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市场调查报告书
商品编码
1197038

全球乳清蛋白市场——规模、份额、COVID-19 的影响和到 2029 年的预测

Global Whey Protein Market - Size, Share, & Forecasts Up To 2029
出版日期: | 出版商: Mordor Intelligence | 英文 404 Pages | 商品交期: 2-3个工作天内

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简介目录

全球乳清蛋白市场预计复合年增长率为 4.45%。

主要亮点

  • 按形式划分的最大细分市场 - 浓缩物：WPC 在食品饮料和补充剂行业的需求不断增加，因为它们价格低廉，并具有广泛的益处，例如高生物利用度、BCAA 和高谷氨□胺含量。
  • 最终用户最大的细分市场 - 食品和饮料：乳清蛋白的高蛋白质含量、无卡路里和易消化只是推动需求的部分优势。 在食品和饮料领域，休閒食品是乳清蛋白的主要用途。
  • 水解：水解乳清蛋白价格低廉，这就是为什么它在寻求生产吸引更多人的低成本产品的全球製造商中越来越受欢迎。
  • 最终用户增长最快的细分市场 - 补充剂 这是增长率最高的领域，因为帮助运动员塑造苗条身材和降低婴儿胃肠道疾病风险等好处正在得到认可。

乳清蛋白市场趋势

就最终用户而言，食品和饮料是最大的部分。

  • 到 2022 年，食品和饮料部门的销量占比最大，为 67.20%。 另一个推动健康饮料需求的因素是全球对限糖食品征税。
  • 亚太地区占据最大的市场份额，预计在预测期内按价值计算的复合年增长率将进一步增长 4.59%。 乳清的高水溶性和蛋白质强化等特性增加了其在饮料行业的需求。 对于寻求开发具有良好分散性的高蛋白饮料的饮料製造商来说，这是一个不错的选择。 韩国、中国和印度等新兴国家的健身和保健中心数量也在增加。 随着许多人选择更健康的生活方式和更好的饮食选择，预计该地区消费者的乳清蛋白摄入量将会增加。
  • 运动/运动营养子细分市场预计在预测期内按价值计算的复合年增长率最快，达到 5.9%。 乳清蛋白补充剂可帮助运动员塑造更苗条的身体并加速肌肉恢復。 它通常与物理和心理疗法结合使用，以恢復运动员更好的生命体征和身体表现。 这些是推动基于 WPS 的运动营养的肌肉和健身爱好者数量不断增加的主要因素。 例如，到 2021 年，美国市场的健身俱乐部数量将达到 38,477 家，其次是巴西，达到 34,509 家，英国将超过 7,000 家。

按地区划分，北美最多。

  • 北美主导着全球乳清蛋白市场。 运动营养一直关注蛋白质含量，近年来更是如此，2017 年至 2022 年间在美国销售的产品可能超过 40%。 乳清蛋白的吸收速度要快得多，而且还富含半胱氨酸，这是一种被认为可以防止运动后肌肉疲劳的氨基酸。 此外，乳清蛋白中的支链氨基酸含量非常高，可以抑制剧烈运动时的蛋白质分解，促进肌肉合成。
  • 亚太地区将在 2022 年成为第二大市场，预计在预测期内以 4.59% 的价值复合年增长率最快。 按价值计算，中国在 2022 年占据了 37.58% 的市场份额。 近年来，高蛋白产品在中国引起了极大的社会兴趣，因为蛋白质已被确定为购买食品前最抢手的因素之一。 消费者在吃零食时正在尝试并选择健康的替代品，例如乳清蛋白。 日益增长的健康意识和对具有功能益处的零食产品的需求不断增长被认为是乳清蛋白市场增长的主要驱动力。
  • 其他细分市场也继续具有巨大的开发潜力，吸引着跨国公司在非洲、南美和中东的乳清市场投入巨资。 生活方式积极的人正在帮助增加健身房会员和运动营养产品的消费。 乳清蛋白补充剂可减少肌肉损伤并加速剧烈训练后的肌肉恢復，从而有助于提高运动表现。 例如，在南非，2021 年将有 278 万人成为健身和健康俱乐部的会员。

乳清蛋白市场的竞争对手分析

全球乳清蛋白市场适度整合，前五家企业占比54.30%。 这个市场的主要参与者是 Arla Foods AMBA、Fonterra Co-operative Group Limited、Glanbia PLC、Kerry Group PLC、Royal FrieslandCampina NV（按字母顺序排列）。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 3 个月的分析师支持

内容

第 1 章执行摘要和关键发现

第二章介绍

  • 研究假设和市场定义
  • 调查范围
  • 调查方法

第3章主要行业趋势

  • 最终用户市场规模
  • 蛋白质消费趋势
  • 生产趋势
  • 监管框架
  • 价值炼和分销渠道分析

第四章市场细分

  • 形状
    • 专心
    • 水解物
    • 隔离
  • 最终用户
    • 动物饲料
    • 食物和饮料
      • 由子最终用户
      • 麵包店
      • 饮料
      • 早餐麦片
      • 调味料/酱料
      • 乳製品和乳製品替代品
      • 即食/即食食品
      • 零食
    • 个人护理和化妆品
    • 补充剂
      • 由子最终用户
      • 婴儿食品、婴儿配方奶粉
      • 老年人营养补充剂/医疗营养补充剂
      • 运动/表现营养
  • 按地区
    • 非洲
      • 按表格
      • 最终用户
      • 按国家
      • 尼日利亚
      • 南非
      • 其他非洲地区
    • 亚太地区
      • 按表格
      • 最终用户
      • 按国家
      • 澳大利亚
      • 中国
      • 印度
      • 印度尼西亚
      • 日本
      • 马来西亚
      • 新西兰
      • 韩国
      • 泰国
      • 越南
      • 其他亚太地区
    • 欧洲
      • 按表格
      • 最终用户
      • 按国家
      • 比利时
      • 法国
      • 德国
      • 意大利
      • 荷兰
      • 俄罗斯
      • 西班牙
      • 土耳其
      • 英国
      • 其他欧洲
    • 中东
      • 按表格
      • 最终用户
      • 按国家
      • 伊朗
      • 沙特阿拉伯
      • 阿拉伯联合酋长国
      • 其他中东地区
    • 北美
      • 按表格
      • 最终用户
      • 按国家
      • 加拿大
      • 墨西哥
      • 美国
      • 其他北美地区
    • 南美洲
      • 按表格
      • 最终用户
      • 按国家
      • 阿根廷
      • 巴西
      • 其他南美洲

第五章竞争格局

  • 主要招聘策略
  • 市场份额分析
  • 公司情况
  • 公司简介
    • Agropur Dairy Cooperative
    • Arla Foods AMBA
    • Fonterra Co-operative Group Limited
    • Glanbia PLC
    • Groupe LACTALIS
    • Hilmar Cheese Company, Inc.
    • Kerry Group PLC
    • Lacto Japan Co., Ltd.
    • Royal FrieslandCampina NV
    • Saputo Inc

第6章 CEO 的关键战略问题

第 7 章附录

  • 世界概览
    • 概览
    • 波特的五力模型
    • 世界价值链分析
    • 市场动态 (DRO)
  • 来源和参考资料
  • 图表列表
  • 主要见解
  • 数据包
  • 词彙表
简介目录
Product Code: 90223

The Global Whey Protein Market is projected to register a CAGR of 4.45%

Key Highlights

  • Largest Segment by Form - Concentrates : WPCs are less expensive and offer a wider range of benefits, such as high bioavailability, BCAA, and high glutamine content, thus boosting its demand in the F&B and supplements segments.
  • Largest Segment by End User - Food and Beverages : Whey protein's high protein content, calorie-free nature, and ease of digestion are just a few of the benefits boosting the demand. Snacks dominate the application of whey protein in the F&B segment.
  • Fastest-growing Segment by Form - Hydrolyzed : As hydrolyzed whey protein is less expensive, it is gaining popularity among global manufacturers looking to make a low-cost product that appeals to a wider audience.
  • Fastest-growing Segment by End User - Supplements : It is becoming the fastest-growing segment due to the rising awareness of its benefits in aiding athletes to build a lean body and reduce the risk of gastrointestinal diseases in infants.

Whey Protein Market Trends

Food and Beverages is the largest segment by End User.

  • The food and beverage segment held the biggest share of 67.20% by volume in 2022, owing to shifting preferences toward smaller meals, the substitution of conventional diets with more effective and accessible choices, such as protein-based snack bars, and increased demand for healthy drinks. Another factor driving the demand for healthy beverages is the global application of sugary food taxation.
  • Asia-Pacific accounted for the largest market share, which is further projected to register a CAGR of 4.59% by value during the forecast period. Owing to the properties of whey, such as good water solubility and protein enrichment, its demand in the beverages segment increased. It is a good option for beverage manufacturers looking to develop high-protein drinks with good dispersibility. The number of fitness and health centers is also increasing in developing countries such as South Korea, China, and India. Whey protein intake is expected to increase among consumers in the region as many people choose a healthy lifestyle and better dietary options.
  • The sport/performance nutrition sub-segment is projected to register the fastest CAGR of 5.9% by value during the forecast period. Whey protein supplementation helps athletes build lean body mass and boost muscle recovery. It is often used in conjunction with physiotherapy and psychotherapy to regain better vital signs and physical performances among athletes. These are the primary factors attributed to the rising number of muscle and fitness enthusiasts promoting WPS-based sports nutrition. For instance, in 2021, the US market had the largest number of health clubs, i.e., 38,477, followed by Brazil, with 34,509, and more than 7,000 gyms in the United Kingdom.

North America is the largest segment by Region.

  • North America dominates the worldwide whey protein market. Sports nutrition has always focused on protein content, which has probably grown even stronger in recent years, with over 40% of US launches between 2017 and 2022. Whey protein is absorbed much faster and is also a rich source of cysteine, an amino acid thought to prevent post-exercise muscle fatigue. Whey protein also has a much higher content of branched-chain amino acids that help reduce protein degradation during heavy exercise and boost muscle synthesis.
  • Asia-Pacific was the second-largest market in 2022, and it is projected to grow with the fastest CAGR of 4.59%, by value, during the forecast period. China accounted for 37.58% of the market share, by value, in 2022, as high-protein goods have gained significant public attention in China in recent years, identifying protein as one of the most sought-after elements prior to food purchase. Consumers try and opt for healthier alternatives, such as whey proteins while snacking. Increasing health awareness and rising demand for snacking products with functional benefits are considered the major driving factors for the growth of the whey protein market.
  • Other market segments continue to have enormous development potential, which is tempting multinational businesses to spend heavily in the whey market in Africa, South America, and the Middle East. People adopting an active lifestyle is helping to increase gym memberships and the consumption of sports nutrition products. Whey protein supplementation reduces muscle damage and facilitates muscle recovery from strenuous training, thereby assisting sports performance. For example, 2.78 million people in South Africa had fitness and health club memberships in 2021.

Whey Protein Market Competitor Analysis

The Global Whey Protein Market is moderately consolidated, with the top five companies occupying 54.30%. The major players in this market are Arla Foods AMBA, Fonterra Co-operative Group Limited, Glanbia PLC, Kerry Group PLC and Royal FrieslandCampina NV (sorted alphabetically).

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY & KEY FINDINGS

2 INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3 KEY INDUSTRY TRENDS

  • 3.1 End User Market Volume
  • 3.2 Protein Consumption Trends
  • 3.3 Production Trends
  • 3.4 Regulatory Framework
  • 3.5 Value Chain & Distribution Channel Analysis

4 MARKET SEGMENTATION

  • 4.1 Form
    • 4.1.1 Concentrates
    • 4.1.2 Hydrolyzed
    • 4.1.3 Isolates
  • 4.2 End User
    • 4.2.1 Animal Feed
    • 4.2.2 Food And Beverages
      • 4.2.2.1 By Sub End User
      • 4.2.2.1.1 Bakery
      • 4.2.2.1.2 Beverages
      • 4.2.2.1.3 Breakfast Cereals
      • 4.2.2.1.4 Condiments/Sauces
      • 4.2.2.1.5 Dairy And Dairy Alternative Products
      • 4.2.2.1.6 RTE/RTC Food Products
      • 4.2.2.1.7 Snacks
    • 4.2.3 Personal Care And Cosmetics
    • 4.2.4 Supplements
      • 4.2.4.1 By Sub End User
      • 4.2.4.1.1 Baby Food And Infant Formula
      • 4.2.4.1.2 Elderly Nutrition And Medical Nutrition
      • 4.2.4.1.3 Sport/Performance Nutrition
  • 4.3 Region
    • 4.3.1 Africa
      • 4.3.1.1 By Form
      • 4.3.1.2 By End User
      • 4.3.1.3 By Country
      • 4.3.1.3.1 Nigeria
      • 4.3.1.3.2 South Africa
      • 4.3.1.3.3 Rest Of Africa
    • 4.3.2 Asia-Pacific
      • 4.3.2.1 By Form
      • 4.3.2.2 By End User
      • 4.3.2.3 By Country
      • 4.3.2.3.1 Australia
      • 4.3.2.3.2 China
      • 4.3.2.3.3 India
      • 4.3.2.3.4 Indonesia
      • 4.3.2.3.5 Japan
      • 4.3.2.3.6 Malaysia
      • 4.3.2.3.7 New Zealand
      • 4.3.2.3.8 South Korea
      • 4.3.2.3.9 Thailand
      • 4.3.2.3.10 Vietnam
      • 4.3.2.3.11 Rest Of Asia-Pacific
    • 4.3.3 Europe
      • 4.3.3.1 By Form
      • 4.3.3.2 By End User
      • 4.3.3.3 By Country
      • 4.3.3.3.1 Belgium
      • 4.3.3.3.2 France
      • 4.3.3.3.3 Germany
      • 4.3.3.3.4 Italy
      • 4.3.3.3.5 Netherlands
      • 4.3.3.3.6 Russia
      • 4.3.3.3.7 Spain
      • 4.3.3.3.8 Turkey
      • 4.3.3.3.9 United Kingdom
      • 4.3.3.3.10 Rest Of Europe
    • 4.3.4 Middle East
      • 4.3.4.1 By Form
      • 4.3.4.2 By End User
      • 4.3.4.3 By Country
      • 4.3.4.3.1 Iran
      • 4.3.4.3.2 Saudi Arabia
      • 4.3.4.3.3 United Arab Emirates
      • 4.3.4.3.4 Rest Of Middle East
    • 4.3.5 North America
      • 4.3.5.1 By Form
      • 4.3.5.2 By End User
      • 4.3.5.3 By Country
      • 4.3.5.3.1 Canada
      • 4.3.5.3.2 Mexico
      • 4.3.5.3.3 United States
      • 4.3.5.3.4 Rest Of North America
    • 4.3.6 South America
      • 4.3.6.1 By Form
      • 4.3.6.2 By End User
      • 4.3.6.3 By Country
      • 4.3.6.3.1 Argentina
      • 4.3.6.3.2 Brazil
      • 4.3.6.3.3 Rest Of South America

5 COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles
    • 5.4.1 Agropur Dairy Cooperative
    • 5.4.2 Arla Foods AMBA
    • 5.4.3 Fonterra Co-operative Group Limited
    • 5.4.4 Glanbia PLC
    • 5.4.5 Groupe LACTALIS
    • 5.4.6 Hilmar Cheese Company, Inc.
    • 5.4.7 Kerry Group PLC
    • 5.4.8 Lacto Japan Co., Ltd.
    • 5.4.9 Royal FrieslandCampina NV
    • 5.4.10 Saputo Inc

6 KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS

7 APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter's Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms