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市场调查报告书
商品编码
1902841
鲑鱼市场规模、份额和成长分析(按产品类型、品种、形态、通路和地区划分)-2026-2033年产业预测Salmon Market Size, Share, and Growth Analysis, By Product Type (Fresh Salmon, Frozen Salmon), By Species (Atlantic, Pink), By Fish Type, By Form, By Distribution, By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,鲑鱼市场规模将达到 607.4 亿美元,到 2025 年将成长至 631.7 亿美元,到 2033 年将成长至 864.5 亿美元,在预测期(2026-2033 年)内复合年增长率为 4%。
全球鲑鱼市场正经历变革时期,其驱动力在于消费者对营养丰富、多样化蛋白质来源的偏好不断变化。鲑鱼富含Omega-3脂肪酸,深受注重健康的消费者青睐,因此市场需求强劲。水产养殖管理委员会(ASC)等认证体系强调永续的生产方式,增强了消费者对负责任水产养殖的信心。挪威、智利和苏格兰等主要产区是全球鲑鱼供应的关键贡献者。不断的产品创新,包括烟熏产品、鱼片和加值产品,满足了消费者多样化的偏好。然而,水产养殖也面临许多挑战,例如环境问题、疾病管理以及地缘政治因素和贸易法规带来的波动,这些因素都会影响供应和价格动态。
鲑鱼市场驱动因素
人们对鲑鱼健康益处的认识不断提高,尤其是其富含Omega-3脂肪酸,显着提升了注重健康的消费者对鲑鱼的需求。鲑鱼用途广泛,烹饪方式多样,满足了世界各地不同口味的需求,进一步推动了这项需求。此外,水产养殖管理委员会(ASC)等认证体系的推广,以及对永续和负责任养殖方式的日益重视,增强了消费者对鲑鱼产品道德采购的信任和信心。这些因素共同推动了鲑鱼市场的蓬勃发展。
鲑鱼市场限制
鲑鱼市场面临诸多限制因素,阻碍其发展。其中一个重要议题是鲑鱼养殖对环境的影响,人们日益关注栖息地劣化和水污染问题。此外,高密度养殖环境中疾病爆发的风险威胁生产效率,并增加疾病防治相关的营运成本。受地缘政治事件和贸易法规变化影响较大的市场波动也增加了产业营运的复杂性。此外,儘管水产养殖管理委员会(ASC)等机构致力于推广永续养殖实践,但要在整个行业内实现广泛合规仍然是一项重大挑战。
鲑鱼市场趋势
鲑鱼市场正经历一个显着的趋势:意识提升,推动消费者转向天然、加工最少、洁净标示的产品。消费者越来越重视食品的来源和生产方式,迫使零售商和生产者优先考虑永续性和符合道德规范的实践。这种对健康和环境影响日益增长的关注,推动了消费者对来源可靠的鲑鱼的需求,因为他们的购买决策也与健康和永续性的价值观相契合。因此,鲑鱼产业的公司正在调整产品以满足这些偏好,为市场创造了指数级成长的机会。
Salmon Market size was valued at USD 60.74 Billion in 2024 and is poised to grow from USD 63.17 Billion in 2025 to USD 86.45 Billion by 2033, growing at a CAGR of 4% during the forecast period (2026-2033).
The global salmon market is experiencing shifts driven by evolving consumer preferences for nutritious and versatile protein sources. The demand for salmon has surged, largely due to its omega-3 fatty acids, appealing to health-conscious individuals. Certifications such as the Aquaculture Stewardship Council (ASC) emphasize sustainable production methods, enhancing consumer trust in responsible aquaculture. Key contributors to the global supply include major producing regions like Norway, Chile, and Scotland. Ongoing product innovation, including smoked varieties, fillets, and value-added items, addresses diverse preferences. However, the market faces challenges, including environmental concerns surrounding fish farming, disease management, and volatility influenced by geopolitical factors and trade regulations that may impact supply and pricing dynamics.
Top-down and bottom-up approaches were used to estimate and validate the size of the Salmon market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Salmon Market Segments Analysis
Global Salmon Market is segmented by Product Type, Species, Fish Type, Form, Distribution and region. Based on Product Type, the market is segmented into Fresh Salmon, Frozen Salmon, Canned Salmon, Smoked Salmon and and others. Based on Species, the market is segmented into Atlantic, Pink, Chum/Dog, Coho, Sockeye and Others. Based on Fish Type, the market is segmented into Farmed and Wild. Based on Form, the market is segmented into Whole Salmon, Fillets, Steaks and and Others. Based on Distribution, the market is segmented into Hypermarkets/Supermarkets, Specialty Stores, Independent Small Stores, Online Sales Channel and and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Salmon Market
The surge in awareness regarding the health advantages of consuming salmon, especially due to its high omega-3 fatty acid content, has significantly amplified demand among health-focused individuals. This demand is further driven by salmon's adaptability in numerous culinary uses, making it attractive to a wide array of palates around the world. Moreover, the growing emphasis on sustainable and responsible aquaculture practices, supported by certifications like the Aquaculture Stewardship Council (ASC), has enhanced consumer trust and confidence in the ethical sourcing of salmon products. Together, these factors contribute to a robust and expanding market for salmon.
Restraints in the Salmon Market
The salmon market faces several key restraints that hinder its growth. One significant issue is the environmental impact linked to salmon farming, which raises concerns about habitat degradation and water pollution. Furthermore, the risk of disease outbreaks in densely populated aquaculture environments threatens production efficiency and escalates operational costs related to disease management. The industry also experiences market volatility, largely influenced by geopolitical events and varying trade regulations, adding complexity to operations. Moreover, while initiatives like the Aquaculture Stewardship Council aim to promote sustainable practices, achieving widespread compliance throughout the sector remains a considerable challenge.
Market Trends of the Salmon Market
The salmon market is experiencing a notable trend towards rising consumer awareness, with a significant shift towards clean label products characterized by natural and minimally processed ingredients. Consumers are increasingly seeking transparency in food sourcing and production methods, prompting retailers and producers to prioritize sustainability and ethical practices. This heightened focus on health and environmental impact is driving demand for responsibly sourced salmon, as consumers align their purchasing decisions with wellness and sustainability values. As a result, businesses in the salmon sector are adapting their offerings to meet these preferences, leading to a burgeoning opportunity for growth within the market.