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全球豆粕市场规模、份额和行业趋势分析报告:2022-2028 年按分销渠道、性质、应用和地区分列的展望和预测Global Soybean Meal Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Nature, By Application, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球豆粕市场规模预计将达到 782 亿美元,预测期内復合年增长率为 5.1%。
根据有机农业研究所的一份报告,2019 年有 310 万农民从事有机农业,总收入达 1.23 亿美元。 (FIBL)。 澳大利亚还拥有357亿公顷有机农田,是世界上有机农田最多的国家。 拉丁美洲紧随其后,占 11%,亚洲占 5.9%,欧洲占 1650 万公顷,占所有有机农田的 60% 以上。
此外,FIBL 估计全球有机农田的比例为 1.5%,并且随着对有机产品的需求,这一数字还在增加。 儘管世界上大多数顶级科学机构都支持转基因生物,但全世界有超过四分之三的人认为非转基因食品明显或略微健康。我认为这对 对转基因生物 (GMO) 的关注深受全球客户的欢迎。 为满足市场对豆粕日益增长的需求,各大企业也在研发有机产品。
COVID-19 影响分析
豆粕一直是 COVID-19 大流行的积极市场影响之一,食品和饮料行业以及保健产品製造的需求增加。 然而,由于全球肉类需求下降和饲料製造厂关闭,饲料行业对豆粕的需求略有放缓。 作为传统柴油和汽油的重要替代燃料,生物柴油在世界范围内的需求不断增加。 大豆用于生产生物柴油,因此很可能成为预测期内豆粕市场扩张的一个因素。
市场增长因素
受营养益处的驱动
由于人们普遍意识到豆粕对健康的积极影响,豆粕的消费量正在增长。 由于豆粕含有大量蛋白质,因此被许多人认为是健康的选择。 吃豆粕已被证明可以降低总胆固醇和低密度脂蛋白胆固醇水平。 因此,随着消费者健康意识的增强,豆粕的市场发展有望受到各种健康益处的推动。
饲料蛋白质需求的增长
推动动物饲料大豆蛋白市场发展的主要因素之一是对用于家畜和宠物强化的天然资源的巨大需求。 这种需求是推动市场增长的关键因素之一。 食品和饲料行业依赖全球 75% 以上的大豆产量和 65% 的鱼类产量来维持生产力并满足消费者对优质食品的需求。 未来,对可持续的基于蛋白质的动物饲料原料的需求预计将显着增长。
市场製约因素
监管要求和期望
豆粕业务扩张的最大障碍之一是缺乏监管要求。 这种模式在已经将基于风险的科学监管结构制度化以管理国家食品安全标准的国家中尤为普遍。 例如,在美国,联邦和州一级的监管机构对豆粕等食品成分都有严格的指导方针。 在美国,豆粕使用和标籤法限制豆粕作为乳製品替代品的使用。 由于这些限制,豆粕市场不太可能扩大。
自然视角
豆粕市场根据特性分为有机豆粕和常规豆粕。 2021 年,有机部分在市场上占据了很大的收入份额。 有机豆粕的生产导致了另一种称为豆油粕的产品的生产。 有机豆粕被用作各种动物的饲料,包括鸡、牛、猪和宠物。 在从大豆中提取油之前,使用称为挤压成型的方法清洗大豆,以去除土壤、灰尘、树枝、石头和其他污染物。
应用展望
豆粕市场按应用细分为食品工业、动物饲料工业和製药。 到 2021 年,动物饲料行业将在豆粕市场中占据最高的收入份额。 在育肥季节,奶牛饲餵豆粕,以促进奶牛健康快速生长。 这是为了增加胴体脂肪沉积的数量,使餐食质量更高,对顾客更具吸引力。 草饲牛,尤其是草饲牛肉,有一定的饮食要求,如果它们吃的草营养价值低,可以通过补充富含能量和蛋白质的饲料来弥补。
分销渠道前景
豆粕市场根据分销渠道分为线下、B2B 和线上。 2021 年,线下业务占据了市场最大的收入份额。 这是因为商店中食品和饮料的供应导致货架总量增加,这些货架可以用来销售各种产品。 此外,许多企业僱用的销售人员可以推荐可能对特定顾客有吸引力的食品。 据信,传统的购买习惯以及与附近零售商和其他批发市场的价格差异促成了此类市场的扩张。
区域展望
按地区划分,大豆市场分为北美、欧洲、亚太地区和 LAMEA。 亚太地区将在 2021 年占据市场上最高的收入份额。 该地区将在 2021 年占据最高的收入份额。 这主要是由于中国和印度市场的机会增加。 印度豆粕市场的快速扩张促进了该国对蛋白质需求的增加,进而增加了印度对大豆蛋白的需求。
The Global Soybean Meal Market size is expected to reach $78.2 billion by 2028, rising at a market growth of 5.1% CAGR during the forecast period.
Animals benefit greatly from eating soybean meal as a feed since it is easily digested, delicious, and provides a huge deal of energy that can be absorbed. Soybean meal may have a CP percentage anywhere from 45-55% and a TDN content anywhere from 75-84%, depending on the amount of dehulling and the processing procedure. The protein has an adequate quantity of all of the essential amino acids; nevertheless, the levels of cystine and methionine fall short of what would be considered optimal.
Methionine may be especially important in high-energy diets since it is the first amino acid that becomes limited. Because of the rapid pace at which CP is broken down in the rumen, large doses have not been given to cattle used for dairy or meat production. Recent years have seen the development of a variety of processing processes for soybeans, all with the goal of reducing the amount of CP that is broken down in the rumen.
The Research Institute for Organic Agriculture reports that in 2019, the organic farming industry brought in a total income of 123 million dollars, created by 3.1 million farmers. (FIBL). In addition, Australia is home to 35.7 billion hectares of organic farmland, making it the country with the most of this kind of land in the world. Following Latin America and Asia with 11% and 5.9% of the global organic acreage, respectively, is Europe with 16.5 million hectares, which is more than 60% of the overall organic acreage.
According to a second set of estimates, the FIBL puts the proportion of organic farmland at 1.5% globally, and this number is growing in tandem with the demand for organic products. In spite of the fact that the majority of top worldwide scientific organizations support genetically modified organisms, more than three-quarters of people throughout the world believe that food items that do not contain GMOs are considerably or slightly healthier. Concern over genetically modified organisms (GMOs) remains high with customers all across the world. In order to meet the rising demand for soybean meal on the market, major firms are also making headway in the research and development of organic goods.
COVID -19 Impact Analysis
The increasing demand for soybean meal in the food & beverage industries as well as in the production of healthcare items, was one of the COVID-19 pandemic's beneficial effects on the market. However, there has been a minor slowdown in the demand for soybean meal from the feed sector as a result of the decreased demand for meat throughout the globe as well as the closure of animal feed production operations. There has been a rise in the demand for biodiesel all over the world as a significant replacement for conventional diesel and gasoline. Since soybeans are used in the production of biodiesel, this may serve as a driver of expansion in the market for soybean meal during the course of the projected year.
Market Growth Factors
Nutritional advantages as a motivating factor
The consumption of soybean meal has grown as a direct result of greater education on the positive effects that the food has on one's health. Because of the high amount of protein that can be found in it, many people believe that it is a good choice for their health. It has been shown that eating soybean meal may lower both total cholesterol and low-density lipoprotein cholesterol levels. As a result, it is anticipated that the development of the market for soybean meal will be fueled by a variety of health advantages as well as an increase in the health awareness of consumers.
Growing need for proteins in animal feed
One of the primary forces that are fueling the development of the soy protein market for uses in animal feed is the significant demand for naturally occurring resources to enhance the nutrition of livestock and pets. This requirement is one of the key factors propelling the growth of the market. The food and feed sector is reliant on more than 75% of the world's soy production and 65% of all fish harvested for the purpose of maintaining productivity and satisfying the demand of consumers for high-quality foods. There will be a major rise in the need for sustainable animal feed ingredients that are based on protein.
Market Restraining Factors
Regulatory requirements and expectations
One of the most significant problems that are preventing the expansion of the soybean meal business is the absence of regulatory requirements. This pattern is observably more widespread in nations that have institutionalized regulatory structures that are predicated on scientific risk in order to manage national food safety standards. In the United States, for example, regulatory bodies at the federal and state levels establish stringent guidelines for the constituent parts of foods like soy meal. The use of soybean meal as a dairy replacement is restricted in the United States by legislation governing its use and labeling. Because of these constraints, the market for soybean meal will not be able to expand.
Nature Outlook
Based on nature, the Soybean Meal Market is categorized into Organic and Conventional. In 2021, the organic segment registered a significant revenue share of the market. The production of organic soymeal results in the creation of a by-product called soy oil meal. Organic soymeal is used in the feeding of a variety of animals, including poultry, cattle, swine, and even pets. An extrusion method is used to clean the soybeans of contaminants like dirt, dust, tiny wooden sticks, and stones that need to be removed before the oil extraction process can begin.
Application Outlook
Based on application, the soybean meal market is classified into the food industry, Animal Feed Industry, and Pharmaceutical. The animal feed industry segment held the highest revenue share in the soybean meal market in 2021. During the time of their lives when they are being fattened, cattle are given soy meal to promote healthy and rapid development. This is because it raises the number of fat deposits in the carcass, which enhances the quality of the meal and makes it more appealing to customers. Grass-fed cattle, and especially grass-fed beef, have certain dietary requirements that, in the event that the grass they eat is of low nutritional quality, may be met by supplementing their diet with feeds that are rich in energy or protein.
Distribution Channel Outlook
Based on distribution channel, the soybean meal market is segmented into Offline, B2B, and Online. In 2021, the offline segment had the largest revenue share in the market. This occurs as a result of the increased availability of food and beverage products at stores, which has resulted in a growth in the total amount of shelf space that is now accessible for the marketing of various products. In addition, many companies employ salesmen who are able to provide suggestions on the kinds of foods that may appeal to certain customers. It's possible that conventional buying habits and the price differential between neighboring retail businesses and other wholesale marketplaces are to blame for the expansion of this particular market segment.
Regional Outlook
Based on region, the soybean market is categorized into North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific region accounted for the highest revenue share in the market during 2021. The region accounted for the highest revenue share in 2021. This is mostly attributable to the growing opportunities in the Chinese and Indian markets. The rapidly expanding market for soybean meal in India has contributed to an increase in the country's need for protein, which in turn has resulted in a rise in the demand for soy protein in India.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Bunge Limited, Louis Dreyfus Company B.V., Kemin Industries, Inc., The Scoular Company, Mamta Hygiene Products Pvt. Ltd, Mahesh Agro Food Industries, Nordic Soya Ltd., Denofa AS (Amaggi Agropecuaria), DHN International, and Minnesota Soybean Processors.
Market Segments covered in the Report:
By Distribution Channel
By Nature
By Application
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures