![]() |
市场调查报告书
商品编码
1917270
白鱼市场规模、份额及成长分析(依鱼种、产品类型、通路及地区划分)-2026-2033年产业预测White Fish Market Size, Share, and Growth Analysis, By Fish Type (Tuna, Cod), By Product Type (Fresh, Smoked), By Distribution Channel, By Region - Industry Forecast 2026-2033 |
||||||
2024 年全球白鱼市场规模为 1.9835 亿美元,预计将从 2025 年的 2.0826 亿美元增长到 2033 年的 3.077 亿美元,预计在预测期(2026-2033 年)内将以 5% 的复合年增长率增长。
受高蛋白饮食需求成长和水产养殖业快速发展的推动,全球白鱼市场预计将持续成长。消费者对白鱼营养价值(例如高蛋白低脂肪)的认知不断提高,推动了白鱼消费。水产养殖技术的进步,尤其是在亚洲,预计将进一步促进市场扩张。白鱼在食品加工业中扮演重要角色,是多种产品(包括冷冻鱼片和已调理食品)的关键原料。消费者对机能性食品日益增长的兴趣,使得白鱼成为追求富含Omega-3脂肪酸营养食品的消费者的首选。然而,过度捕捞、价格波动以及其他蛋白质的竞争等挑战可能会阻碍市场成长。
驱动全球白鱼市场的因素
全球白鱼市场深受挪威、俄罗斯和中国等主要生产国出口的影响。北美和欧洲消费者对鳕鱼、阿拉斯加鳕鱼和吴郭鱼等鱼类的需求不断增长,预计将为白鱼供应商创造新的机会。此外,策略贸易协定的加强改善了低温运输物流,促进了产品的储存和运输。这扩大了分销网络,进一步提升了白鱼产业供应商的市场覆盖率和准入便利性,从而推动了整体市场成长。
全球白鱼市场的限制
全球白鱼市场面临严峻挑战,主要原因是鳕鱼和黑线鳕等鱼类的过度捕捞,威胁海洋生态系统。非法、未报告和无管制(IUU)捕捞进一步加剧了这个问题,导致野生白鱼资源急剧减少。随着野生白鱼数量的下降,消费者对白鱼的需求不断增长,迫使他们转向其他蛋白质来源。此外,预计更严格的捕捞法规的实施以及其他相关因素将导致白鱼消费量随时间推移而下降,从而显着影响市场动态。
全球白鱼市场趋势
全球白鱼市场日益受到永续和认证采购趋势的影响。随着消费者偏好转向符合道德规范的产品,供应商也意识到获得海洋管理委员会 (MSC) 和水产养殖管理委员会 (ASC) 等机构认证的重要性。这些认证认可了负责任的捕捞和养殖方式。此外,企业也积极推广符合自身永续性目标的倡议,进而提升市场吸引力。这种对永续性的关注不仅迎合了具有环保意识的消费者,也使白鱼供应商在不断发展的食品产业中占据领先地位,从而推动了对负责任采购白鱼产品的需求。
Global White Fish Market size was valued at USD 198.35 Million in 2024 and is poised to grow from USD 208.26 Million in 2025 to USD 307.7 Million by 2033, growing at a CAGR of 5% during the forecast period (2026-2033).
The global white fish market is poised for growth driven by high demand for protein-rich diets and a booming aquaculture sector. Increased consumer awareness of the nutritional benefits, such as high protein and low fat content, is propelling white fish consumption. Enhanced aquaculture practices in regions like Asia are set to further stimulate market expansion. White fish plays a critical role in the food processing industry, serving as a key ingredient in a variety of products, including frozen fillets and ready-to-eat meals. The rising interest in functional foods positions white fish as a preferred choice for those seeking nutrient-dense options rich in omega-3 fatty acids. However, challenges such as overfishing, price fluctuations, and competition from alternative proteins could hinder market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global White Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global White Fish Market Segments Analysis
Global White Fish Market is segmented by Fish Type, Product Type, Distribution Channel and region. Based on Fish Type, the market is segmented into Tuna, Cod, Basa, Tilapia, Catfish, Haddock and Others. Based on Product Type, the market is segmented into Fresh, Smoked, Frozen, Processed, Canned and Others. Based on Distribution Channel, the market is segmented into Direct Sales, Specialty Store, Supermarket and Specialized Market. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global White Fish Market
The global white fish market is significantly influenced by exports from major players like Norway, Russia, and China. Increasing consumer demand for fish varieties such as cod, pollock, and tilapia across North America and Europe is poised to present fresh opportunities for white fish suppliers. Additionally, the enhancement of strategic trade agreements has led to improvements in cold chain logistics, facilitating better preservation and transportation of products. This, in turn, has contributed to the expansion of distribution networks, further enhancing market reach and accessibility for vendors operating in the white fish segment, thereby driving overall market growth.
Restraints in the Global White Fish Market
The Global White Fish market faces significant challenges primarily due to overfishing of species like cod and haddock, which endangers marine ecosystems. The issue is exacerbated by illegal, unreported, and unregulated (IUU) fishing practices that significantly deplete natural white fish stocks. As the availability of these fish diminishes in the wild, the increasing demand for white fish is compelling consumers to turn to alternative protein sources. Additionally, the enforcement of stricter fishing regulations and various related factors are predicted to lead to a decline in white fish consumption over time, impacting market dynamics considerably.
Market Trends of the Global White Fish Market
The Global White Fish market is increasingly influenced by the trend of adopting sustainable and certified sourcing practices. As consumer preferences shift towards ethically sourced products, providers are recognizing the importance of obtaining certifications from organizations such as the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC). These certifications validate responsible fishing and farming methods. Additionally, companies are aligning with corporate sustainability goals, enhancing their market appeal. This emphasis on sustainability not only caters to environmentally-conscious consumers but also positions white fish providers as leaders in the evolving food industry landscape, driving demand for responsibly sourced white fish products.