大豆衍生品市场 - COVID-19 的增长、趋势、影响和预测 (2023-2028)

大豆衍生品市场预计在预测期内（2022 年至 2027 年）的复合年增长率为 5.76%。

由于消费者健康意识的提高，对高蛋白食品的需求不断增加，这可能会在短期内推动市场增长。 与此同时，大豆衍生物供应商继续进行重大变革，以满足食品製造商的功能和性能需求。 大豆成分在营养、功能和成本方面提供价值，在有机、一般健康、营养成分和健康标籤方面具有定位灵活性。

按地区划分，亚太地区主导大豆衍生品市场，其次是北美。 欧洲有望成为增长最快的市场。

大豆衍生品行情走势

对植物蛋白的需求不断增长

消费者的偏好正在转向更有营养的饮食，强调更可持续的生活方式并减少对动物蛋白的依赖。 根据 Veganz 的一项调查，23% 的欧洲人是弹性素食主义者。 在这 23% 的人中，大多数人 (57%) 愿意吃素，而 8% 的人愿意引入纯素饮食。 按国家/地区划分，奥地利 (31.8%)、德国 (30%) 和葡萄牙 (28.6%) 是弹性素食主义者，健康和可持续性是主要驱动力。 从传统的动物性食品到有机和植物性食品作为最佳饮食选择的转变正在为全球大豆衍生品市场铺平道路。 近年来，消费者对植物性食品和饮料的接受度不断提高，这得益于更广泛的可用产品范围、植物性蛋白质产品开发和创新的增加以及替代品的可用性和替代品范围的扩大。 例如，根据植物性食品协会和位于华盛顿的 Good Food Institute 的数据，2020 年美国植物性食品零售额增长了 27%，市场规模达到 70 亿美元。

北美引领全球市场

北美是世界领先的大豆生产国和出口国之一。 北美大豆蛋白来源的驱动因素正在改变食物消费模式、食物需求，并转向素食产品作为蛋白质来源。 此外，大豆营养研究所发布的数据显示，美国生产的大豆约占世界总量的三分之一，其次是巴西和阿根廷。 这些因素增加了该国进一步生产大豆原料的潜力。 在保健食品行业，大豆蛋白产品尤其是豆基饮料的产量正在快速增长。

其他好处

• Excel 格式的市场预测 (ME) 表
• 三个月的分析师支持

内容

第一章介绍

• 研究假设和市场定义
• 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

• 市场驱动因素
• 市场製约因素
• 波特的五力分析
  • 新进入者的威胁
  • 买方/消费者议价能力
  • 供应商的议价能力
  • 替代品的威胁
  • 竞争公司之间的敌对关係

第 5 章市场细分

• 按类型
  • 豆油
  • 豆浆机
  • 豆粕
  • 其他类型
• 通过使用
  • 食品和饮料行业
    • 麵包店
    • 早餐麦片
    • 意大利面/麵条
    • 肉类和肉类产品
    • 饮料
    • 其他食品和饮料
  • 提要
  • 其他用途
• 按地区列出
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
    • 其他北美地区
  • 欧洲
    • 西班牙
    • 英国
    • 德国
    • 法国
    • 意大利
    • 俄罗斯
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳大利亚
    • 其他亚太地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 中东
    • 南非
    • 阿拉伯联合酋长国
    • 其他中东地区

第六章竞争格局

• 最活跃的公司
• 最常采用的策略
• 市场份额分析
• 公司简介
  • Cargill Incorporated
  • Archer Daniels Midland Company
  • CHS Inc.
  • Bunge Limited
  • Wilmar International Ltd
  • Louis Dreyfus Company BV
  • Ag Processing Inc.
  • Noble Group Ltd
  • DuPont Nutrition and Health
  • Fuji Oil Holdings Inc.

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

The soybean derivatives market is expected to record a CAGR of 5.76% during the forecast period (2022-2027).

The rising demand for high protein food due to the increased consumer health consciousness may foster the market's growth over the short term. Meanwhile, soybean derivative suppliers continue to make significant changes to address food manufacturers' functional and performance needs. Soy ingredients deliver value in nutrition, function, and cost and position flexibility in organics, general wellness, nutrient content, and health claims.

Geographically, Asia-Pacific dominates the soybean derivatives market, followed by North America. Europe is expected to have the fastest growth in the market.

Soybean Derivatives Market Trends

Increased Demand for Plant-based Protein

Consumer tastes are shifting toward a more nutritious diet focusing on a more sustainable lifestyle and less reliance on animal proteins. According to the Veganz study, 23% of Europeans are flexitarian. Among the 23%, most (57%) want to become vegetarians, while 8% hope to adopt a vegan diet. At the country level, major European countries with flexitarian eaters are Austria (31.8%), Germany (30%), and Portugal (28.6%), with major drivers being health and sustainability. This shift from traditional animal-based products to organic and plant-based food items as an optimum dietary option is paving the way for the soybean derivatives market globally. Consumer acceptance of plant-based foods and drinks increased in recent years due to a broader range of product availability, enhanced product development and innovation in plant-based proteins, and a wider range of accessible alternatives and replacements. For instance, the US retail sales of plant-based foods grew by 27% in 2020, bringing the market value to USD 7 billion, according to data from the Plant-based Foods Association and The Good Food Institute, Washington.

North America to Drive the Global Market

North America is a leading producer and exporter of soybean in the world. The driving factors for soy protein ingredients in North America are the changing food consumption patterns and food requirements and inclination toward vegetarian products for protein sources. Moreover, as per the data released by the Soy Nutrition Institute, the United States produces about one-third of all soybeans in the world, followed closely by Brazil and Argentina. This factor is increasing the scope for further production of soy ingredients in the country. The production of soy protein-based products, particularly beverages made from soy, is growing rapidly in the health food industry.

Soybean Derivatives Market Competitor Analysis

The soybean derivatives market is highly competitive, with the presence of a large number of domestic and multinational players competing for market share. Product innovation is a major strategic approach adopted by leading players. Additionally, mergers, expansions, acquisitions, and partnerships are common strategies adopted by companies to expand their presence and boost the market. The key players in the soybean derivatives market include Cargill Incorporated, Archer Daniels Midland Company, CHS Inc., Bunge Limited, and Louis Dreyfus Company BV.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Type
  • 5.1.1 Soy Oil
  • 5.1.2 Soy Milk
  • 5.1.3 Soy meal
  • 5.1.4 Other Types
• 5.2 By Application
  • 5.2.1 Food and Beverages
    • 5.2.1.1 Bakery
    • 5.2.1.2 Breakfast cereals
    • 5.2.1.3 Pastas and Noodles
    • 5.2.1.4 Meat and Meat Products
    • 5.2.1.5 Beverages
    • 5.2.1.6 Other Food and Beverages
  • 5.2.2 Feed
  • 5.2.3 Other Applications
• 5.3 By Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle-East
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Cargill Incorporated
  • 6.4.2 Archer Daniels Midland Company
  • 6.4.3 CHS Inc.
  • 6.4.4 Bunge Limited
  • 6.4.5 Wilmar International Ltd
  • 6.4.6 Louis Dreyfus Company BV
  • 6.4.7 Ag Processing Inc.
  • 6.4.8 Noble Group Ltd
  • 6.4.9 DuPont Nutrition and Health
  • 6.4.10 Fuji Oil Holdings Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID 19 ON THE MARKET