市场调查报告书
商品编码
1261094
全球适应性蘑菇市场规模,份额,行业趋势分析报告,按应用,形式(干燥,加工,新鲜/全),副产品(灵芝,狮子鬃毛,火鸡尾巴,冬虫夏草,白桦茸),展望和地区预测,2022-2028Global Adaptogenic Mushrooms Market Size, Share & Industry Trends Analysis Report By Application, By Form (Dried, Processed and Fresh/Whole), By Product (Reishi, Lion's Mane, Turkey Tail, Cordyceps, Chaga), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,适应性蘑菇市场规模预计将达到 201 亿美元,在预测期内以 9.9% 的复合年增长率增长。
适应原通过调节精神和身体压力来恢復平衡,增加身体对压力有害影响的抵抗力,并促进或恢復正常生理机能。 此外,它还可以帮助您应对压力、忧虑和疲劳。 Adaptogens 旨在提供帮助身体调节其自然新陈代谢并获得平衡感的草药。 减少心理压力。
适应原有多种形式,包括适应原茶、可随餐服用的适应原粉末和胶囊。 推动适应原蘑菇市场规模的主要因素是全球消费者压力水平不断上升。 市场扩张的驱动力是消费者对天然健康方法的兴趣日益浓厚,以及对蘑菇健康益处的了解不断加深。 此外,消费者压力水平上升已成为推动市场需求的关键因素。
COVID-19 影响分析
由肉类和垃圾食品引起的疾病传播是素食主义的原因之一,而且人们越来越意识到纯素饮食对健康的好处。 因此,随着 COVID-19 的传播,消费者对纯素食品的胃口越来越大,例如有助于增强免疫力和抗击病毒的适应性蘑菇。 因此,对使用治疗性蘑菇的食品和补充剂的需求正在增加。 因此,提供身体正常运作所需的所有营养素的适应性蘑菇市场不断增长。
市场增长因素
製药行业不断增长的需求
适应原性蘑菇市场的繁荣是由蘑菇衍生的功能分子通过终身治疗改善患者的生活质量这一事实推动的。 此外,功能性蘑菇可以用作药物来促进其他治疗并补充现代疗法。 在常规治疗中越来越倾向于使用功能性蘑菇等天然产品,这推动了市场的扩张。 此外,蘑菇生物活性代谢产物的研究进展有望暂时促进适应性蘑菇的药用。
提高消费者的健康意识
采用适应性蘑菇製作新美食的创新以及对优质食品不断增长的需求正在推动市场扩张。 分销渠道的扩展和功能性蘑菇通过电子商务的可用性也是市场扩张的主要因素。 此外,政府鼓励蘑菇种植和满足不断增长的需求的努力进一步推动了市场扩张。 此外,市场进入者的渗透和优质蘑菇分布的增加预计将成为未来几年适应性蘑菇的重要市场驱动力。
市场製约因素
缺乏对原材料质量的研究和担忧
由于药用蘑菇是一种相对较新的趋势,许多註册营养师几乎没有接受过这方面的教育或培训。 另一大障碍是采购。 许多药用蘑菇不能以其天然状态食用,必须经过加工。 然而,这些蘑菇中有许多来自国外,这可能会引发环境和农药安全问题。 此外,由于对蘑菇的研究并不先进,消费者不得不自行搜索信息,并且对原材料的质量存在担忧,这可能会限制市场扩张。
产品展望
根据产品,适应原蘑菇市场分为灵芝、白桦茸、火鸡尾、狮鬃菇、冬虫夏草等。 到 2021 年,灵芝细分市场将在适应性蘑菇市场中占据最高的收入份额。 灵芝的潜在健康益处和在草药中的长期使用推动了其作为适应性蘑菇的需求。 传统中医使用灵芝来增强免疫系统的健康并延长寿命。 灵芝是一种适应性强的蘑菇,作为增强身体应对压力和改善整体健康能力的自然方法,在健康领域越来越为人所知。
应用展望
按应用划分,适应原蘑菇市场分为免疫增强剂、压力和焦虑缓解、认知、大脑支持和心理健康支持、失眠治疗等。 2021 年,缓解压力和焦虑的部分在适应原蘑菇市场中占据了最大的收入份额。 适应性蘑菇声称的健康益处,例如调节肾上腺、改善摄氧量、提高能量水平和减少炎症,是这一细分市场需求背后的主要力量。 此外,越来越多的慢性炎症患者支持使用适应性蘑菇来治疗焦虑和压力。
窗体展望
按形式,适应原蘑菇市场分为新鲜/完整、干燥和加工。 2021 年,新鲜/整个细分市场在适应性蘑菇市场中赢得了很大的收入份额。 对营养丰富食品的强劲需求以及消费者对道德采购产品意识的增强正在推高新鲜蘑菇的价格。 新鲜蘑菇的味道也比干蘑菇更微妙、更细腻,而且更丰富、更有泥土味。 未来,对营养食品及其精美口味的需求不断增长,预计将推动这一细分市场的扩张。
区域展望
按地区分析了北美、欧洲、亚太地区和拉美地区的适应性蘑菇市场。 2021 年,亚太地区以最高的收入份额引领适应性蘑菇市场。 近年来,亚太地区适应性蘑菇市场稳步增长。 Adaptogenic 蘑菇是药用蘑菇,已在亚洲传统医学中使用了数代。 它具有许多健康益处,包括减轻压力、支持免疫系统和减少炎症。
The Global Adaptogenic Mushrooms Market size is expected to reach $20.1 billion by 2028, rising at a market growth of 9.9% CAGR during the forecast period.
Adaptogenic mushroom describes mushroom varieties with special health benefits and nutritional value. These mushrooms can contribute to well-being and health by enhancing cognitive function, reducing stress, and increasing energy levels. In addition, they have anti-inflammatory characteristics and give a high number of antioxidants to increase energy and blood flow in the body and aid in stress management.
These mushrooms are nutrient-dense and include high levels of fiber, protein, and vitamins and sufficient amounts of proteins, lipids, enzymes, essential oils such as triterpenes, and polysaccharides beta-glucans, which is driving sales of functional mushrooms. Adaptogens are plants and fungi that assist the body in responding to stress, anxiety, exhaustion, and overall health. Adaptogens can be consumed by adding them to food or beverages, brewing them into tea, or swallowing them in capsule form.
Adaptogens restore the body's equilibrium by regulating mental and physical stressors, enhancing the body's resistance to the detrimental effects of stress, and promoting or restoring normal physiological functioning. In addition, it helps the body deal with stress, worry, and exhaustion. Adaptogen is intended to supply the herb that helps the body regulate its natural metabolism and attain equilibrium. It reduces psychological stress.
Adaptogens are available in various forms, including adaptogen teas, adaptogen powder that can be taken with food, and capsules. The primary factors driving the expansion of the adaptogenic mushroom market size are the increasing stress levels of consumers worldwide. The market expansion is propelled by consumers' growing interest in natural health cures and their growing understanding of mushrooms' health advantages. Moreover, the growing levels of consumer stress are a significant element driving market demand.
COVID-19 Impact Analysis
The rising prevalence of diseases caused by meat and junk food is one of the most prevalent causes of veganism and increased awareness of the health benefits of a vegan diet. Thus, with the spread of COVID-19, consumers have increased their desire for vegan foods, such as adaptogenic mushrooms, which help them develop immunity and combat the virus. Thus, the demand for therapeutic mushroom-based foods and supplements is increasing. As a result, the market for adaptogenic mushrooms is growing, as they offer the body all the nutrients it needs to function properly.
Market Growth Factors
Growing demand in pharmaceutical industry
The rise of the market for adaptogenic mushrooms is stimulated by the fact that functional molecules from mushrooms improve patients' quality of life on lifelong treatment drugs. Moreover, functional mushrooms can boost other treatments and complement contemporary therapy when used as medication. The increasing preference for using natural goods, like functional mushrooms, in conventional therapies is driving market expansion. In addition, ongoing research into the bioactive metabolites of mushrooms is anticipated to expedite the use of adaptogenic mushrooms in medicinal applications for the foreseeable future.
Growing health consciousness among consumers
Innovations for creating new gourmet dishes employing adaptogenic mushrooms and the rising demand for high-quality food products are driving market expansion. The expansion of distribution channels and the increasing availability of functional mushrooms via e-commerce portals are major factors in the market's expansion. Furthermore, growing government efforts to encourage mushroom cultivation and meet rising demand provide additional impetus for market expansion. In addition, the increasing penetration of market participants and the expansion of the distribution of high-quality mushrooms are anticipated to be important market drivers for adaptogenic mushrooms over the coming years.
Market Restraining Factors
Lack of research and concerns regarding raw products' quality
Since medicinal mushrooms are a relatively new trend, many dietitians did not obtain much education or training on the topic. Another major obstacle is sourcing; many therapeutic mushrooms cannot be taken in their natural, unprocessed form, so processing is required. However, many of these mushrooms are supplied from foreign countries, which may raise environmental and pesticide safety concerns. Hence, the lack of study conducted on these mushrooms, which causes consumers to seek out information about the product on their own, and worries surrounding the quality of the raw product, may restrain market expansion.
Product Outlook
Based on product, the adaptogenic mushrooms market is segmented into reishi, chaga, turkey tail, lion's mane, cordyceps and others. In 2021, the reishi segment held the highest revenue share in the adaptogenic mushrooms market. Reishi's potential health advantages and long-standing use in herbal medicine drive its demand as an adaptogenic fungus. Traditional Chinese medicine has utilized reishi mushrooms to boost immune system health and lengthen life. Reishi, an adaptogenic mushroom, is becoming more well-known in the wellness sector as a natural way to enhance the body's capacity to respond to stress and advance general well-being.
Application Outlook
On the basis of application, the adaptogenic mushrooms market is divided into immunity booster, stress & anxiety relief, cognitive, brain support & mental health support, insomnia treatment and others. In 2021, the stress & anxiety relief segment witnessed the largest revenue share in the adaptogenic mushrooms market. The supposed health benefits gained from adaptogenic mushrooms, including regulation of adrenal glands, improvement of oxygen uptake, enhancement of energy levels, and reduction of inflammation, are the primary force behind the segment's demand. Furthermore, the rise in chronic inflammatory cases supports using adaptogenic mushrooms to treat anxiety and stress.
Form Outlook
By form, the adaptogenic mushrooms market is classified into fresh/whole, dried and processed. The fresh/whole segment garnered a significant revenue share in the adaptogenic mushrooms market in 2021. The strong demand for nutrient-dense foods and rising consumer awareness of ethically sourced commodities are driving up the price of fresh mushrooms. In addition, the flavor of fresh mushrooms is more subtle and nuanced than dried mushrooms, and it may be more intense and earthy. In the anticipated term, the segment's expansion is anticipated to be aided by the rising demand for nutrient-dense foods and their exquisite flavors.
Regional Outlook
Region-wise, the adaptogenic mushrooms market is analyzed across North America, Europe, Asia Pacific, and LAMEA. In 2021, the Asia Pacific region led the adaptogenic mushrooms market by generating the highest revenue share. In recent years, the Asia Pacific region has seen a steady rise in the market for adaptogenic mushrooms. Adaptogenic mushrooms are medicinal fungi used for generations in Asian traditional medicine. They have several health advantages, including reducing stress, supporting the immune system, and reducing inflammation.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Fungi Perfecti LLC, Sun Potion, Om Mushroom Superfood, Four Sigmatic, Real Mushrooms, Terrasoul Superfoods, JHS Natural Products, Inc. (Mushroom Science), Nammex, Bristol Botanicals Limited, and Annanda Chaga Mushrooms.
Recent Strategies Deployed in Adaptogenic Mushrooms Market
Partnerships, Collaborations and Agreements:
Dec-2022: Nammex came into partnership with Ethical Naturals Inc., a supplier of botanical and natural source ingredients, to develop a new range of authentic mushroom-derived offerings. Through this partnership, Nammex's fungal ingredients would be integrated with Ethical Naturals' Alpha Wave brand products constituents to create a functional blend namely, Mushroom-Plus, delivering intensified alpha brainwave activity and strengthening relaxation.
Product Launches and Expansions:
Feb-2023: Fungi Perfecti® announced the launch of four new mushroom mycelium products to its portfolio. The three new products namely, MyCommunity®, Breathe®*, and CordyChi®Lion's Mane, containing 17 beneficial mushroom species, Reishi, Cordyceps, Chaga would provide energy, reduce fatigue, boost immunity and support relaxation. The new offerings would now be available in powder form.
Jun-2022: Four Sigma Foods, Inc. unveiled Super Powders, a suite of fruity, hydrating powdered drink blends delivering health benefits. The portfolio would incorporate three new products namely, Perform Super Powder (Raspberry Pomegranate), Gut Health Super Powder (Apple Celery), and Chill Super Powder (Blueberry Lavender), developed through the combined power of botanicals, minerals, and adaptogens. The three products would boost energy, nourish the gut, and provide relief from stress.
Dec-2021: Four Sigmatic introduced the latest product line of coffee creamers, which include the market's highest dosage (500mg) of functional mushrooms. This line is developed to offer the brand's unique mushroom heritage and support its mission of bringing healthy and accessible products to coffee routines across the world.
Oct-2021: Four Sigmatic released Immune Support Ground Coffee and Perform Ground Coffee. This latest product includes mushrooms for functional benefits. Along with that, this coffee is made for high performers who are seeking energy and productivity.
Oct-2021: Om Mushroom Superfood announced the launch of Morning Energy Blend, a latest blend of two species of cordyceps and Vitamin D2 derived from agaricus bisporus to enhance energy and mood. Moreover, it would also include lion's mane, rhodiola, turkey tail and king trumpet to boost immunity, whereas reishi and chaga would deliver antioxidants to body.
Market Segments covered in the Report:
By Application
By Form
By Product
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures