豌豆蛋白质的全球市场-市场规模，市场区隔，展望，收益预测:各类型，各性质，各供给来源，各形态，各用途，各地区(北美，欧洲，亚太地区，南美，中东，非洲)(2022年～2028年)

全球豌豆蛋白质的市场规模，2017年达3亿5,000万美元，预计2022年达到5亿7,500万美元，2028年达到11亿美元，在预测期间内预计以12％的年复合成长率成长。素食主义者增加，植物性、无麸质商品受欢迎，消费者的健康受到高度的关注，香肠和抹酱由传统的肉品转换为植物来源替代品替的动向扩大，促进豌豆蛋白质市场成长。

本报告提供全球豌豆蛋白质市场相关调查分析，主要的趋势，竞争情形，市场分析等系统性资讯。

目录

第1章 摘要整理

• 全球豌豆蛋白质市场成长成果与预测的亮点
• 市场趋势，课题，竞争的亮点
• 市场收益占有率的亮点:各市场区隔

第2章 市场概要与影响成长的主要趋势

• 全球豌豆蛋白质市场分类
• 产业的价值链
• 全球豌豆蛋白质市场上主要企业的生态系统
• 政府的法规与开发
• 影响市场的主要推动因素与课题
• COVID-19对全球豌豆蛋白质市场的影响
• 全球豌豆蛋白质市场成长成果(2017年～2021年):各市场区隔类型
• 全球豌豆蛋白质市场成长成果与预测(2017年～2028年)
• 重要点

第3章 世界-市场区隔，成长成果，展望，预测:各类型

• 市场定义-市场区隔:各类型
• 市场收益占有率，成长成果，展望，预测(2017年～2028年):各类型
• 来自市场区隔的重要点:各类型

第4章 世界-市场区隔，成长成果，展望，预测:各性质

• 市场定义-市场区隔:各性质
• 市场收益占有率，成长成果，展望，预测(2017年～2028年):各性质
• 来自市场区隔的重要点:各性质

第5章 世界-市场区隔，成长成果，展望，预测:各供给来源

• 市场定义-市场区隔:各供给来源
• 市场收益占有率，成长成果，展望，预测(2017年～2028年):各供给来源
• 来自市场区隔的重要点:各供给来源

第6章 世界-市场区隔，成长成果，展望，预测:各形态

• 市场定义-市场区隔:各形态
• 市场收益占有率，成长成果，展望，预测(2017年～2028年):各形态
• 来自市场区隔的重要点:各形态

第7章 世界-市场区隔，成长成果，展望，预测:各用途

• 市场定义-市场区隔:各用途
• 市场收益占有率，成长成果，展望，预测(2017年～2028年):各用途
• 来自市场区隔的重要点:各用途

第8章 产业/竞争分析-竞争情形

• 企业(竞争企业)的类型和竞争企业的占有率
• 全球豌豆蛋白质竞争企业的波特的五力分析
• 影响市场成长的全球豌豆蛋白质部门的主要的开发
• 全球豌豆蛋白质市场上主要竞争企业的比较(2021年)
• 全球豌豆蛋白质市场上主要竞争企业的比较(2021年):各类型范围
• 全球豌豆蛋白质市场上主要竞争企业的比较(2021年):各性质范围
• 全球豌豆蛋白质市场上主要竞争企业的比较(2021年):各供给来源范围
• 全球豌豆蛋白质市场上主要竞争企业的比较(2021年):各形态范围
• 全球豌豆蛋白质市场上主要竞争企业的比较(2021年):各用途范围
• 全球豌豆蛋白质市场上主要竞争企业的比较(2021年):各地区范围
• 来自竞争情形的重要点

第9章 主要竞争企业简介(企业概要，产品提供，SWOT分析)

• Roquette
• Dupont
• Glanbia Nutritionals
• Ingredion
• Scoular
• Burcon
• Shandong
• Axiom
• Cosucra
• Sotexpro

第10章 地区分析与主要大陆市场成长成果，展望，预测

• 宏观经济要素的主要大陆比较
• 全球市场收益占有率，成长成果，地区预测(2017年～2028年):各地区
• 主要大陆的市场分析，成长成果，展望，预测
• 北美-豌豆蛋白质市场分析
• 亚太地区-豌豆蛋白质市场分析
• 欧洲-豌豆蛋白质市场分析
• 南美，中东，非洲-豌豆蛋白质市场分析

第11章 产业专家的意见/展望

• 市场现状与未来展望相关产业专家和经营干部的值得注意的声明/引用

第12章 分析师的推荐

• 分析师对已识别的主要机会和从机会中获利的潜在策略的建议

第13章 附录

• 调查手法-市场规模的估计，预测，及健全性检查的方法
• 样本讨论指南

免责声明

Market Overview

Pea protein is a dietary product and protein supplement developed and extracted from yellow split peas, chickpeas, and lentils. It can be used as a food replacement or dietary supplement to boost a person's consumption of protein or other nutrients. Pea proteins are perfect for people choosing vegan diets because they are made from plant-based sources. Additionally, they have a wide range of applications in beverages, meat alternatives, dietary supplements, and bakery goods and are non-toxic, non-allergic, and easily digestible.

According to Ken Research Analysis, the Global Pea Protein Market was valued at US$ 350 million in 2017. it is estimated to be US$ 575 million in 2022 and is expected to reach a market size of US$ 1,100 million by 2028 growing at a CAGR of ~12% during the forecast period (2022-2028). The growth can be attributed to the rise in the number of vegans, the popularity of plant-based & gluten-free goods, and the nutritional advantages of products made from peas.

The market for pea proteins is predicted to increase as a result of consumers' increased focus on their health and the replacement of traditional meat products like sausages and patties with plant-based alternatives. The market for plant-based proteins is anticipated to develop over the course of the estimated period as the number of vegan and flexitarian consumers rises.

Due to growing consumer awareness of their health, consumption of a diet high in protein content has increased dramatically. Furthermore, due to hectic lifestyles, consumers are forced to look for nutrients in packaged food products because they are unable to regularly consume a nutritionally adequate diet. As a result, producers of packaged foods are adding protein and other nutrient-rich components to food products. The primary causes influencing the adoption of a protein-rich diet are the rising prevalence of chronic illnesses brought on by altered lifestyles.

Supply shortage is the main issue that pea protein producers must deal with. Agriculture is already being impacted by climate change, though the effects are unevenly spread worldwide. The yields of desired crops eventually decline as temperatures rise. Pulses, which are among the most affordable sources of protein, have seen a slight increase in price in the past few years.

Pea protein market was impacted by the COVID-19 pandemic outbreak. The implementation of lockdowns in international markets in 2020 initially had a big impact on the sales of several large stores in the food and beverage sectors. Sales declined over a short period. However, as the market for online food and grocery purchases grew in the middle of the 2020s, these sales quickly rebounded. The population continued to be under lockdown, which led to a stronger focus on healthy eating. Additionally, governments around the world worked to maintain food security in their nations and regions, which kept the food sector industries afloat.

Scope of the Report

The Pea Protein Market is segmented by Type, Nature, Source, Form, and Application. In addition, the report also covers market size and forecasts for the four region's Pea Protein Markets. The revenue used to size and forecast the market for each segment is USD billion.

By Type

Isolates

Concentrates

Textured

By Nature

Organic

Conventional

By Source

Yellow Spit Pea

Chickpea

Lentils

By Form

Wet

Dry

By Application

Meat Substitutes

Functional Foods

Bakery Products

Beverage

Dietary Supplements

Others

By Geography

North America (USA, Canada, Mexico)

Europe (Germany, UK, Italy, France, Spain, Rest of Europe)

Asia Pacific (China, India, Japan, South Korea, Australia, Indonesia, Rest of Asia Pacific)

LAMEA (Latin America, Middle East, Africa)

Key Companies

Roquette

Dupont

Glanbia Nutritionals

Ingredion

Scoular

Burcon

Shandong

Axiom

Cosucra

Sotexpro

Key Trends by Market Segment

By Type: The isolates segment held the largest market share in 2021, due to rising knowledge of the advantages of pea protein isolates and their high protein content.

Isolates are frequently utilized as nutritional supplements in meat products, energy drinks, fruit mixes, and bakery goods because of their excellent emulsification and non-allergic properties.

The high protein content, high emulsification, and stability features of isolates, and expanding application areas such as high-performance nutrition products and snack products are primarily responsible for the growth of the market.

By Nature: Organic segment held the largest market share in 2021, due to growing interest in organic products as a result of the popularity of clean-label products and the expansion of certified organic pea farm production.

Organic pea protein concentrate is made by isolating the protein fraction from the carbohydrate and fiber components of organic pea seeds. Concentrates made from organic pea protein are less processed than isolates. Typically, they range from 70% to 85% protein. Both dry and wet milling techniques are used to remove them from organic peas.

The need for natural products with fewer chemicals and additives is increasing the trend toward clean-label products, which is fuelling the expansion of the global organic pea protein market.

By Source: Yellow split peas segment held the largest market share in 2021, as they are the sources of peas mostly preferred by product manufacturers.

Yellow split peas are perfect for producing pea protein isolates due to their high protein content. Comparing them to alternatives made from dairy and meat, they are valued for their amino acid composition, which led to their classification as "whole proteins."

100 grams of yellow split peas provide 370 calories, 1 gram of fat, 67 grams of carbs (27 grams of fiber and 3 grams of sugar), 27 grams of protein, and 25% of the recommended daily allowance of iron.

By Form: Dry segment held the largest market share in 2021, primarily due to the low capital requirements, reduced energy and water usage compared to wet, and the significant demand for dry protein components from the food and beverage industry.

During dry processing, whole or dehulled peas are dried, ground, and milled. Protein and starch fractions are then separated depending on mass and various particle sizes using a spiral stream of air. Protein content in products created through dry processing ranges from 50 to 60 weight percent.

By Application: The meat substitutes segment held the largest market share in 2021, due to an increase in demand for plant-based food products will raise demand for meat alternatives.

The product has been utilized more frequently in recent years to create meat substitutes including burger patties and minced beef due to inexpensive processing costs and practical storage options. More people should employ isolates as a viable food for those who don't consume animal-based protein as consumer concerns about meat allergies grow. These factors are driving the demand for the product in the meat substitute application.

By Geography: North America accounted for the largest market share in 2021 of the global pea protein market, the main factors driving the global market are the rising vegan population, the rising demand for health & wellness products, and the rising consumption of processed meat products.

Growing demand for gluten-free products, rising concerns about cardiovascular diseases (CVDs) caused by red meat intake, and robust expansion in the sports nutrition industry in North America are likely to boost the regional market over the forecast years.

The presence of significant meat producers like JBF, Tyson, National Foods, and Cargill in the United States is also anticipated to increase demand for pea protein as a texturizing agent in meat production. Furthermore, it is anticipated that the availability of grains as sources of protein will decline due to growing grain consumption for bio-based compounds like canola and soy. As a result, pea protein is anticipated to become essential.

Competitive Landscape

The Global Pea Protein Market is highly competitive with ~200 players which include globally diversified players, regional players as well as a large number of country-niche players each with their niche in the protein market.

Large global players control about ~15% of the market, some of the major players in the market include Roquette, Dupont, Glanbia Nutritionals, Ingredion, Scoular, Burcon, Shandong, Axiom, Cosucra, Sotexpro.

Recent Developments Related to Major Players

In September 2021, Roquette Freres established a brand-new center of competence. By concentrating just on plant protein, this center will broaden the range of opportunities in terms of food innovation, the discovery of novel proteins, and new manufacturing techniques.

In September 2020, Roquette Freres planned to build the biggest pea protein plant in the world in Portage la Prairie, Manitoba, Canada, which is a suburb of Winnipeg. The development of this new facility seeks to satisfy the rising demand for pea protein on a global scale.

Conclusion

The global pea protein market is forecasted to continue the exponential growth that is witnessed since 2019, due to expanding consumer awareness about the importance of eating a healthy diet and maintaining an active lifestyle. Though the market is highly competitive with ~200 players, few global players control the dominant market share and regional players also hold a significant market share.

Note: This is an upcoming/planned report, so the figures quoted here for a market size estimate, forecast, growth, segment share, and competitive landscape are based on initial findings and might vary slightly in the actual report. Also, any required customizations can be covered to the best feasible extent for Pre-booking clients, and the report delivered within a maximum of 2 working weeks.

Key Topics Covered in the Report

Snapshot of Global Pea Protein Market

Industry Value Chain and Ecosystem Analysis

Market size and Segmentation of the Global Pea Protein Market

Historic Growth of Overall Global Pea Protein Market and Segments

Competition Scenario of the Market and Key Developments of Competitors

Porter's 5 Forces Analysis of the Global Pea Protein Industry

Overview, Product Offerings, and Strength & Weakness of Key Competitors

COVID-19 Impact on the Overall Global Pea Protein Market

Future Market Forecast and Growth Rates of the Total Global Pea Protein Market and by Segments

Market Size of Application Segments with Historical CAGR and Future Forecasts

Analysis of Global Pea Protein in Major Regions

Major Production/Supply and Consumption/Demand Hubs within Each Region

Major Country-wise Historic and Future Market Growth Rates of the Total Market and Segments

Overview of Notable Emerging Competitor Companies within Each Major Region

Notable Emerging Companies Mentioned in the Report

Motif FoodWorks

Shiru

Plantible Foods

Sproud

Chinova Bioworks

Key Target Audience - Organizations and Entities Who Can Benefit by Subscribing This Report

Pea Protein Companies

Pea Protein Association

Organic Food Association

Snack Food Manufacturers

Spreads and Ketchup Manufacturers

Protein Foods Manufacturers

Healthfoods Manufacturers

Research & Development Institutes

Government Ministries and Departments and Food Indusstry

Food Research Organizations and Institutes

Investment Banks Targeting Pea Protein Market

Food Regulatory Authorities

Period Captured in the Report

Historical Period: 2017-2021

Forecast Period: 2022E-2028F

Frequently Asked Questions

What is the Study Period of this Market Report?

The Global Pea Protein Market is covered from 2017-2028 in this report, which includes a forecast for the period 2022-2028.

What is the Future Growth Rate of the Global Pea Protein Market?

The Global Pea Protein Market is expected to witness a CAGR of about ~12% over the next six years.

What are the Key Factors Driving the Global Pea Protein Market?

Increasing demand due to consumer awareness of the health benefits of pea protein is driving the growth of the market.

Which is the Largest Type Segment within the Global Pea Protein Market?

Isolates held the largest market share of the Global Pea Protein Market in 2021.

Who are the Key Players in the Global Pea Protein Market?

Roquette, Dupont, Glanbia Nutritionals, Ingredion, Scoular, Burcon, Shandong, Axiom, Cosucra, and Sotexpro are the major companies operating in Global Pea Protein Market.

Table Of Contents

Scope:

1. Executive Summary

• 1.1 Highlights of Global Pea Protein Market Historic Growth & Forecast
• 1.2 Highlights of Market Trends, Challenges, and Competition
• 1.3 Highlights of Market Revenue Share by Segments

2. Market Overview and Key Trends Impacting Growth

• 2.1 Global Pea Protein Market Taxonomy
• 2.2 Industry Value Chain
• 2.3 The Ecosystem of Major Entities in the Global Pea Protein Market
• 2.4 Government Regulations & Developments
• 2.5 Key Growth Drivers & Challenges Impacting the Market
• 2.6 COVID-19 Impact on Global Pea Protein Market
• 2.7 Total Global Pea Protein Market Historic Growth by Segment Type, 2017-2021

2.7.1 By Type

2.7.2 By Nature

2.7.3 By Source

2.7.4 By Form

2.7.5 By Application

2.7.6 By Region

• 2.8 Total Global Pea Protein Market Historic Growth and Forecast, 2017-2028
• 2.9 Key Takeaways

3. Total Global - Market Segmentation by Type, Historic Growth, Outlook & Forecasts

• 3.1 Market Definition - Segmentation by Type
• 3.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

3.2.1 Isolates

3.2.2 Concentrates

3.2.3 Textured

• 3.3 Key Takeaways from Market Segmentation by Type

4. Total Global- Market Segmentation by Nature Historic Growth, Outlook & Forecasts

• 4.1 Market Definition - Segmentation by Nature
• 4.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Nature, 2017-2028

4.2.1 Organic

4.2.2 Conventional

• 4.3 Key Takeaways from Market Segmentation by Nature

5. Total Global- Market Segmentation by Source, Historic Growth, Outlook & Forecasts

• 5.1 Market Definition - Segmentation by Source
• 5.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Source, 2017-2028

5.2.1 Yellow Spit Pea

5.2.2 Chickpea

5.2.3 Lentils

• 5.3 Key Takeaways from Market Segmentation by Source

6. Total Global- Market Segmentation by Form, Historic Growth, Outlook & Forecasts

• 6.1 Market Definition - Segmentation by Form
• 6.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Form, 2017-2028

6.2.1 Wet

6.2.2 Dry

• 6.3 Key Takeaways from Market Segmentation by Form

7. Total Global- Market Segmentation by Application Segment/Industry, Growth, Outlook & Forecasts

• 7.1 Market Definition - Segmentation by Application Industry
• 7.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application Industry, 2017-2028

7.2.1 Meat Substitutes

7.2.2 Dietary Supplements

7.2.3 Functional Foods

7.2.4 Bakery Products

7.2.5 Beverage

7.2.6 Other

• 7.3 Key Takeaways from Market Segmentation by Application

8. Industry / Competition Analysis - Competitive Landscape

• 8.1 Types of Players (Competitors) & Share of Competition
• 8.2 Porter's 5 Forces Analysis of Global Pea Protein Market Competitors
• 8.3 Key Developments in the Global Pea Protein Sector Impacting Market Growth
• 8.4 Comparison of Leading Competitors within Global Pea Protein Market, 2021
• 8.5 Comparison of Leading Competitors within Global Pea Protein Market by Coverage of Type, 2021
• 8.6 Comparison of Leading Competitors within Global Pea Protein Market by Coverage of Nature, 2021
• 8.7 Comparison of Leading Competitors within Global Pea Protein Market by Coverage of Source, 2021
• 8.8 Comparison of Leading Competitors within Global Pea Protein Market by Coverage of Form, 2021
• 8.9 Comparison of Leading Competitors within Global Pea Protein Market by Coverage of Application, 2021
• 8.10 Comparison of Leading Competitors within Global Pea Protein Market by Coverage of Region, 2021
• 8.11 Key Takeaways from Competitive Landscape

9. Key Competitor Profiles (Company Overview, Product Offerings, SWOT Analysis)

• 9.1 Roquette
• 9.2 Dupont
• 9.3 Glanbia Nutritionals
• 9.4 Ingredion
• 9.5 Scoular
• 9.6 Burcon
• 9.7 Shandong
• 9.8 Axiom
• 9.9 Cosucra
• 9.10 Sotexpro

10. Geographic Analysis & Major Continent Market Historic Growth, Outlook, and Forecasts

• 10.1 Major Continent Comparison of Macroeconomic Factors
• 10.2 Total Global- Market Revenue Share, Historic Growth, Outlook and Forecasts by Geography, 2017-2028
• 10.3 Major Continent Market Analysis, Historic Growth, Outlook & Forecasts
• 10.4 North America- Pea Protein Market Analysis

10.4.1 Major Production and Consumption Hubs in North America

10.4.2 Notable Emerging Pea Protein Companies in North America

10.4.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

10.4.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Nature, 2017-2028

10.4.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Source, 2017-2028

10.4.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Form, 2017-2028

10.4.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

10.4.1 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

USA

Canada

Mexico

• 10.5 Asia-Pacific- Pea Protein Market Analysis

10.5.1 Major Production and Consumption Hubs in Asia-Pacific

10.5.2 Notable Emerging Pea Protein Companies in Asia-Pacific

10.5.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

10.5.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Nature, 2017-2028

10.5.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Source, 2017-2028

10.5.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Form, 2017-2028

10.5.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

10.5.8 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

China

Japan

South Korea

India

Indonesia

Australia

Rest of Asia-Pacific

• 10.6 Europe - Pea Protein Market Analysis

10.6.1 Major Production and Consumption Hubs in Europe

10.6.2 Notable Emerging Pea Protein Companies in the Europe

10.6.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

10.6.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Nature, 2017-2028

10.6.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Source, 2017-2028

10.6.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Form, 2017-2028

10.6.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

10.6.8 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

Germany

UK

France

Spain

Italy

Rest of Europe

• 10.7 LAMEA - Pea Protein Market Analysis

10.7.1 Major Production and Consumption Hubs in LAMEA

10.7.2 Notable Emerging Pea Protein Companies in LAMEA

10.7.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

10.7.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Nature, 2017-2028

10.7.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Source, 2017-2028

10.7.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Form, 2017-2028

10.7.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

10.7.8 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Sub-Regions, 2017-2028

Latin America

Middle East

Africa

11. Industry Expert's Opinions/Perspectives

• 11.1 Notable Statements/Quotes from Industry Experts and C-Level Executives on Current Status and Future Outlook of the Market

12. Analyst Recommendation

• 12.1 Analyst Recommendations on Identified Major Opportunities and Potential Strategies to Gain from Opportunities

13. Appendix

• 13.1 Research Methodology - Market Size Estimation, Forecast, and Sanity Check Approach
• 13.2 Sample Discussion Guide

Disclaimer