市场调查报告书
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1461527
全球酵母菌饮料市场规模、份额、成长分析(按类型、分销管道、包装类型)- 产业预测,2024-2031 年Global Yogurt Drink Market Size, Share, Growth Analysis, By Type(Flavored Yogurt and Plain Yogurt), By Distribution Channel(Offline retail, and Online retail), By Packaging Type(Bottles and Pouches) - Industry Forecast 2024-2031 |
2022年全球酵母菌饮料市场规模为513.8亿美元,预计将从2023年的534.9亿美元增至2031年的737.7亿美元,预测期内(2024-2031年)复合年增长率为4.10%。
近年来,由于消费者对具有优格健康益处的高品质、健康饮料选择的需求不断增长,全球酵母菌饮料市场经历了显着增长。人们对健康消费习惯的认识不断增强,催生了各种具有不同口味、配方和包装设计的产品。在发酵乳类饮料文化普及的地区,传统酵母菌饮料如 ayran 和Lassi具有强烈的消费者吸引力。然而,成功仍需要创新,不断地、创造性回应消费者的需求。新颖性通常以新成分、功能添加物或强化配方的形式出现,吸引註重健康、寻求清爽和营养价值的消费者。针对乳糖不耐症消费者的投资者应将植物来源食品替代品视为可行的细分市场。此外,酵母菌饮料很容易在旅途中饮用,刺激了快节奏生活方式对方便、健康零食的需求。亚太地区的地理市场主导地位很大程度上归功于传统优格饮料的普及和机能饮料的日益普及。在北美和欧洲,对富含益生菌的产品的需求不断增加,以及对天然和清洁标籤选择的偏好,正在推动市场成长。主要企业的策略联盟、产品开发和进一步的品牌推广工作是旨在利用动态消费群的竞争格局的特征。随着消费者对肠道健康的认识不断提高,全球酵母菌饮料市场预计将保持上升趋势,这为成熟和新兴的消费品公司提供了市场占有率的机会。者的需求。
Global yogurt drink market size was valued at USD 51.38 billion in 2022 and expected to grow from USD 53.49 billion in 2023 to reach USD 73.77 billion by 2031, at a CAGR of 4.10% during the forecast period (2024-2031).
The global market for yogurt drinks has seen remarkable growth in recent years, driven by increasing consumer demand for high-quality, healthy beverage options that incorporate yogurt for its health benefits. This heightened awareness of healthier consumption habits has resulted in a wide range of products with various flavors, formulations, and packaging designs. In regions where fermented dairy drinks are culturally popular, traditional yogurt drinks like Ayran and Lassi maintain strong consumer loyalty. However, innovation remains crucial for success, with continuous creative responses to consumer demands. Novelty often comes in the form of new ingredients, functional additives, or fortified formulations that appeal to health-conscious consumers seeking both refreshment and nutritional benefits. Investors targeting lactose-intolerant individuals should consider plant-based alternatives as viable market segments, as these non-dairy competitors can inject vitality into the industry. Moreover, the convenience of yogurt drinks for on-the-go consumption has spurred demand for quick and healthy snacks, catering to our fast-paced lifestyles. The Asia Pacific region dominates the market geographically, largely due to the widespread use of traditional yogurt-based drinks and the increasing popularity of functional beverages. In North America and Europe, there is a growing demand for products with enhanced probiotic content and a preference for natural, clean-label options, driving market growth. Strategic alliances, product developments, and additional branding efforts by key players are characteristic of the competitive landscape, aimed at capitalizing on the dynamic consumer base. As awareness of gut health continues to rise among consumers, the global yogurt drink market is expected to maintain its upward trajectory, presenting opportunities for both established and emerging consumer packaged goods (CPG) companies to capture market share and meet the demands of health-conscious consumers with innovative concepts focused on convenience.
Top-down and bottom-up approaches were used to estimate and validate the size of the global yogurt drink market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Yogurt Drink Market Segmental Analysis
Global yogurt drink market is segmented based on type, distribution channel, packaging type, and region. By type, the market is segmented into flavored yogurt, and plain yogurt. By distribution channel, the market is segmented into offline retail, and online retail. By packaging type, the market is segmented into bottles, and pouches. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Yogurt Drink Market
The growing emphasis on health among consumers is a significant catalyst for the global yogurt drink market. With a rising awareness of the potential health advantages offered by probiotics and other functional components present in yogurt drinks, individuals are actively seeking out convenient and nutritious beverage choices. Yogurt drinks are increasingly viewed as a healthier and more convenient option compared to sugary sodas and other less nutritious alternatives. This shift towards prioritizing health-conscious options is anticipated to propel market expansion as more consumers embrace healthier lifestyles and prioritize the consumption of nutritious and functional foods and beverages.
Restraints in the Global Yogurt Drink Market
A significant obstacle facing the global yogurt drink market is the availability of substitutes, including other probiotic beverages, smoothies, and plant-based milk alternatives. Consumers are presented with a plethora of options for functional and healthy beverages, which may diminish the demand for yogurt drinks. Moreover, the rising trend of homemade yogurt and smoothies further adds to the competition. These factors pose a potential challenge for established yogurt drink manufacturers and could impede market growth in the foreseeable future.
Market Trends of the Global Yogurt Drink Market
An essential trend in the global yogurt drink market is the growing interest in plant-based and lactose-free alternatives. With an increasing number of consumers opting for dairy-free and vegan options, manufacturers are focusing on creating new products to meet these preferences. Additionally, there's a rising demand for functional and fortified yogurt drinks enriched with probiotics, vitamins, and other health-enhancing ingredients, appealing to health-conscious individuals seeking convenient and nutritious beverage choices. Furthermore, the trend towards premiumization is evident, with consumers showing willingness to invest in high-quality and distinctive products, prompting manufacturers to innovate and diversify their offerings.