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食品添加剂酵素

食品酵素市场规模、份额和成长分析（按类型、配方、成分、应用和地区划分）－2026-2033年产业预测

市场调查报告书

商品编码

1903125

食品酵素市场规模、份额和成长分析（按类型、配方、成分、应用和地区划分）－2026-2033年产业预测

Food Enzymes Market Size, Share, and Growth Analysis, By Type (Carbohydrase, Protease), By Formulation (Lyophilized Powder, Liquid), By Source, By Application, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月18日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计到 2024 年，全球食品酵素市场规模将达到 27.8 亿美元，到 2025 年将达到 29.7 亿美元，到 2033 年将达到 50.3 亿美元，预测期（2026-2033 年）的复合年增长率为 6.8%。

食品饮料生产商正越来越多地转向使用有机食品添加剂，尤其是酶，来取代化学添加剂。葡萄酒销售的成长便是这一趋势的体现，反映出消费者对品质和永续性的日益关注。创新酵素的研发正在拓展产品线，并有助于提升加工食品的品质。此外，印度麵包和蛋糕等烘焙产品的出口成长也凸显了食品酵素在提高资源利用效率方面的重要性，其作用体现在改善麵团特性和减少加工损耗等方面。人们对永续性和道德消费的日益关注是推动食品酶应用的关键因素，使其成为不断发展的食品产业中不可或缺的成分。

全球食品酶市场驱动因素

加工食品日益普及是食品酵素市场的主要驱动力。随着消费者生活节奏的加快，即食便利食品的需求日益增长，而食品酵素在这些食品的生产过程中扮演重要角色。这些酵素能够改善加工食品的质地、风味和营养成分，同时在优化加工效率方面也发挥关键作用。随着消费者对便捷快速的膳食解决方案的需求不断增长，食品酶正成为各种食品配方和生产中不可或缺的成分，从而推动了该细分市场的成长。

全球食品酵素市场限制因素

化学添加剂和合成香料等替代品的存在对全球食品酵素市场构成重大挑战。这些替代品在食品加工中能提供类似的效果，因此可能会降低对食品酵素解决方案的需求。随着消费者和生产商出于成本效益和生产效率提升的考虑而选择这些替代品，食品酶市场的成长潜力可能会受到限制。因此，对合成替代品的日益依赖可能会阻碍市场扩张，因为相关人员可能会在食品生产过程中优先考虑这些替代品，而不是传统的酵素製剂。

全球食品酵素市场趋势

全球食品酵素市场正经历显着的发展趋势，这主要得益于酵素技术的进步，例如固定化酵素、微胶囊化和定向进化。这些创新提高了食品酵素的效率和性能，为食品饮料产业开闢了新的应用前景。随着製造商寻求提升产品品质和优化生产工艺，对特种酵素的需求日益增长。这种日益增长的需求预示着食品加工方式正朝着更永续、更有效率的方向发展，预计最终将改变食品产业的结构，并推动酵素应用领域的成长和多元化。

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前五大公司对比
主要企业的市场定位（2025 年）
主要市场参与者所采取的策略
近期市场趋势
公司市占率分析（2025 年）
主要企业公司简介
- 公司详情
- 产品系列分析
- 依业务板块进行公司股票分析
- 2023-2025年营收年比比较

主要企业简介

DSM（Netherlands）
Novozymes（Denmark）
DuPont（United States）
Amano Enzyme Inc.（Japan）
Kerry Group（Ireland）
Jiangsu Boli Bioproducts Co., Ltd.（China）
AB Enzymes GmbH（Germany）
Specialty Enzymes & Biotechnologies Co.（United States）
Biocatalysts Ltd.（United Kingdom）
Advanced Enzymes Technologies Ltd.（India）
Nagase ChemteX Corporation（Japan）
Puratos Group（Belgium）
Dyadic International, Inc.（United States）
Novact Corporation（Spain）
Enzyme Innovation（United States）
Megazyme（Ireland）
Amicogen, Inc.（South Korea）
EI Dupont Canada Company（Canada）
Lumis Biotech Pvt. Ltd.（India）

结论与建议

简介目录

Product Code: SQMIG30I2257

Global Food Enzymes Market size was valued at USD 2.78 Billion in 2024 and is poised to grow from USD 2.97 Billion in 2025 to USD 5.03 Billion by 2033, growing at a CAGR of 6.8% during the forecast period (2026-2033).

There is a growing shift among food and beverage producers towards organic food additives, such as enzymes, in preference to chemical alternatives. This trend is evident in the increase in wine sales, reflecting a broader consumer interest in quality and sustainability. The development of innovative enzymes has expanded product offerings, enhancing the quality of processed foods. Additionally, the rise in exports of bakery products like Indian bread and cakes highlights the importance of food enzymes in improving dough properties and reducing processing losses, thus enhancing resource efficiency. The increasing focus on sustainability and ethical consumerism is a significant driver for the adoption of food enzymes, positioning them as essential ingredients in the evolving food industry landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Enzymes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Enzymes Market Segments Analysis

Global Food Enzymes Market is segmented by Type, Formulation, Source, Application and region. Based on Type, the market is segmented into Carbohydrase, Protease, Lipase, Polymerases & Nucleases and Other Types. Based on Formulation, the market is segmented into Lyophilized Powder, Liquid and Other Formulations. Based on Source, the market is segmented into Microorganisms, Plants and Animals. Based on Application, the market is segmented into Beverages and Food. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Enzymes Market

The increasing popularity of processed food products significantly fuels the food enzymes market. With consumers leading increasingly hectic lifestyles, there is a strong preference for ready-to-eat and convenience options that typically incorporate food enzymes during production. These enzymes play a vital role in enhancing the texture, flavor, and nutritional profile of processed foods while also optimizing processing efficiency. As the demand for quick and convenient meal solutions continues to rise, food enzymes are becoming essential components in the formulation and production of a wide array of food products, driving growth in this market segment.

Restraints in the Global Food Enzymes Market

The presence of alternative products, including chemical additives and synthetic flavors, poses a significant challenge to the Global Food Enzymes market. These substitutes can deliver comparable results in food processing, which may dampen the demand for food enzyme solutions. As consumers and manufacturers explore these alternatives for cost-effectiveness or efficiency, the growth potential of the food enzymes market could be restricted. Consequently, the increasing reliance on synthetic alternatives may hinder the market's ability to expand, as stakeholders may prioritize these substitutes over traditional enzyme-based options in their food production processes.

Market Trends of the Global Food Enzymes Market

The Global Food Enzymes market is witnessing a significant trend driven by advancements in enzyme technologies, including immobilized enzymes, microencapsulation, and directed evolution. These innovations enhance the efficiency and performance of food enzymes, paving the way for novel applications across the food and beverage sector. As manufacturers seek to improve product quality and optimize production processes, the demand for specialized enzymes is rising. This growing interest is indicative of a shift towards more sustainable and efficient food processing methods, ultimately transforming the landscape of the food industry and fostering opportunities for growth and diversification in enzyme applications.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Regulatory Analysis

Global Food Enzymes Market Size by Type & CAGR (2026-2033)

Market Overview
Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Other carbohydrase
Protease
Lipase
Polymerases & Nucleases
Other Types

Global Food Enzymes Market Size by Formulation & CAGR (2026-2033)

Market Overview
Lyophilized Powder
Liquid
Other Formulations

Global Food Enzymes Market Size by Source & CAGR (2026-2033)

Market Overview
Microorganisms
Plants
Animals

Global Food Enzymes Market Size by Application & CAGR (2026-2033)

Market Overview
Beverages
- Juices
- Brewing
- Other Beverages
Food
- Meat products
- Bakery & confectionery products
- Dairy products
- Nutraceuticals
- Other food products

Global Food Enzymes Market Size & CAGR (2026-2033)

North America (Type, Formulation, Source, Application)
- US
- Canada
Europe (Type, Formulation, Source, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Formulation, Source, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Formulation, Source, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Formulation, Source, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

DSM (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novozymes (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amano Enzyme Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Jiangsu Boli Bioproducts Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AB Enzymes GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Specialty Enzymes & Biotechnologies Co. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biocatalysts Ltd. (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Advanced Enzymes Technologies Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nagase ChemteX Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos Group (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dyadic International, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novact Corporation (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Enzyme Innovation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Megazyme (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amicogen, Inc. (South Korea)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
E.I. Dupont Canada Company (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lumis Biotech Pvt. Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments