市场调查报告书
商品编码
1308657
2030 年罐装豆市场预测 - 按电池类型、类别、包装、应用、最终用户和地区进行的全球分析Canned Beans Market Forecasts to 2030 - Global Analysis By Battery Type, Category, Packaging, Application, End User and By Geography |
根据 Stratistics MRC 的数据,2023 年全球罐装豆市场将达到 7.434 亿美元,预测期内復合年增长率为 6.2%,到 2030 年将达到 13.264 亿美元。预计将达到美元。
储存后经过罐装的豆子称为罐装豆。 盐、水和某些防腐剂用于保存罐中的豆子,有助于保持其颜色、质地和新鲜度。 豆类是最古老的驯化食品之一。 豆类也有益于您的健康,包括降低胆固醇以及降低患心脏病和糖尿病的风险。 另外,罐装豆子非常方便,因为它们不需要任何预先准备,例如去皮、切片或清洗。
根据美国心臟协会的说法,将豆类作为健康饮食的一部分有助于改善高胆固醇,高胆固醇是心脏病的主要原因。
推动市场扩张的关键因素之一是个人可支配收入的增加。 推动市场进入者增长的因素包括生活方式的改变、西化、大公司(尤其是新兴经济体)加大研发力度,以及全球进入的增加。 分销系统的发展、消费者对即食食品的需求不断增长、新兴经济体零售业的扩张、消费者健康意识的提高以及消费者偏好的变化都有助于市场价值的增长。
然而,很大一部分人对豆类过敏,这是市场扩张的主要障碍。 罐装豆子钠含量很高,可能不适合患有高血压或其他疾病的人。 结果,它影响了需求。 因此,大豆过敏人群的高比例是市场增长的主要障碍。
罐装豆子是一种容易获得的有机蛋白质来源,由于消费者健康意识的不断增强,其需求量很大。 民族美食的日益普及预计将增加未来几年对豆类和豆类的需求。 由于政府鼓励在各种场合使用罐装豆子的举措,市场正在不断增长。 因此,罐头豆市场预计在未来几年将快速增长,并将成为罐头豆市场财务增长的驱动力。
未来几年罐装豆类市场的发展可能会受到罐装豆类中人工香料使用量增加的限制。 此外,对新鲜农产品的需求不断增加、这些产品的成本高昂以及研发费用不断增加限制了市场的扩张。
全球经济受到了 COVID-19 大流行的负面影响。 另一方面,旅行和货运受到限制,减少了对货物的需求。 然而,另一方面,电子商务公司的增长通过在线送货上门服务显着增加了对罐装豆类的需求。 它具有较长的保质期,并且不受微生物污染,这增加了市场需求。 然而,全球市场的供需也受到全球经济衰退的影响。
随着人们越来越意识到传统耕作方法对健康和环境的有害影响,有机细分市场预计将在预测期内主导罐装豆类市场。 有机罐装豆在生产过程中不使用人工肥料、杀虫剂或辐射,有助于支持健康的生态系统和作物生长,而无需使用传统的化学投入。 这些方面正在推动该行业的增长。
预计烘焙豆细分市场在预测期内将呈现最高增长率。 烤豆被称为自製或罐装预製酱豆。 烤豆富含蛋白质、纤维、其他营养素和健康植物成分。 烤豆可以提高胆固醇水平,有助于肠道健康。 此外,如果您的糖和盐含量低,那么在均衡饮食中加入烤豆可能会有所帮助。
由于忙碌的生活方式、职业女性数量的增加和可支配收入较高,预计北美在预测期内将占据最大份额。 根据世界银行数据,2015年至2019年,北美15岁至64岁职业女性比例增长了1.96%。 此外,对即食食品的需求不断增加预计将刺激该地区的市场扩张。 纯素美食的日益普及预计也将刺激市场扩张。
在人口增长和生活方式改变的背景下,亚太地区预计在预测期内将出现最高的复合年增长率。 由于素食者数量的增加、行业的建立以及消费者对植物性替代品的偏好不断增加,这个市场正在不断增长。 而且,印度罐头豆市场是亚太地区增长最快的,而中国罐头豆市场占有最大的市场份额。 此外,包装食品和饮料消费的增加预计将刺激该地区的市场扩张。
2022 年 12 月,烤豆製造商 Bush Brothers & Co.(田纳西州诺克斯维尔)收购了 The Hain Celestial Group, Inc. 的 Westbrae Natural 品牌。 此次收购的财务条款并未披露。
2022年4月,Sight Family Foods推出罐装黑大豆,以实现产品多元化。 该公司为素食客户提供天然花豆或黑豆、鳄梨、犹太认证盐、天然辣椒和有机红洋葱。
According to Stratistics MRC, the Global Canned Beans Market is accounted for $743.4 million in 2023 and is expected to reach $1326.4 million by 2030 growing at a CAGR of 6.2% during the forecast period. Beans that have been canned after being preserved are referred to as canned beans. The salt, water, and specific preservatives used to keep the beans in the cans help to maintain their color, texture, and freshness. The bean is among the oldest foods that have been domesticated. Beans lower cholesterol and the risk of heart disease and diabetes, among other health benefits. Additionally, canned beans are very convenient because they don't require any prior preparation, such as peeling, slicing, or cleaning.
According to the American Heart Association, eating beans as part of a healthy diet can help improve high blood cholesterol, a leading cause of heart disease.
One of the key elements driving the market's expansion is an increase in personal disposable income. The factors that determine market growth include changing lifestyles, westernization, increasing research and development efforts made by major corporations, particularly in developing economies, and ever-increasing global participation. Improving the distribution system, growing consumer demand for ready-to-eat food products, expanding the retail industry in developing economies, rising health consciousness among consumers, and shifting consumer tastes and preferences will all contribute to market value growth.
However, a sizable portion of the population has bean allergies, which will significantly hinder market's expansion. Because of the high sodium content, canned beans might not be a good choice for people with high blood pressure or other illnesses. It consequently affects demand. Therefore, the large percentage of people who have bean allergies will be a significant barrier to the market's growth.
Cans of beans, a readily available organic source of protein, are in high demand as a result of consumers' growing health concerns. The rising popularity of ethnic cuisine is expected to increase demand for legumes and beans in the upcoming years. The market has grown as a result of government initiatives that have encouraged the use of canned beans in various contexts. Therefore, it is anticipated that the market for canned legumes will grow quickly over the next few years, driving the market for canned beans to grow financially.
The development of the canned beans market over the coming years is likely to be constrained by rising artificial flavor usage in canned beans. Additionally, the rising demand for fresh foods, high costs of these products, and rising costs for R&D is limiting the market expansion.
The global economy was negatively impacted by the COVID-19 pandemic. Limitations on travel and cargo movement, on the other hand, reduced the demand for the goods. However, the growth of e-commerce companies, on the other hand, resulted in a significant increase in demand for canned beans from online delivery services. The market demand for these beans has increased due to their longer shelf life and lack of microbial contamination. But supply and demand on the global market were also impacted by the global economic downturn.
As people became more conscious of the detrimental effects traditional farming methods have on their health and the environment, the organic segment is expected to dominate the canned beans market in the prediction period. Organic canned beans help to support healthy ecosystems and the growth of crops without the use of conventional chemical inputs because they are produced without the use of artificial fertilizers, pesticides, or radiation. Such aspects spur the segment's growth.
The baked beans segment is estimated to witness the highest growth rate during the forecast period. Beans covered in sauce and either homemade or premade in cans are known as baked beans. Protein, fiber, other nutrients, and healthy plant compounds are all found in abundance in baked beans. They might raise cholesterol levels and benefit gut health. Moreover, a balanced diet can benefit from including baked beans, provided they are prepared with little sugar and a moderate amount of salt.
On account of busy lifestyles, an increase in the number of working women, and higher disposable income, North America is anticipated to witness the largest share over the forecast period. According to data from the World Bank, the overall proportion of working women in North America between the ages of 15 and 64 increased by 1.96% between 2015 and 2019. Additionally, it is predicted that increased demand for ready-to-eat foods will spur market expansion in the area. The rising popularity of vegan cuisine is also anticipated to spur market expansion.
On the back of rising population and shifting lifestyles, the Asia Pacific region is predicted to experience the highest CAGR during the forecast period. The market is growing as a result of rising vegan diet acceptance, increased industry establishment, and rising consumer preference for plant-based substitutes. Additionally, the Indian canned bean market was the Asia-Pacific region's fastest-growing market, and China's canned bean market had the largest market share. Furthermore, rising packaged food and beverage consumption is anticipated to spur market expansion in the area.
Some of the key players profiled in the Canned Beans Market include American Garden, B&G Foods, Inc. , Bonduelle , Bush Brothers & Company, ConAgra Foods, Inc. , Del Monte Foods , Eden Foods, Epicure , Grandma Brown's Beans Inc. , Hain Celestial Group, Ortega, The H. J. Heinz Company and Windmill Organics Limited.
In December 2022, Baked beans maker Bush Brothers & Co., Knoxville, Tenn., has acquired the Westbrae Natural brand of The Hain Celestial Group, Inc. Financial terms of the acquisition were not disclosed.
In April 2022, to diversify its product offering, Site Family Foods introduced canned black beans in April 2022. The company provides vegan customers with natural pinto or black beans, avocado, salt that has received Kosher certification, natural chili, and organic red onion.