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市场调查报告书
商品编码
1503436

2030 年食品酵素市场预测：按类型、形式、原料、原产地、应用和地区进行的全球分析

Food Enzymes Market Forecasts to 2030 - Global Analysis By Type (Carbohydrase, Nucleases and Other Types), Form (Solid, Lyophilized Liquid and Lyophilized Powder), Source, Origin, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球食品酵素市场规模为 33.1 亿美元，预计到 2030 年将达到 56.8 亿美元，预测期内复合年增长率为 9.4%。

被称为酶的蛋白质经常用于加速和标靶化特定的化学反应。已知酵素可以引发或增加生物事件。获得酵素的最常见方法是提取动植物产品或发酵微生物，包括基因改造微生物。食品酵素因其许多优点而经常用于食品加工，包括改善质地、风味和香气、保存、黏度和软化。酵素大量用于乳酪、果汁、烘焙点心和啤酒的生产。

根据美国国家医学水平，估计世界上 65% 的人口患有某种程度的乳糖不耐症。

麵包店和食品饮料行业中食品酵素的使用增加

烘焙产品包括麵包、糕点、甜甜圈和麵包捲。食品酵素可作为生化过程的催化剂，可提高烘焙产品的品质。烘焙产品广泛应用于西欧和北美。在亚太地区，澳洲、印度和中国是烘焙食品的主要成长地区。酒精和非酒精饮料都使用食品酵素。更好的麦芽分离、萃取率、啤酒过滤和稳定性是酿造酵素的一些主要优点。所有这些不利因素都在推动市场成长。

pH 操作范围和温度限制

食品酵素的活性受局部环境因素的强烈影响。随着温度降低，反应速率显着降低，食品酵素因热搅拌而惰性。当 pH 值变化超出其功能范围时，食品酵素的活性也会降低，最终导致永久性变性。这些点都阻碍了市场的扩张。

猪和家禽饲料的需求不断增加

全球饲料产业正受到猪和家禽饲料需求不断增长的巨大影响。这种饲料可以改善猪和家禽的整体健康和福祉。饲料工业中使用的牲畜得到适当的照顾并饲餵有营养的饲料。在预测期内，全球动物饲料产业的发展预计将对市场动态产生积极影响并增加需求。

监理不确定性

添加剂和加工助剂的定义因国家和地区而异，监管的不确定性阻碍了市场的扩张。欧盟 (EU) 成员国对于使用酵素作为食品加工工具有着截然不同的法律。一般食品添加剂，特别是食品酶，都受到安全法规的约束，但区域统一的概念尚未建立。食品酵素市场的开拓预计将受到零碎的成分监管方法的不利影响。

COVID-19 的影响：

COVID-19的爆发有利于食品酵素市场。这是由于消费者对家庭维护的兴趣增加、饮食习惯的改变以及产业对营养和免疫力增强产品的需求不断增长。然而，由于停工和贸易限制，企业目前面临供应链活动停滞和市场环境模糊的问题。製药和食品饮料行业对该物质的需求增加预计将抵消这种负面影响。

预计动物酵素产业在预测期内将是最大的。

由于多种因素，食品酶市场中的动物酶部分正在经历显着增长。关键驱动因素之一是食品中对天然和洁净标示成分的需求不断增加，因为动物酶被认为比合成酶更天然。此外，消费者越来越意识到酵素在食品加工中的好处，例如改善质地、风味和营养价值，正在推动对动物酵素的需求。食品工业的扩张，特别是在新兴经济体，也促进了动物酵素在各种食品应用中的采用。

食品业预计在预测期内复合年增长率最高

由于多种因素，食品酵素市场正在显着成长，尤其是在食品领域。消费者对健康和营养意识的提高正在推动对天然、洁净标示食品的需求增加，而酵素在加工和增强营养成分方面发挥着重要作用。酵素技术的进步使製造商能够开发出具有改善口味、质地和保质期的创新食品。此外，方便食品和机能性食品的日益普及鼓励酶用于各种目的，例如软化、增强风味和保存。

占比最大的地区：

近年来，由于几个关键因素，北美食品酵素市场经历了显着成长。其中一个重要因素是消费者对健康食品的需求不断增长，这导致製造商将酵素用于多种目的，包括改善营养状况和减少加工时间。此外，酵素技术的进步使得生产过程更加高效且更具成本效益，并且越来越多的公司正在采用这些解决方案。有利于在食品加工中使用酵素的监管变化也在扩大市场方面发挥着至关重要的作用。此外，人们对食品永续性和减少废弃物的认识不断提高，正在推动酵素的使用，以最大限度地提高资源利用率。

复合年增长率最高的地区：

由于多种因素，亚太地区食品酵素市场正在显着成长。消费者食品不断增长，食品健康意识的不断增强，刺激了该地区食品工业对食品酵素的采用。此外，酵素技术和製造流程的进步使食品製造商更容易获得这些原材料且更具成本效益。监管支持和政府优惠政策进一步推动市场扩张。此外，该地区人口的激增和中阶的扩大导致对酵素解决方案的需求激增，以满足不同的烹饪偏好。

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  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
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目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球食品酵素市场：依类型

  • 碳水化合物降解酶
    • 木聚醣酶
    • 果胶酶
    • 乳糖酶
    • 半纤维素酶
    • 纤维素酶
    • 淀粉酶
  • 核酸酶
  • 解离酶
  • 脂肪酶
  • 连接酶
  • 漆酶
  • 异构酶
  • 转化酶
  • 水解酵素
  • 无花果素
  • 过氧化氢酶
  • 凤梨蛋白酶
  • 氧化还原酶
  • 植酸酶
  • 聚合酵素
  • 蛋白酶
  • 凝乳酵素
  • 其他类型

第六章全球食品酵素市场：依形式

  • 固体的
  • 冻干液体
  • 冻干粉

第七章 全球食品酵素市场：依原料分类

  • 动物源性酵素
  • 微生物酵素
    • 细菌
    • 菌
    • 酵母菌
  • 植物来源酵素

第八章全球食品酵素市场：特征

  • 天然香料
  • 合成香料

第九章全球食品酵素市场：依应用分类

  • 添加剂
  • 动物饲料
  • 饮料
    • 有酒精的饮品
    • 酿造
    • 果汁
  • 脂肪和扩散
  • 食品
    • 膳食食品
    • 砂糖及糖果零食产品
      • 糖果
      • 水果和坚果
      • 巧克力
      • 香草
    • 肉及肉品
    • 乳製品和冷冻甜点
      • 起司製作
      • 发酵乳製品
    • 蔬果加工
    • 甜味和咸味小吃
    • 已调理食品
    • 烘焙食品
      • 麵包
      • 蛋糕
      • 饼干和饼干
      • 义式麵食和麵条
    • 便利商店食品
    • 加工过的食品
  • 粮食和油籽加工
  • 菊糖
  • 蛋白质修饰
  • 淀粉改性

第十章全球食品酵素市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • AB Enzymes
  • Advanced Enzyme Technologies
  • Amano Enzyme Co., Ltd
  • Associated British Foods plc
  • Aum Enzymes
  • BASF SE
  • Biocatalysts
  • Chr. Hansen Holding A/S
  • DuPont
  • F. Hoffmann-La Roche Ltd.
  • International Flavors & Fragrances Inc.
  • Kerry Group PLC
  • Novozymes A/S
  • Novus International
  • Royal DSM NV
Product Code: SMRC26606

According to Stratistics MRC, the Global Food Enzymes Market is accounted for $3.31 billion in 2024 and is expected to reach $5.68 billion by 2030 growing at a CAGR of 9.4% during the forecast period. Proteins known as enzymes are frequently used to speed up and target particular chemical reactions. Enzymes are known to initiate or increase biological events. The most common ways to obtain enzymes are through the extraction of plant and animal products or the fermentation of microbes, including genetically modified microorganisms. Due to their many benefits, such as improved texture, flavor, and aroma, preservation, viscosity, and tenderization, food enzymes are frequently used in the processing of food. The production of cheese, fruit juice, baked goods, and beer all makes extensive use of enzymes.

According to the United States National Level of Medicine, an estimated 65% of the world population has been lactose intolerant at some level.

Market Dynamics:

Driver:

Increase of food enzyme usage in bakery and beverage industries

Products from bakeries include bread, pastries, doughnuts, and rolls, among others. Food enzymes serve as catalysts for biochemical processes that enhance the quality of bakery goods. In Western Europe and North America, bakery products are widely used. Australia, India, and China are the main growth regions for bakery foods in the Asia-Pacific region. Alcoholic and non-alcoholic beverages both use food enzymes. Better malt separation, extraction yield, beer filtration, and stabilization are a few of the major advantages of brewing enzymes. All these adverse factors are fueling the market growth.

Restraint:

Limitation of pH operational range and temperature

Food enzyme activity is significantly influenced by local environmental factors. The reaction rate is drastically reduced when the temperature drops, and the food enzyme is rendered inactive by thermal agitation. The activity of the food enzyme is also decreased when the pH is changed outside of its functional range, and this can eventually result in permanent denaturation. Such aspects are hindering the market's expansion.

Opportunity:

Growing demand for swine and poultry feed

The global feed industry is significantly impacted by the rising demand for swine and poultry feed. The overall health and wellbeing of swine and poultry animals are improved by this feed. The livestock used in the animal feed industry have been properly cared for and fed nutrient-rich fodder. During the forecast period, it is anticipated that the development of the global animal feed industry will positively affect the market's dynamics, increasing demand.

Threat:

Regulatory uncertainty

The definitions of additives and processing aids differ between nations and regions, which leads to regulatory uncertainty that hinders market expansion. The European Union (EU) member states have distinctly different laws regarding the use of enzymes as tools for food processing. Food additives in general and food enzymes in particular are subject to safety regulations that have yet to be conceptualized for regional harmonization. The development of the food enzyme market is anticipated to be adversely affected by a fragmented and piecemeal approach to ingredient regulations.

Covid-19 Impact:

The COVID-19 pandemic has been beneficial for the food enzyme market. It is attributed to the rise in consumer interest in home maintenance, changes in dietary habits, and growth in demand for the industry of nutritional and immunity-boosting products. But because of lockdowns and trade restrictions, the firms are currently dealing with stuttering supply chain activities and ambiguous market conditions. It is anticipated that the increase in demand for the substance in the pharmaceutical and food and beverage industries will offset this negative impact.

The animal-based enzymes segment is expected to be the largest during the forecast period

The animal-based enzymes segment in the food enzymes market has witnessed significant growth due to several factors. One key driver is the rising demand for natural and clean-label ingredients in food products, as animal-based enzymes are perceived as more natural than their synthetic counterparts. Additionally, the increasing consumer awareness regarding the benefits of enzymes in food processing, such as improved texture, flavor, and nutritional value, has fueled the demand for animal-based enzymes. The expansion of the food industry, particularly in emerging economies, has also contributed to the increasing adoption of animal-based enzymes in various food applications.

The food segment is expected to have the highest CAGR during the forecast period

The food enzymes market is experiencing significant growth, particularly in the food segment, driven by several factors. Rising consumer awareness about health and nutrition is prompting an increased demand for natural and clean-label food products, where enzymes play a crucial role in processing and enhancing nutritional profiles. Advancements in enzyme technology are enabling manufacturers to develop innovative food products with improved taste, texture, and shelf life. Additionally, the growing popularity of convenience foods and functional foods is driving the adoption of enzymes for various purposes, such as tenderization, flavor enhancement, and preservation.

Region with largest share:

In recent years, the North American food enzyme market has experienced substantial growth, driven by several key factors. One significant contributor is the increasing consumer demand for healthier food options, prompting manufacturers to incorporate enzymes for various purposes like improving nutritional profiles or reducing processing time. Additionally, advancements in enzyme technology have led to more efficient and cost-effective production processes, attracting businesses to adopt these solutions. Regulatory changes favoring the use of enzymes in food processing have also played a pivotal role in market expansion. Furthermore, heightened awareness regarding food sustainability and waste reduction has incentivized the utilization of enzymes to maximize resource utilization.

Region with highest CAGR:

The Asia-Pacific region has seen remarkable growth in the food enzyme market, attributed to several factors. Increasing consumer demand for processed and convenience foods, coupled with a rising awareness of health and wellness, had spurred the adoption of food enzymes in the region's food industry. Additionally, advancements in enzyme technology and manufacturing processes have made these ingredients more accessible and cost-effective for food producers. Regulatory support and favourable government policies further facilitate market expansion. Moreover, the region's burgeoning population and expanding middle class contribute to the surge in demand for enzymatic solutions to meet diverse culinary preferences.

Key players in the market

Some of the key players in Food Enzymes market include AB Enzymes, Advanced Enzyme Technologies, Amano Enzyme Co., Ltd, Associated British Foods plc, Aum Enzymes, BASF SE, Biocatalysts, Chr. Hansen Holding A/S, DuPont, F. Hoffmann-La Roche Ltd., International Flavors & Fragrances Inc., Kerry Group PLC, Novozymes A/S, Novus International and Royal DSM N.V.

Key Developments:

In February 2024, ICAR- Central Institute of Brackishwater Aquaculture, Tamil Nadu, signed an MoU with Ms.Novozymes South Asia Pvt. Ltd., Karnataka for the contract research for the evaluation of Novozymes BIORAS consortium product during nursery and grow-out farming technology in Penaeid shrimps in the presence of Dr. Himanshu Pathak, Secretary (DARE) & Director General, (ICAR) and Dr. Joykrushna Jena, Deputy Director General (Fisheries), ICAR, in the side-lines of ICAR Regional Committee Meeting in Chennai.

In January 2024, MOMA Therapeutics and Roche have signed a strategic partnership and licencing agreement for discovering drug targets for cancer. Under the alliance, Roche will obtain access to MOMA's KnowledgeBase platform to identify and prosecute new drug targets that are involved in the growth and survival of cancer cells.

Types Covered:

  • Carbohydrase
  • Nucleases
  • Lyases
  • Lipases
  • Ligases
  • Laccases
  • Isomerases
  • Invertase
  • Hydrolases
  • Ficin
  • Catalases
  • Bromelain
  • Oxidoreductases
  • Phytases
  • Polymerase
  • Proteases
  • Rennet
  • Other Types

Forms Covered:

  • Solid
  • Lyophilized Liquid
  • Lyophilized Powder

Sources Covered:

  • Animal-Based Enzymes
  • Microorganism-Based Enzymes
  • Plant-Based Enzymes

Origins Covered:

  • Natural Flavors
  • Synthetic Flavors

Applications Covered:

  • Additives
  • Animal Feed
  • Beverages
  • Fats & Spreads
  • Food
  • Grain and Oilseed Processing
  • Inulin
  • Protein Modification
  • Starch Modification

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Enzymes Market, By Type

  • 5.1 Introduction
  • 5.2 Carbohydrase
    • 5.2.1 Xylanases
    • 5.2.2 Pectinases
    • 5.2.3 Lactase
    • 5.2.4 Hemicellulase
    • 5.2.5 Cellulase
    • 5.2.6 Amylase
  • 5.3 Nucleases
  • 5.4 Lyases
  • 5.5 Lipases
  • 5.6 Ligases
  • 5.7 Laccases
  • 5.8 Isomerases
  • 5.9 Invertase
  • 5.10 Hydrolases
  • 5.11 Ficin
  • 5.12 Catalases
  • 5.13 Bromelain
  • 5.14 Oxidoreductases
  • 5.15 Phytases
  • 5.16 Polymerase
  • 5.17 Proteases
  • 5.18 Rennet
  • 5.19 Other Types

6 Global Food Enzymes Market, By Form

  • 6.1 Introduction
  • 6.2 Solid
  • 6.3 Lyophilized Liquid
  • 6.4 Lyophilized Powder

7 Global Food Enzymes Market, By Source

  • 7.1 Introduction
  • 7.2 Animal-Based Enzymes
  • 7.3 Microorganism-Based Enzymes
    • 7.3.1 Bacterial
    • 7.3.2 Fungal
    • 7.3.3 Yeast
  • 7.4 Plant-Based Enzymes

8 Global Food Enzymes Market, By Origin

  • 8.1 Introduction
  • 8.2 Natural Flavors
  • 8.3 Synthetic Flavors

9 Global Food Enzymes Market, By Application

  • 9.1 Introduction
  • 9.2 Additives
  • 9.3 Animal Feed
  • 9.4 Beverages
    • 9.4.1 Alcoholic Beverages
    • 9.4.2 Brewing
    • 9.4.3 Fruit Juice
  • 9.5 Fats & Spreads
  • 9.6 Food
    • 9.6.1 Nutraceuticals
    • 9.6.2 Sugar & Confectionery Products
      • 9.6.2.1 Candy
      • 9.6.2.2 Fruits and Nuts
      • 9.6.2.3 Chocolate
      • 9.6.2.4 Vanilla
    • 9.6.3 Meat & Meat Products
    • 9.6.4 Dairy and Frozen Desserts
      • 9.6.4.1 Cheese Production
      • 9.6.4.2 Fermented Dairy Products
    • 9.6.5 Fruits & Vegetables Processing
    • 9.6.6 Sweet & Savory Snacks
    • 9.6.7 Ready Meals
    • 9.6.8 Bakery Products
      • 9.6.8.1 Bread
      • 9.6.8.2 Cakes
      • 9.6.8.3 Crackers & Cookies
      • 9.6.8.4 Pasta and Noodles
    • 9.6.9 Convenience Foods
    • 9.6.10 Processed Foods
  • 9.7 Grain and Oilseed Processing
  • 9.8 Inulin
  • 9.9 Protein Modification
  • 9.10 Starch Modification

10 Global Food Enzymes Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 AB Enzymes
  • 12.2 Advanced Enzyme Technologies
  • 12.3 Amano Enzyme Co., Ltd
  • 12.4 Associated British Foods plc
  • 12.5 Aum Enzymes
  • 12.6 BASF SE
  • 12.7 Biocatalysts
  • 12.8 Chr. Hansen Holding A/S
  • 12.9 DuPont
  • 12.10 F. Hoffmann-La Roche Ltd.
  • 12.11 International Flavors & Fragrances Inc.
  • 12.12 Kerry Group PLC
  • 12.13 Novozymes A/S
  • 12.14 Novus International
  • 12.15 Royal DSM N.V

List of Tables

  • Table 1 Global Food Enzymes Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Food Enzymes Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Food Enzymes Market Outlook, By Carbohydrase (2022-2030) ($MN)
  • Table 4 Global Food Enzymes Market Outlook, By Xylanases (2022-2030) ($MN)
  • Table 5 Global Food Enzymes Market Outlook, By Pectinases (2022-2030) ($MN)
  • Table 6 Global Food Enzymes Market Outlook, By Lactase (2022-2030) ($MN)
  • Table 7 Global Food Enzymes Market Outlook, By Hemicellulase (2022-2030) ($MN)
  • Table 8 Global Food Enzymes Market Outlook, By Cellulase (2022-2030) ($MN)
  • Table 9 Global Food Enzymes Market Outlook, By Amylase (2022-2030) ($MN)
  • Table 10 Global Food Enzymes Market Outlook, By Nucleases (2022-2030) ($MN)
  • Table 11 Global Food Enzymes Market Outlook, By Lyases (2022-2030) ($MN)
  • Table 12 Global Food Enzymes Market Outlook, By Lipases (2022-2030) ($MN)
  • Table 13 Global Food Enzymes Market Outlook, By Ligases (2022-2030) ($MN)
  • Table 14 Global Food Enzymes Market Outlook, By Laccases (2022-2030) ($MN)
  • Table 15 Global Food Enzymes Market Outlook, By Isomerases (2022-2030) ($MN)
  • Table 16 Global Food Enzymes Market Outlook, By Invertase (2022-2030) ($MN)
  • Table 17 Global Food Enzymes Market Outlook, By Hydrolases (2022-2030) ($MN)
  • Table 18 Global Food Enzymes Market Outlook, By Ficin (2022-2030) ($MN)
  • Table 19 Global Food Enzymes Market Outlook, By Catalases (2022-2030) ($MN)
  • Table 20 Global Food Enzymes Market Outlook, By Bromelain (2022-2030) ($MN)
  • Table 21 Global Food Enzymes Market Outlook, By Oxidoreductases (2022-2030) ($MN)
  • Table 22 Global Food Enzymes Market Outlook, By Phytases (2022-2030) ($MN)
  • Table 23 Global Food Enzymes Market Outlook, By Polymerase (2022-2030) ($MN)
  • Table 24 Global Food Enzymes Market Outlook, By Proteases (2022-2030) ($MN)
  • Table 25 Global Food Enzymes Market Outlook, By Rennet (2022-2030) ($MN)
  • Table 26 Global Food Enzymes Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 27 Global Food Enzymes Market Outlook, By Form (2022-2030) ($MN)
  • Table 28 Global Food Enzymes Market Outlook, By Solid (2022-2030) ($MN)
  • Table 29 Global Food Enzymes Market Outlook, By Lyophilized Liquid (2022-2030) ($MN)
  • Table 30 Global Food Enzymes Market Outlook, By Lyophilized Powder (2022-2030) ($MN)
  • Table 31 Global Food Enzymes Market Outlook, By Source (2022-2030) ($MN)
  • Table 32 Global Food Enzymes Market Outlook, By Animal-Based Enzymes (2022-2030) ($MN)
  • Table 33 Global Food Enzymes Market Outlook, By Microorganism-Based Enzymes (2022-2030) ($MN)
  • Table 34 Global Food Enzymes Market Outlook, By Bacterial (2022-2030) ($MN)
  • Table 35 Global Food Enzymes Market Outlook, By Fungal (2022-2030) ($MN)
  • Table 36 Global Food Enzymes Market Outlook, By Yeast (2022-2030) ($MN)
  • Table 37 Global Food Enzymes Market Outlook, By Plant-Based Enzymes (2022-2030) ($MN)
  • Table 38 Global Food Enzymes Market Outlook, By Origin (2022-2030) ($MN)
  • Table 39 Global Food Enzymes Market Outlook, By Natural Flavors (2022-2030) ($MN)
  • Table 40 Global Food Enzymes Market Outlook, By Synthetic Flavors (2022-2030) ($MN)
  • Table 41 Global Food Enzymes Market Outlook, By Application (2022-2030) ($MN)
  • Table 42 Global Food Enzymes Market Outlook, By Additives (2022-2030) ($MN)
  • Table 43 Global Food Enzymes Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 44 Global Food Enzymes Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 45 Global Food Enzymes Market Outlook, By Alcoholic Beverages (2022-2030) ($MN)
  • Table 46 Global Food Enzymes Market Outlook, By Brewing (2022-2030) ($MN)
  • Table 47 Global Food Enzymes Market Outlook, By Fruit Juice (2022-2030) ($MN)
  • Table 48 Global Food Enzymes Market Outlook, By Fats & Spreads (2022-2030) ($MN)
  • Table 49 Global Food Enzymes Market Outlook, By Food (2022-2030) ($MN)
  • Table 50 Global Food Enzymes Market Outlook, By Nutraceuticals (2022-2030) ($MN)
  • Table 51 Global Food Enzymes Market Outlook, By Sugar & Confectionery Products (2022-2030) ($MN)
  • Table 52 Global Food Enzymes Market Outlook, By Candy (2022-2030) ($MN)
  • Table 53 Global Food Enzymes Market Outlook, By Fruits and Nuts (2022-2030) ($MN)
  • Table 54 Global Food Enzymes Market Outlook, By Chocolate (2022-2030) ($MN)
  • Table 55 Global Food Enzymes Market Outlook, By Vanilla (2022-2030) ($MN)
  • Table 56 Global Food Enzymes Market Outlook, By Meat & Meat Products (2022-2030) ($MN)
  • Table 57 Global Food Enzymes Market Outlook, By Dairy and Frozen Desserts (2022-2030) ($MN)
  • Table 58 Global Food Enzymes Market Outlook, By Cheese Production (2022-2030) ($MN)
  • Table 59 Global Food Enzymes Market Outlook, By Fermented Dairy Products (2022-2030) ($MN)
  • Table 60 Global Food Enzymes Market Outlook, By Fruits & Vegetables Processing (2022-2030) ($MN)
  • Table 61 Global Food Enzymes Market Outlook, By Sweet & Savory Snacks (2022-2030) ($MN)
  • Table 62 Global Food Enzymes Market Outlook, By Ready Meals (2022-2030) ($MN)
  • Table 63 Global Food Enzymes Market Outlook, By Bakery Products (2022-2030) ($MN)
  • Table 64 Global Food Enzymes Market Outlook, By Bread (2022-2030) ($MN)
  • Table 65 Global Food Enzymes Market Outlook, By Cakes (2022-2030) ($MN)
  • Table 66 Global Food Enzymes Market Outlook, By Crackers & Cookies (2022-2030) ($MN)
  • Table 67 Global Food Enzymes Market Outlook, By Pasta and Noodles (2022-2030) ($MN)
  • Table 68 Global Food Enzymes Market Outlook, By Convenience Foods (2022-2030) ($MN)
  • Table 69 Global Food Enzymes Market Outlook, By Processed Foods (2022-2030) ($MN)
  • Table 70 Global Food Enzymes Market Outlook, By Grain and Oilseed Processing (2022-2030) ($MN)
  • Table 71 Global Food Enzymes Market Outlook, By Inulin (2022-2030) ($MN)
  • Table 72 Global Food Enzymes Market Outlook, By Protein Modification (2022-2030) ($MN)
  • Table 73 Global Food Enzymes Market Outlook, By Starch Modification (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.