乳清蛋白质成分的全球市场 (2023-2030年)

全球乳清蛋白质成分的市场规模在2023年到2030年间预计将以6％多的年复合成长率成长。据Sprout Intelligence的专业团队指出，2018年的市场规模将估算为约50亿美元。

本报告提供全球乳清蛋白质成分的市场调查，彙整市场概要，市场成长的各种影响因素分析，市场规模的转变·预测，各种区分·各地区的明细，竞争情形，主要企业简介等资讯。

目录

第1章 报告概要

第2章 摘要整理

第3章 全球乳清蛋白质成分市场:各类型

• 乳清粉(WP)
• 乳清蛋白质浓缩物(WPC)
• 乳清蛋白质分离物(WPI)
• 乳清蛋白质水解物(WPH)
• 其他

第4章 全球乳清蛋白质成分市场:各用途

• 麵包店&糖果零食类
• 乳製品·冷冻食品
• 饮料
• 婴儿食品
• 运动营养
• 套件&咸味零食
• 肉品
• 其他

第5章 全球乳清蛋白质成分市场:各地区

• 北美
• 南美
• 欧洲 (EU)
• 亚太地区
• 其他地区

第6章 主要企业

• Abbott Laboratories Inc
• Agropur
• Ajinomoto Co
• Arla Foods Ingredients
• Armor Proteines
• Cargill Inc
• Body Science International Pty Ltd
• Dairygold
• Dairy Farmers of America
• Danone
• Davisco Foods
• Fonterra Co-Operative Group
• Foremost Farms
• Glanbia PLC
• GlaxoSmithKline PLC
• Hilmar Cheese Company Inc
• Meiji Holdings Co Ltd
• Orkla Group
• Otsuka Holdings Co Ltd
• Valio Ltd
• 其他

第7章 附录

REPORT OBJECTIVES

The report "Whey Protein Ingredients: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Global whey protein ingredients market is expected to grow at a CAGR of more than 6% from 2023 to 2030.

USA, France, New Zealand, Japan, Denmark and Australia are the leading countries in whey protein ingredients market.

Arla Foods, Cargill, Hilmar Cheese, and Fonterra Co-Operative are the leading manufacturers of whey protein ingredients.

Sprout Intelligence expert team projected the global whey protein ingredients market in 2018 was worth around at USD 5 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Whey Protein Ingredients Market, By Type

• 3.1. Whey Powder (WP)
• 3.2. Whey Protein Concentrate (WPC)
• 3.3. Whey Protein Isolate (WPI)
• 3.4. Whey Protein Hydrolysate (WPH)
• 3.5. Others

4. Global Whey Protein Ingredients Market, By Application

• 4.1. Bakery & Confectionery
• 4.2. Dairy & Frozen Foods
• 4.3. Beverages
• 4.4. Baby Food
• 4.5. Sport Nutrition
• 4.6. Sweet & Savory Snacks
• 4.7. Meat Products
• 4.8. Others

5. Global Whey Protein Ingredients Market, By Region

• 5.1. North America (NA)
  • 5.1.1. USA
  • 5.1.2. Canada
  • 5.1.3. Mexico
  • 5.1.4. Rest of North America
• 5.2. South America (SA)
  • 5.2.1. Brazil
  • 5.2.2. Argentina
  • 5.2.3. Rest of South America
• 5.3. Europe (EU)
  • 5.3.1. France
  • 5.3.2. Germany
  • 5.3.3. UK
  • 5.3.4. Italy
  • 5.3.5. Spain
  • 5.3.6. Rest of Europe
• 5.4. Asia-Pacific (APAC)
  • 5.4.1. China
  • 5.4.2. Japan
  • 5.4.3. India
  • 5.4.4. Australia
  • 5.4.5. Rest of Asia-Pacific
• 5.5. Rest of the World (RoW)
  • 5.5.1. Middle East
  • 5.5.2. Africa

6. Key Market Players

• 6.1. Abbott Laboratories Inc, USA
• 6.2. Agropur, Canada
• 6.3. Ajinomoto Co, Japan
• 6.4. Arla Foods Ingredients, Denmark
• 6.5. Armor Proteines, France
• 6.6. Cargill Inc, USA
• 6.7. Body Science International Pty Ltd, Australia
• 6.8. Dairygold, Ireland
• 6.9. Dairy Farmers of America, USA
• 6.10. Danone, France
• 6.11. Davisco Foods, USA
• 6.12. Fonterra Co-Operative Group, New Zealand
• 6.13. Foremost Farms, USA
• 6.14. Glanbia PLC, Ireland
• 6.15. GlaxoSmithKline PLC, U K
• 6.16. Hilmar Cheese Company Inc, USA
• 6.17. Meiji Holdings Co Ltd, Japan
• 6.18. Orkla Group, Norway
• 6.19. Otsuka Holdings Co Ltd, Japan
• 6.20. Valio Ltd, Finland
• 6.21. Others

7. Appendix

• 7.1. Disclaimer
• 7.2. About Sprout Intelligence