市场调查报告书
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全球早餐用麦片谷类市场规模、份额、成长分析、按产品、分销管道 - 产业预测,2024-2031 年Global Breakfast Cereal Market Size, Share, Growth Analysis, By Product(Hot Cereals, Ready to Eat (RTE)), By Distribution Channels(Supermarket, Convenience Store) - Industry Forecast 2024-2031 |
2021年全球早餐用麦片谷类市场规模为386.1亿美元,从2023年的400.8亿美元增长到2031年的540亿美元,预计在预测期内(2024-2031年)复合年增长率为3.8%。万美元。
早餐用麦片谷类是由玉米、燕麦和小麦等谷物製成的加工食品,通常作为早餐或零食食用。它们型态多种形式,包括即食 (RTE) 麦片和热谷类,通常包装在盒子或袋中。在许多国家,生产过剩导致作物价格下跌,进而导致食品和饮料公司的原料成本下降。例如,2022 年 11 月,内阁经济事务委员会宣布为砂糖生产领域的农民提供 700 亿卢比的纾困计画。该措施旨在将精製糖的最低售价稳定在每公斤29卢比(此前由于生产过剩而降至23-24卢比),并建立每年300万吨的缓衝砂糖。因此,食品和饮料公司,包括生产谷物和早餐食品的公司,预计报酬率将扩大。食品和饮料行业报酬率的提高推动了生产力的提高和市场的成长。
Global breakfast cereal market size was valued at USD 38.61 billion in 2021 and is poised to grow from USD 40.08 billion in 2023 to USD 54.01 billion by 2031, at a CAGR of 3.8% during the forecast period (2024-2031).
Breakfast cereal, a processed food made from grains like maize, oats, and wheat, is commonly consumed for breakfast or as a snack. It comes in various forms, including ready-to-eat (RTE) and Hot Cereals, and is typically packaged in boxes, pouches, and other materials. In many countries, crop prices are experiencing a decline due to overproduction, leading to lower raw material costs for food and beverage companies. For example, in November 2022, the Cabinet Committee on Economic Affairs announced a Rs 7,000 crore bailout package for farmers in the sugar production sector. This initiative aims to stabilize the minimum selling price of refined sugar at Rs 29 per kilogramme (previously dropped to Rs 23-24 due to overproduction) and to establish a buffer stock of 3 million tonnes of sugar for one year. As a result, food and beverage companies, including those manufacturing cereals and breakfast foods, are expected to experience larger profit margins. These higher profit margins within the food and beverage industry will facilitate increased productivity and market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the global breakfast cereal market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Breakfast Cereal Market Segmental Analysis
Global breakfast cereal market is segmented based on product, distribution channels and region. By product, the market is segmented into hot cereals, and ready to eat (RTE). By distribution channels, market is segmented into supermarkets, convenience store, online, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Breakfast Cereal Market
In developing nations, there is a growing trend of consumers opting for packaged breakfast cereals over traditional breakfast dishes, favoring these convenient and healthier alternatives. These cereals are gaining popularity due to their superior nutritional value and lower calorie content, making them an ideal breakfast choice for individuals worldwide.
Restraints in the Global Breakfast Cereal Market
As consumers prioritize health, they seek breakfast options that are low in sugar, fat, and calories. This shift in preferences is causing a decrease in demand for sugary and heavily processed breakfast cereals. In response, manufacturers are introducing healthier alternatives by incorporating ingredients like whole grains, nuts, and seeds, while also reducing the levels of sugar and artificial additives in their products.
Market Trends of the Global Breakfast Cereal Market
As consumers prioritize health, they seek breakfast options that are low in sugar, fat, and calories. This shift in preferences is causing a decrease in demand for sugary and heavily processed breakfast cereals. In response, manufacturers are introducing healthier alternatives by incorporating ingredients like whole grains, nuts, and seeds, while also reducing the levels of sugar and artificial additives in their products.