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市场调查报告书
商品编码
1673660
泡泡食品和饮料市场规模、份额及成长分析(按产品、供应商产品、分销管道和地区)-2025-2032 年产业预测Bubble Food and Beverages Market Size, Share, and Growth Analysis, By Product (Fruit Snacks, Desserts), By Source Product (Tapioca-based, Bursting Bubble), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球气泡食品和饮料市场规模价值 52 亿美元,预计将从 2024 年的 57.1 亿美元增长到 2032 年的 121.6 亿美元,预测期内(2025-2032 年)的复合年增长率为 9.9%。
社群媒体是手摇茶饮突然流行的主要动力,GrabFood 到 2021 年 5 月将餐厅合作伙伴扩展到东南亚约 4,000 家餐厅,手摇茶饮订单量增加了 3,000%(成长了 200%)。这种增长归因于消费者选择碳酸饮料的更健康替代品。该领域的资金筹措也蓬勃发展,例如手摇茶饮 Club 投资 110 万美元以满足其不断扩大的客户群。此外,製造商也在不断创新,以应对消费者对有机和纯素日益增长的认识,例如 Botanist 在其东京咖啡馆推出蓝珍珠奶茶。多样化的口味、趋势和配料继续推动这一趋势并增加手摇茶饮在市场上的吸引力。
Global Bubble Food and Beverages Market size was valued at USD 5.2 billion in 2023 and is poised to grow from USD 5.71 billion in 2024 to USD 12.16 billion by 2032, growing at a CAGR of 9.9% during the forecast period (2025-2032).
The surge in bubble tea's popularity is largely driven by social media, with Southeast Asia experiencing a remarkable 3,000% increase in bubble tea orders on GrabFood, which expanded its restaurant partnerships to nearly 4,000 by May 2021-a 200% growth. This rise is attributed to consumers increasingly opting for healthier alternatives over carbonated beverages. Funding in the sector has also blossomed, as exemplified by Bubble Tea Club's $1.1 million investment aimed at catering to its expanding customer base. Additionally, manufacturers are innovating in response to heightened consumer awareness of organic and vegan options, exemplified by Botanist introducing blue-hued boba tea in its Tokyo cafe. The diverse range of flavors, textures, and toppings fuels the ongoing trend, enhancing bubble tea's allure in the market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bubble Food And Beverages market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Bubble Food And Beverages Market Segments Analysis
Global Bubble Food and Beverages Market is segmented by Product, Source Product, Distribution Channel and region. Based on Product, the market is segmented into Fruit Snacks, Desserts, Fruit Beverages, Bubble Tea and Others. Based on Source Product, the market is segmented into Tapioca-based and Bursting Bubble. Based on Distribution Channel, the market is segmented into Off-trade and On-trade. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Bubble Food And Beverages Market
The Global Bubble Food and Beverages market is experiencing significant growth driven by its extensive variety of flavors and types, including black, fruit-flavored, and green jasmine tea. With offerings ranging from sweetened fruit drinks to cream beverages infused with fruit flavors, there is something for everyone, including lactose-intolerant consumers who can enjoy the diverse selection of black and green teas. This diverse product range enhances consumer choice, leading to increased customer engagement. Furthermore, companies are innovating by introducing unique flavors and blends to capture the attention of potential buyers, thereby contributing to the expansion of this vibrant market.
Restraints in the Global Bubble Food And Beverages Market
One significant challenge facing the global bubble food and beverages market is the increasing demand for diverse caffeinated options, particularly coffee, which competes directly with bubble tea. The growing popularity of coffee, especially in Western countries, has led to a surge in its consumption as a convenient energy-boosting drink. Coffee's versatility has further enhanced its appeal, as ready-to-drink products have become widely available to cater to the busy lifestyles of consumers. Innovative coffee varieties, including cold brew, snap-chilled, and effervescent canned coffee, provide a myriad of alternatives, thereby posing a restraint on the bubble tea segment in the market.
Market Trends of the Global Bubble Food And Beverages Market
The Global Bubble Food and Beverages Market is experiencing a dynamic shift driven by the influence of social media, which has transformed consumer engagement and marketing strategies. Platforms like Instagram and TikTok are fueling the popularity of visually appealing bubble drinks, drawing attention to vibrant colors, innovative toppings, and unique presentations that cater to a highly shareable experience. This trend has led to an increase in the number of bubble tea shops and cafes, as businesses leverage visually stimulating product offerings to attract a younger demographic eager to showcase their experiences online. Consequently, the market is witnessing robust growth and innovation as brands strive to capture the essence of social media-friendly aesthetics.