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市场调查报告书
商品编码
1903083
鲑鱼市场规模、份额和成长分析(按类型、形态、通路、最终用途和地区划分)-2026-2033年产业预测Salmon Fish Market Size, Share, and Growth Analysis, By Species (Atlantic Salmon, Pacific Salmon), By Form (Fresh, Frozen), By Distribution Channel, By End-Use, By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,鲑鱼市场规模将达到 257.1 亿美元,到 2025 年将达到 277.4 亿美元,到 2033 年将达到 509.7 亿美元,在预测期(2026-2033 年)内,复合年增长率为 7.9%。
受多种冷冻、罐装和冷冻干燥产品上市的推动,鲑鱼市场正经历稳定成长。热熏鲑鱼日益流行以及消费者对无需烹饪的沙拉的需求,是推动这一趋势的主要因素。新鲜和冷冻鲑鱼凭藉其独特的口感、浓郁的风味和高营养价值(包括优质蛋白质、 Omega-3脂肪酸和必需维生素),已成为人们日常饮食中的主食。养殖鲑鱼的销售也因全球消费量的成长而激增,尤其是在美国和亚洲。这主要得益于亚洲料理(例如寿司和生鱼片)在不同人群中的流行。技术创新,特别是罐装和冷冻干燥产品的技术创新,预计将延长保质期,并满足消费者不断变化的偏好。
鲑鱼市场成长要素
全球鲑鱼市场需求激增,主要受多种因素驱动,包括消费者健康意识的增强、饮食习惯的改变以及可支配收入的增加。随着人们对鲑鱼营养价值(包括Omega-3脂肪酸)的认识不断提高,消费者也越来越频繁地将其纳入日常饮食中。这些饮食习惯的改变,加上经济实力的增强,共同推动了鲑鱼市场的强劲成长,预示着该产业在不久的将来将迎来蓬勃发展的良好前景。
对鲑鱼市场的限制
鲑鱼市场面临许多限制因素,主要源自于基础建设、设备和饲料的大量投资。这些高昂的初始成本会阻碍盈利,并阻碍新进入者进入该行业。推高生产成本的主要因素是饲料价格。鲑鱼需要高蛋白饲料,主要是鱼粉和鱼油,这些饲料价格昂贵且波动较大。此外,人事费用、能源和设备成本等其他因素进一步推高了生产成本,从而设置了准入壁垒,降低了水产养殖企业的盈利。
鲑鱼市场趋势
鲑鱼市场正经历强劲的上升趋势,这主要得益于水产养殖技术的显着进步。监管的完善提高了产能,尤其是在智利等地区。由于全球对鲑鱼的需求占整个海鲜市场相当大的份额,且需求持续增长,该行业在永续养殖方法方面面临挑战。传统的开放式箱网养殖系统受到地理和监管方面的限制,因此向更健康的养殖方式转型以及水产养殖技术的创新至关重要。透过着眼于扩大供应和确保生态系统健康的双重目标,鲑鱼市场正在为持续成长和增强韧性奠定基础。
Salmon Fish Market size was valued at USD 25.71 Billion in 2024 and is poised to grow from USD 27.74 Billion in 2025 to USD 50.97 Billion by 2033, growing at a CAGR of 7.9% during the forecast period (2026-2033).
The salmon fish market is witnessing robust expansion driven by a variety of product introductions, including frozen, canned, and freeze-dried options. The growing popularity of hot smoked salmon and the demand for ready-to-eat salads are significantly contributing to this trend. Fresh and frozen salmon have become dietary staples due to their unique texture, rich flavor, and nutritional benefits, including high-quality protein, omega-3 fatty acids, and essential vitamins. The sales of farmed salmon are surging, bolstered by global consumption increases, particularly in the U.S. and Asia, where Asian cuisine like sushi and sashimi is gaining traction among diverse populations. Innovations, particularly in canned and freeze-dried salmon products, are expected to enhance shelf life and cater to evolving consumer preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Salmon Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Salmon Fish Market Segments Analysis
Global Salmon Fish Market is segmented by Species, Form, Distribution Channel, End-Use and region. Based on Species, the market is segmented into Atlantic Salmon, Pacific Salmon and Others. Based on Form, the market is segmented into Fresh, Frozen, Canned, Smoked and Others. Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Specialty Stores, Online Retail and Others. Based on End-Use, the market is segmented into Food Service and Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Salmon Fish Market
The global salmon fish market is being propelled by a surge in demand for salmon, which stems from multiple factors such as heightened health consciousness among consumers, evolving dietary preferences, and an increase in disposable incomes. As people become more aware of the nutritional benefits associated with salmon, including its omega-3 fatty acids, they are incorporating it more frequently into their diets. This shift in eating habits, combined with improved financial means, is contributing to a robust growth trajectory for the salmon market, indicating a positive outlook for the industry's expansion in the foreseeable future.
Restraints in the Salmon Fish Market
The salmon fish market faces various constraints primarily due to the substantial investments necessary for infrastructure, equipment, and feed. These high initial costs can hinder profitability and deter new entrants from joining the industry. A significant factor contributing to these elevated production expenses is the price of feed, as salmon require a protein-rich diet that relies heavily on fishmeal and fish oil, both of which are costly and can fluctuate in price. Moreover, additional factors such as labor, energy, and equipment expenses further escalate the overall production costs, creating barriers to entry and profitability for salmon farming operations.
Market Trends of the Salmon Fish Market
The salmon fish market is witnessing a robust upward trend, primarily driven by significant advancements in aquaculture practices, particularly in regions like Chile where improved regulations have resulted in enhanced production capabilities. As the global appetite for salmon continues to soar, accounting for a substantial portion of the overall seafood market, the industry faces challenges related to sustainable farming methods. The shift towards healthier aquaculture practices and innovations in farming technology is crucial as traditional open-net pen systems grapple with geographical and regulatory constraints. This dual focus on increasing supply while ensuring ecological integrity positions the salmon market for sustained growth and resilience.