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市场调查报告书
商品编码
1538476

非肉类原料市场报告：2030 年趋势、预测与竞争分析

Non-Meat Ingredient Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

非肉类原料的趋势和预测

预计 2024 年至 2030 年全球非肉类原料市场将以 4.1% 的复合年增长率成长。这个市场的主要驱动因素是简便食品消费的增加、营养意识的增强以及消费者忙碌的生活方式。全球非肉类原料市场前景看好，牛肉、猪肉、鸡肉、羊肉市场都有机会。

按细分市场分類的非肉类成分

该研究包括按成分、原产地、肉类类型、产品类型和地区对全球非肉类成分的预测。

非肉类配料市场洞察

Lucintel 预计香水在预测期内仍将是最大的细分市场。

猪肉仍然是该市场最大的部分。

由于人们对加工肉类产品的偏好日益增加以及该地区大公司的存在，预计北美在预测期内仍将是最大的地区。

常问问题

Q1.市场成长预测是多少：

A1. 2024年至2030年，全球非肉类原料市场预计将以4.1%的复合年增长率成长。

Q2. 影响市场成长的关键驱动因素是：

A2. 该市场的主要驱动因素是简便食品消费的增加、营养意识的增强以及消费者忙碌的生活方式。

Q3.市场的主要细分市场是：

A3. 非肉类原料市场前景广阔，牛、猪、鸡、羊肉市场机会庞大。

Q4.市场的主要企业是：

A4. 主要非肉类原料企业如下：

  • Kerry
  • Dow
  • Associated British Foods
  • Wiberg
  • Essentia Protein Solutions
  • Advanced Food Systems
  • Ingredion

Q5.未来最大的细分市场是什么？

A5.Lucintel 预计香水在预测期内仍将是其最大的细分市场。

Q6.未来五年预计哪些地区的市场成长最大？

A6. 由于人们对加工肉类产品的偏好日益增长以及该地区存在大公司，北美将在预测期内继续成为最大的地区。

Q7. 可以客製化报告吗？

A7。

目录

第一章执行摘要

第二章全球非肉类原料市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球非肉类配料市场趋势（2018-2023）与预测（2024-2030）
  • 全球非肉类成分市场：依成分分类
    • 粘合剂
    • 填料
    • 延长器
    • 香味
    • 着色剂
    • 防腐剂
    • 盐类
    • 质构剂
  • 全球非肉类原料市场：依产地分类
    • 化学品
    • 植物来源
    • 动物起源
  • 全球非肉类配料市场：按肉类类型
    • 牛肉
    • 猪肉
    • 鸡肉
    • 羊肉
  • 全球非肉类配料市场：按产品类型
    • 新鲜加工肉品
    • 生肉
    • 已烹调
    • 生发酵香肠
    • 咸肉
    • 肉干

第四章 2018-2030年区域市场趋势及预测分析

  • 全球非肉类原料市场（按地区）
  • 北美非肉类原料市场
  • 欧洲非肉类配料市场
  • 亚太地区非肉类原料市场
  • 其他地区非肉类原料市场

第五章 竞争分析

  • 产品系列分析
  • 业务整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
  • 全球非肉类原料市场新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球非肉类原料市场产能
    • 全球非肉类原料市场的合併、收购与合资
    • 认证和许可

第七章主要企业概况

  • Kerry
  • Dow
  • Associated British Foods
  • Wiberg
  • Essentia Protein Solutions
  • Advanced Food Systems
  • Ingredion
简介目录

Non-Meat Ingredient Trends and Forecast

The future of the global non-meat ingredient market looks promising with opportunities in the beef, pork, poultry, and mutton markets. The global non-meat ingredient market is expected to grow with a CAGR of 4.1% from 2024 to 2030. The major drivers for this market are increasing consumption of convenience foods and growing awareness regarding nutrition and the hectic lifestyles of consumers.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Non-Meat Ingredient by Segment

The study includes a forecast for the global non-meat ingredient by ingredient, source, meat type, product type, and region.

Non-Meat Ingredient Market by Ingredient [Shipment Analysis by Value from 2018 to 2030]:

  • Binders
  • Fillers
  • Extender
  • Flavoring Agents
  • Coloring Agents
  • Preservatives
  • Salt
  • Texturing Agents

Non-Meat Ingredient Market by Source [Shipment Analysis by Value from 2018 to 2030]:

  • Chemical Substance
  • Plant Origin
  • Animal Origin

Non-Meat Ingredient Market by Meat Type [Shipment Analysis by Value from 2018 to 2030]:

  • Beef
  • Pork
  • Poultry
  • Mutton

Non-Meat Ingredient Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

  • Fresh Processed Meat
  • Raw-Cooked Meat
  • Pre-Cooked Meat
  • Raw Fermented Sausage
  • Cured Meat
  • Dried Meat

Non-Meat Ingredient Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Non-Meat Ingredient Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies non-meat ingredient companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the non-meat ingredient companies profiled in this report include-

  • Kerry
  • Dow
  • Associated British Foods
  • Wiberg
  • Essentia Protein Solutions
  • Advanced Food Systems
  • Ingredion

Non-Meat Ingredient Market Insights

Lucintel forecasts that flavoring agent will remain the largest segment over the forecast period.

Within this market, pork will remain the largest segment.

North America will remain the largest region over the forecast period due to increasing inclination towards processed meat products and presence of major players in this region.

Features of the Global Non-Meat Ingredient Market

Market Size Estimates: Non-meat ingredient market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Non-meat ingredient market size by various segments, such as by ingredient, source, meat type, product type, and region in terms of value ($B).

Regional Analysis: Non-meat ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different ingredients, sources, meat types, product types, and regions for the non-meat ingredient market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the non-meat ingredient market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for non-meat ingredient market?

Answer: The global non-meat ingredient market is expected to grow with a CAGR of 4.1% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the non-meat ingredient market?

Answer: The major drivers for this market are increasing consumption of convenience foods and growing awareness regarding nutrition and the hectic lifestyles of consumers.

Q3. What are the major segments for non-meat ingredient market?

Answer: The future of the non-meat ingredient market looks promising with opportunities in the beef, pork, poultry, and mutton markets.

Q4. Who are the key non-meat ingredient market companies?

Answer: Some of the key non-meat ingredient companies are as follows:

  • Kerry
  • Dow
  • Associated British Foods
  • Wiberg
  • Essentia Protein Solutions
  • Advanced Food Systems
  • Ingredion

Q5. Which non-meat ingredient market segment will be the largest in future?

Answer: Lucintel forecasts that flavoring agent will remain the largest segment over the forecast period.

Q6. In non-meat ingredient market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period due to increasing inclination towards processed meat products and presence of major players in this region.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the non-meat ingredient market by ingredient (binder, filler, extender, flavoring agent, coloring agent, preservative, salt, and texturing agent), source (chemical substance, plant origin, and animal origin), meat type (beef, pork, poultry, and mutton), product type (fresh processed meat, raw-cooked meat, pre-cooked meat, raw fermented sausage, cured meat, and dried meat), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Non-Meat Ingredient Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Non-Meat Ingredient Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Non-Meat Ingredient Market by Ingredient
    • 3.3.1: Binders
    • 3.3.2: Fillers
    • 3.3.3: Extenders
    • 3.3.4: Flavoring Agents
    • 3.3.5: Coloring Agents
    • 3.3.6: Preservatives
    • 3.3.7: Salt
    • 3.3.8: Texturing Agents
  • 3.4: Global Non-Meat Ingredient Market by Source
    • 3.4.1: Chemical substance
    • 3.4.2: Plant origin
    • 3.4.3: Animal origin
  • 3.5: Global Non-Meat Ingredient Market by Meat Type
    • 3.5.1: Beef
    • 3.5.2: Pork
    • 3.5.3: Poultry
    • 3.5.4: Mutton
  • 3.6: Global Non-Meat Ingredient Market by Product Type
    • 3.6.1: Fresh Processed Meat
    • 3.6.2: Raw-Cooked Meat
    • 3.6.3: Pre-Cooked Meat
    • 3.6.4: Raw Fermented Sausage
    • 3.6.5: Cured Meat
    • 3.6.6: Dried Meat

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Non-Meat Ingredient Market by Region
  • 4.2: North American Non-Meat Ingredient Market
    • 4.2.1: North American Non-Meat Ingredient Market by Ingredient: Binder, Filler, Extender, Flavoring Agent, Coloring Agent, Preservative, Salt, and Texturing Agent
    • 4.2.2: North American Non-Meat Ingredient Market by Meat Type: Beef, Pork, Poultry, and Mutton
  • 4.3: European Non-Meat Ingredient Market
    • 4.3.1: European Non-Meat Ingredient Market by Ingredient: Binder, Filler, Extender, Flavoring Agent, Coloring Agent, Preservative, Salt, and Texturing Agent
    • 4.3.2: European Non-Meat Ingredient Market by Meat Type: Beef, Pork, Poultry, and Mutton
  • 4.4: APAC Non-Meat Ingredient Market
    • 4.4.1: APAC Non-Meat Ingredient Market by Ingredient: Binder, Filler, Extender, Flavoring Agent, Coloring Agent, Preservative, Salt, and Texturing Agent
    • 4.4.2: APAC Non-Meat Ingredient Market by Meat Type: Beef, Pork, Poultry, and Mutton
  • 4.5: ROW Non-Meat Ingredient Market
    • 4.5.1: ROW Non-Meat Ingredient Market by Ingredient: Binder, Filler, Extender, Flavoring Agent, Coloring Agent, Preservative, Salt, and Texturing Agent
    • 4.5.2: ROW Non-Meat Ingredient Market by Meat Type: Beef, Pork, Poultry, and Mutton

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Non-Meat Ingredient Market by Ingredient
    • 6.1.2: Growth Opportunities for the Global Non-Meat Ingredient Market by Source
    • 6.1.3: Growth Opportunities for the Global Non-Meat Ingredient Market by Meat Type
    • 6.1.4: Growth Opportunities for the Global Non-Meat Ingredient Market by Product Type
    • 6.1.5: Growth Opportunities for the Global Non-Meat Ingredient Market by Region
  • 6.2: Emerging Trends in the Global Non-Meat Ingredient Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Non-Meat Ingredient Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Non-Meat Ingredient Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Kerry
  • 7.2: Dow
  • 7.3: Associated British Foods
  • 7.4: Wiberg
  • 7.5: Essentia Protein Solutions
  • 7.6: Advanced Food Systems
  • 7.7: Ingredion