2026-2030年全球机上餐饮服务市场

预计 2025 年至 2030 年间，全球机上餐饮市场规模将成长至 85.884 亿美元，预测期内复合年增长率为 8.0%。

本报告对全球机上餐饮服务市场进行了全面分析，包括市场规模和预测、趋势、成长要素、挑战以及涵盖约 25 家供应商的供应商分析。

本报告对当前市场状况、最新市场趋势和驱动因素以及整体市场环境进行了最新分析。推动此市场发展的因素包括：对高端餐饮和个人化用餐体验日益增长的需求、全球航空旅客数量的增加以及廉价航空公司（LCC）在航空业的扩张。

本研究客观地结合了一手和二手讯息，包括主要行业相关人员的意见。报告内容涵盖主要企业分析、全面的市场规模数据、区域細項分析以及供应商格局。报告还包含历史数据和预测数据。

本研究指出，未来几年，日益增强的健康意识和对特色餐食的需求将是全球机上餐饮服务市场成长的关键驱动因素。此外，餐饮营运中的永续性和循环经济，以及数位转型和数据驱动的服务个人化，预计也将带来显着的市场需求。

目录

第一章执行摘要

第二章 Technavio 分析

• 分析定价、生命週期、顾客购买篮子、采用率和购买标准。
• 输入的重要性及差异化因素
• 混淆因素
• 促进因素和挑战的影响

第三章 市场状况

• 市场生态系统
• 市场特征
• 价值链分析

第四章 市场规模

• 市场的定义
• 市场区隔分析
• 2025年市场规模
• 2025-2030年市场展望

第五章 市场规模与表现

• 2020-2024年全球机上餐饮服务市场
• 2020-2024年产品细分市场分析
• 类型细分市场分析 2020-2024
• 2020-2024年采购细分市场分析
• 2020-2024年区域市场分析
• 2020-2024年各国细分市场分析

第六章 定性分析

• 人工智慧的影响：全球机上餐饮服务市场
• 地缘政治衝突影响全球机上餐饮服务市场。

第七章：五力分析

• 五力模型概述
• 买方的议价能力
• 供应商的议价能力
• 新进入者的威胁
• 替代品的威胁
• 竞争威胁
• 市场状况

第八章 市场区隔：依产品

• 比较：按产品
• 食物
• 饮料
• 市场机会：依产品划分

第九章 市场细分：依类型

• 比较：按类型
• 经济舱
• 商务舱
• 头等舱
• 市场机会：按类型划分

第十章 市场区隔：依来源

• 比较：按来源
• 外包
• 内部
• 市场机会：依来源划分

第十一章 客户情况

第十二章 区域情势

• 区域细分
• 区域比较
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 泰国
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 荷兰
• 北美洲
  • 我们
  • 加拿大
  • 墨西哥
• 中东和非洲
  • 阿拉伯聯合大公国
  • 沙乌地阿拉伯
  • 卡达
  • 南非
  • 埃及
• 南美洲
  • 巴西
  • 阿根廷
  • 哥伦比亚
• 市场机会：按地区划分

第十三章 促进因素、挑战与机会

• 市场驱动因素
• 市场挑战
• 促进因素和挑战的影响
• 市场机会

第十四章 竞争格局

• 概述
• 竞争格局
• 混乱局面
• 产业风险

第十五章 竞争分析

• 公司简介
• 公司排名指标
• 企业市场定位
• AAS Catering Co. Ltd.
• Air Arabia PJSC
• Amber Green Corp.
• BizAv International
• DO and CO Aktiengesellschaft
• Flying Food Group LLC
• Frankenberg GmbH
• gategroup
• LSG Group
• Lulu Flight Kitchen Pvt Ltd
• Newrest Group International SAS
• Qatar Airways Group QCSC
• Singapore Airlines Ltd.
• The Emirates Group
• Universal Weather and Aviation

第十六章附录

The global in-flight catering services market is forecasted to grow by USD 8588.4 mn during 2025-2030, accelerating at a CAGR of 8.0% during the forecast period. The report on the global in-flight catering services market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising demand for premium dining and personalized culinary experiences, increase in air passenger traffic globally, expansion of low-cost carriers in aviation industry.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.

Technavio's global in-flight catering services market is segmented as below:

By Product

• Food
• Beverages

By Type

• Economy class
• Business class
• First class

By Source

• Outsourced
• In-house

Geography

• APAC
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Thailand
• Europe
  • Germany
  • UK
  • France
  • Spain
  • Italy
  • The Netherlands
• North America
  • US
  • Canada
  • Mexico
• Middle East and Africa
  • UAE
  • Qatar
  • South Africa
  • Egypt
• South America
  • Brazil
  • Argentina
  • Colombia
• Rest of World (ROW)

This study identifies the shift toward health consciousness and specialized dietary integration as one of the prime reasons driving the global in-flight catering services market growth during the next few years. Also, sustainability and circular economy in catering operations and digital transformation and data driven service personalization will lead to sizable demand in the market.

The report on the global in-flight catering services market covers the following areas:

• Global in-flight catering services market sizing
• Global in-flight catering services market forecast
• Global in-flight catering services market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global in-flight catering services market vendors that include AAS Catering Co. Ltd., Air Arabia PJSC, AIR FRANCE, Ambassador Sky Chef, Amber Green Corp., BizAv International, CATRION, DO and CO Aktiengesellschaft, Flying Food Group LLC, Frankenberg GmbH, gategroup, LSG Group, Lulu Flight Kitchen Pvt Ltd, Newrest Group International SAS, Qatar Airways Group Q.C.S.C., Singapore Airlines Ltd., TajSATS Air Catering Ltd, The Emirates Group, Uday Sky Kitchen, Universal Weather and Aviation. Also, the global in-flight catering services market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.

Table of Contents

1 Executive Summary

• 1.1 Market overview
  • Executive Summary - Chart on Market Overview
  • Executive Summary - Data Table on Market Overview
  • Executive Summary - Chart on Global Market Characteristics
  • Executive Summary - Chart on Market by Geography
  • Executive Summary - Chart on Market Segmentation by Product
  • Executive Summary - Chart on Market Segmentation by Type
  • Executive Summary - Chart on Market Segmentation by Source
  • Executive Summary - Chart on Incremental Growth
  • Executive Summary - Data Table on Incremental Growth
  • Executive Summary - Chart on Company Market Positioning

2 Technavio Analysis

• 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
  • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
• 2.2 Criticality of inputs and Factors of differentiation
• 2.3 Factors of disruption
• 2.4 Impact of drivers and challenges

3 Market Landscape

• 3.1 Market ecosystem
• 3.2 Market characteristics
• 3.3 Value chain analysis

4 Market Sizing

• 4.1 Market definition
• 4.2 Market segment analysis
  • Market segments
• 4.3 Market size 2025
• 4.4 Market outlook: Forecast for 2025-2030

5 Historic Market Size

• 5.1 Global In-Flight Catering Services Market 2020 - 2024
  • Historic Market Size - Data Table on Global In-Flight Catering Services Market 2020 - 2024 ($ million)
• 5.2 Product segment analysis 2020 - 2024
  • Historic Market Size - Product Segment 2020 - 2024 ($ million)
• 5.3 Type segment analysis 2020 - 2024
  • Historic Market Size - Type Segment 2020 - 2024 ($ million)
• 5.4 Source segment analysis 2020 - 2024
  • Historic Market Size - Source Segment 2020 - 2024 ($ million)
• 5.5 Geography segment analysis 2020 - 2024
  • Historic Market Size - Geography Segment 2020 - 2024 ($ million)
• 5.6 Country segment analysis 2020 - 2024
  • Historic Market Size - Country Segment 2020 - 2024 ($ million)

6 Qualitative Analysis

• 6.1 Impact of AI on Global In-flight Catering Services Market
• 6.2 Impact of geopolitical conflicts on Global In-flight Catering Services Market

7 Five Forces Analysis

• 7.1 Five forces summary
  • Five forces analysis - Comparison between 2025 and 2030
• 7.2 Bargaining power of buyers
  • Bargaining power of buyers - Impact of key factors 2025 and 2030
• 7.3 Bargaining power of suppliers
  • Bargaining power of suppliers - Impact of key factors in 2025 and 2030
• 7.4 Threat of new entrants
  • Threat of new entrants - Impact of key factors in 2025 and 2030
• 7.5 Threat of substitutes
  • Threat of substitutes - Impact of key factors in 2025 and 2030
• 7.6 Threat of rivalry
  • Threat of rivalry - Impact of key factors in 2025 and 2030
• 7.7 Market condition

8 Market Segmentation by Product

• 8.1 Market segments
• 8.2 Comparison by Product
• 8.3 Food - Market size and forecast 2025-2030
• 8.4 Beverages - Market size and forecast 2025-2030
• 8.5 Market opportunity by Product
  • Market opportunity by Product ($ million)

9 Market Segmentation by Type

• 9.1 Market segments
• 9.2 Comparison by Type
• 9.3 Economy class - Market size and forecast 2025-2030
• 9.4 Business class - Market size and forecast 2025-2030
• 9.5 First class - Market size and forecast 2025-2030
• 9.6 Market opportunity by Type
  • Market opportunity by Type ($ million)

10 Market Segmentation by Source

• 10.1 Market segments
• 10.2 Comparison by Source
• 10.3 Outsourced - Market size and forecast 2025-2030
• 10.4 In-house - Market size and forecast 2025-2030
• 10.5 Market opportunity by Source
  • Market opportunity by Source ($ million)

11 Customer Landscape

• 11.1 Customer landscape overview
  • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria

12 Geographic Landscape

• 12.1 Geographic segmentation
• 12.2 Geographic comparison
• 12.3 APAC - Market size and forecast 2025-2030
  • 12.3.1 China - Market size and forecast 2025-2030
  • 12.3.2 India - Market size and forecast 2025-2030
  • 12.3.3 Japan - Market size and forecast 2025-2030
  • 12.3.4 South Korea - Market size and forecast 2025-2030
  • 12.3.5 Australia - Market size and forecast 2025-2030
  • 12.3.6 Thailand - Market size and forecast 2025-2030
• 12.4 Europe - Market size and forecast 2025-2030
  • 12.4.1 Germany - Market size and forecast 2025-2030
  • 12.4.2 UK - Market size and forecast 2025-2030
  • 12.4.3 France - Market size and forecast 2025-2030
  • 12.4.4 Spain - Market size and forecast 2025-2030
  • 12.4.5 Italy - Market size and forecast 2025-2030
  • 12.4.6 The Netherlands - Market size and forecast 2025-2030
• 12.5 North America - Market size and forecast 2025-2030
  • 12.5.1 US - Market size and forecast 2025-2030
  • 12.5.2 Canada - Market size and forecast 2025-2030
  • 12.5.3 Mexico - Market size and forecast 2025-2030
• 12.6 Middle East and Africa - Market size and forecast 2025-2030
  • 12.6.1 UAE - Market size and forecast 2025-2030
  • 12.6.2 Saudi Arabia - Market size and forecast 2025-2030
  • 12.6.3 Qatar - Market size and forecast 2025-2030
  • 12.6.4 South Africa - Market size and forecast 2025-2030
  • 12.6.5 Egypt - Market size and forecast 2025-2030
• 12.7 South America - Market size and forecast 2025-2030
  • 12.7.1 Brazil - Market size and forecast 2025-2030
  • 12.7.2 Argentina - Market size and forecast 2025-2030
  • 12.7.3 Colombia - Market size and forecast 2025-2030
• 12.8 Market opportunity by geography
  • Market opportunity by geography ($ million)
  • Data Tables on Market opportunity by geography ($ million)

13 Drivers, Challenges, and Opportunity

• 13.1 Market drivers
  • Rising demand for premium dining and personalized culinary experiences
  • Increase in air passenger traffic globally
  • Expansion of low-cost carriers in aviation industry
• 13.2 Market challenges
  • Rising operational costs and margin pressure
  • Complex logistics and supply chain volatility
  • Stringent regulatory compliance and environmental mandates
• 13.3 Impact of drivers and challenges
  • Impact of drivers and challenges in 2025 and 2030
• 13.4 Market opportunities
  • Shift toward health consciousness and specialized dietary integration
  • Sustainability and circular economy in catering operations
  • Digital transformation and data driven service personalization

14 Competitive Landscape

• 14.1 Overview
• 14.2 Competitive Landscape
  • Overview on criticality of inputs and factors of differentiation
• 14.3 Landscape disruption
  • Overview on factors of disruption
• 14.4 Industry risks
  • Impact of key risks on business

15 Competitive Analysis

• 15.1 Companies profiled
  • Companies covered
• 15.2 Company ranking index
  • Company ranking index
• 15.3 Market positioning of companies
  • Matrix on companies position and classification
• 15.4 AAS Catering Co. Ltd.
  • AAS Catering Co. Ltd. - Overview
  • AAS Catering Co. Ltd. - Product / Service
  • AAS Catering Co. Ltd. - Key offerings
  • SWOT
• 15.5 Air Arabia PJSC
  • Air Arabia PJSC - Overview
  • Air Arabia PJSC - Product / Service
  • Air Arabia PJSC - Key offerings
  • SWOT
• 15.6 Amber Green Corp.
  • Amber Green Corp. - Overview
  • Amber Green Corp. - Product / Service
  • Amber Green Corp. - Key offerings
  • SWOT
• 15.7 BizAv International
  • BizAv International - Overview
  • BizAv International - Product / Service
  • BizAv International - Key offerings
  • SWOT
• 15.8 DO and CO Aktiengesellschaft
  • DO and CO Aktiengesellschaft - Overview
  • DO and CO Aktiengesellschaft - Business segments
  • DO and CO Aktiengesellschaft - Key offerings
  • DO and CO Aktiengesellschaft - Segment focus
  • SWOT
• 15.9 Flying Food Group LLC
  • Flying Food Group LLC - Overview
  • Flying Food Group LLC - Product / Service
  • Flying Food Group LLC - Key offerings
  • SWOT
• 15.10 Frankenberg GmbH
  • Frankenberg GmbH - Overview
  • Frankenberg GmbH - Product / Service
  • Frankenberg GmbH - Key offerings
  • SWOT
• 15.11 gategroup
  • gategroup - Overview
  • gategroup - Product / Service
  • gategroup - Key offerings
  • SWOT
• 15.12 LSG Group
  • LSG Group - Overview
  • LSG Group - Product / Service
  • LSG Group - Key offerings
  • SWOT
• 15.13 Lulu Flight Kitchen Pvt Ltd
  • Lulu Flight Kitchen Pvt Ltd - Overview
  • Lulu Flight Kitchen Pvt Ltd - Product / Service
  • Lulu Flight Kitchen Pvt Ltd - Key offerings
  • SWOT
• 15.14 Newrest Group International SAS
  • Newrest Group International SAS - Overview
  • Newrest Group International SAS - Product / Service
  • Newrest Group International SAS - Key offerings
  • SWOT
• 15.15 Qatar Airways Group Q.C.S.C.
  • Qatar Airways Group Q.C.S.C. - Overview
  • Qatar Airways Group Q.C.S.C. - Product / Service
  • Qatar Airways Group Q.C.S.C. - Key offerings
  • SWOT
• 15.16 Singapore Airlines Ltd.
  • Singapore Airlines Ltd. - Overview
  • Singapore Airlines Ltd. - Business segments
  • Singapore Airlines Ltd. - Key offerings
  • Singapore Airlines Ltd. - Segment focus
  • SWOT
• 15.17 The Emirates Group
  • The Emirates Group - Overview
  • The Emirates Group - Product / Service
  • The Emirates Group - Key news
  • The Emirates Group - Key offerings
  • SWOT
• 15.18 Universal Weather and Aviation
  • Universal Weather and Aviation - Overview
  • Universal Weather and Aviation - Product / Service
  • Universal Weather and Aviation - Key offerings
  • SWOT

16 Appendix

• 16.1 Scope of the report
  • Market definition
  • Objectives
  • Notes and caveats
• 16.2 Inclusions and exclusions checklist
  • Inclusions checklist
  • Exclusions checklist
• 16.3 Currency conversion rates for US$
  • Currency conversion rates for US$
• 16.4 Research methodology
  • Research methodology
• 16.5 Data procurement
  • Information sources
• 16.6 Data validation
  • Data validation
• 16.7 Validation techniques employed for market sizing
  • Validation techniques employed for market sizing
• 16.8 Data synthesis
  • Data synthesis
• 16.9 360 degree market analysis
  • 360 degree market analysis
• 16.10 List of abbreviations
  • List of abbreviations