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市场调查报告书
商品编码
1479925

全球食品酵素市场 - 2024 年至 2029 年预测

Global Food Enzymes Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 132 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

食品酵素市场预计将以 7.76% 的复合年增长率成长，从 2022 年的 40.78 亿美元增至 2029 年的 68.82 亿美元。

食品酶是适合人类食用的酶，在整个食品製造过程中用于食品工业，有助于提高食品安全和品质以及加工效率。广泛用于製造、加工、製备及加工各种食品。麵包製作、果汁、起司製作和酿造都是使用酵素的行业。

对加工食品的需求不断增加可能会推动食品酵素产业的发展。此外，酶工程和转基因酶的引入等技术发展也支持食品工业的扩张。

食品酵素在食品加工的各个方面（从蛋白质到淀粉）都至关重要。此外，它也用于增强乳製品和酒精发酵的原料加工。麵包製作是酵素发挥重要作用的另一个值得注意的领域。

因此，食品酵素在各种应用中的多功能优势以及最大限度地减少化学品使用的技术进步等因素都有助于市场成长。然而，温度和 pH 值的有限操作范围可能会限制市场扩张。

市场驱动因素：

  • 对加工食品的需求

对加工食品的需求增加 全球对加工食品的需求正在增加，这主要是由于亚洲的经济扩张。中国和印度是加工食品产业大幅扩张的主要原因。

据印度品牌股权基金会称，印度的食品和杂货市场是世界第六大市场，预计到 2025-26 年产值将达到 5,350 亿美元。印度食品加工部门占食品市场总量的32%，是主要产业，在产量、消费量、出口和预期成长率方面均排名第五。

市场限制

  • 温度和 pH 操作范围限制

食品酵素的活性受环境因素的影响很大。降低温度会大大减慢反应速度，而热搅拌劣化食品酵素的结构，使其失效。将 pH 值更改到食品酶工作范围之外会降低酶活性，并最终导致不可逆的变性。

食品酵素市场依来源细分：微生物、植物、动物

食品酵素市场按来源细分包括微生物、植物和动物。细菌和真菌等微生物由于培养成本相对较低，是酵素生产的一种经济有效的选择。

植物是不太常见的酵素提取来源，因为它们比微生物含有更少的酵素类型。与微生物和植物相比，动物对食品应用中酵素的可用性的贡献较小。

预计北美将占据食品酶市场的主要份额。

北美在食品酶市场中占据压倒性份额。然而，预计亚太地区在预测期内将在全球食品酵素市场中占据重要市场占有率。近年来，用于食品应用的固定化酵素技术已得到了广泛应用。固定化酵素技术改善了食品酵素的特性，如反应速率慢、保存期限短和操作稳定性佳。

市场开拓：

  • 2023 年 9 月 - Novozymes 推出了一款突破性产品 Biosolution，旨在透过改善质地并鼓励更多消费者选择植物来源食品来重新定义植物来源肉类体验。 Vertera® ProBite 被宣布为植物性肉类行业的创新解决方案，为当前和未来植物性肉类产品的开发开闢了新的途径，具有改进的质地和消费者友好的标籤。
  • 2023 年 5 月 - 帝斯曼芬美意推出 Maxilact® Next，号称市面上最快的纯乳糖酶，可提高无乳糖乳製品的生产效率。所提供的解决方案是当时市面上最有效、最纯净的乳糖酶。 Maxilact® Next 的性能优于先前市场上用于原乳加工的最快参考产品，在相同剂量下，水解时间缩短了 25%。

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章全球食品酵素市场：按类型分析

  • 介绍
  • 淀粉酶
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 蛋白酶
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 脂肪酶
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力

第六章全球食品酵素市场：依来源分析

  • 介绍
  • 微生物
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 植物
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 动物
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力

第七章全球食品酵素市场：应用分析

  • 介绍
  • 饮料
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 加工过的食品
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 乳製品
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 其他的
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力

第八章全球食品酵素市场：区域分析

  • 介绍
  • 北美洲
    • 按类型
    • 按来源
    • 按用途
    • 按国家/地区
  • 南美洲
    • 按类型
    • 按来源
    • 按用途
    • 按国家/地区
  • 欧洲
    • 按类型
    • 按来源
    • 按用途
    • 按国家/地区
  • 中东/非洲
    • 按类型
    • 按来源
    • 按用途
    • 按国家/地区
  • 亚太地区
    • 按类型
    • 按来源
    • 按用途
    • 按国家/地区

第九章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 有竞争力的仪表板

第十章 公司简介

  • Amway
  • AB Enzymes
  • Advanced Enzyme Technologies
  • DSM
  • Novozymes
  • Megazyme
  • Biocatalysts
  • Dupont
  • Amano Enzyme Inc.
  • Kerry Inc.
简介目录
Product Code: KSI061611591

The global food enzymes market is projected to grow at a CAGR of 7.76% to reach US$6.882 billion by 2029, from US$4.078 billion in 2022.

Food enzymes are enzymes that are suitable for human consumption and are utilized by the food industry throughout food manufacturing to assist in enhancing food safety and quality, as well as process efficiency. They are widely used in the manufacture, processing, preparation, and treatment of a wide range of food products. Baking, fruit juice, cheese production, and brewing are among the industries that use enzymes.

The rise in demand for processed foods is likely to boost the food enzyme industry. Furthermore, technological developments such as enzyme engineering and the introduction of genetically modified enzymes have helped the expansion of the food industry.

Food enzymes are crucial in all aspects of food processing, from protein to starch. Furthermore, they are utilized to enhance raw material processing for dairy and alcohol fermentation. Baking is another notable sector in which enzymes play an essential role.

Thus, factors such as the multifunctional advantages of food enzymes in a variety of applications and technological advances to minimize chemical usage all contribute to the market's growth. However, a limited temperature and pH operational range may limit market expansion.

Market Drivers:

  • Demand for processed foods-

A rise in the demand for processed foods Global demand for processed foods is increasing, owing primarily to expanding economies in Asia. China and India are primarily responsible for the significant expansion of the processed food sector.

The Indian food and grocery market is the world's sixth-largest, according to the Indian Brand Equity Foundation, and its production is anticipated to reach US$535 billion by 2025-26. The Indian food processing sector accounts for 32% of the total food market, is a major industry, and ranks fifth in terms of output, consumption, exports, and anticipated growth.

Market Restraint:

  • Temperature and pH operational range restrictions-

The activity of food enzymes is heavily affected by environmental factors. A reduction in temperature dramatically reduces the reaction rate, whereas thermal agitation degrades the food enzyme structure, rendering it non-functional. Varying the pH outside of the food enzyme's operating range decreases enzyme activity and can eventually lead to irreversible denaturation

Global food enzymes market segmentation by source into microorganisms, plants, and animals.

The segmentation of the global food enzymes market by source includes microorganisms, plants, and animals. Microorganisms, such as bacteria and fungi, present a cost-effective option for enzyme production due to their relatively low cultivation expenses.

Plants offer a narrower range of enzyme types compared to microorganisms, making them less common sources for enzyme extraction. Animals contribute to enzyme availability for food applications, although to a lesser extent compared to microorganisms and plants.

North America is anticipated to hold a significant share of the food enzyme market-

North America holds the dominant share of the food enzyme market. During the projected period, however, Asia-Pacific is expected to earn a considerable market share in the global food enzyme market. The immobilized enzyme technology for food applications has gained significant popularity in recent years. Immobilized enzyme technology improves food enzyme properties such as slow reaction rate, short shelf life, and operational stability.

Market Developments:

  • September 2023- Novozymes launched a groundbreaking biosolution aimed at redefining the plant-based meat experience by improving texture and enticing more consumers to opt for plant-based alternatives. Vertera(R) ProBite was introduced as an innovative solution to the plant-based meat sector, introducing fresh avenues for developing both current and future plant-based meat products with enhanced texture and consumer-friendly labeling.
  • May 2023- DSM-Firmenich introduced Maxilact(R)Next, touted as the market's fastest pure lactase enzyme for enhancing lactose-free dairy production efficiency. The newly unveiled solution represented the most efficient and pure lactase available on the market at the time. Maxilact(R)Next outpaced the previous fastest market reference utilized in milk processing, boasting a 25% reduction in hydrolysis time when dosed at equivalent levels.

Market Segmentation:

By Type

  • Amylase
  • Protease
  • Lipase

By Source

  • Microorganisms
  • Plants
  • Animals

By Application

  • Beverages
  • Processed Food
  • Dairy Products
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • Indonesia
  • Taiwan
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL FOOD ENZYMES MARKET ANALYSIS BY TYPE

  • 5.1. Introduction
  • 5.2. Amylase
    • 5.2.1. Market opportunities and trends
    • 5.2.2. Growth prospects
    • 5.2.3. Geographic lucrativeness
  • 5.3. Protease
    • 5.3.1. Market opportunities and trends
    • 5.3.2. Growth prospects
    • 5.3.3. Geographic lucrativeness
  • 5.4. Lipase
    • 5.4.1. Market opportunities and trends
    • 5.4.2. Growth prospects
    • 5.4.3. Geographic lucrativeness

6. GLOBAL FOOD ENZYMES MARKET ANALYSIS BY SOURCE

  • 6.1. Introduction
  • 6.2. Microorganisms
    • 6.2.1. Market opportunities and trends
    • 6.2.2. Growth prospects
    • 6.2.3. Geographic lucrativeness
  • 6.3. Plants
    • 6.3.1. Market opportunities and trends
    • 6.3.2. Growth prospects
    • 6.3.3. Geographic lucrativeness
  • 6.4. Animals
    • 6.4.1. Market opportunities and trends
    • 6.4.2. Growth prospects
    • 6.4.3. Geographic lucrativeness

7. GLOBAL FOOD ENZYMES MARKET ANALYSIS BY APPLICATION

  • 7.1. Introduction
  • 7.2. Beverages
    • 7.2.1. Market opportunities and trends
    • 7.2.2. Growth prospects
    • 7.2.3. Geographic lucrativeness
  • 7.3. Processed Food
    • 7.3.1. Market opportunities and trends
    • 7.3.2. Growth prospects
    • 7.3.3. Geographic lucrativeness
  • 7.4. Dairy Products
    • 7.4.1. Market opportunities and trends
    • 7.4.2. Growth prospects
    • 7.4.3. Geographic lucrativeness
  • 7.5. Others
    • 7.5.1. Market opportunities and trends
    • 7.5.2. Growth prospects
    • 7.5.3. Geographic lucrativeness

8. GLOBAL FOOD ENZYMES MARKET ANALYSIS BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Source
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. United States
        • 8.2.4.1.1. Market Trends and Opportunities
        • 8.2.4.1.2. Growth Prospects
      • 8.2.4.2. Canada
        • 8.2.4.2.1. Market Trends and Opportunities
        • 8.2.4.2.2. Growth Prospects
      • 8.2.4.3. Mexico
        • 8.2.4.3.1. Market Trends and Opportunities
        • 8.2.4.3.2. Growth Prospects
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Source
    • 8.3.3. By Application
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
        • 8.3.4.1.1. Market Trends and Opportunities
        • 8.3.4.1.2. Growth Prospects
      • 8.3.4.2. Argentina
        • 8.3.4.2.1. Market Trends and Opportunities
        • 8.3.4.2.2. Growth Prospects
      • 8.3.4.3. Others
        • 8.3.4.3.1. Market Trends and Opportunities
        • 8.3.4.3.2. Growth Prospects
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Source
    • 8.4.3. By Application
    • 8.4.4. By Country
      • 8.4.4.1. Germany
        • 8.4.4.1.1. Market Trends and Opportunities
        • 8.4.4.1.2. Growth Prospects
      • 8.4.4.2. France
        • 8.4.4.2.1. Market Trends and Opportunities
        • 8.4.4.2.2. Growth Prospects
      • 8.4.4.3. UK
        • 8.4.4.3.1. Market Trends and Opportunities
        • 8.4.4.3.2. Growth Prospects
      • 8.4.4.4. Italy
        • 8.4.4.4.1. Market Trends and Opportunities
        • 8.4.4.4.2. Growth Prospects
      • 8.4.4.5. Others
        • 8.4.4.5.1. Market Trends and Opportunities
        • 8.4.4.5.2. Growth Prospects
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Source
    • 8.5.3. By Application
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
        • 8.5.4.1.1. Market Trends and Opportunities
        • 8.5.4.1.2. Growth Prospects
      • 8.5.4.2. UAE
        • 8.5.4.2.1. Market Trends and Opportunities
        • 8.5.4.2.2. Growth Prospects
      • 8.5.4.3. Others
        • 8.5.4.3.1. Market Trends and Opportunities
        • 8.5.4.3.2. Growth Prospects
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Source
    • 8.6.3. By Application
    • 8.6.4. By Country
      • 8.6.4.1. China
        • 8.6.4.1.1. Market Trends and Opportunities
        • 8.6.4.1.2. Growth Prospects
      • 8.6.4.2. Japan
        • 8.6.4.2.1. Market Trends and Opportunities
        • 8.6.4.2.2. Growth Prospects
      • 8.6.4.3. India
        • 8.6.4.3.1. Market Trends and Opportunities
        • 8.6.4.3.2. Growth Prospects
      • 8.6.4.4. Indonesia
        • 8.6.4.4.1. Market Trends and Opportunities
        • 8.6.4.4.2. Growth Prospects
      • 8.6.4.5. Taiwan
        • 8.6.4.5.1. Market Trends and Opportunities
        • 8.6.4.5.2. Growth Prospects
      • 8.6.4.6. Thailand
        • 8.6.4.6.1. Market Trends and Opportunities
        • 8.6.4.6.2. Growth Prospects
      • 8.6.4.7. Others
        • 8.6.4.7.1. Market Trends and Opportunities
        • 8.6.4.7.2. Growth Prospects

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisition, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Amway
  • 10.2. AB Enzymes
  • 10.3. Advanced Enzyme Technologies
  • 10.4. DSM
  • 10.5. Novozymes
  • 10.6. Megazyme
  • 10.7. Biocatalysts
  • 10.8. Dupont
  • 10.9. Amano Enzyme Inc.
  • 10.10. Kerry Inc.