市场调查报告书
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全球多酚市场规模、份额、成长分析、按产品、按应用划分 - 2023-2030 年产业预测Global Polyphenols Market Size, Share, Growth Analysis, By Product(Grape Seed, Green Tea), By Application(Functional Beverages, Functional Foods) - Industry Forecast 2023-2030 |
2022年全球多酚市场规模为16.8亿美元,从2023年的18亿美元成长到2031年的31.9亿美元,预测期间(2024-2031年)复合年增长率为7.4%,预计将成长。
食品、饮料和营养补充食品对天然和植物来源的需求激增正在推动植物来源多酚的普及,这符合消费者对清洁、天然选择的偏好。富含多酚的成分越来越多地被纳入各种产品中,包括机能性食品、食品和饮料、补充品和个人护理用品。多酚越来越受到消费者的欢迎,因为它们的抗氧化和益生元特性可以促进肠道健康、体重管理和疾病预防。製造商预计将透过推出新产品来利用营养和医疗产品的进步,从而促进销售的成长。葡萄籽因其在对抗主要与心血管疾病、皮肤过敏、糖尿病和癌症有关的眼科疾病方面的功效而成为 2021 年的主导领域。多酚预计将出现强劲增长,特别是在机能性食品领域,因为它们提供的健康益处超出了基本营养,并且有望受益于人口变化和健康意识的提高。
本研究报告采用自上而下和自下而上的方法来预测和检验多酚及其他相关子市场的全球市场规模。用于估计市场规模的调查方法包括以下细节:确定市场主要企业的次要研究,以及确定每个地区的市场占有率的主要和次要研究。整个过程包括研究主要企业的年度和财务报告以及广泛的采访,以获得执行长、副总裁、董事和行销负责人等行业领导者的重要见解。所有股份比率和细分均使用二手资讯确定并使用主要资讯检验。本研究涵盖的所有可能影响市场的参数都经过详细考虑,并透过初步研究检验并进行分析,以获得最终的定量和定性资料。
全球多酚细分市场分析
全球多酚市场根据产品、应用和地区进行细分。产品分为葡萄籽、绿茶、苹果、桃子、柑橘类水果、橄榄、莓果、可可/咖啡豆、马铃薯、藻类、石榴等。依应用划分,市场分为功能性食品和饮料和饮料、机能性食品、营养补充、化妆品/洗护用品、饲料、染料等。按地区划分,市场分为北美、欧洲、亚太地区、南美洲和中东和非洲。
多酚的全球市场驱动因素
消费者越来越意识到多酚的潜在健康益处,多酚是水果、蔬菜、茶、可可和其他植物来源食品中发现的生物活性化合物。这些化合物以其抗氧化和发炎特性而闻名,被认为具有多种健康益处,包括促进心血管健康、预防癌症和改善免疫功能。消费者对促进整体健康和福祉的天然功能性成分的兴趣日益浓厚,推动了多酚市场的扩张。
扩大对多酚及其潜在健康益处的研究正在推动市场成长。对多酚多种健康影响的持续科学研究正在产生有价值的见解,刺激消费者的好奇心和市场需求。越来越多的证据支持多酚对健康有益,正在推动持续的研究和开发工作,最终导致新型多酚衍生产品的推出。
全球多酚市场的限制因素
多酚的生产和萃取过程复杂且成本高。获得一流的多酚萃取物需要专门的机械和专业知识,并且通常是一个耗时的过程。这些与生产和加工相关的成本增加可能会限制富含多酚的原材料和产品的可用性和承受能力,并阻碍市场扩张。
多酚的生产和萃取过程复杂且成本高。获得一流的多酚萃取物需要专门的机械和专业知识,并且通常是一个耗时的过程。这些与生产和加工相关的成本增加可能会限制富含多酚的原材料和产品的可用性和承受能力,并阻碍市场扩张。
全球多酚市场趋势
消费者对天然和植物来源产品的需求不断增长,涉及各个领域,包括食品和饮料和食品、营养补充和个人护理。多酚是植物中天然存在的化合物,与这些愿望产生共鸣。消费者正在积极寻找富含多酚的食品和产品,并认识到它们是健康的、永续的、不含合成添加剂和化学品的。
消费者对多酚潜在健康益处的认识也不断提高。科学研究强调,多酚具有抗氧化、发炎和其他生物活性,并与多种健康益处有关,包括心血管健康、改善认知功能和抗衰老。这种不断增长的意识激发了人们对富含多酚的产品的渴望,促使消费者积极寻找有益于健康和整体福祉的功能性成分。
Global Polyphenols Market size was valued at USD 1.68 Billion in 2022 and is poised to grow from USD 1.80 Billion in 2023 to USD 3.19 Billion by 2031, at a CAGR of 7.4% during the forecast period (2024-2031).
The surge in demand for natural and plant-based ingredients in the food, beverage, and dietary supplement sectors is driving the popularity of polyphenols, sourced from plants, in line with consumer preferences for cleaner and more natural options. Polyphenol-rich ingredients are being increasingly incorporated into various products, including functional foods, beverages, supplements, and personal care items, attributed to their numerous health benefits, such as disease prevention and supplementation of essential nutrients like vitamins and minerals. With antioxidant effects and prebiotic characteristics that promote gut health, weight management, and illness prevention, polyphenols are gaining traction among consumers. Manufacturers are expected to introduce new product offerings to capitalize on advancements in nutritional and medical goods, contributing to increased sales. Grapeseed emerged as the dominant sector in 2021, primarily due to its effectiveness in addressing cardiovascular disorders, skin allergies, and eye diseases associated with diabetes and cancer. Polyphenols are anticipated to see significant growth, particularly in the functional foods segment, as they offer health benefits beyond basic nutrition and are poised to benefit from shifting demographics and heightened health awareness.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Polyphenols Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.
Global Polyphenols Market Segmental Analysis
The global polyphenols market is segmented on the basis of product, application, and region. Based on product, the market is segmented into grape seed, green tea, apple, peach, citrus, olive, berries, cocoa & coffee beans, potatoes, algae, pomegranate, and others. In terms of application, the market is segmented into functional beverages, functional foods, dietary supplements, cosmetics & toiletries, animal feed, dyes, and others. Based on region, the market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Polyphenols Market
Consumers are increasingly recognizing the potential health advantages of polyphenols, bioactive substances present in fruits, vegetables, tea, cocoa, and other plant-derived foods. These compounds are renowned for their antioxidant and anti-inflammatory characteristics, which are thought to support various health advantages, such as enhancing cardiovascular health, averting cancer, and boosting immune function. The expanding consumer interest in natural and functional ingredients that promote overall health and well-being is propelling the expansion of the polyphenols market.
The expansion of research into polyphenols and their potential health advantages is playing a role in driving market growth. Ongoing scientific investigations into the diverse health implications of polyphenols are producing valuable insights, thereby stimulating consumer curiosity and market demand. The increasing accumulation of evidence supporting the beneficial effects of polyphenols on health is inspiring continued research and development efforts, ultimately resulting in the introduction of novel polyphenol-derived products.
Restraints in the Global Polyphenols Market
the process of producing and extracting polyphenols can be intricate and costly. Acquiring top-notch polyphenol extracts necessitates specialized machinery, know-how, and frequently entails time-intensive processes. These elevated expenses associated with production and processing have the potential to restrict the accessibility and affordability of polyphenol-rich ingredients and products, thereby impeding market expansion.
The process of producing and extracting polyphenols can be intricate and costly. Acquiring top-notch polyphenol extracts necessitates specialized machinery, know-how, and frequently entails time-intensive processes. These elevated expenses associated with production and processing have the potential to restrict the accessibility and affordability of polyphenol-rich ingredients and products, thereby impeding market expansion.
Market Trends of the Global Polyphenols Market
The rise in consumer demand for natural and plant-based items spans several sectors, such as food and beverages, dietary supplements, and personal care. Polyphenols, as naturally derived compounds found in plants, resonate with this inclination. Consumers are actively seeking out ingredients and products rich in polyphenols due to their perceived healthiness, sustainability, and absence of synthetic additives or chemicals.
Consumer awareness regarding the potential health advantages of polyphenols is on the rise. Scientific studies have underscored the antioxidant, anti-inflammatory, and other bioactive attributes of polyphenols, correlating them with a range of health benefits including cardiovascular health, enhanced cognitive function, and anti-aging properties. This increasing consciousness is fuelling the desire for products rich in polyphenols as consumers actively pursue functional ingredients for their health and overall well-being.