市场调查报告书
商品编码
1473968
全球风味调节剂市场规模、份额、成长分析,按类型(甜味调节剂、盐调节剂)、按应用(糖果产品、烘焙产品)- 2024-2031 年行业预测Global Taste Modulator Market Size, Share, Growth Analysis, By Type(Sweet Modulators, Salt Modulators), By Application(Confectionery Products, Bakery Products) - Industry Forecast 2024-2031 |
2022年,全球味道调节剂市场规模为13.9亿美元,预计将从2023年的14.9亿美元增长到2031年的26.2亿美元,在预测期内(2024-2031年)复合年增长率为7.30%。
由于需求增加,味觉调节剂在食品和饮料行业中越来越受欢迎。它们的目的是增强和恢復食物的味道,同时降低产品中的盐、热量和脂肪含量。需求激增很大程度上是由于消费者希望在不牺牲他们喜爱的食物的正宗风味的情况下降低卡路里、盐和糖的摄入量,从而推动全球市场的成长。此外,消费者越来越担心与脂肪、糖和盐的消耗相关的潜在有害影响,这进一步刺激了对这些食品调节剂的需求。製造商正在迅速采用这些产品,以适应不断变化的消费者偏好。热量的减少不仅会影响产品的口感,还会影响其香气和风味。因此,味道调节剂透过降低脂肪、糖或盐含量,同时保留或掩盖原始味道,在食品中发挥至关重要的作用。人们越来越认识到过量盐摄取的不利影响,再加上味道调节剂提供的增强的风味掩蔽能力,继续推动其在全球市场的需求。
Global Taste Modulator Market size was valued at USD 1.39 billion in 2022 and is poised to grow from USD 1.49 billion in 2023 to USD 2.62 billion by 2031, growing at a CAGR of 7.30% during the forecast period (2024-2031).
Taste modulators are experiencing a surge in popularity within the food and beverage industry due to heightened demand. They serve the purpose of enhancing and restoring the taste of food while simultaneously decreasing the levels of salt, calories, and fat present in the product. This surge in demand is largely propelled by consumers' desires to lower their intake of calories, salt, and sugar without sacrificing the authentic flavor of their favorite foods, thus driving growth in the global market. Additionally, increasing consumer concerns regarding the potential harmful effects associated with the consumption of fat, sugar, and salt are further fueling the demand for these food modulators. Manufacturers are swiftly embracing these products to adapt to evolving consumer preferences. The reduction in calories not only impacts the mouthfeel of the product but also influences its aroma and taste. Hence, taste modulators play a crucial role in food products by reducing fat, sugar, or salt content while preserving or masking the original taste profile. The growing awareness surrounding the adverse effects of excessive salt intake, coupled with the enhanced flavor masking capabilities offered by taste modulators, continues to drive their demand in the global market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Taste Modulator Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Taste Modulator Market Segmental Analysis
Global Taste Modulator Market is segmented based on the type, application, and region. Based on the type, the market is segmented into sweet modulators, salt modulators, and fat modulators. Based on application, the market is segmented into confectionery products, bakery products, dairy products, snacks & savory products, and meat products. Based on region, it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.
Drivers of the Global Taste Modulator Market
Consumers are progressively recognizing the adverse impacts of sugar, fat, and salt intake, prompting a widespread adoption of a holistic lifestyle approach that influences food and beverage choices worldwide. This evolving preference necessitates the development of enhanced products aimed at mitigating the long-term effects of excessive fat, sugar, and salt consumption. Consequently, food modulators are being embraced by food and beverage manufacturers in diverse countries to meet this demand for healthier options.
Restraints in the Global Taste Modulator Market
Regulatory authorities are intensifying their scrutiny over the use of taste modulators in consumer food products, recognizing their potential to directly influence health. The imposition of stringent government regulations is expected to impede market growth in the forecast period due to concerns about the impact on consumers' well-being.
Market Trends of the Global Taste Modulator Market
The growing prevalence of internet usage and the surge in e-commerce activities are driving forces behind the burgeoning demand for taste modulators worldwide. A significant portion of the younger demographic is gravitating towards healthier options characterized by low-calorie, sugar-free, and fat-free attributes, spurred by an enhanced consciousness regarding maintaining a healthy lifestyle. This shift is further fueled by the proliferation of fitness influencers across various social media platforms, amplifying the appeal and adoption of taste modulators in the global market.