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封面
市场调查报告书
商品编码
1274276

无麸质麵包店的全球市场的预测(～2030年)

Gluten-Free Bakery Market Forecast to 2030
出版日期: | 出版商: Market Research Future | 英文 110 Pages | 商品交期: 请询问到货日

价格

全球无麸质烘焙市场价值 18.194 亿美元，预计到 2030 年将以 8.2% 的复合年增长率增长。

本报告提供全球无麸质麵包店市场相关调查分析，提供市场动态，地区和市场区隔的分析，企业简介等资讯。

目录

第1章 摘要整理

第2章 市场简介

第3章 调查手法

第4章 市场动态

  • 促进因素
  • 阻碍因素
  • 机会
  • 课题

第5章 市场趋势

  • 供给/生产趋势
  • 需求/消费趋势
  • 新兴市场(供需)
  • 新兴品牌
  • 贸易(进出口)分析
  • 产品/产品类型的创新
  • 前5名生产国的宏观经济指标分析

第6章 市场要素的分析

  • 简介
  • 价值链分析
  • 波特的五力分析
  • 供应链分析

第7章 市场:各材料

  • 简介
  • 市场规模(子区隔)
    • 主要材料
    • 其他的材料

第8章 市场:各产品类型

  • 简介
  • 市场规模(子区隔)
    • 麵包
    • 麵包捲·小圆麵包
    • 蛋糕·起士蛋糕
    • 鬆饼·杯形糕饼
    • 甜饼干·饼干
    • 甜甜圈
    • 三明治·包装纸
    • 麵团和预拌粉
    • 其他

第9章 市场:各流通管道

  • 简介
  • 市场规模(子区隔)
    • 商店为基础的
    • 非商店为基础的

第10章 市场:各地区

  • 简介
  • 北美
  • 欧洲
  • 亚太地区
  • 其他地区

第11章 竞争情形

  • 简介
  • 产品的销售/开发
  • 伙伴关係和合作
  • 收购
  • 事业的扩大

第12章 企业简介

  • DR. SCHAR LTD. (U.K.)
  • FREEDOM FOODS (AUSTRALIA)
  • GENERAL MILLS, INC. (U.S.)
  • HAIN CELESTIAL GROUP (U.S.)
  • HERO GROUP AG (SWITZERLAND)
  • BLUE DIAMOND GROWERS (U.S.)
  • ENJOY LIFE FOODS (U.S.)
Product Code: MRFR/F-B & N/2337-HCR

Market Dynamics

According to the MRFR investigation, the worldwide Gluten-Free Bakery Market is projected to arrive at USD 1,819.4 million, to enlist a CAGR of 8.2% by 2030. This occurs because of the rising involvement in the utilization of gluten-free things that are developing among clients. A colossal piece of key things like grain, wheat, and grain is created utilizing the rich substance of gluten. Staying away from these things reliably has some control over the gluten level in your body.

The Gluten-Free Bakery isn't altogether firmly established by the need of the client to utilize gluten-free things. This is a consequence of the rising clinical conditions related to celiac sicknesses, and thusly, the majority of everybody is moving towards a prevalent eating plan that is free of gluten. Notwithstanding, certain weights go with the development of all gluten-free things. The get-together affiliations are for the most part zeroing in on gluten-free things. The pandemic devastatingly affected the get-together plants that were caused because of the issues accomplished by the product and the import of the thing. In any case, later in the year, solid improvement was normal for the market during the normal estimated time.

Market Segmentation

The Gluten-free Bakery market is classified based on Product and Distribution channels. Based on the product the global market is classified into Biscuits & Cookies, Bread, Cakes, and Others. In terms of Distribution Channels, the market is subclassified into Specialty Stores, Convenience Stores, Supermarkets & Hypermarkets, Online, and Others.

Regional Analysis

North America represented the greatest market contribution in the gluten-free dairy-free bakery market. High involvement in gluten-free things, and a rising number of celiac patients, are helping the North American gluten-free bakery blends market. 3,000,000 Americans have celiac hardship, and 40 million experience the malicious effects of gluten zeal, so the gluten-free bakery Austin market will rise more in the figure period. The European district is making at a speedier rate considering the increasing income in gluten-free food groupings around here. Additionally, the rising number of creators will maintain the superiority in the gluten-free bakery market around here. The Asia Pacific will correspondingly see headway pursued by virtue of the rising individuals and rising flourishing thoughts regarding individuals for gluten-free bakery things.

Major Players

The major key players in the Gluten Free Bakery Market include Kraft Heinz Company (US), Raisio PLC (Finland), ConAgra Brands Inc (US), Hain Celestial Group Inc (US), General Mills (US), Dr Schar AG/SPA (Italy), Hero AG (Switzerland), Alara Wholefoods Ltd (UK), Kellogg's Company (US), Freedom Foods Group Limited (Australia), Enjoy Life Foods (US), Quinoa Corporation (US), Farmo S.P.A. (Italy), Big OZ (UK), Koninklijke Wessanen N.V (Netherlands), and Barilla G.E.R Fratelli S.P.A (Italy).

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY

2 MARKET INTRODUCTION

  • 2.1 DEFINITION
  • 2.2 SCOPE OF THE STUDY
    • 2.2.1 RESEARCH OBJECTIVES
    • 2.2.2 ASSUMPTIONS
    • 2.2.3 LIMITATIONS
  • 2.3 MARKETS STRUCTURE
  • 2.4 STAKEHOLDERS

3 RESEARCH METHODOLOGY

  • 3.1 RESEARCH PRODUCT TYPE
  • 3.2 SECONDARY RESEARCH
  • 3.3 PRIMARY RESEARCH
  • 3.4 FORECAST MODEL
  • 3.5 MARKET SIZE ESTIMATION

4 MARKET DYNAMICS

  • 4.1 DRIVERS
  • 4.2 RESTRAINTS
  • 4.3 OPPORTUNITIES
  • 4.4 CHALLENGES

5 MARKET TRENDS

  • 5.1 TRENDS IN SUPPLY/PRODUCTION
  • 5.2 TRENDS IN DEMAND/CONSUMPTION
  • 5.3 EMERGING MARKETS (SUPPLY & DEMAND)
  • 5.4 EMERGING BRANDS
  • 5.5 TRADE (IMPORT-EXPORT) ANALYSIS
  • 5.6 INNOVATIONS IN PRODUCTS/PRODUCT TYPE
  • 5.7 MACROECONOMIC INDICATORS ANALYSIS FOR TOP 5 PRODUCING COUNTRIES

6 MARKET FACTOR ANALYSIS

  • 6.1 INTRODUCTION
  • 6.2 VALUE CHAIN ANALYSIS
  • 6.3 PORTER'S FIVE FORCES
  • 6.4 SUPPLY CHAIN ANALYSIS

7. MARKET-BY INGREDIENTS

  • 7.1 INTRODUCTION
  • 7.2 MARKET SIZE (SUB SEGMENTS)
    • 7.2.1 MAIN INGREDIENTS
      • 7.2.1.1. RICE
      • 7.2.1.1. CORN
      • 7.2.1.1. BUCKWHEAT
      • 7.2.1.1. QUINOA
      • 7.2.1.1. OTHERS
    • 7.2.2 OTHER INGREDIENTS
      • 7.2.2.1. HYDROCOLLOID
      • 7.2.2.2. PROTEIN SOURCE
      • 7.2.2.3. FLAVOR

8. MARKET-BY PRODUCT TYPE

  • 8.1 INTRODUCTION
  • 8.2 MARKET SIZE (SUB SEGMENTS)
    • 8.2.1 BREAD
    • 8.2.2. ROLLS & BUNS
    • 8.2.3 CAKES & CHEESE CAKES
    • 8.2.4. MUFFINS & CUP CAKES
    • 8.2.5. COOKIES & BISCUITS
    • 8.2.6. DOUGHNUTS
    • 8.2.7. SANDWICHES & WRAPS
    • 8.2.8. DOUGH & READY MIXES
    • 8.2.9. OTHERS

9. MARKET-BY DISTRIBUTION CHANNEL

  • 9.1 INTRODUCTION
  • 9.2 MARKET SIZE (SUB SEGMENTS)
    • 9.2.1. STORE BASED
    • 9.2.2. NON STORE BASED

10. MARKET -BY REGION

  • 10.1 INTRODUCTION
    • 10.1.1 NORTH AMERICA
      • 10.1.1.1 U.S.

10. 1.1.2 CANADA

      • 10.1.1.3 MEXICO
  • 10.2 EUROPE
    • 10.2.1 INTRODUCTION
      • 10.2.1.1 GERMANY
      • 10.2.1.2 FRANCE
      • 10.2.1.3 ITALY
      • 10.2.1.4 U.K
      • 10.2.1.5 REST OF EUROPE
  • 10.4 ASIA- PACIFIC
    • 10.4.1 INTRODUCTION
      • 10.4.1.1 CHINA
      • 10.4.1.2 INDIA
      • 10.4.1.3 JAPAN
      • 10.4.1.4 REST OF ASIA-PACIFIC
  • 10.5 ROW
    • 10.5.1 INTRODUCTION
      • 10.5.1.1 BRAZIL
      • 10.5.1.2 ARGENTINA
      • 10.5.1.3 EGYPT
      • 10.5.1.4 SOUTH AFRICA
      • 10.5.1.5 OTHERS

11. COMPETITIVE LANDSCAPE

  • 11.1 INTRODUCTION
  • 11.2 PRODUCT LAUNCH/DEVELOPMENT
  • 11.3 PARTNERSHIPS AND COLLABORATIONS
  • 11.4 ACQUISITIONS
  • 11.5 BUSINESS EXPANSION

12. COMPANY PROFILES

  • 12.1. DR. SCHAR LTD.(U.K.)
  • 12.2. FREEDOM FOODS (AUSTRALIA)
  • 12.3. GENERAL MILLS, INC. (U.S.)
  • 12.4 HAIN CELESTIAL GROUP (U.S.)
  • 12.5 HERO GROUP AG (SWITZERLAND)
  • 12.6 BLUE DIAMOND GROWERS (U.S.)
  • 12.7 ENJOY LIFE FOODS (U.S.)

LIST OF TABLES

  • TABLE 1 PESTLE ANALYSIS - U.S.
  • TABLE 2 PESTLE ANALYSIS- IRELAND
  • TABLE 3 PESTLE ANALYSIS- CHINA
  • TABLE 4 PESTLE ANALYSIS- JAPAN
  • TABLE 5 PESTLE ANALYSIS- GERMANY
  • TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR GLUTEN FREE BAKERY
  • TABLE 7 GLOBAL GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, (2022-2030), USD MILLION
  • TABLE 8 GLOBAL GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE, (2022-2030), USD MILLION
  • TABLE 9 GLOBAL GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, (2022-2030), USD MILLION
  • TABLE 10 GLOBAL GLUTEN FREE BAKERY SALES AND GROWTH RATE (2022-2030) USD MILLION
  • TABLE 11 GLOBAL GLUTEN FREE BAKERY MARKET TOP 5 COUNTRIES
  • TABLE 12 GLOBAL GLUTEN FREE BAKERY MARKET TOP COMPANIES-USD MILLION
  • TABLE 13 NORTH AMERICAN GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2022-2030 (USD MILLION)
  • TABLE 14 NORTH AMERICAN GLUTEN FREE BAKERY MARKET, BY END USE, 2022-2030 (USD MILLION)
  • TABLE 15 NORTH AMERICAN GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2022-2030 (USD MILLION)
  • TABLE 16 EUROPEAN GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2022-2030 (USD MILLION)
  • TABLE 17 EUROPEAN GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE 2022-2030 (USD MILLION)
  • TABLE 18 EUROPEAN GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2022-2030 (USD MILLION)
  • TABLE 19 APAC GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2022-2030 (USD MILLION)
  • TABLE 20 APAC GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE, 2022-2030 (USD MILLION)
  • TABLE 21 APAC GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2022-2030 (USD MILLION)
  • TABLE 22 REST OF THE WORLD GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2022-2030 (USD MILLION)
  • TABLE 23 REST OF THE WORLD GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE 2022-2030 (USD MILLION)
  • TABLE 24 REST OF THE WORLD GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2022-2030 (USD MILLION)
  • TABLE 25 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2016

LIST OF FIGURES

  • FIGURE 1 RESEARCH METHODOLOGY
  • FIGURE 2 PRIMARY DATA ANALYSIS APPROACH
  • FIGURE 3 SECONDARY DATA ANALYSIS APPROACH
  • FIGURE 4 TREND IN GLUTEN FREE BAKERY IMPORTS 2022
  • FIGURE 5 GROWTH RATE IN GLUTEN FREE BAKERY IMPORTS 2022
  • FIGURE 6 GLUTEN FREE BAKERY IMPORTS MARKET SHARE BY TOP 5 IMPORTERS 2022
  • FIGURE 7 TREND IN GLUTEN FREE BAKERY EXPORTS 2022
  • FIGURE 8 GROWTH RATE GLUTEN FREE BAKERY EXPORTS 2022
  • FIGURE 9 GLUTEN FREE BAKERY EXPORTS MARKET SHARE BY TOP 5 EXPORTERS 2022
  • FIGURE 10 VALUE CHAIN ANALYSIS
  • FIGURE 11 COST ANALYSIS: GLUTEN FREE BAKERY
  • FIGURE 12 PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 13 GLUTEN FREE BAKERY MARKET TRENDS BY INGREDIENTS
  • FIGURE 14 GLUTEN FREE BAKERY MARKET TRENDS BY PRODUCT TYPE
  • FIGURE 15 GLUTEN FREE BAKERY MARKET TRENDS BY DISTRIBUTION CHANNEL
  • FIGURE 16 FINANCIALS