无麸质产品市场规模、份额及成长分析（按分销管道、形式、成分、类型和地区划分）－2026-2033年产业预测

预计到 2024 年，无麸质产品市场价值将达到 78 亿美元，到 2025 年将成长至 84.6 亿美元，到 2033 年将成长至 161.3 亿美元，在预测期（2026-2033 年）内复合年增长率为 8.4%。

市场趋势表明，消费者对无麸质产品的需求显着增长，这主要是由于食物过敏和不耐症在消费者中的发病率不断上升。人们对麸质敏感和乳糜泻等疾病的认识不断提高，促使更多人寻求符合自身饮食限制的食品。此外，可支配收入的增加也使消费者能够优先考虑更健康的食品选择，这进一步推动了无麸质产品市场的发展。这一趋势反映了食品产业的变革性变化，各大品牌纷纷调整策略，提供多样化的、符合健康意识消费者偏好的低敏产品。对无麸质替代品的关注正在重塑消费者的行为，并推动食品产品的创新，以满足这些不断变化的饮食需求。

无麸质产品市场驱动因素

麸质不耐症和乳糜泻是严重的自体免疫疾病，会损害小肠内壁，阻碍食物中营养素的吸收。如果控制不当，这些疾病会导致多种健康併发症，包括其他自体免疫疾病以及骨质疏鬆症、甲状腺疾病和某些癌症等严重。小肠损伤不仅会引起消化器官系统不适，还会引发多种长期健康问题，因此早期诊断和有效管理策略对于预防严重健康后果至关重要。这种重要意识的提高也促使市场对无麸质产品的需求不断增长。

无麸质产品市场的限制

无麸质产品市场面临一些挑战，尤其是在无麸质麵粉的营养品质方面。无麸质麵粉广泛用于麵包、义式麵食和烘焙点心等主食。这些麵粉通常缺乏必需营养素和膳食纤维，并且由于精製工艺，其血糖生成指数可能较高。为了尽可能模仿传统含麸质产品的口感和质地，生产商通常会在这些无麸质产品中添加额外的脂肪和糖分来增强风味，但这可能会引发潜在的健康问题。这种对口感和质地的过度追求可能会损害消费者从无麸质替代品中寻求的整体健康益处。

无麸质产品市场趋势

受消费者对满足特定饮食需求的健康食品需求不断增长的推动，无麸质产品市场正处于强劲增长期。这个充满活力的细分市场的特点是，人们对麸质相关健康问题（例如乳糜泻和麸质敏感症）的认识不断提高，促使消费者寻求无麸质替代品。随着饮食偏好的变化，製造商正致力于开发更多样化的产品，以满足不断增长的客户群。此外，包括超级市场的分销管道的扩展以及电子商务平台的兴起，也提高了消费者购买产品的便利性。凭藉对品质、口味和健康益处的关注，无麸质市场已做好充分准备，实现持续成长和转型。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管分析
• 专利分析

全球无麸质产品市场规模（依通路划分）及复合年增长率（2026-2033 年）

• 传统零售店
  • 杂货店
  • 量贩店
  • 批发卖场
  • 线上零售商
• 专卖店
  • 麵包店
  • 糖果甜点店
  • 美食专卖店
• 药局和药房

全球无麸质产品市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 固态的
• 液体

全球无麸质产品市场规模（按来源和复合年增长率划分）（2026-2033 年）

• 动物原料
  • 乳製品
  • 肉
• 植物
  • 米和玉米
  • 油籽/豆类
  • 其他植物来源成分
  • 高粱和燕麦
  • 杂粮
  • 块茎作物
  • 假晶粒

全球无麸质产品市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 烘焙产品
  • 麵包、捲饼、小圆麵包和蛋糕
  • 饼干、薄脆饼干、威化饼干、曲奇
  • 烘焙混合粉和麵粉
• 零食和即食产品
• 披萨和义式麵食
• 调味品和酱料
• 其他类型

全球无麸质产品市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Kellogg Company（United States）
• Katz Gluten Free（United States）
• General Mills（United States）
• Schar（Italy）
• Bob's Red Mill（United States）
• Udi's Gluten Free（United States）
• Kinnikinnick Foods（Canada）
• Canyon Bakehouse（United States）
• Glutino（United States）
• Hain Celestial Group（United States）

结论与建议

Gluten-Free Product Market size was valued at USD 7.8 Billion in 2024 and is poised to grow from USD 8.46 Billion in 2025 to USD 16.13 Billion by 2033, growing at a CAGR of 8.4% during the forecast period (2026-2033).

Market insights indicate a significant increase in the demand for gluten-free products, largely driven by the rising incidence of food allergies and intolerances among consumers. With growing awareness of conditions like gluten sensitivity and celiac disease, more individuals are seeking out foods that accommodate their dietary restrictions. Additionally, the boost in disposable income enables consumers to prioritize healthier food choices, further propelling the market for gluten-free options. This trend reflects a transformative shift within the food industry, as brands adapt to offer diverse, allergen-sensitive products that align with the preferences of health-conscious shoppers. The focus on gluten-free alternatives is reshaping consumer behavior and driving innovation in food offerings to meet these evolving dietary needs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Gluten-Free Product market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Gluten-Free Product Market Segments Analysis

Global Gluten-Free Product Market is segmented by Distribution Channel, Form, Source, Type and region. Based on Distribution Channel, the market is segmented into Conventional Stores, Specialty Stores and Drugstores & Pharmacies. Based on Form, the market is segmented into Solid and Liquid. Based on Source, the market is segmented into Animal and Plant. Based on Type, the market is segmented into Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings and Other Types. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Gluten-Free Product Market

Gluten intolerance and celiac disease are serious autoimmune conditions that negatively impact the lining of the small intestine, leading to impaired nutrient absorption from food. If not properly managed, these conditions can result in a range of health complications, including the emergence of other autoimmune diseases and severe conditions like osteoporosis, thyroid disorders, and certain cancers. The damage to the small intestine not only causes digestive discomfort but can also initiate a variety of long-term health issues, emphasizing the need for early diagnosis and effective management strategies to prevent significant health consequences. This critical awareness contributes to the growing demand for gluten-free products in the market.

Restraints in the Gluten-Free Product Market

The gluten-free product market faces certain challenges, particularly regarding the nutritional quality of gluten-free flours commonly utilized in staples like bread, pasta, and baked goods. These flours can often be deficient in essential nutrients and fiber, and they may exhibit a higher glycemic index as a result of the refining methods used. In an attempt to replicate the taste and texture of traditional gluten-containing products, manufacturers frequently enhance these gluten-free options with additional fats and sugars, which can raise potential health concerns. This focus on flavor and texture may compromise the overall health benefits that consumers seek in gluten-free alternatives.

Market Trends of the Gluten-Free Product Market

The gluten-free product market is witnessing a robust upward trajectory, driven by increasing consumer demand for healthier and dietary-specific options. This vibrant sector is characterized by heightened awareness of gluten-related health issues, such as celiac disease and gluten sensitivities, prompting consumers to seek gluten-free alternatives. As dietary preferences evolve, manufacturers are innovating more diverse product offerings to cater to this growing audience. Additionally, the expansion of distribution channels, including supermarkets and the increasing prominence of e-commerce platforms, enhances accessibility for consumers. With a focus on quality, flavor, and health benefits, the gluten-free market is positioned for sustained growth and transformation.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Analysis
• Patent Analysis

Global Gluten-Free Products Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Conventional Stores
  • Grocery stores
  • Mass merchandisers
  • Warehouse clubs
  • Online retailers
• Specialty Stores
  • Bakery stores
  • Confectionery stores
  • Gourmet stores
• Drugstores & Pharmacies

Global Gluten-Free Products Market Size by Form & CAGR (2026-2033)

• Market Overview
• Solid
• Liquid

Global Gluten-Free Products Market Size by Source & CAGR (2026-2033)

• Market Overview
• Animal
  • Dairy
  • Meat
• Plant
  • Rice & Corn
  • Oilseeds & Pulses
  • Other Plant-Based Sources
  • Sorghum & oats
  • Millets
  • Tuber crops
  • Pseudocereals

Global Gluten-Free Products Market Size by Type & CAGR (2026-2033)

• Market Overview
• Bakery Products
  • Breads, rolls, buns, and cakes
  • Cookies, crackers, wafers, and biscuits
  • Baking mixes & flours
• Snacks & RTE Products
• Pizzas & Pastas
• Condiments & Dressings
• Other Types

Global Gluten-Free Products Market Size & CAGR (2026-2033)

• North America (Distribution Channel, Form, Source, Type)
  • US
  • Canada
• Europe (Distribution Channel, Form, Source, Type)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Distribution Channel, Form, Source, Type)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Distribution Channel, Form, Source, Type)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Distribution Channel, Form, Source, Type)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Kellogg Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Katz Gluten Free (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schar (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Udi's Gluten Free (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kinnikinnick Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canyon Bakehouse (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glutino (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations