大麦麦芽粉市场规模、份额及成长分析（按产品、原料、应用和地区划分）－产业预测（2026-2033 年）

Malted Barley Flour Market Size, Share, and Growth Analysis, By Product (Diastatic, Non-Diastatic), By Source (Organic, Conventional), By End Use, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月31日 | 出版商:

SkyQuest | 英文 192 Pages | 商品交期: 3-5个工作天内

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简介目录

预计到 2024 年，全球大麦麦芽粉市场价值将达到 28.6 亿美元，到 2025 年将成长至 30.4 亿美元，到 2033 年将成长至 48.8 亿美元，在预测期（2026-2033 年）内复合年增长率为 6.1%。

受消费者健康意识提升的推动，全球大麦麦芽粉市场正经历显着成长。随着越来越多的人意识到大麦的营养价值，例如其高纤维含量和低胆固醇水平，对大麦麦芽粉的需求不断增长。由于其能够天然地提升烘焙和糖果的风味和口感，这种原料越来越受到注重健康的消费者的青睐，并在烘焙和糖果甜点行业中得到广泛应用。此外，精酿啤酒产业对麦芽粉的需求也不断成长，而麦芽粉是啤酒生产的关键原料。消费者对更健康、更便利、更即食食品的需求趋势也进一步推动了麦芽粉的使用。人们对有机食品和无麸质食品日益增长的兴趣，以及麵粉加工技术的进步，都确保了产品品质的稳定性，使工业生产商受益，并扩大了市场准入。

全球大麦麦芽粉市场驱动因素

全球对大麦麦芽粉的需求主要源自于其丰富的膳食纤维和不含胆固醇的特性，这深受注重健康的消费者青睐，他们追求营养丰富的替代品。人们对大麦麦芽粉的健康益处，尤其是对消化系统健康的益处的认识不断提高，推动了其受欢迎程度的飙升，这与消费者对无麸质、有机和全谷物食品的偏好不谋而合。随着消费者越来越重视健康食品，大麦麦芽粉的应用领域也日益拓展，涵盖糖果甜点、烘焙食品和机能性食品等多个领域，从而巩固了其市场地位，并吸引了更广泛的消费群体。

限制全球大麦麦芽粉市场的因素

由于小麦、燕麦和黑麦等替代麵粉具有相似的功能和营养价值，全球大麦麦芽粉市场面临许多挑战。这些替代产品的丰富供应可能会限制大麦麦芽粉的市场份额，尤其是在消费者优先考虑成本或坚持使用特定配方的情况下。随着消费者权衡各种选择，这些替代品的存在可能会阻碍大麦麦芽粉被更广泛地接受和融入各种食品中，从而形成竞争环境，最终抑制市场成长。

全球大麦麦芽粉市场趋势

随着消费者偏好转向有机和洁净标示产品，全球大麦麦芽粉市场正经历显着变化。对天然、加工最少、可持续来源原料的需求不断增长，推动了有机大麦麦芽粉市场的发展。为了满足注重健康的消费者对无麸质、高纤维和营养丰富的替代品的需求，生产商推出了营养价值高于传统小麦粉的强化麵粉和特种麵粉。这一趋势凸显了人们向更健康饮食习惯转变的趋势，推动了大麦麦芽粉市场的创新和扩张，製造商正积极响应这些不断变化的消费者需求。

The global malted barley flour market is experiencing significant growth driven by heightened consumer health awareness. As more people recognize the nutritional benefits of barley, including its rich fiber content and low cholesterol levels, demand for malted barley flour is on the rise. This ingredient is increasingly favored in bakery and confectionery applications for its ability to enhance flavor and texture naturally, appealing to health-conscious consumers. Additionally, the craft brewing sector drives demand for diastatic malted barley flour, essential for beer production. The trend towards convenience and ready-to-eat foods with healthier profiles further boosts malted barley flour usage. Increased interest in organic and gluten-free options, coupled with advancements in milling technology, enhances product consistency and benefits industrial producers, expanding market access.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Malted Barley Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Malted Barley Flour Market Segments Analysis

Global Malted Barley Flour Market is segmented by Product, Source, End Use and region. Based on Product, the market is segmented into Diastatic and Non-Diastatic. Based on Source, the market is segmented into Organic and Conventional. Based on End Use, the market is segmented into Bakeries, Nutritional & Snack Foods, Confectioneries, Flavourings, Households and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Malted Barley Flour Market

The demand for global malted barley flour is significantly influenced by its impressive fiber content and cholesterol-free characteristics, which resonate with health-conscious consumers seeking nutritious alternatives. This growing awareness of health benefits, particularly regarding digestive health, has led to a surge in popularity for malted barley flour as it aligns with the preferences for gluten-free, organic, and whole grain options. As consumers increasingly prioritize healthier choices, the usage of malted barley flour is expanding across various sectors, including confectionery, bakery, and functional foods, thereby enhancing its market presence and appeal to a wider audience.

Restraints in the Global Malted Barley Flour Market

The Global Malted Barley Flour market faces several challenges due to the availability of alternative flours like wheat, oat, and rye, which offer comparable functional and nutritional advantages. This abundance of substitute products can limit the market share of malted barley flour, particularly when consumers prioritize cost or adhere to specific recipes that favor other ingredients. As buyers weigh their options, the presence of these alternatives may hinder the broader acceptance and integration of malted barley flour into various food products, ultimately creating a competitive environment that poses a restraint on its market growth.

Market Trends of the Global Malted Barley Flour Market

The Global Malted Barley Flour market is experiencing a significant shift as consumer preferences evolve towards organic and clean label products. This heightened demand for natural, minimally processed, and sustainably sourced ingredients is propelling the growth of organic malted barley flour segments. Producers are responding by offering fortified and specialty flour options, catering to health-conscious consumers who seek gluten-free, high-fiber, and enriched alternatives that provide added nutritional value beyond traditional flour. This trend underscores a broader movement towards healthier eating habits, driving innovation and expansion within the malted barley flour market as manufacturers adapt to these changing consumer needs.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Customer Buying Behavior Analysis

Global Malted Barley Flour Market Size by Product & CAGR (2026-2033)

Market Overview
Diastatic
Non-Diastatic

Global Malted Barley Flour Market Size by Source & CAGR (2026-2033)

Market Overview
Organic
Conventional

Global Malted Barley Flour Market Size by End Use & CAGR (2026-2033)

Market Overview
Bakeries
Nutritional & Snack Foods
Confectioneries
Flavourings
Households
Others

Global Malted Barley Flour Market Size & CAGR (2026-2033)

North America (Product, Source, End Use)
- US
- Canada
Europe (Product, Source, End Use)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product, Source, End Use)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product, Source, End Use)
- Brazil
- Rest of Latin America
Middle East & Africa (Product, Source, End Use)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Malteurop Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
GrainCorp
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Soufflet Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Crisp Malting Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
IREKS GmbH
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Global Malt GmbH & Co. KG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Muntons Plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ardent Mills
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Richardson Malting (UK) Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Boortmalt
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Briess Malt Ingredients
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mirfak Pty Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vertical Malt
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments