，食品和饮料应用领域将占据最大的收入份额，超过39.21%。 乳清蛋白成分是一种经济的蛋白质来源，因此广泛用于麵包店和糖果店。 此外，工艺设计和技术的进步正在提高高度精炼乳清产品的质量，例如脱盐乳清、WPI 和 WPC。 这些进步导致越来越多地将蛋白质成分加入到各种功能性食品中，以使其更有营养。

内容

第 1 章调查方法及范围

  • 市场细分和范围
  • 调查方法
  • 假设
  • 资讯采购
    • 购买的数据库
    • GVR 内部数据库
    • 次要资讯
    • 第三方视角
    • 初步调查
  • 资讯分析和数据分析模型
  • 数据源列表

第 2 章执行摘要

  • 市场概况
  • 细分市场洞察
  • 竞争考虑

第 3 章美国蛋白质原料市场：行业展望

  • 市场体系展望
    • 母公司市场展望
      • 食品配料市场
    • 相关/补充市场展望
      • 乳清蛋白市场
  • 采用和增长前景映射
  • 行业价值链分析
    • 原材料趋势
    • 製造业的趋势
  • 技术概述
  • 监管框架
  • 美国蛋白质成分市场 - 市场动态
    • 市场促进因素分析
    • 市场抑制因素分析
    • 行业问题
  • 商业环境分析：
    • 美国蛋白质成分市场：波特分析
    • 美国蛋白质成分市场：宏观经济分析 (PESTEL)
    • 对主要交易和战略联盟的分析

第 4 章美国蛋白质原料市场：产品预估及趋势分析

  • 产品变化分析和市场份额，2022 年和 2030 年
  • 按产品分类，2017-2030 年
    • 植物蛋白
      • 粮食
      • 小麦
      • 小麦浓缩蛋白
      • 小麦分离蛋白
      • 纹理小麦蛋白
      • 水解小麦蛋白
      • HMEC/HMMA 小麦蛋白
      • 米饭
      • 大米分离蛋白
      • 大米浓缩蛋白
      • 水解大米蛋白
      • 其他
      • 燕麦
      • 燕麦浓缩蛋白
      • 燕麦分离蛋白
      • 水解燕麦蛋白
      • 其他
      • 豆类
      • 大豆
      • 大豆浓缩蛋白
      • 大豆分离蛋白
      • 组织大豆蛋白
      • 水解大豆蛋白
      • HMEC/HMMA 大豆蛋白
      • 豌豆
      • 豌豆浓缩蛋白
      • 豌豆分离蛋白
      • 纹理豌豆蛋白
      • 水解豌豆蛋白
      • HMEC/HMMA 豌豆蛋白
      • 羽扇豆
      • 鹰嘴豆
      • 其他
      • 根
      • 番薯
      • 马铃薯浓缩蛋白
      • 马铃薯分离蛋白
      • 印加萝卜
      • 其他
      • 古代谷物
      • 古代小麦
      • 藜麦
      • 高粱
      • 苋菜红
      • 奇亚籽
      • 小米
      • 其他
      • 坚果和种子
      • 油菜籽
      • 油菜分离蛋白
      • 水解油菜蛋白
      • 其他
      • 杏仁
      • 亚麻籽
      • 其他
    • 动物/乳製品蛋白
      • 鸡蛋蛋白
      • 牛奶蛋白浓缩物/分离物
      • 浓缩乳清蛋白
      • 乳清蛋白水解物
      • 乳清分离蛋白
      • 明胶
      • 酪蛋白/酪蛋白酸盐
      • 胶原蛋白□
    • 微生物蛋白
      • 藻类
      • 细菌
      • 酵母
      • 真菌
    • 昆虫蛋白
      • 鞘翅目
      • 鳞翅目
      • 膜翅目
      • 直翅目
      • 半翅目
      • 双翅目
      • 其他

第 5 章美国蛋白质成分市场：使用估算和趋势分析

  • 应用变化分析和市场份额，2022 年和 2030 年
  • 按应用分类，2017-2030
    • 食物和饮料
      • 麵包店和糖果店
      • 饮料
      • 早餐麦片
      • 乳製品替代品
      • 营养补充剂/体重管理
      • 肉类替代品和填充剂
      • 小吃
      • 运动营养
      • 其他
    • 婴儿准备
    • 临床营养学
    • 动物饲料
    • 其他

第 6 章竞争格局

  • 主要参与者、近期发展及其对行业的影响
    • 主要公司/竞争对手的分类（主要创新者、市场领导者、初创企业）
  • 供应商情况
  • 上市公司
    • 公司市场份额分析（上市公司）
    • 竞争仪錶盘分析
    • 市场差异化因素
    • 市场排名分析
  • 私人公司
    • 主要初创企业名单
    • 地理分布
    • 企业市场分析
  • 公司简介
  • 财务业绩
  • 产品基准
  • 战略举措
Product Code: GVR-4-68040-053-2

U.S. Protein Ingredients Market Growth & Trends:

The U.S. protein ingredients market size is expected to reach at USD 33.34 billion by 2030, registering CAGR of 6.6% during 2023 to 2030, according to a new report by Grand View Research, Inc. The increasing health benefits and growing demand for the food products that use protein ingredients, including margarine, cold cuts, bakery products, spreads, yogurt, and milk sausages is expected to drive the market for the U.S. protein ingredients during the forecast period.

This demand is driven by the health-conscious and elderly consumers who are looking for the products that offer functional benefits. The market is benefiting from the innovation of various proteins by the manufacturers that offer a wide range of amino acids and perform specific functions, such as satiety, muscle repair, weight loss, and energy balance. This presents significant growth opportunities for the market as the consumers are increasingly interested in the products that provide specific health benefits.

The use of protein ingredients has expanded beyond traditional food and beverage products. They are now being used in pharmaceuticals, cosmetics, and personal care products, among others. The versatility of the protein ingredients is driving their demand in various industries. Consumers' growing interest in health and wellness is also driving demand for the protein ingredients. Proteins are essential nutrients that are needed for the growth, repair, and maintenance of the body. As consumers become more health-conscious, they are seeking out products that offer functional benefits, such as improved muscle mass and enhanced energy levels.

The product innovations and technological advancements are expected to be the major factors in the expansion of the protein ingredients market during the forecast period. With the advancements in technology, manufacturers are now able to produce a wide range of protein ingredients with unique functionalities and properties that can be used in various applications. For instance, in December 2022, Merit, a supplier of plant protein ingredients, launched a new organic plant protein ingredient called Organic Peazazz C 850. This new ingredient is made using Merit's proprietary membrane filtration technology, which allows for the superior taste and purity compared to the traditional processing methods.

There is increasing demand for the plant protein ingredients as there is growing interest in plant-based foods, which can promote better health and reduce the risk of chronic diseases such as heart disease, type 2 diabetes, and certain types of cancer. As demand for the plant protein continues to grow, more companies are investing in research and development to create new and innovative plant-based products. This trend is expected to accelerate in the coming years as the consumers become more conscious of their health and environmental impact.

Another benefit of plant protein is that it is generally more sustainable and environmentally friendly as compared to the animal protein. Livestock production requires large amounts of land, water, and energy, besides can lead to deforestation, greenhouse gas emissions, and water pollution. In contrast, plant-based protein sources such as legumes, nuts, and seeds have a smaller environmental footprint and can be grown using less land and resources.

U.S. Protein Ingredients Market Report Highlights:

  • Based on product, the market is segmented into plant protein, animal/dairy protein, microbe-based protein, insect protein. In 2022, the animal protein segment dominated the market with a revenue share of 105.76% owing to its health benefits, long shelf life and they are often more versatile in cooking, allowing for a wide variety of culinary applications. Animal-based proteins have traditionally been considered a more complete source of protein, as they contain all nine essential amino acids required by the human body. Many plant-based proteins are incomplete and lack one or more of these essential amino acids. Additionally, animal-based proteins are often perceived as being more flavorful and satisfying than plant-based proteins, which can make them more appealing to consumers
  • Based on application, the market is segmented into food & beverages, infant formulations, clinical nutrition, animal feed, and others. The food and beverages application segment held the largest revenue share of over 39.21% share in 2022. Whey protein ingredients are an economical source of protein and are therefore extensively used in the bakery and confectionery industry. Furthermore, advancements in process design and technology have improved the quality of whey products that are highly refined, including demineralized whey, WPIs, and WPCs. The advancements have resulted in the increased incorporation of protein ingredients in various functional food products to make them nutrient-rich

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market Segmentation & Scope
  • 1.2 Research Methodology
  • 1.3 Assumptions
  • 1.4 Information Procurement
    • 1.4.1 Purchased Database
    • 1.4.2 GVR's Internal Database
    • 1.4.3 Secondary Sources
    • 1.4.4 Third Party Perspective
    • 1.4.5 Primary Research
  • 1.5 Information Analysis & Data Analysis Models
  • 1.6 List of Data Sources

Chapter 2 Executive Summary

  • 2.1 Market snapshot
  • 2.2 Segmental insights
  • 2.3 Competitive insights

Chapter 3 U.S. Protein Ingredients Market: Industry Outlook

  • 3.1 Market Lineage Outlook
    • 3.1.1 Parent Market Outlook
      • 3.1.1.1 Food Ingredients Market
    • 3.1.2 Related/Ancillary Market Outlook
      • 3.1.2.1 Whey Proteins Market
  • 3.2 Penetration & Growth Prospect Mapping
  • 3.3 Industry Value Chain Analysis
    • 3.3.1 Raw Material Trends
    • 3.3.2 Manufacturing Trends
  • 3.4 Technology Overview
  • 3.5 Regulatory Framework
  • 3.6 U.S. Protein Ingredients Market - Market Dynamics
    • 3.6.1 Market Driver Analysis
    • 3.6.2 Market Restraint Analysis
    • 3.6.3 Industry Challenges
  • 3.7 Business Environment Analysis:
    • 3.7.1 U.S. Protein Ingredients Market: Porter's Analysis
    • 3.7.2 U.S. Protein Ingredients Market: Macroeconomic Analysis (PESTEL)
    • 3.7.3 Major Deals & Strategic Alliances Analysis

Chapter 4 U.S. Protein Ingredients Market: Product Estimates & Trend Analysis

  • 4.1 Product Movement Analysis & Market Share, 2022 & 2030
  • 4.2 U.S. Protein Ingredients Market Estimates & Forecasts, By Product, 2017 - 2030 (Kilo Tons) (USD Million)
    • 4.2.1 Plant Proteins
      • 4.2.1.1 Cereals
      • 4.2.1.1.1 Wheat
      • 4.2.1.1.1.1 Wheat Protein Concentrates
      • 4.2.1.1.1.2 Wheat Protein Isolates
      • 4.2.1.1.1.3 Textured Wheat Protein
      • 4.2.1.1.1.4 Hydrolyzed Wheat Protein
      • 4.2.1.1.1.5 HMEC/HMMA Wheat Protein
      • 4.2.1.1.2 Rice
      • 4.2.1.1.2.1 Rice Protein Isolates
      • 4.2.1.1.2.2 Rice Protein Concentrates
      • 4.2.1.1.2.3 Hydrolyzed Rice Protein
      • 4.2.1.1.2.4 Others
      • 4.2.1.1.3 Oats
      • 4.2.1.1.3.1 Oat Protein Concentrates
      • 4.2.1.1.3.2 Oat Protein Isolates
      • 4.2.1.1.3.3 Hydrolyzed Oat Protein
      • 4.2.1.1.4 Others
      • 4.2.1.2 Legumes
      • 4.2.1.2.1 Soy
      • 4.2.1.2.1.1 Soy Protein Concentrates
      • 4.2.1.2.1.2 Soy Protein Isolates
      • 4.2.1.2.1.3 Textured Soy Protein
      • 4.2.1.2.1.4 Hydrolyzed Soy Protein
      • 4.2.1.2.1.5 HMEC/HMMA Soy Protein
      • 4.2.1.2.2 Pea
      • 4.2.1.2.2.1 Pea Protein Concentrates
      • 4.2.1.2.2.2 Pea Protein Isolates
      • 4.2.1.2.2.3 Textured Pea Protein
      • 4.2.1.2.2.4 Hydrolyzed Pea Protein
      • 4.2.1.2.2.5 HMEC/HMMA Pea Protein
      • 4.2.1.2.3 Lupine
      • 4.2.1.2.4 Chickpea
      • 4.2.1.2.5 Others
      • 4.2.1.3 Roots
      • 4.2.1.3.1 Potato
      • 4.2.1.3.1.1 Potato Protein Concentrate
      • 4.2.1.3.1.2 Potato Protein Isolate
      • 4.2.1.3.2 Maca
      • 4.2.1.3.3 Others
      • 4.2.1.4 Ancient Grains
      • 4.2.1.4.1 Ancient Wheat
      • 4.2.1.4.2 Quinoa
      • 4.2.1.4.3 Sorghum
      • 4.2.1.4.4 Amaranth
      • 4.2.1.4.5 Chia
      • 4.2.1.4.6 Millet
      • 4.2.1.4.7 Others
      • 4.2.1.5 Nuts & Seeds
      • 4.2.1.5.1 Canola
      • 4.2.1.5.1.1 Canola Protein Isolates
      • 4.2.1.5.1.2 Hydrolyzed Canola Protein
      • 4.2.1.5.1.3 Others
      • 4.2.1.5.2 Almond
      • 4.2.1.5.3 Flaxseeds
      • 4.2.1.5.4 Others
    • 4.2.2 Animal/Dairy Proteins
      • 4.2.2.1 Egg Protein
      • 4.2.2.2 Milk Protein Concentrates/Isolates
      • 4.2.2.3 Whey Protein Concentrates
      • 4.2.2.4Whey Protein Hydrolysates
      • 4.2.2.5 Whey Protein Isolates
      • 4.2.2.6 Gelatin
      • 4.2.2.7 Casein/Caseinates
      • 4.2.2.8 Collagen Peptides
    • 4.2.3 Microbe-based Protein
      • 4.2.3.1 Algae
      • 4.2.3.2 Bacteria
      • 4.2.3.3 Yeast
      • 4.2.3.4 Fungi
    • 4.2.4 Insect Protein
      • 4.2.4.1 Coleoptera
      • 4.2.4.2 Lepidoptera
      • 4.2.4.3 Hymnoptera
      • 4.2.4.4 Orthoptera
      • 4.2.4.5 Hemiptera
      • 4.2.4.6 Diptera
      • 4.2.4.7 Others

Chapter 5 U.S. Protein Ingredients Market: Application Estimates & Trend Analysis

  • 5.1 Application Movement Analysis & Market Share, 2022 & 2030
  • 5.2 U.S. Protein Ingredients Market Estimates & Forecast, By Application, 2017 - 2030 (Kilo Tons) (USD Million)
    • 5.2.1 Food & Beverages
      • 5.2.1.1 Bakery & Confectionary
      • 5.2.1.2 Beverages
      • 5.2.1.3 Breakfast Cereals
      • 5.2.1.4 Dairy Alternatives
      • 5.2.1.5 Dietary Supplements/Weight Management
      • 5.2.1.6 Meat Alternatives & Extenders
      • 5.2.1.7 Snacks
      • 5.2.1.8 Sports Nutrition
      • 5.2.1.9 Others
    • 5.2.2 Infant Formulations
    • 5.2.3 Clinical Nutrition
    • 5.2.4 Animal Feed
    • 5.2.5 Others

Chapter 6 Competitive Landscape

  • 6.1 Key Players, Recent Developments, and Their Impact on the Industry
    • 6.1.1 Key Company/Competition Categorization (Key Innovators, Market Leaders, And Emerging Players)
  • 6.2 Vendor Landscape
    • 6.2.1 List Of Key Distributors And Channel Partners
    • 6.2.2 Key Potential Customers
  • 6.3 Public Companies
    • 6.3.1 Company Market Share Analysis (Public Companies)
    • 6.3.2 Competitive Dashboard Analysis
    • 6.3.3 Market Differentiators
    • 6.3.4 Market Ranking Analysis
  • 6.4 Private Companies
    • 6.4.1 List of key emerging companies
    • 6.4.2 Geographic presence
    • 6.4.3 Company market position analysis
  • 6.5 Company Profiles
  • 6.6 Financial Performance
  • 6.7 Product Benchmarking
  • 6.8 Strategic Initiatives

List of Tables

  • Table 1 U.S. Protein Ingredients Market Revenue Estimates and Forecasts, By Product, 2017 - 2030 (Kilo Tons)
  • Table 2 U.S. Protein Ingredients Market Revenue Estimates and Forecasts, By Product, 2017 - 2030 (USD Million)
  • Table 4 U.S. Protein Ingredients Market Revenue Estimates and Forecasts, By Application, 2017 - 2030 (Kilo Tons)
  • Table 4 U.S. Protein Ingredients Market Revenue Estimates and Forecasts, By Application, 2017 - 2030 (USD Million)
  • Table 5 U.S. Protein Ingredients Market: Company Market Share, 2022

List of Figures

  • Fig. 1 U.S. protein ingredients market segmentation & scope
  • Fig. 2 Information procurement
  • Fig. 3 Primary research pattern
  • Fig. 4 Primary research process
  • Fig. 5 Primary research approaches
  • Fig. 6 U.S. protein ingredients market: Market snapshot
  • Fig. 7 U.S. protein ingredients market: Segment outlook
  • Fig. 8 U.S. protein ingredients market: Competitive outlook
  • Fig. 9 U.S. protein ingredients market: Penetration & growth prospect mapping
  • Fig. 10 U.S. protein ingredients market: Value chain analys
  • Fig. 11 U.S. protein ingredients market: Porter's analysis
  • Fig. 12 U.S. protein ingredients market: PESTEL analysis
  • Fig. 13 U.S. protein ingredients market, by product: Key takeaways
  • Fig. 14 U.S. protein ingredients market, by product: Market Share, 2022 & 2030
  • Fig. 15 Plant proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 16 Plant proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 17 Cereals market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 18 Cereals market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 19 Wheat market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 20 Wheat market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 21 Wheat Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 22 Wheat Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 23 Textured Wheat Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 24 Textured Wheat Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 25 Wheat Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 26 Wheat Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 27 Hydrolyzed Wheat Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 28 Hydrolyzed Wheat Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 29 HMEC/HMMA Wheat Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 30 HMEC/HMMA Wheat Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 31 Rice market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 32 Rice market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 33 Rice Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 34 Rice Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 35 Rice Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 36 Rice Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 37 Hydrolyzed Rice Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 38 Hydrolyzed Rice Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 39 Other rice proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 40 Other rice proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 41 Oats market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 42 Oats market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 43 Oat Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 44 Oat Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 45 Oat Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 46 Oat Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 47 Hydrolyzed Oat Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 48 Hydrolyzed Oat Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 49 Other cereal proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 50 Other cereal proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 51 Legumes market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 52 Legumes market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 53 Soy market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 54 Soy market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 55 Soy Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 56 Soy Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 57 Soy Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 58 Soy Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 59 Textured Soy Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 60 Textured Soy Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 61 Hydrolyzed Soy Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 62 Hydrolyzed Soy Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 63 HMEC/HMMA Soy Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 64 HMEC/HMMA Soy Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 65 Pea market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 66 Pea market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 67 Pea Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 68 Pea Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 69 Pea Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 70 Pea Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 71 Textured Pea Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 72 Textured Pea Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 73 Hydrolyzed Pea Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 74 Hydrolyzed Pea Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 75 HMEC/HMMA Pea Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 76 HMEC/HMMA Pea Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 77 Lupine market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 78 Lupine market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 79 Chickpea market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 80 Chickpea market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 81 Other legume proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 82 Other legume proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 83 Roots market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 84 Roots market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 85 Potato market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 86 Potato market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 87 Potato Protein Concentrate market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 88 Potato Protein Concentrate market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 89 Potato Protein Isolate market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 90 Potato Protein Isolate market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 91 Maca market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 92 Maca market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 93 Other roots proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 94 Other roots proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 95 Ancient grains market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 96 Ancient grains market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 97 Ancient wheat proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 98 Ancient wheat market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 99 Quinoa market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 100 Quinoa market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 101 Sorghum market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 102 Sorghum market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 103 Amaranth market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 104 Amaranth market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 105 Chia market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 106 Chia market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 107 Millet market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 108 Millet market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 109 Other ancient grains market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 110 Other ancient grains market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 111 Nuts & seeds market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 112 Nuts & seeds market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 113 Canola market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 114 Canola market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 115 Canola Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 116 Canola Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 117 Hydrolyzed Canola Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 118 Hydrolyzed Canola Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 119 Other canola proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 120 Other canola proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 121 Almond market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 122 Almond market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 123 Flaxseeds market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 124 Flaxseeds market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 125 Animal/Dairy Proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 126 Animal/Dairy Proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 127 Egg Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 128 Egg Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 129 Milk Protein Concentrates/Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 130 Milk Protein Concentrates/Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 131 Whey Protein Concentrates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 132 Whey Protein Concentrates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 133 Whey Protein Hydrolysates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 134 Whey Protein Hydrolysates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 135 Whey Protein Isolates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 136 Whey Protein Isolates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 137 Gelatin market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 138 Gelatin market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 139 Casein/Caseinates market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 140 Casein/Caseinates market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 141 Collagen Peptides market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 142 Collagen Peptides market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 143 Microbe-based Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 144 Microbe-based Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 145 Algae market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 146 Algae market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 147 Bacteria market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 148 Bacteria market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 149 Yeast market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 150 Yeast market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 151 Fungi market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 152 Fungi market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 153 Insect Protein market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 154 Insect Protein market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 155 Coleoptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 156 Coleoptera market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 157 Lepidoptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 158 Lepidoptera market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 159 Hymnoptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 160 Hymnoptera market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 161 Orthoptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 162 Orthoptera market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 163 Hemiptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 164 Hemiptera market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 165 Diptera market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 166 Diptera market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 167 Other insect proteins market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 168 Other insect proteins market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 169 U.S. protein ingredients market, by application: Key takeaways
  • Fig. 170 U.S. protein ingredients market, by application: Market Share, 2022 & 2030
  • Fig. 171 Food & beverages market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 172 Food & beverages market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 173 Bakery & Confectionary market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 174 Bakery & Confectionary market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 175 Beverages market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 176 Beverages market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 177 Breakfast Cereals market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 178 Breakfast Cereals market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 179 Dairy alternatives market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 180 Dairy alternatives market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 181 Dietary supplements market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 182 Dietary supplements market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 183 Meat Alternatives & Extenders market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 184 Meat Alternatives & Extenders market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 185 Snacks market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 186 Snacks market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 187 Sports nutrition market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 188 Sports nutrition market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 189 Others market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 190 Others market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 191 Infant formulations market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 192 Infant formulations market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 193 Clinical Nutrition market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 194 Clinical Nutrition market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 195 Animal Feed market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 196 Animal Feed market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 197 Others market estimates & forecasts, 2017 - 2030 (Kilo Tons)
  • Fig. 198 Others market estimates & forecasts, 2017 - 2030 (USD Million)
  • Fig. 199 U.S. protein ingredients market: Key Company/Competition Categorization
  • Fig. 200 U.S. protein ingredients market: Company market share analysis (public companies)
  • Fig. 201 Company market position analysis