食品酵素市场规模、份额、成长分析（按类型、形式、来源、应用、地区）- 产业预测，2025 年至 2032 年

2023 年全球食品酵素市场规模为 26 亿美元，预计将从 2024 年的 27.8 亿美元成长到 2032 年的 47 亿美元，预测期间（2025-2032 年）的复合年增长率为 6.8%。

为了满足消费者对永续性和道德采购日益增长的需求，食品和饮料行业正在转向有机食品添加剂，特别是酶，以取代化学添加剂。根据美国葡萄酒协会预测，到 2022 年，美国葡萄酒零售额将飙升至约 784 亿美元，较前一年的 668 亿美元大幅成长。此外，印度麵包和蛋糕等烘焙点心的出口额从 2020 年的 3.4686 亿美元增加到 4.0764 亿美元，反映出优质产品市场正在不断增长。使用食品酵素可以改善麵团特性、减少加工损失，从而提高产品性能，最终提高资源效率并支持消费者选择更健康的趋势。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管分析

食品酵素市场规模（按类型）

• 市场概览
• 碳水化合物降解酶
  • 淀粉酶
  • 纤维素酶
  • 乳糖酶
  • 果胶酶
  • 其他碳水化合物降解酶
• 蛋白酶
• 脂肪酶
• 聚合酵素和核酸酶
• 其他类型

食品酵素市场规模：依形式

• 市场概览
• 冻干粉
• 液体
• 其他处方

食品酵素市场规模：依来源

• 市场概览
• 微生物
• 植物
• 动物

食品酵素市场规模：按应用

• 市场概览
• 饮料
  • 汁
  • 酿造
  • 其他饮料
• 食物
  • 肉品
  • 烘焙和糖果零食产品
  • 乳製品
  • 营养补充品
  • 其他食物

食品酵素市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• DSM（Netherlands）
• Novozymes（Denmark）
• DuPont（United States）
• Amano Enzyme Inc.（Japan）
• Kerry Group（Ireland）
• Jiangsu Boli Bioproducts Co., Ltd.（China）
• AB Enzymes GmbH（Germany）
• Specialty Enzymes & Biotechnologies Co.（United States）
• Biocatalysts Ltd.（United Kingdom）
• Advanced Enzymes Technologies Ltd.（India）
• Nagase ChemteX Corporation（Japan）
• Puratos Group（Belgium）
• Dyadic International, Inc.（United States）
• Novact Corporation（Spain）
• Enzyme Innovation（United States）
• Megazyme（Ireland）
• Amicogen, Inc.（South Korea）
• EI Dupont Canada Company（Canada）
• Lumis Biotech Pvt. Ltd.（India）

结论和建议

Global Food Enzymes Market size was valued at USD 2.6 billion in 2023 and is poised to grow from USD 2.78 billion in 2024 to USD 4.7 billion by 2032, growing at a CAGR of 6.8% during the forecast period (2025-2032).

The food and beverage industry is shifting towards organic food additives, particularly enzymes, as alternatives to chemical counterparts, aligning with a growing consumer demand for sustainability and ethical sourcing. The Wine Institute reported that U.S. wine retail sales soared to approximately USD 78.4 billion in 2022, a notable increase from USD 66.8 billion the previous year, highlighting the potential for growth in organic ingredients. Additionally, Indian exports of baked goods like bread and cakes rose from USD 346.86 million in 2020 to USD 407.64 million, reflecting a growing market for quality products. The use of food enzymes enhances product performance by improving dough characteristics and reducing processing losses, ultimately promoting resource efficiency and supporting consumer trends towards healthier options.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Enzymes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Enzymes Market Segments Analysis

Global Food Enzymes Market is segmented by Type, Formulation, Source, Application and region. Based on Type, the market is segmented into Carbohydrase, Protease, Lipase, Polymerases & Nucleases and Other Types. Based on Formulation, the market is segmented into Lyophilized Powder, Liquid and Other Formulations. Based on Source, the market is segmented into Microorganisms, Plants and Animals. Based on Application, the market is segmented into Beverages and Food. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Enzymes Market

The increasing demand for processed food products significantly propels the global food enzymes market. With consumers' increasingly hectic lifestyles, there's a marked preference for ready-to-eat and convenient meal options. These products frequently rely on food enzymes during their manufacturing processes. These enzymes play a crucial role in enhancing the texture, flavor, and nutritional profile of processed foods while simultaneously improving the efficiency of production operations. As the trend towards convenience continues to grow, the reliance on food enzymes is expected to escalate, further driving market expansion and innovation in enzyme applications within the food industry.

Restraints in the Global Food Enzymes Market

The Global Food Enzymes market faces certain constraints due to the availability of alternatives like chemical additives and synthetic flavors, which can provide comparable results in food processing. The presence of these substitutes may diminish the demand for food enzyme products, ultimately affecting the growth prospects of the market. As consumers and manufacturers seek cost-effective and efficient solutions, the appeal of traditional food enzymes could be overshadowed by these alternatives, posing a challenge for market expansion. Therefore, understanding these factors is crucial for stakeholders looking to navigate the competitive landscape of the food enzymes industry.

Market Trends of the Global Food Enzymes Market

The Global Food Enzymes market is experiencing a transformative trend driven by advancements in enzyme technologies, including immobilized enzymes, microencapsulation, and directed evolution. These innovative approaches are set to enhance enzyme efficiency and performance, opening doors to new applications across the food and beverage sector. As manufacturers seek to meet consumer demands for healthier and more sustainable products, the ability to optimize enzymatic processes will lead to improved food quality and shelf life. This evolution not only broadens the scope of enzyme usage but also propels market growth, positioning food enzymes as a critical component in the future of food processing and production.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Analysis

Global Food Enzymes Market Size by Type & CAGR (2025-2032)

• Market Overview
• Carbohydrase
  • Amylase
  • Cellulase
  • Lactase
  • Pectinase
  • Other carbohydrase
• Protease
• Lipase
• Polymerases & Nucleases
• Other Types

Global Food Enzymes Market Size by Formulation & CAGR (2025-2032)

• Market Overview
• Lyophilized Powder
• Liquid
• Other Formulations

Global Food Enzymes Market Size by Source & CAGR (2025-2032)

• Market Overview
• Microorganisms
• Plants
• Animals

Global Food Enzymes Market Size by Application & CAGR (2025-2032)

• Market Overview
• Beverages
  • Juices
  • Brewing
  • Other Beverages
• Food
  • Meat products
  • Bakery & confectionery products
  • Dairy products
  • Nutraceuticals
  • Other food products

Global Food Enzymes Market Size & CAGR (2025-2032)

• North America (Type, Formulation, Source, Application)
  • US
  • Canada
• Europe (Type, Formulation, Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Formulation, Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Formulation, Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Formulation, Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amano Enzyme Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jiangsu Boli Bioproducts Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Enzymes GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Specialty Enzymes & Biotechnologies Co. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biocatalysts Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Advanced Enzymes Technologies Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nagase ChemteX Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dyadic International, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novact Corporation (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enzyme Innovation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Megazyme (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amicogen, Inc. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• E.I. Dupont Canada Company (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lumis Biotech Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations