美国的食用油市场:性质，各产品类型，各包装形式，各用途，各地区，机会，预测，2017年～2031年

美国食用油市场规模预计将从 2023 年的 316.7 亿美元成长到 2031 年的 452.5 亿美元，2024-2031 年的复合年增长率为 4.56%。近年来，由于烹饪应用的增加，市场经历了显着增长，由于它是烹饪的必需产品，预计未来几年将保持稳定的扩张速度。

目前，对有机和非基因改造油的需求不断增长等因素越来越受到致力于健康生活方式的消费者的欢迎。消费者正在寻找符合他们对食品安全和优质且不损害健康的偏好的食用油。这正在推动有机和可持续生产的食用油的成长。

由于消费需求增加，食用油价格快速上涨。美国农业部的一项研究显示，油脂的年平均价格较2022年上涨了9%，成为日本相对昂贵的油脂。

随着食用油被不同的消费者尝试并最终变得越来越受欢迎，製造商的品牌力在吸引更多消费者方面发挥着重要作用。

出于多种原因，食用油的可持续包装在美国越来越受欢迎。随着人们对气候变迁和污染的担忧日益加剧，消费者对于可能影响现在和未来环境的购买行为越来越有意识。永续包装通常由可回收、可生物降解和可堆肥材料製成，可减少废物的产生，并在许多方面减少与生产和处置相关的碳足迹。

按本报告提供美国的食用油市场相关调查，提供市场概要，以及性质，各产品类型，各包装形式，各用途，各地区趋势，及加入此市场的主要企业简介等资讯。

目录

第1章 计划的范围和定义

第2章 调查手法

第3章 摘要整理

第4章 客户的迴响

第5章 美国的食用油市场预测，2017年～2031年

• 市场规模的分析与预测
• 市场占有率分析与预测
• 市场地图分析，2023年
  • 按性质
  • 各产品类型
  • 各包装形式
  • 各用途
  • 各地区

第6章 需求供给分析

第7章 进出口的分析

第8章 价值链分析

第9章 波特的五力分析

第10章 大环境分析

第11章 宏观经济指标

第12章 价格分析

第13章 报酬率分析

第14章 消费者购买行为分析

第15章 市场动态

• 市场促进因素
• 市场课题

第16章 市场趋势与发展

第17章 案例研究

第18章 竞争情形

• 市场领导首位的竞争矩阵
• 前五大参与企业的SWOT分析
• 市场主要加入企业前10名的形势
  • Oilseeds International, Ltd.
  • Olam Group Limited
  • Archer Daniels Midland Company
  • B&G Foods, Inc. (Crisco)
  • Pure Wesson
  • Ventura Foods, LLC
  • Calolea Olive Oil Co.
  • DEOLEO, S.A.
  • California Olive Ranch, Inc.
  • Pompeian, Inc.

第19章 策略性建议

第20章 咨询方式和免责声明

United States edible oils market is projected to witness a CAGR of 4.56% during the forecast period 2024-2031, growing from USD 31.67 billion in 2023 to USD 45.25 billion in 2031. The market has experienced significant growth in recent years due to a rise in culinary applications and is expected to maintain a strong pace of expansion in the coming years as it is a necessary product in cooking.

Factors such as increasing demand for organic and non-GMO oils are presently increasingly popular among the consumers due to their inclination towards a healthy lifestyle. Consumers seek edible oils which align with their preference of food safety and superior quality which does not deteriorate their health. This is driving the growth for organically and sustainably produced edible oils.

The trend towards culinary experimentation and the introduction of various foreign meals in the country is enhancing the market with rising demand of consumers for certain oils offering distinct flavors such as pumpkin seed oil and canola oil.

The price of edible oils is increasing sharply due to the increase in consumer demand. According to a study by the U.S. Department of Agriculture, in comparison to 2022, the average annual price of fats and oils rose by 9%, making the oils relatively expensive in the country.

Branding of the manufacturers has played a crucial role in attracting more consumers of edible oils as they have been tested by various consumers and eventually became increasingly popular.

Sustainable Packaging to Drive Market Growth

Sustainable packaging for edible oils is increasingly becoming the preferred choice in the United States for various reasons. As more concerns increase about climate change and pollution, higher conscience is building in customers regarding purchases that may influence the environment now and in the future. Packaging sustainably, usually with materials that are recyclable, biodegradable, or compostable, reduces generation of waste and in many ways reduces the carbon footprints associated with production and disposal.

Moreover, government restrictions and policies are forcing more environment-friendly practices. There has been an increase in the legislation of limits to plastic waste and promotion of recycling in the United States. Companies with sustainable packaging would have a better strategic advantage concerning such laws and the resultant penalties or bans.

In May 2023, DEOLEO, S.A. launched the latest sustainably sourced versions of Carapelli and Bertolli extra virgin olive oil in the United States. The olive oil is packed in 100% recycled plastic bottles. The company is reducing the consumption of resources in its packaging by optimizing the weight of its plastic packaging up to 10%, which will lead to a total reduction of around 110 tons of plastic every year globally.

Locally Produced Edible Oils to Appeal to the Health-Conscious Consumers

Americans largely prefer locally produced edible oils as they are superior in quality and freshness. With a shorter supply chain from local farms to consumers, there is more retention of nutritional value and flavor which is not available in the imported edible oils.

The locally produced edible oils have a better perception of quality due to more stringent local regulations and standards. People believe that the local producers would be bound by more careful and safe quality control practices that prevent contamination and ensure a much purer produce. This is further supported by the ability of the consumers to visit farms and places of production, giving transparency to consumers and a close connection between consumer and producer.

Moreover, most of the local edible oils are produced organically and have been recognized through various institutions, increasing the trust of consumers to drive the market growth.

In March 2024, Fresh Press Farms launched its latest locally produced High Oleic Sunflower Oil at Natural Products Expo West. The oil is crafted from the farm grown high oleic sunflower seeds and cold-pressed to achieve a healthier version of the oil. This oil is Keto Certified, Non-GMO, Whole30 approved, and American Health Association approved.

Olive Oil to Dominate the Market

Olive oil is preferred in the United States due to its health benefits and wider applicability in various cuisines. As the interest of consumers increases in the Mediterranean diet, the use of olive oil as the primary source of fat is encouraged. Moreover, as it is linked to reduced cases of risks of heart diseases and stroke, the Mediterranean diet increased the popularity of olive oil among health-conscious consumers in the region.

The health benefits from olive oil consumption are very well documented and include high content of monounsaturated fats, antioxidants, and anti-inflammatory properties. In line with this, olive oil has become a staple in many American kitchens as consumers prefer to improve their diet with better choices of fat.

Other than health and gastronomic reasons, increased consumption of olive oil in line with greater availability of better-quality oil, through both domestic produce and imports leads to an increase in market demand. Availability of specialty stores and online retailers offers convenience to the consumers, enhancing their experience.

In May 2023, Pompeian, Inc. announced the debut of its latest Made Easy Olive Oil collection which features four new cooking oils, namely, Easy Fry Olive Oil, Made Easy Saute Olive Oil, Made Easy Bake Olive Oil, and Made Easy Drizzle Extra Virgin Olive Oil. These superior quality olive oils are derived from sustainably sourced olives.

Future Market Scenario (2024 - 2031F)

The edible oil market in the United States is anticipated to witness growth in the forecast period due to following reasons:

The consumers are preferring healthier edible oils such as avocado oil and olive oil which are unsaturated fats and contain important nutrients such as omega-3 and omega-6 fatty acids.

The consumers are increasingly shifting towards specialty oils such as hemp seed oil, walnut oil, flaxseed oil, and fortified edible oil which are infused with vitamins, to further augment the growth of edible oils in the United States.

Key Players Landscape and Outlook

Continuous innovation, expansion of production capacities and product portfolio, and partnerships among the key players characterize the landscape of edible oils in the United States as the companies compete to outperform each other.

Key players are making innovations in the packaging of the edible oils to make the cooking process simpler and convenient. Moreover, the consumers are introducing sustainable packaging solutions for their edible oils. For instance, in March 2024, California Olive Ranch, Inc. launched their latest Chef's Bottles which offers a more versatile and functional way to incorporate in the daily cooking routines. This fully recyclable aluminum bottle packaging comes in a squeezable format which gives control to the consumers while pouring the oil.

Table of Contents

1. Project Scope and Definitions

2. Research Methodology

3. Executive Summary

4. Voice of Customer

• 4.1. Demographics (Age/Cohort Analysis - Baby Boomers and Gen X, Millennials, Gen Z; Gender; Income - Low, Mid and High; Geography; Nationality; etc.)
• 4.2. Market Awareness and Product Information
• 4.3. Brand Awareness and Loyalty
• 4.4. Factors Considered in Purchase Decisions
  • 4.4.1. Purity and Quality
  • 4.4.2. Ease in Availability
  • 4.4.3. Health Benefits
  • 4.4.4. Taste
  • 4.4.5. Versality in Application
  • 4.4.6. Peer Group Influence
• 4.5. Frequency of Purchase
• 4.6. Medium of Purchase
• 4.7. Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption

5. United States Edible Oils Market Outlook, 2017-2031F

• 5.1. Market Size Analysis & Forecast
  • 5.1.1. By Value
  • 5.1.2. By Volume
• 5.2. Market Share Analysis & Forecast
  • 5.2.1. By Nature
    • 5.2.1.1. Organic
    • 5.2.1.2. Conventional
  • 5.2.2. By Product Type
    • 5.2.2.1. Canola Oil
    • 5.2.2.2. Vegetable Oil
    • 5.2.2.3. Olive Oil
    • 5.2.2.4. Avocado Oil
    • 5.2.2.5. Sunflower Oil
    • 5.2.2.6. Others
  • 5.2.3. By Packaging Type
    • 5.2.3.1. Cans
    • 5.2.3.2. Bottles
    • 5.2.3.3. Pouches
    • 5.2.3.4. Jars
    • 5.2.3.5. Others
  • 5.2.4. By Application
    • 5.2.4.1. Seasoning
    • 5.2.4.2. Frying
    • 5.2.4.3. Baking
    • 5.2.4.4. Food Processing
    • 5.2.4.5. Others
  • 5.2.5. By Region
    • 5.2.5.1. Northeast
    • 5.2.5.2. Midwest
    • 5.2.5.3. West
    • 5.2.5.4. South
  • 5.2.6. By Company Market Share Analysis (Top 5 Companies and Others - By Value, 2023)
• 5.3. Market Map Analysis, 2023
  • 5.3.1. By Nature
  • 5.3.2. By Product Type
  • 5.3.3. By Packaging Type
  • 5.3.4. By Application
  • 5.3.5. By Region

All segments will be provided for all regions covered

6. Demand Supply Analysis

7. Import and Export Analysis

8. Value Chain Analysis

9. Porter's Five Forces Analysis

10. PESTLE Analysis

11. Macro-economic Indicators

12. Pricing Analysis

13. Profit Margin Analysis

14. Consumer Buying Behavior Analysis

15. Market Dynamics

• 15.1. Market Drivers
• 15.2. Market Challenges

16. Market Trends and Developments

17. Case Studies

18. Competitive Landscape

• 18.1. Competition Matrix of Top 5 Market Leaders
• 18.2. SWOT Analysis for Top 5 Players
• 18.3. Key Players Landscape for Top 10 Market Players
  • 18.3.1. Oilseeds International, Ltd.
    • 18.3.1.1. Company Details
    • 18.3.1.2. Key Management Personnel
    • 18.3.1.3. Products and Services
    • 18.3.1.4. Financials (As Reported)
    • 18.3.1.5. Key Market Focus and Geographical Presence
    • 18.3.1.6. Recent Developments/Collaborations/Partnerships/Mergers and Acquisition
  • 18.3.2. Olam Group Limited
  • 18.3.3. Archer Daniels Midland Company
  • 18.3.4. B&G Foods, Inc. (Crisco)
  • 18.3.5. Pure Wesson
  • 18.3.6. Ventura Foods, LLC
  • 18.3.7. Calolea Olive Oil Co.
  • 18.3.8. DEOLEO, S.A.
  • 18.3.9. California Olive Ranch, Inc.
  • 18.3.10. Pompeian, Inc.

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.

19. Strategic Recommendations

20. About Us and Disclaimer

List of Tables

• Table 1. Pricing Analysis of Products from Key Players
• Table 2. Competition Matrix of Top 5 Market Leaders
• Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)
• Table 4. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

• Figure 1. United States Edible Oils Market, By Value, In USD Billion, 2017-2031F
• Figure 2. United States Edible Oils Market, By Volume, In Thousand Liters, 2017-2031F
• Figure 3. United States Edible Oils Market Share (%), By Nature, 2017-2031F
• Figure 4. United States Edible Oils Market Share (%), By Product Type, 2017-2031F
• Figure 5. United States Edible Oils Market Share (%), By Packaging Type, 2017-2031F
• Figure 6. United States Edible Oils Market Share (%), By Application, 2017-2031F
• Figure 7. United States Edible Oils Market Share (%), By Region, 2017-2031F
• Figure 8. By Nature Map-Market Size (USD Billion) & Growth Rate (%), 2023
• Figure 9. By Product Type Map-Market Size (USD Billion) & Growth Rate (%), 2023
• Figure 10. By Packaging Type Size Map-Market Size (USD Billion) & Growth Rate (%), 2023
• Figure 11. By Application Map-Market Size (USD Billion) & Growth Rate (%), 2023
• Figure 12. By Region Map-Market Size (USD Billion) & Growth Rate (%), 2023