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市场调查报告书
商品编码
1447892

全球蛋白质原料市场规模、份额、增长分析，按来源（动物源和植物源）、按应用（动物饲料、食品和饮料）- 2024-2031 年行业预测

Global Protein Ingredients Market Size, Share, Growth Analysis, By Source(Animal Source and Plant Source ), By Application(Animal Feed, Food & Beverage) - Industry Forecast 2024-2031
出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

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简介目录

2022年全球蛋白质原料市场规模为431.7亿美元，预计将从2023年的456.7亿美元成长到2031年的717.1亿美元，预测期间（2024-2031年）复合CAGR为5.8%。

市场正在显着扩张，从对含有蛋白质成分的涂抹酱、优格、牛奶香肠、冷盘、烘焙食品和人造奶油等食品的需求不断增长就可以看出。这些产品的挑剔使用（主要是老年人和注重健康的消费者）是该行业成长的主要推动力。此外，由于蛋白质生产领域製造商数量的增加，市场正在扩大，提供多种氨基酸来满足某些需求，包括能量平衡、减肥、肌肉再生和饱腹感。预计这一趋势将为市场扩张创造重大机会。

该行业最近动物性产品的消费量显着增加，预计未来几年这种趋势将在美国继续上升。预计国内市场对动物源产品的庞大需求将进一步增加产品需求。此外，由原料製造商发起的供应链创新预计将在预测期内提振市场并加强产品分销。植物成分丰富，来自小麦、油菜、大豆和豌豆等农作物。特别是大豆蛋白成长显着，目前占据植物性市场的最大份额。

它旨在在整个预计时间范围内显示出强劲的CAGR。此外，一项透过饮食指南降低 LDL 胆固醇的健康主张已获得美国食品药物管理局的批准，该指南建议每天食用四份大豆，以实现体内 LDL 胆固醇水平降低 10%。产品和技术的创新预计将推动市场的扩张。蛋白质成分应用于许多不同的行业。尤其是分离物，由于其高分散性和微小的粒径而广泛应用于乳製品应用。近年来这些商品的扩张很大程度上是由于消费者对其相关健康益处的信念所推动的，预计这种趋势在预测期内将持续下去。

目录

执行摘要

  • 市场概况
  • 命运之轮

研究方法论

  • 资讯采购
  • 二手和主要资料来源
  • 市场规模估计
  • 市场假设与限制

母公司市场分析

  • 市场概况
  • 市场规模
  • 市场动态
    • 司机
    • 机会
    • 限制
    • 挑战

主要市场洞察

  • 技术分析
  • 定价分析
  • 供应链分析
  • 价值链分析
  • 市场生态系统
  • 智慧财产权分析
  • 贸易分析
  • 启动分析
  • 原料分析
  • 创新矩阵
  • 管道产品分析
  • 总体经济指标
  • 顶级投资分析
  • 成功的关键因素
  • 竞争程度

市场动态与展望

  • 市场动态
    • 司机
    • 机会
    • 限制
    • 挑战
  • 监管环境
  • 波特分析
  • 对未来颠覆的特别见解

全球蛋白质原料市场（按来源）

  • 市场概况
  • 动物源和植物源

全球蛋白质原料市场（按应用）

  • 市场概况
  • 动物饲料
  • 食品与饮料
  • 婴儿配方及其他

全球蛋白质原料市场规模（按地区）

  • 市场概况
  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 拉丁美洲其他地区
  • 中东和非洲 (MEA)
    • 海湾合作委员会国家
    • 南非
    • MEA 的其余部分

竞争格局

  • 前 5 名玩家比较
  • 2021 年关键参与者的市场定位
  • 主要市场参与者所采取的策略
  • 最佳制胜策略
  • 近期市集活动
  • 主要公司市占率（%），2021年

主要公司简介

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • Kerry Group plc
  • DuPont de Nemours, Inc. (now part of IFF)
  • Ingredion Incorporated
  • AGRANA Beteiligungs-AG
  • Fonterra Co-operative Group Limited
  • Roquette Freres
  • The Scoular Company
  • Omega Protein Corporation
  • Hilmar Ingredients
  • Tate & Lyle PLC
  • Glanbia plc
  • Mead Johnson Nutrition (Acquired by Reckitt Benckiser)
  • Amco Proteins
  • Gelita AG
  • Rousselot (Darling Ingredients Inc.)
  • Burcon NutraScience Corporation
  • Sonac BV (Darling Ingredients Inc.)
  • A&B Ingredients
  • Farbest Brands
  • Armor Proteines
简介目录
Product Code: SQMIG30I2347

Global Protein Ingredients Market size was valued at USD 43.17 billion in 2022 and is poised to grow from USD 45.67 billion in 2023 to USD 71.71 billion by 2031, growing at a CAGR of 5.8% in the forecast period (2024-2031).

The market is expanding significantly, as seen by the rising demand for foods such as spreads, yogurt, milk sausages, cold cuts, bakery goods, and margarine that contain protein components. The discerning use of these products, primarily by elderly and health-conscious consumers, is a major force behind the industry's growth. Additionally, the market is expanding as a result of a rise in the number of manufacturers in the field of protein production, providing a diverse range of amino acids that address certain needs including energy balancing, weight reduction, muscle regeneration, and satiety. It is projected that this trend would create significant opportunities for market expansion.

The sector has seen a notable increase in the consumption of animal-based products recently, and it is anticipated that this trend will continue to rise in the United States in the years to come. It is expected that the substantial domestic market demand for items derived from animal sources would further increase product demand. Moreover, supply chain innovations started by ingredient manufacturers are expected to provide a boost to the market and strengthen product distribution during the course of the projection period. Plant-based ingredients are abundant and come from crops including wheat, canola, soybean, and pea. Particularly soy protein has grown significantly and now makes up the biggest portion of the plant-based market.

It is designed to show a strong CAGR throughout the projected time frame. Additionally, a health claim on the reduction of LDL cholesterol through dietary guidelines that recommend four servings of soy per day to achieve a 10% reduction in LDL cholesterol levels in the body has been approved by the Food and Drug Administration. Innovations in products and technology are expected to drive the market's expansion. Protein components are employed in many different industries. Isolates, in particular, are widely used in dairy applications due to their high dispersibility and tiny particle size. The expansion of these goods in recent years has been largely driven by consumer conviction in their related health benefits, and this trend is anticipated to continue during the forecast period.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Protein Ingredients Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Protein Ingredients Market Segmental Analysis

The source, application, and region segments the global market for protein ingredients. The market is divided into two categories based on source: plant and animal. The market is divided into segments based on use, including food and beverage, animal feed, infant formulas, and others. The market is divided into Latin America, Middle East and Africa, Asia Pacific, North America, and Europe.

Drivers of the Global Protein Ingredients Market

The market for protein ingredients is expanding rapidly, driven mostly by the growing consumer demand for wellness and health goods. The increasing global consumer awareness of the vital function that protein plays in maintaining a healthy lifestyle is one of the main forces behind this course. There is a growing desire for food and beverage products that are not just nutritional but also high in protein content as consumers become more health conscious. Because protein is so important for maintaining a healthy weight, building muscle, and maintaining general wellbeing, this trend is rather ambitious. Consequently, there is a spike in the market for items that incorporate protein elements. These products range from functional foods and supplements to cuisine and the growing number of consumers who are trying to make health-conscious dietary choices.

Restraints in the Global Protein Ingredients Market

One of the challenges in addressing the possible alterations these components may cause to the flavor and texture of finished products is the widespread adoption of protein ingredient fabrications. Some protein sources, especially plant-based sources, can occasionally cause undesirable flavors or textures to appear in the finished food or beverage product. For manufacturers, striking a balance between adding protein to improve the nutritional profile and preserving the sensory appeal that consumers need is a significant problem. Overcoming taste and texture issues is essential to ensuring consumer approval because the final product's perceived palatability is a key factor in its commercial success. In order to address these issues, continued research and development are needed to create protein ingredients that perfectly fit into a variety of applications without compromising the general flavor and texture that people connect with comfortable and familiar eating experiences.

Market Trends of the Global Protein Ingredients Market

Due in large part to the environmental effects of traditional food production, industry participants are organizing more sustainably sourced protein components. This entails ethically produced animal-derived proteins and the responsible acquisition of raw materials, which includes plant-based proteins or reduces ecological impacts. In addition, there is a growing emphasis on environmentally friendly technology and methods for sustainable production, which reduce waste creation and energy feeding.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global Protein Ingredients Market by Source

  • Market Overview
  • Animal Source and Plant Source

Global Protein Ingredients Market by Application

  • Market Overview
  • Animal Feed
  • Food & Beverage
  • Infant Formulations and Others

Global Protein Ingredients Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • Archer Daniels Midland Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group plc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DuPont de Nemours, Inc. (now part of IFF)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AGRANA Beteiligungs-AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fonterra Co-operative Group Limited
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Scoular Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Omega Protein Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hilmar Ingredients
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glanbia plc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mead Johnson Nutrition (Acquired by Reckitt Benckiser)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Amco Proteins
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Gelita AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rousselot (Darling Ingredients Inc.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Burcon NutraScience Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sonac BV (Darling Ingredients Inc.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • A&B Ingredients
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Farbest Brands
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Armor Proteines
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments