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市场调查报告书
商品编码
1456933

食用油脂市场－2024年至2029年预测

Edible Oils and Fats Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 115 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

2022年食用油脂市值为1703.62亿美元，复合年增长率为5.53%，到2029年市场规模将达到2483.86亿美元。

由脂肪酸甘油酯组成的食品被归类为食用油脂。食用油产品经过脱胶、脱色、中和、脱臭等多种工艺精製而成，确保油品均匀、高品质。称为杂质的微量成分在精製过程中被物理或化学分离。如果动物脂肪来自屠宰的动物，则必须来自国家法律认可的主管机关确定的屠宰时健康状况良好且适合人类食用的动物。

市场驱动因素：

  • 健康意识的提高和人口的增长。

健康和强化植物食用油的吸引力日益增强，人口不断增长，对食品、油强化的需求不断增加，消费者健康意识不断增强，以及个人护理和化妆品等工业应用的快速增长，都是推动植物油和植物油市场需求的因素。此外，世界各地素食者数量的增加也是植物油和脂肪背后的动力。消费者正在选择更健康的选择来保持风味，同时增加营养价值，从而推动了对高品质油的需求。製造商正在改进加工技术并扩大产品系列以满足此需求。对食用反式脂肪负面影响的担忧，例如增加 2 型糖尿病、冠心病和中风的风险，可能会推动使用植物油作为烹饪替代品。

食用油脂市场依类型分为植物油和食用油脂。

植物油领域在市场上占据主导地位。此外，棕榈油子区隔预计将在植物油细分市场中占据主导地位。来自包括南亚在内的各个地区的许多参与企业正在积极投资棕榈树人工林。从生产和市场交易的角度来看，棕榈油是最重要的植物油。棕榈油仅在热带地区生产，因此具有非常复杂的环境和社会足迹。因此，棕榈油被认为是世界市场上使用最普及的油。

在食用油脂领域中，奶油和人造子区隔预计将占据最大的市场占有率。黄油已被证明可以增强免疫力、加速新陈代谢、降低心臟病和血压的风险，并预防胃肠道问题和症状。

依型态，食用油脂市场分为固态和液体。

液体油和脂肪是优选的，因为它们更容易储存、运输和贸易。不同类型的脂肪和油在很宽的温度范围内具有不同的饱和度。有些油，例如油酸，在远低于室温的温度下会变成液体，但反油酸在高温下仍保持固体。

依应用，食用油脂市场分为食品应用和工业应用。

预计食品应用将在预测期内主导市场。脂肪和油用于食品工业的各种产品中，包括巧克力、糖果零食、烘焙产品、加工食品、零嘴零食、咸味产品和乳製品。脂肪还可以透过将空气融入麵糊中来帮助形成蛋糕的质地。因此，预计它将比工业应用拥有更大的市场占有率。

北美食用油脂市场预计将大幅成长。

食用油脂预计将以亚太地区最快的速度成长。该地区拥有印尼和马来西亚两个重要的棕榈油和棕榈仁油生产国，以及印度和中国等油脂消费大国。这是亚太地区成为全球最大、成长最快的油脂产业的主要原因之一。

主要进展：

  • 嘉吉宣布，Gemini PureitTM 将于 2023 年 2 月在卡纳塔克邦推出，重申其食用油品种多样化并尽可能向南发展的目标。顾客将能够在安得拉邦、泰伦加纳邦、卡纳塔克邦和泰米尔纳德邦这四个南部邦的商店购买 Gemini PureitTM 品牌。
  • 2021年12月，富士特产株式会社与总部位于纽约的伊藤忠国际株式会社的集团公司ITOCHU International Inc.同意成立新的合资公司「不二製油国际株式会社」。

目录

第一章 简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • CXO观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章 食用油脂市场：依类型

  • 介绍
  • 植物油
  • 食用脂肪

第六章 食用油脂市场：型态

  • 介绍
  • 液体
  • 固体的

第七章 食用油脂市场：依用途

  • 介绍
  • 食品应用
  • 工业用途

第八章 食用油脂市场：分地区

  • 介绍
  • 北美洲
  • 南美洲
  • 欧洲
  • 中东/非洲
  • 亚太地区

第九章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十章 公司简介

  • AAK International
  • Archer Daniels Midland Company
  • Bunge Limited
  • Cargill, Incorporated
  • Fuji Oil Co., Ltd.
  • Mewah International Inc.
  • Oleo Fats, Inc.（D&L Industries）
  • Richardson International Limited
  • Unilever Plc
  • Vega Foods
  • Wilmar International Limited
简介目录
Product Code: KSI061611654

The edible oils and fats market is evaluated at US$170.362 billion for the year 2022 growing at a CAGR of 5.53% reaching the market size of US$248.386 billion by the year 2029.

Foods made up of glycerides of fatty acids are classified as edible fats and oils. To generate uniformity in high-quality oil, edible oil products are purified using a variety of procedures such as degumming, bleaching, neutralizing, and deodorizing. Minor components, which are termed contaminants, are physically or chemically separated during the purification process. Animal fats must be derived from animals in good health at the time of slaughter and fit for human consumption, as established by a competent authority recognized in national legislation if they come from killed animals.

MARKET DRIVERS:

  • Rising health awareness and rising population.

The rising attractiveness of healthy and fortified vegetable cooking oils, rising population, rising demand for food commodities, fortification of oils, rising consumer health concerns, and rapidly increasing industrial applications including personal care and cosmetics, are all factors driving market demand for vegetable-sourced fats and oils. Furthermore, the growing vegan population around the world is a driving force for vegetable fats and oils. Consumers are opting for healthier choices to maintain taste while increasing nutritional content, which is driving up demand for high-quality oils. Manufacturers are improving processing technology and expanding their product portfolios to suit this demand. Concerns about the negative effects of trans-fat consumption, such as an increased risk of type 2 diabetes, coronary heart disease, and brain stroke, are likely to encourage the use of vegetable oil as a cooking alternative.

By type, the edible oil and fats market can be segmented into vegetable oils and edible fats.

The vegetable oil segment dominates the market. Further, the palm oil sub-segment is expected to dominate the vegetable oils segment. Many players from different regions, such as South Asia, are aggressively investing in palm tree plantations. In terms of production and market trade, palm oil is the most important vegetable oil. As it is exclusively produced in tropical locations, it has a very complicated environmental and social footprint. Owing to this, its use is considered to be the most widespread in global markets.

The butter and margarine sub-segment under the edible fats segment is anticipated to account for the largest market share. Butter has been shown to improve immunity, boost metabolism, lower the risk of heart disease and blood pressure, and protect against gastrointestinal issues and conditions, among other things.

By form, the edible oil and fats market can be segmented into solid and liquid.

Fats and oils in liquid form are favored due to the ease of storage, transportation, and commerce. Different oils and fats have different levels of saturation over a wide range of temperatures. Certain oils, such as oleic acid, become liquid at temperatures much below room temperature, whereas elaidic acid remains solid even at higher temperatures.

By application, the edible oil and fats market can be segmented into food applications and industrial applications.

The food applications segment is expected to dominate the market during the projected period. Fats and oils are used in a variety of items in the food industry, including chocolates and confectioneries, bakery products, processed foods, snacks, savories, and dairy products among others. Fats also help to build texture in cakes by aerating the dough. As a result, they are expected to have a bigger market share than industrial applications.

The North American edible oil and fats market is anticipated to grow significantly.

Edible oils and fats are expected to expand at the quickest rate in the Asia Pacific area. Two important palm and palm kernel oil-producing countries, Indonesia and Malaysia are located in the region, as are two large fats and oils-consuming countries, including India and China. This is one of the major reasons why the Asia-Pacific region has the largest and fastest-growing fats and oils industry in the world.

Key Developments:

  • As announced by Cargill, Gemini PureitTM was launched in Karnataka in February 2023, reaffirming its aim to diversify its edible oils range and go as far south as possible. Customers will be able to purchase the Gemini PureitTM brand at shops in the four Southern states of Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu.
  • In December 2021, Fuji Specialties, Inc. and ITOCHU International Inc., a group company of ITOCHU Corporation with its headquarters located in New York, reached an agreement to establish a new joint venture company, Fuji Oil International Inc.

Segmentation:

By Type

  • Vegetable Oil
  • Soybean
  • Sunflower
  • Olive
  • Palm
  • Canola
  • Others
  • Edible Fats
  • Butter and Margarine
  • Lard
  • Tallow & grease
  • Others

By Form

  • Liquid
  • Solid

By Application

  • Food applications
  • Industrial applications

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key Benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. EDIBLE OILS AND FATS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Vegetable Oil
      • 5.2.1.1. Soybean
        • 5.2.1.1.1. Market Trends and Opportunities
        • 5.2.1.1.2. Growth Prospects
        • 5.2.1.1.3. Geographic Lucrativeness
      • 5.2.1.2. Sunflower
        • 5.2.1.2.1. Market Trends and Opportunities
        • 5.2.1.2.2. Growth Prospects
        • 5.2.1.2.3. Geographic Lucrativeness
      • 5.2.1.3. Olive
        • 5.2.1.3.1. Market Trends and Opportunities
        • 5.2.1.3.2. Growth Prospects
        • 5.2.1.3.3. Geographic Lucrativeness
      • 5.2.1.4. Palm
        • 5.2.1.4.1. Market Trends and Opportunities
        • 5.2.1.4.2. Growth Prospects
        • 5.2.1.4.3. Geographic Lucrativeness
      • 5.2.1.5. Canola
        • 5.2.1.5.1. Market Trends and Opportunities
        • 5.2.1.5.2. Growth Prospects
        • 5.2.1.5.3. Geographic Lucrativeness
      • 5.2.1.6. Others
        • 5.2.1.6.1. Market Trends and Opportunities
        • 5.2.1.6.2. Growth Prospects
        • 5.2.1.6.3. Geographic Lucrativeness
  • 5.3. Edible Fats
      • 5.3.1.1. Butter and Margarine
        • 5.3.1.1.1. Market Trends and Opportunities
        • 5.3.1.1.2. Growth Prospects
        • 5.3.1.1.3. Geographic Lucrativeness
      • 5.3.1.2. Lard
        • 5.3.1.2.1. Market Trends and Opportunities
        • 5.3.1.2.2. Growth Prospects
        • 5.3.1.2.3. Geographic Lucrativeness
      • 5.3.1.3. Tallow and Grease
        • 5.3.1.3.1. Market Trends and Opportunities
        • 5.3.1.3.2. Growth Prospects
        • 5.3.1.3.3. Geographic Lucrativeness
      • 5.3.1.4. Others
        • 5.3.1.4.1. Market Trends and Opportunities
        • 5.3.1.4.2. Growth Prospects
        • 5.3.1.4.3. Geographic Lucrativeness

6. EDIBLE OILS AND FATS MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Liquid
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Solid
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness

7. EDIBLE OILS AND FATS MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food Applications
    • 7.2.1. Market Trends and Opportunities
    • 7.2.2. Growth Prospects
    • 7.2.3. Geographic Lucrativeness
  • 7.3. Industrial Application
    • 7.3.1. Market Trends and Opportunities
    • 7.3.2. Growth Prospects
    • 7.3.3. Geographic Lucrativeness

8. EDIBLE OILS AND FATS MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Form
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. United States
        • 8.2.4.1.1. Market Trends and Opportunities
        • 8.2.4.1.2. Growth Prospects
      • 8.2.4.2. Canada
        • 8.2.4.2.1. Market Trends and Opportunities
        • 8.2.4.2.2. Growth Prospects
      • 8.2.4.3. Mexico
        • 8.2.4.3.1. Market Trends and Opportunities
        • 8.2.4.3.2. Growth Prospects
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Form
    • 8.3.3. By Application
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
        • 8.3.4.1.1. Market Trends and Opportunities
        • 8.3.4.1.2. Growth Prospects
      • 8.3.4.2. Argentina
        • 8.3.4.2.1. Market Trends and Opportunities
        • 8.3.4.2.2. Growth Prospects
      • 8.3.4.3. Others
        • 8.3.4.3.1. Market Trends and Opportunities
        • 8.3.4.3.2. Growth Prospects
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Form
    • 8.4.3. By Application
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
        • 8.4.4.1.1. Market Trends and Opportunities
        • 8.4.4.1.2. Growth Prospects
      • 8.4.4.2. Germany
        • 8.4.4.2.1. Market Trends and Opportunities
        • 8.4.4.2.2. Growth Prospects
      • 8.4.4.3. France
        • 8.4.4.3.1. Market Trends and Opportunities
        • 8.4.4.3.2. Growth Prospects
      • 8.4.4.4. Italy
        • 8.4.4.4.1. Market Trends and Opportunities
        • 8.4.4.4.2. Growth Prospects
      • 8.4.4.5. Others
        • 8.4.4.5.1. Market Trends and Opportunities
        • 8.4.4.5.2. Growth Prospects
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Form
    • 8.5.3. By Application
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
        • 8.5.4.1.1. Market Trends and Opportunities
        • 8.5.4.1.2. Growth Prospects
      • 8.5.4.2. Israel
        • 8.5.4.2.1. Market Trends and Opportunities
        • 8.5.4.2.2. Growth Prospects
      • 8.5.4.3. Others
        • 8.5.4.3.1. Market Trends and Opportunities
        • 8.5.4.3.2. Growth Prospects
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Form
    • 8.6.3. By Application
    • 8.6.4. By Country
      • 8.6.4.1. China
        • 8.6.4.1.1. Market Trends and Opportunities
        • 8.6.4.1.2. Growth Prospects
      • 8.6.4.2. Japan
        • 8.6.4.2.1. Market Trends and Opportunities
        • 8.6.4.2.2. Growth Prospects
      • 8.6.4.3. India
        • 8.6.4.3.1. Market Trends and Opportunities
        • 8.6.4.3.2. Growth Prospects
      • 8.6.4.4. South Korea
        • 8.6.4.4.1. Market Trends and Opportunities
        • 8.6.4.4.2. Growth Prospects
      • 8.6.4.5. Indonesia
        • 8.6.4.5.1. Market Trends and Opportunities
        • 8.6.4.5.2. Growth Prospects
      • 8.6.4.6. Thailand
        • 8.6.4.6.1. Market Trends and Opportunities
        • 8.6.4.6.2. Growth Prospects
      • 8.6.4.7. Taiwan
        • 8.6.4.7.1. Market Trends and Opportunities
        • 8.6.4.7.2. Growth Prospects
      • 8.6.4.8. Others
        • 8.6.4.8.1. Market Trends and Opportunities
        • 8.6.4.8.2. Growth Prospects

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. AAK International
  • 10.2. Archer Daniels Midland Company
  • 10.3. Bunge Limited
  • 10.4. Cargill, Incorporated
  • 10.5. Fuji Oil Co., Ltd.
  • 10.6. Mewah International Inc.
  • 10.7. Oleo Fats, Inc. (D&L Industries)
  • 10.8. Richardson International Limited
  • 10.9. Unilever Plc
  • 10.10. Vega Foods
  • 10.11. Wilmar International Limited