玉米饼市场规模、份额、成长分析（按产品类型、性质、加工类型、来源、分销通路、地区）－2025-2032 年产业预测

预计到 2023 年全球玉米饼市场规模将达到 456.1 亿美元，从 2024 年的 479.8 亿美元成长到 2032 年的 719.8 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.2%。

由于人们对民族料理（尤其是墨西哥菜和德州墨西哥菜）的兴趣日益浓厚，以及对无麸质和低碳水化合物等更健康食品的需求不断增加，全球玉米饼市场正在蓬勃发展。忙碌的消费者重视玉米饼作为快速用餐解决方案的便利性，这进一步提高了玉米饼的受欢迎程度。然而，製造商面临原材料价格波动以及在国际供应链中维持产品品质等挑战。儘管存在这些障碍，但市场仍在蓬勃发展，因为展示创新口味和馅料的趋势吸引了喜欢冒险的消费者。透过采用环保包装，人们越来越关注永续性。特别是随着对全球美食的需求不断增加以及电子商务的扩张，市场条件为成熟品牌和新进入品牌提供了机会，确保了玉米饼市场的显着增长轨迹。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 客户和购买标准分析

玉米饼市场规模（按产品类型和复合年增长率） （2025-2032）

• 市场概览
• 玉米片
• 塔可饼
• 托斯塔达斯
• 麵粉玉米饼
• 玉米饼
• 其他产品

玉米饼市场规模（按类型及复合年增长率） (2025-2032)

• 市场概览
• 有机的
• 传统的

玉米饼市场规模（按加工类型和复合年增长率） （2025-2032）

• 市场概览
• 新鲜的
• 《冷冻》

玉米饼市场规模（按来源和复合年增长率） （2025-2032）

• 市场概览
• 小麦
• 玉米

玉米饼市场规模（依分销通路划分）及复合年增长率（2025-2032）

• 市场概览
• 大卖场
• 超级市场
• 便利商店
• 在线的
• 其他分销管道

玉米饼市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Gruma SAB de CV（Mexico）
• PepsiCo（USA）
• Easy Food（USA）
• La Tortilla Factory（USA）
• Mission Foods（Mexico）
• Bimbo Bakeries USA（USA）
• Old El Paso（USA）
• Barilla Holding（Italy）
• Tyson Foods（USA）
• Azteca Foods（USA）
• Grupo Bimbo（Mexico）
• Santa Fe Tortilla Company（USA）
• Grupo Lala（Mexico）
• Casa Sanchez Foods（USA）
• Mrs. Freshley's（USA）
• Tumaros（USA）
• El Milagro（USA）
• Hain Celestial Group（USA）
• Baker Mills（USA）
• Santa Maria Food（UK）

结论和建议

Global Tortilla Market size was valued at USD 45.61 billion in 2023 and is poised to grow from USD 47.98 billion in 2024 to USD 71.98 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

The global tortilla market is flourishing, fueled by the rising interest in ethnic cuisines, especially Mexican and Tex-Mex, alongside an increased demand for healthier options such as gluten-free and low-carb varieties. Busy consumers value the convenience of tortillas as quick meal solutions, further boosting their popularity. However, manufacturers face challenges like fluctuating raw material prices and maintaining product quality across international supply chains. Despite these hurdles, the market thrives, with trends showcasing innovative flavors and fillings appealing to adventurous eaters. A growing focus on sustainability is evident through the adoption of eco-friendly packaging. The evolving landscape offers opportunities for both established brands and newcomers, particularly as the demand for international cuisine rises and e-commerce expands, ensuring the tortilla market's remarkable growth trajectory.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tortilla market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Tortilla Market Segments Analysis

Global Tortilla Market is segmented by Product Type, Nature, Processing Type, Source, Distribution Channel and region. Based on Product Type, the market is segmented into Tortilla Chips, Taco Shells, Tostadas, Flour Tortillas, Corn Tortillas and Other Products. Based on Nature, the market is segmented into Organic and Conventional. Based on Processing Type, the market is segmented into Fresh and Frozen. Based on Source, the market is segmented into Wheat and Corn. Based on Distribution Channel, the market is segmented into Hypermarkets, Supermarkets, Convenience Stores, Online and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Tortilla Market

The growing global fascination with ethnic foods, especially Mexican and Tex-Mex cuisines, significantly fuels the global tortilla market. As consumers embrace diverse culinary experiences, there has been an increased demand for authentic Mexican dishes like tacos, quesadillas, and burritos, which rely heavily on tortillas as a key ingredient. In the United States, for example, the popularity of Mexican cuisine has transformed tortillas into a staple food item within homes and restaurants, further driving their consumption. This trend reflects a broader appetite for international flavors, encouraging both the production and purchase of tortillas worldwide.

Restraints in the Global Tortilla Market

The global tortilla market encounters obstacles stemming from the volatility in raw material prices, particularly for essential ingredients like corn and wheat. Fluctuations in these costs can significantly influence manufacturing expenses. For example, an increase in corn prices driven by adverse weather or unpredictable market conditions may result in higher production costs for manufacturers. Consequently, this situation could lead to elevated retail prices, which may reduce consumer affordability and ultimately impact overall market demand. As a result, the instability of raw material prices poses a considerable restraint on the growth and accessibility of the tortilla market worldwide.

Market Trends of the Global Tortilla Market

The global tortilla market is increasingly responding to environmental concerns by adopting sustainable packaging solutions, becoming a prominent trend in the industry. Manufacturers are progressively shifting towards eco-friendly materials, such as compostable and biodegradable wrappers, in a bid to minimize plastic waste. Innovations in packaging, including plant-based materials like cornstarch-based films and paper-based options, are gaining traction as companies strive to meet consumer expectations for sustainability. This movement not only addresses ecological issues but also allows brands to differentiate themselves in a competitive landscape, appealing to environmentally conscious consumers seeking responsible and sustainable food choices.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Customer & Buying Criteria Analysis

Global Tortilla Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Tortilla Chips
• Taco Shells
• Tostadas
• Flour Tortillas
• Corn Tortillas
• Other Products

Global Tortilla Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Tortilla Market Size by Processing Type & CAGR (2025-2032)

• Market Overview
• Fresh
• Frozen

Global Tortilla Market Size by Source & CAGR (2025-2032)

• Market Overview
• Wheat
• Corn

Global Tortilla Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Hypermarkets
• Supermarkets
• Convenience Stores
• Online
• Other Distribution Channels

Global Tortilla Market Size & CAGR (2025-2032)

• North America (Product Type, Nature, Processing Type, Source, Distribution Channel)
  • US
  • Canada
• Europe (Product Type, Nature, Processing Type, Source, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Nature, Processing Type, Source, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Nature, Processing Type, Source, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Nature, Processing Type, Source, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Gruma S.A.B. de C.V. (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PepsiCo (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Easy Food (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• La Tortilla Factory (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mission Foods (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bimbo Bakeries USA (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Old El Paso (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barilla Holding (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyson Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Azteca Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Bimbo (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Santa Fe Tortilla Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Lala (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Casa Sanchez Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mrs. Freshley's (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tumaros (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• El Milagro (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Mills (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Santa Maria Food (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations