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市场调查报告书
商品编码
1279585
全球养殖鱼类市场 - 预测 2023-2028Global Fish Farming Market - Forecasts from 2023 to 2028 |
全球养殖鱼类市场预计将以 4.86% 的复合年增长率增长,从 2021 年的 2,843.75 亿美元增至 2028 年的 3,963.12 亿美元。 商业养鱼,也称为鱼类养殖,主要是在人工水族箱(如围栏和鱼塘)中进行食物饲养。 水产养殖是在自然或人工环境中定期饲养和收穫甲壳类、鱼类和软体动物等水生生物的水产养殖类型。 鲤鱼、鲑鱼、鲶鱼和罗非鱼是全球最受欢迎的养殖鱼类。
全球对鱼类蛋白的需求不断增加,野生鱼类的过度捕捞不断加剧,鱼类资源正在枯竭。 此外,养鱼业可以建立人工鱼群,这些鱼群餵养良好,免受捕食者和竞争的影响,并且可以获得兽医护理。 因此,在分析期间,对鱼肉蛋白的需求上升和水产养殖业的增长将推动全球养殖鱼类市场的增长。 到2020年,价值35亿欧元的水产养殖将生产110万吨水生生物。
随着农业-水产养殖一体化、循环水产养殖系统、遗传学和基因组学工具等先进技术的引入,养鱼业的效率和生产能力正在更加可持续地提高。 然而,素食趋势、消费者对鱼类相关过敏的增加以及针对虐待动物的严格法规的实施是预计阻碍市场增长的一些因素。
推动鱼类养殖市场增长的主要因素之一是世界对鱼肉蛋白的高需求。 鱼是全世界消费最广泛的蛋白质形式之一。 人们消费的大部分鱼类来自养殖场和人工渔业。 全球 85% 的海洋资源已枯竭或过度开发,导致养殖鱼类业务大幅增长。 随着世界人口变得更加富裕和城市化,预计到 2050 年将达到 90 亿,养殖鱼类为满足日益增长的蛋白质来源需求提供了解决方案。
在世界许多地方,吃鱼对于保持健康饮食至关重要。 根据联合国粮农组织的数据,全球33亿人人均动物蛋白消费量的约20%来自鱼类。 根据美国国家海洋和大气管理局的《2019 年美国渔业报告》,2019 年美国人人均消费了 19.2 磅海鲜。 2019年,英国养殖食用鱼产量超过234,000吨,价值超过11.5亿英镑。
鱼还富含维生素 D 和 B12 等必需营养素,使其成为世界上最健康的食物之一。 此外,鱼是 omega-3 脂肪酸的重要来源,对您的身体和大脑至关重要。 此外,《美国医学会杂誌》报导称,食用鱼类与降低患阿尔茨海默病的风险有关。 因此,与鱼类消费相关的各种健康益处也增加了其需求,进一步推动了市场的增长。
亚太地区预计将在养鱼业中占据很大的市场份额。 2020年,亚洲食用鱼产量约为7700万吨,占全球总产量的88.4%。 亚洲也是世界上最大的水产养殖地区。 中国和印度等国家完善的渔业也推动了该地区的增长。 中国拥有世界上最重要的动物水产养殖业,2020年食用鱼产量为4960万吨。 根据官方数据,养鱼业是印度增长最快的行业之一,僱用了超过2800万人。 该行业为很大一部分人口提供营养和粮食安全。 印度也是世界第二大鱼类生产国,占全球产量的7.56%。 其他因素也在推动该地区的增长,例如对鱼类的需求增加以及公共和私人制定国家渔业发展计划以扩大鱼类养殖的意愿增强。 亚太地区的主要市场包括印度、中国、日本、台湾、韩国、泰国和印度尼西亚。
The global fish farming market is projected to grow at a CAGR of 4.86%, reaching US$396.312 billion in 2028 from US$284.375 billion in 2021. Commercial fish farming, also known as pisciculture, occurs in fish tanks or other man-made tanks like fish ponds, predominantly for food. It is a specific form of aquaculture that involves the regulated raising and harvesting of aquatic organisms, including crustaceans, fish, mollusks, and others, in a natural or artificial setting. Carp, salmon, catfish, and tilapia are some of the most popular species farmed globally.
The demand for dietary fish protein is rising globally, leading to widespread overfishing in wild fisheries and the depletion of fish stocks. In addition, fish farming enables the establishment of artificial fish colonies that are adequately fed, shielded from natural predators and competitive threats, and have access to veterinary care. Therefore, the growing demand for fish protein and the growing seafood industry will drive the growth of the global fish farming market during the analysis period. In 2020, 1.1 million tonnes of aquatic creatures were produced by aquaculture farming worth €3.5 billion.
Implementing advanced technologies such as Advancing Integrated Agriculture-Aquaculture, Recirculating Aquaculture Systems, and Genetics & Genomics tools have increased the efficiency and productive capacity of fish farming more sustainably. However, the growing trend of veganism, the rising prevalence of fish-related allergies among consumers, and the implementation of strict rules and regulations against animal cruelty are some factors anticipated to impede the market growth.
One of the prime factors that will boost the growth of the fish farming market is the high demand for fish protein worldwide. Fishes are one of the most widely consumed forms of protein globally. The majority of the fish people consume originates from farms or artificial fisheries. Eighty-five percent of marine stocks worldwide are either exhausted or overfished, causing the farmed fish business to grow significantly. As the world's population grows more affluent and urbanized and approaches 9 billion before 2050, fish farming offers a solution to the rising need for protein sources.
Eating fish is essential for maintaining a healthy diet in many parts of the world. According to FAO data, about 20 percent of the average per capita animal protein consumption of the world's 3.3 billion people came from fish. According to the National Oceanic and Atmospheric Administration's "Fisheries of the United States 2019 report," the people in the US consumed 19.2 pounds of seafood per person in 2019. In 2019, the UK produced over 234,000 tonnes of farmed food fish worth over £1.15 billion.
Fish is also one of the world's healthiest foods, abundant in essential nutrients such as vitamin D and B12. Furthermore, fish are also a great source of omega-3 fatty acids, which are vital for the body and brain. In addition, the Journal of the American Medical Association reports that fish consumption has been linked to a reduced risk of Alzheimer's disease. Hence, various health benefits associated with the consumption of fish have also increased its demand, propelling market growth even further.
The Asia Pacific region is anticipated to hold a significant market share in fish farming. In 2020, Asia produced around 77 million tonnes of fish for food which represented 88.4 percent of the total global production. Asia is also the world's largest aquaculture region. Well-established seafood industries in countries such as China and India are also driving growth in this region. China has the world's most significant animal aquaculture industry, as in 2020, China produced 49.6 million tonnes of edible fish. According to official data, fish farming is one of the fastest-growing industries in India, employing over 28 million people. This industry also supplies nutrition and food security to a significant portion of the nation's population. India is also the second largest fish producer in the world 7.56 percent of the global production. Other factors, such as growth in fish demand and rising ambition from the public and commercial sectors to create a national fisheries development plan to expand fish farming, are also driving growth in this region. Prime markets in the Asia Pacific region include India, China, Japan, Taiwan, South Korea, Thailand, and Indonesia.