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乳清蛋白质成分的全球市场:市场成长 - 各性质，各类型，各用途，各产品，各地区展望，竞争策略，各市场区隔预测(～2032年)
市场调查报告书
商品编码
1180162

乳清蛋白质成分的全球市场:市场成长 - 各性质，各类型，各用途，各产品，各地区展望，竞争策略，各市场区隔预测(～2032年)

Whey Protein Ingredients Market Growth- By Nature, By Type, By Application, By Product - Regional Outlook, Competitive Strategies and Segment Forecasts to 2032
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 233 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球乳清蛋白质成分的市场规模，预计至2032年达到159亿8,000万美元，预计以10.5％的年复合成长率成长。

促进市场成长的主要理由之一，是在儿童们之间乳清补充品的人气高涨，将乳清蛋白质做为为基础的儿童用牛奶的登场。由于乳製品的营养成分和营养补充物质对健康的优点的可能性，护肤和护髮化妆品对乳为基础的成分有高的需求，酪蛋白的简单可得性等要素，牵引市场。

本报告提供全球乳清蛋白质成分市场相关调查，市场动态，市场变数与展望，各性质、类型、用途、产品、地区的市场分析，企业简介等相关资讯。

目录

第1章 简介

  • 调查范围
  • 市场区隔分析

第2章 调查手法

  • 调查资料来源
  • 市场规模的估计
  • 资料的三角测量

第3章 摘要整理

第4章 市场动态

  • 促进因素，阻碍因素，机会，课题的分析
    • 促进因素
    • 阻碍因素
    • 机会
    • 课题
  • 全球乳清蛋白质成分市场上COVID-19的影响

第5章 市场变数与展望

  • SWOT分析
    • 优势
    • 弱点
    • 机会
    • 威胁
  • PESTEL分析
    • 政治形势
    • 经济形势
    • 社会形势
    • 技术形势
    • 环境形势
    • 法律上的形势
  • 波特的五力分析
    • 供给企业谈判力
    • 买方议价能力
    • 替代品的威胁
    • 新加入厂商的威胁
    • 竞争企业间的敌对关係
  • 热图分析

第6章 全球乳清蛋白质成分市场:各性质(2019年～2032年(100万美元))

  • 有机
  • 传统

第7章 全球乳清蛋白质成分市场:各类型(2019年～2032年(100万美元))

  • 浓缩乳清蛋白(WPC)
    • WPC 80
    • WPC 35
  • 乳清蛋白质分离物(WPI)
  • 水解乳清蛋白质(HWP)
  • 脱盐乳清蛋白质(DWP)

第8章 全球乳清蛋白质成分市场:各用途(2019年～2032年(100万美元))

  • 食品、饮料
    • 烘焙品、糖果零食类
    • 饮料
    • 早餐用麦片谷类
    • 乳製品的替代品
    • 营养补充品/体重管理
    • 肉的替代品、补充剂
    • 零食
    • 运动营养
    • 其他
  • 婴儿用製剂
  • 临床营养学
  • 动物饲料
  • 其他

第9章 全球乳清蛋白质成分市场:各产品(2019年～2032年(100万美元))

  • 植物性蛋白质
    • 谷物为基础
    • 豆类为基础
    • 根茎类为基础
    • 坚果、种子为基础
    • 古代谷物
  • 动物/乳製品蛋白质
    • 蛋蛋白质
    • 奶浓缩蛋白质/分离物
    • 浓缩乳清蛋白质
    • 乳清蛋白质水解物
    • 乳清蛋白质分离物
    • 明胶
    • 酪蛋白/酪蛋白盐
    • 胶原蛋白肽
  • 微生物为基础的蛋白质
    • 藻类
    • 细菌
    • 酵母
    • 菌类
  • 昆虫蛋白质
    • 鞘翅目
    • 鳞翅目
    • 膜翅目
    • 直翅目
    • 半翅目
    • 双翅目
    • 其他

第10章 全球乳清蛋白质成分市场:各地区(2019年～2032年(100万美元))

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 其他的欧洲
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 韩国
    • 其他的亚太地区
  • 南美
    • 巴西
    • 阿根廷
    • 其他的南美
  • 中东、非洲
    • 沙乌地阿拉伯王国
    • 阿拉伯联合大公国
    • 其他的中东、非洲

第11章 企业简介

  • Archer Daniels Midland Company
    • 企业概要
    • 财务展望
    • 产品概要
    • 最近的开发
  • Arla Foods
  • Burcon NutraScience
  • Carberry Food Ingredients
  • Cargill Incorporation
  • CHS Inc.
  • Dairy Farmers of America
  • Davisco Food International
  • DuPont
  • Fonterra Co-Operative Group Ltd.
  • Glanbia plc
  • Hilmar Cheese Company
  • Kewpie Corporation
  • Maple Island Incorporation
  • Mead Johnson & Company, LLC
  • Roquette Freres
  • Rousselot
  • Tessenderlo Group
  • The Scoular Company
简介目录
Product Code: FOOD2233

Global Whey Protein Ingredients Market Overview:

According to SPER Market Research, the Whey Protein Ingredients Market is estimated to reach USD 15.98 billion by 2032 with a CAGR of 10.5%.

Whey protein components are globular proteins that have been separated from the whey, the liquid substance produced as a byproduct of making cheese. Compared to soy, egg, and other milk-based proteins, these components have a higher protein concentration, which is why consumers prefer them. Whey proteins are used as dietary supplements all over the world because they have several health benefits. For instance, whey protein is frequently used to enhance insulin sensitivity, glucose tolerance, and lipid profiles, which in turn promote arterial stiffness and lower blood pressure. To give the infants a balanced diet, the denatured powder is also used to control the concentration of whey protein. These components also lower hepatic cholesterol levels in older people. One of the main reasons driving the growth of the whey protein ingredients market is the rising popularity of whey supplements among children and the advent of pediatric milk formulas based on whey protein. Due to its benefits for weight reduction, enhanced strength, better immunity, and mass gain, whey protein concentrates are in higher demand, particularly in the personal care sector. The market for whey protein ingredients is driven by elements including the possible health advantages of dairy nutritional and nutraceutical substances, the high demand for milk-based ingredients in skin and hair care cosmetics, and the simple accessibility of caseins and casein. The demand for nutraceutical components from the food processing industry is also rising significantly, which presents a potential opportunity for the expansion of the market for whey protein ingredients globally. To gain more muscle, bodybuilders frequently take concentrated whey protein. Seniors who have low appetites may drink protein drinks to guarantee proper nourishment. Due to the increasing expansion of the global economy and disposable incomes, the whey protein components market presents a variety of possibilities to market participants. The need for dairy ingredients, the rise in the number of working women, the usage of whey protein components as part of the wellness trend, and the population's increased awareness of health issues are some key factors supporting the market's expansion. Additionally, it's anticipated that whey protein isolates will be quickly adopted in applications for packaging, frozen foods (processed meat), bakery & confectionery (bakery muffins), sports nutrition (protein shakes), and bakery & confectionery. However, unclear regulatory requirements, changing milk prices, and problems related to a rise in the number of animal illnesses are some of the significant factors that are predicted to restrain market growth over the forecast period. The need for hydrolyzed whey proteins as nutritional supplements among infant formulae, sports nutrition products, and medical nutrition is anticipated to expand, particularly in North America and Europe. Additionally, the usage of whey protein components has increased due to rising per capita disposable incomes in emerging nations like China, India, and Korea, which has resulted in an unprecedented rise in demand for the ingredients internationally. Additionally, a rise in demand for components found in meat, poultry, and fish due to their ability to bind water further fuels the market's expansion.

Impact of COVID-19 on the Global Whey Protein Ingredients Market:

Consumer demand for protein-rich foods remained steady. The new coronavirus epidemic has, nevertheless, had a favourable impact on the market's expansion. The consumer knowledge of the need of developing a healthy immune system might be ascribed to the market expansion of whey protein components. More than four out of five consumers agree that the coronavirus epidemic has impacted their eating habits, causing them to prepare, eat, purchase, and think about food differently, according to the International Food Information Council's annual Food & Health Survey. During the pandemic, all of these reasons significantly raised the sales of protein-based goods, and they are all predicted to continue doing so during the forecast period.

Scope of the Report:

  • Market size available for years: 2019-2032
  • Base year considered: 2021
  • Forecast period: 2022-2032
  • Segments covered: By Nature, By Type, By Application, By Product
  • Regions covered: North America, Europe, Asia Pacific, Latin America, Middle East and Africa
  • Companies Covered: Archer Daniels Midland Company, Arla Foods, Burcon NutraScience, Carberry Food Ingredients, Cargill Incorporation, CHS Inc., Dairy Farmers of America, Davisco Food International, DuPont, Fonterra Co-Operative Group Ltd., Glanbia plc, Hilmar Cheese Company, Kewpie Corporation, Maple Island Incorporation , Mead Johnson & Company, LLC, Roquette Freres, Rousselot, Tessenderlo Group, The Scoular Company.

Global Whey Protein Ingredients Market Segmentation:

  • By Nature: Based on the Nature, Global Whey Protein Ingredients Market is segmented as; Organic and Conventional.
  • By Type: Based on the Type, Global Whey Protein Ingredients Market is segmented as; Whey Protein Concentrate (WPC 80 and WPC 35), Whey Protein Isolate, Hydrolyzed Whey Protein, Demineralized Whey Protein.
  • By Application: Based on the Application, Global Whey Protein Ingredients Market is segmented as; Food & Beverages (Bakery & Confectionery, Beverages, Breakfast Cereals, Dairy Alternatives, Dietary Supplements/Weight Management, Meat Alternatives & Extenders, Snacks, Sports Nutrition, Others) Infant Formulations, Clinical Nutrition, Animal Feed, Others.
  • By Product: Based on the Product, Global Whey Protein Ingredients Market is segmented as; Plant Proteins (Cereal-based, Legumes-based, Root-based, Nuts & Seeds-based, Ancient Grains), Animal/Dairy Proteins (Egg Protein, Milk Protein Concentrates/Isolates, Whey Protein Concentrates, Whey Protein Hydrolysates, Whey Protein Isolates, Gelatin, Casein/Caseinates, Collagen Peptides), Microbe-based Proteins (Algae, Bacteria, Yeast, Fungi), Insect Proteins (Coleoptera, Lepidoptera, Hymenoptera, Orthoptera, Hemiptera, Diptera, Others).
  • By Region: With about two-fifths of the market, North America held the biggest revenue share in the previous year and is expected to maintain its position of dominance going forward. Additionally, it is anticipated that Asia-Pacific would see the fastest growth rate during the projection period.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1 Research data source
    • 2.1.1 Secondary data
    • 2.1.2 Primary data
    • 2.1.3 SPER's internal database
    • 2.1.4 Premium insight from KOL's
  • 2.2 Market size estimation
    • 2.2.1 Top-down and Bottom-up approach
  • 2.3 Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1 Drivers
    • 4.1.2 Restraints
    • 4.1.3 Opportunities
    • 4.1.4 Challenges
  • 4.2. COVID-19 Impacts of the Global Whey Protein Ingredients Market

5. Market variables and outlook

  • 5.1. SWOT analysis
    • 5.1.1 Strengths
    • 5.1.2 Weaknesses
    • 5.1.3 Opportunities
    • 5.1.4 Threats
  • 5.2. PESTEL analysis
    • 5.2.1 Political landscape
    • 5.2.2 Economic landscape
    • 5.2.3 Social landscape
    • 5.2.4 Technological landscape
    • 5.2.5 Environmental landscape
    • 5.2.6 Legal landscape
  • 5.3. PORTER'S five forces analysis
    • 5.3.1 Bargaining power of suppliers
    • 5.3.2 Bargaining power of Buyers
    • 5.3.3 Threat of Substitute
    • 5.3.4 Threat of new entrant
    • 5.3.5 Competitive rivalry
  • 5.4. Heat map analysis

6. Global Whey Protein Ingredients Market, By Nature, 2019-2032 (USD Million)

  • 6.1 Organic
  • 6.2 Conventional

7. Global Whey Protein Ingredients Market, By Type, 2019-2032 (USD Million)

  • 7.1 Whey Protein Concentrate (WPC)
    • 7.1.1 WPC 80
    • 7.1.2 WPC 35
  • 7.2 Whey Protein Isolate (WPI)
  • 7.3 Hydrolyzed Whey Protein (HWP)
  • 7.4 Demineralized Whey Protein (DWP)

8. Global Whey Protein Ingredients Market, By Application, 2019-2032 (USD Million)

  • 8.1 Food & Beverages
    • 8.1.1 Bakery & Confectionery
    • 8.1.2 Beverages
    • 8.1.3 Breakfast Cereals
    • 8.1.4 Dairy Alternatives
    • 8.1.5 Dietary Supplements/Weight Management
    • 8.1.6 Meat Alternatives & Extenders
    • 8.1.7 Snacks
    • 8.1.8 Sports Nutrition
    • 8.1.9 Others
  • 8.2 Infant Formulations
  • 8.3 Clinical Nutrition
  • 8.4 Animal Feed
  • 8.5 Others

9. Global Whey Protein Ingredients Market, By Product, 2019-2032 (USD Million)

  • 9.1 Plant Proteins
    • 9.1.1 Cereal-based
    • 9.1.2 Legumes-based
    • 9.1.3 Root-based
    • 9.1.4 Nuts & Seeds-based
    • 9.1.5 Ancient Grains
  • 9.2 Animal/Dairy Proteins
    • 9.2.1 Egg Protein
    • 9.2.2 Milk Protein Concentrates/Isolates
    • 9.2.3 Whey Protein Concentrates
    • 9.2.4 Whey Protein Hydrolysates
    • 9.2.5 Whey Protein Isolates
    • 9.2.6 Gelatin
    • 9.2.7 Casein/Caseinates
    • 9.2.8 Collagen Peptides
  • 9.3 Microbe-based Proteins
    • 9.3.1 Algae
    • 9.3.2 Bacteria
    • 9.3.3 Yeast
    • 9.3.4 Fungi
  • 9.4 Insect Proteins
    • 9.4.1 Coleoptera
    • 9.4.2 Lepidoptera
    • 9.4.3 Hymenoptera
    • 9.4.4 Orthoptera
    • 9.4.5 Hemiptera
    • 9.4.6 Diptera
    • 9.4.7 Others

10. Global Whey Protein Ingredients Market, By Region, 2019-2032 (USD Million)

  • 10.1 North America
    • 10.1.1. United States
    • 10.1.2. Canada
    • 10.1.3. Mexico
  • 10.2 Europe
    • 10.2.1. Germany
    • 10.2.2. United Kingdom
    • 10.2.3. France
    • 10.2.4. Italy
    • 10.2.5. Spain
    • 10.2.6. Rest of Europe
  • 10.3 Asia-Pacific
    • 10.3.1. China
    • 10.3.2. Japan
    • 10.3.3. India
    • 10.3.4. Australia
    • 10.3.5. South Korea
    • 10.3.6. Rest of Asia-Pacific
  • 10.4 South America
    • 10.4.1. Brazil
    • 10.4.2. Argentina
    • 10.4.3. Rest of South America
  • 10.5 Middle East & Africa
    • 10.5.1. Kingdom of Saudi Arabia
    • 10.5.2. United Arab Emirates
    • 10.5.3. Rest of Middle East & Africa

11. Company Profiles

  • 11.1 Archer Daniels Midland Company
    • 11.1.1. Company details
    • 11.1.2. Financial outlook
    • 11.1.3. Product summary
    • 11.1.4. Recent developments
  • 11.2 Arla Foods
    • 11.2.1. Company details
    • 11.2.2. Financial outlook
    • 11.2.3. Product summary
    • 11.2.4. Recent developments
  • 11.3 Burcon NutraScience
    • 11.3.1. Company details
    • 11.3.2. Financial outlook
    • 11.3.3. Product summary
    • 11.3.4. Recent developments
  • 11.4 Carberry Food Ingredients
    • 11.4.1. Company details
    • 11.4.2. Financial outlook
    • 11.4.3. Product summary
    • 11.4.4. Recent developments
  • 11.5 Cargill Incorporation
    • 11.5.1. Company details
    • 11.5.2. Financial outlook
    • 11.5.3. Product summary
    • 11.5.4. Recent developments
  • 11.6 CHS Inc.
    • 11.6.1. Company details
    • 11.6.2. Financial outlook
    • 11.6.3. Product summary
    • 11.6.4. Recent developments
  • 11.7 Dairy Farmers of America
    • 11.7.1. Company details
    • 11.7.2. Financial outlook
    • 11.7.3. Product summary
    • 11.7.4. Recent developments
  • 11.8 Davisco Food International
    • 11.8.1. Company details
    • 11.8.2. Financial outlook
    • 11.8.3. Product summary
    • 11.8.4. Recent developments
  • 11.9 DuPont
    • 11.9.1. Company details
    • 11.9.2. Financial outlook
    • 11.9.3. Product summary
    • 11.9.4. Recent developments
  • 11.10 Fonterra Co-Operative Group Ltd.
    • 11.10.1. Company details
    • 11.10.2. Financial outlook
    • 11.10.3. Product summary
    • 11.10.4. Recent developments
  • 11.11 Glanbia plc
    • 11.11.1. Company details
    • 11.11.2. Financial outlook
    • 11.11.3. Product summary
    • 11.11.4. Recent developments
  • 11.12 Hilmar Cheese Company
    • 11.12.1. Company details
    • 11.12.2. Financial outlook
    • 11.12.3. Product summary
    • 11.12.4. Recent developments
  • 11.13 Kewpie Corporation
    • 11.13.1. Company details
    • 11.13.2. Financial outlook
    • 11.13.3. Product summary
    • 11.13.4. Recent developments
  • 11.14 Maple Island Incorporation
    • 11.14.1. Company details
    • 11.14.2. Financial outlook
    • 11.14.3. Product summary
    • 11.14.4. Recent developments
  • 11.15 Mead Johnson & Company, LLC
    • 11.15.1. Company details
    • 11.15.2. Financial outlook
    • 11.15.3. Product summary
    • 11.15.4. Recent developments
  • 11.16 Roquette Freres
    • 11.16.1. Company details
    • 11.16.2. Financial outlook
    • 11.16.3. Product summary
    • 11.16.4. Recent developments
  • 11.17 Rousselot
    • 11.17.1. Company details
    • 11.17.2. Financial outlook
    • 11.17.3. Product summary
    • 11.17.4. Recent developments
  • 11.18 Tessenderlo Group
    • 11.18.1. Company details
    • 11.18.2. Financial outlook
    • 11.18.3. Product summary
    • 11.18.4. Recent developments
  • 11.19 The Scoular Company
    • 11.19.1. Company details
    • 11.19.2. Financial outlook
    • 11.19.3. Product summary
    • 11.19.4. Recent developments