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市场调查报告书
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1878162

全球蔬果加工用酶市场－2025-2030年预测

Global Fruit and Vegetable Processing Enzymes Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球蔬果加工酶市场预计将从 2025 年的 402.85 亿美元成长到 2030 年的 541.58 亿美元，复合年增长率为 6.10%。

酵素在蔬果的整个生命週期中发挥着重要的生物催化作用。在加工应用中，酵素主要水解多醣，以促进细胞内成分的萃取。由于不同农产品的生物分子组成各异，每个製作流程通常需要多种酵素。与传统的化学方法相比，这种酵素法具有显着优势，包括反应条件更温和、废弃物更少以及特异性更高。此领域常用的关键酵素包括果胶酶、果胶酯酶、淀粉葡萄糖化酵素、原果胶酶、α-淀粉酶和半纤维素酶。

近年来，由于加工酶在生物过程中发挥高度专业化的作用，市场对其需求显着增长。它们是生产多种产品（包括水果和蔬菜汁、果汁、果酱、食物泥和葡萄酒）的关键原料。这些酵素来自植物、动物和微生物，其市场成长主要受消费者对高品质、保质期长且不含化学添加剂的加工果蔬产品的需求不断增长的推动。此外，消费者对方便食品的需求日益增长、对健康饮品的兴趣日益浓厚以及对包装、罐装和加工果汁的偏好不断提高，也进一步促进了这一趋势。消费者对天然食品保藏方法的兴趣也是重要因素。为了满足消费者对不含合成化学物质的安全标准的需求，使用α-淀粉酶等酶的生物保藏技术日益普及，进一步推动了市场扩张。然而，该市场也面临一些潜在的阻力，包括严格的政府监管、高成本以及原物料价格的波动。

全球蔬果加工酶市场的主要驱动力是消费者对保质期长的饮料和食品需求的持续增长。由于酵素具有高度特异性，能够实现更清洁、更有效率的生产，因此在製作流程中，酵素比化学品更受欢迎。酵素在食品饮料行业的应用范围十分广泛，包括果汁加工、澄清、过滤、提高果汁产量、去除葡萄酒等饮料的苦味、草药提取以及油脂加工。因此，消费者对果汁、果浆和葡萄酒等便捷加工包装饮料的需求不断增长，直接推动了对这些酵素的需求。除了提高加工效率外，酵素还因其有助于改善产品质地、外观和延长保质期而备受青睐——这些特性对生产商和消费者都至关重要。

生物保藏技术的兴起是关键的成长领域。随着消费者越来越倾向于采用天然方法来确保食品安全和延长保质期，酵素在满足这些需求方面发挥着至关重要的作用。随着人们逐渐抛弃化学防腐剂，生产商正转向天然替代品，以保持其饮料产品的鲜度和吸引力，这使得用于果蔬加工的酵素成为现代食品生产中不可或缺的一部分。

按地区划分，亚太地区预计将在预测期内占据全球市场的主要份额。由于酵素在加工果汁、饮料和其他食品生产中的应用日益广泛，该地区预计将实现高速成长。中国、日本和印度等国家成熟的食品饮料产业是推动区域成长的主要动力。此外，人们对简便食品的偏好日益增长，也推动了市场需求，因为快节奏的生活方式显着增加了对加工食品和饮料的需求。印度、中国、日本和台湾等国家可支配收入的增加、快速的都市化和工业化等因素，推动了快节奏的生活方式，也是推动市场需求的主要因素。亚太地区的主要市场包括中国、印度、日本、韩国、印尼、泰国和台湾，所有这些市场都为市场扩张提供了巨大的机会。

本报告的主要优势：

  • 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场。
  • 竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
  • 市场驱动因素与未来趋势：分析市场驱动因素和关键趋势及其对未来市场发展的影响。
  • 可操作的建议：利用洞察力，做出策略决策，在动态环境中发展新的业务流和收入来源。
  • 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

您打算如何使用这份报告？

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

研究范围：

  • 2022年至2024年的历史数据和2025年至2030年的预测数据
  • 成长机会、挑战、供应链前景、法规结构与趋势分析
  • 竞争定位、策略和市场占有率分析
  • 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
  • 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章 市场概览

  • 市场概览
  • 市场定义
  • 调查范围

第二章 市场区隔

第三章 商业情境

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策与法规
  • 策略建议

第四章 技术展望

5. 全球蔬果加工酶市场（依产品类型划分）

  • 介绍
  • 葡萄酒和苹果酒
  • 糊状物/食物泥
  • 汁

6. 全球蔬果加工酶市场（依应用领域划分）

  • 介绍
  • 水果
  • 蔬菜

7. 全球蔬果加工酶市场（依地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第八章 竞争格局与分析

  • 主要企业和策略分析
  • 市占率分析
  • 合併、收购、协议和合作
  • 竞争对手仪錶板

第九章：公司简介

  • Advanced Enzymes
  • Sunson Industry Group
  • Associated British Foods PLC
  • Biocatalysts
  • Amano Enzyme Inc.
  • EI Du Pont De Nemours Company
  • Novozymes A/S
  • Group Soufflet
  • Jiangsu Boli Bioproducts Co. Ltd
  • Koninjklijke DSM NV

第十章附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要收益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061614501

The global fruits and vegetable processing enzymes market is expected to grow at a 6.10% CAGR, increasing to USD 54.158 billion by 2030 from USD 40.285 billion in 2025.

Enzymes serve as essential biological catalysts throughout the life cycle of fruits and vegetables. In processing applications, they primarily function by hydrolyzing polysaccharides, which facilitates the extraction of intracellular components. Given the varying composition of biomolecules in different produce, multiple enzymes are often required for each processing step. This enzymatic approach offers significant advantages over traditional chemical methods, including milder reaction conditions, reduced waste output, and superior specificity. Key enzymes utilized in this sector include pectinase, pectin esterase, glucoamylase, proto-pectinase, alpha-amylase, and hemicellulose.

Demand for these processing enzymes has seen considerable growth in recent years, driven by their highly specialized role in biological processes. They are integral to the production of a wide array of products, including fruit and vegetable nectars, juices, pastes, purees, and wines. Sourced from plants, animals, and microorganisms, these enzymes are experiencing accelerated market growth due to rising consumer demand for high-quality, shelf-stable, and chemical-free processed fruit and vegetable products. This trend is further supported by an increase in demand for convenience foods, greater awareness of health and wellness beverages, and a growing preference for packaged, canned, and processed juices. The contemporary consumer shift towards natural food preservation methods is also a critical factor. As consumers demand essential safety standards without synthetic chemicals, bio-preservation techniques using enzymes like alpha-amylase are gaining prominence, spurring further market expansion. However, the market faces potential headwinds from stringent government regulations, the high costs associated with research and development, and volatility in raw material prices.

A primary driver for the global fruit and vegetable processing enzymes market is the sustained increase in consumer demand for shelf-stable beverages and food products. Enzymes are strongly preferred over chemicals in processing due to their high specificity, which leads to cleaner and more efficient production. Their applications within the food and beverage industry are extensive, encompassing juice processing, clarification, and filtration; increasing juice yield; debittering beverages like wine; herbal extraction; and oil processing. Consequently, the growing consumption of convenient, processed, and packaged beverages such as juices, nectars, and wines directly fuels the demand for these enzymes. Beyond processing efficiency, enzymes are also valued for their ability to improve product texture, enhance appearance, and extend shelf life-a key attribute for manufacturers and consumers alike.

The trend towards bio-preservation represents a significant growth vector. With consumers increasingly seeking natural methods to ensure food safety and extend shelf life, enzymes have become a crucial component in meeting these expectations. As chemical preservatives fall out of favor, producers are focusing on natural alternatives to maintain the freshness and appeal of their beverage portfolios, making fruit and vegetable processing enzymes indispensable in modern food production.

From a geographical perspective, the Asia Pacific region is anticipated to hold a significant share of the global market during the forecast period. This region is poised for high growth, largely owing to the expanding application of enzymes in the manufacturing of processed juices, beverages, and other food products. Well-established food and beverage sectors in countries such as China, Japan, and India are key contributors to regional growth. The demand is further spurred by a rising appetite for convenience food items, driven by hectic lifestyles that generate notable demand for packaged processed foods and beverages. Factors such as increased disposable income, rapid urbanization, and industrialization in nations like India, China, Japan, and Taiwan have fostered a fast-paced lifestyle, which in turn acts as a key factor fuelling market demand. The prime markets within the Asia Pacific region include China, India, Japan, South Korea, Indonesia, Thailand, and Taiwan, all of which present substantial opportunities for market expansion.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

  • GLOBAL FRUIT AND VEGETABLE PROCESSING ENZYMES MARKET BY PRODUCT TYPE
  • Wine and Cider
  • Paste and Purees
  • Juices
  • GLOBAL FRUIT AND VEGETABLE PROCESSING ENZYMES MARKET BY APPLICATION
  • Fruits
  • Vegetables
  • GLOBAL BABY FOOD MARKET BY GEOGRAPHY
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL FRUIT AND VEGETABLE PROCESSING ENZYMES MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Wine and Cider
  • 5.3. Paste and Purees
  • 5.4. Juices

6. GLOBAL FRUIT AND VEGETABLE PROCESSING ENZYMES MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Fruits
  • 6.3. Vegetables

7. GLOBAL BABY FOOD MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. USA
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. Germany
    • 7.4.2. France
    • 7.4.3. United Kingdom
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. China
    • 7.6.2. India
    • 7.6.3. Japan
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Advanced Enzymes
  • 9.2. Sunson Industry Group
  • 9.3. Associated British Foods PLC
  • 9.4. Biocatalysts
  • 9.5. Amano Enzyme Inc.
  • 9.6. EI Du Pont De Nemours Company
  • 9.7. Novozymes A/S
  • 9.8. Group Soufflet
  • 9.9. Jiangsu Boli Bioproducts Co. Ltd
  • 9.10. Koninjklijke DSM NV

10. APPENDIX

  • 10.1. Currency
  • 10.2. Assumptions
  • 10.3. Base and Forecast Years Timeline
  • 10.4. Key Benefits for the Stakeholders
  • 10.5. Research Methodology
  • 10.6. Abbreviations