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欧洲麵包市场预测至 2030 年 - 区域分析 - 按类型；类别 ;和配销通路
市场调查报告书
商品编码
1452650

欧洲麵包市场预测至 2030 年 - 区域分析 - 按类型；类别 ;和配销通路

Europe Bread Market Forecast to 2030 - Regional Analysis - by Type ; Category ; and Distribution Channel
出版日期: | 出版商: The Insight Partners | 英文 75 Pages | 订单完成后即时交付

价格

2023年欧洲麵包市值为990.8718亿美元，预计到2030年将达到1212.7148亿美元；预计 2023 年至 2030 年CAGR为 2.9%。

产品创新推动欧洲麵包市场

消费者对健康和保健的意识不断增强，对更健康麵包品种的需求显着增加。消费者严格遵循他们的特定成分要求，例如无麸质、低碳水化合物、高纤维或全麦麵包。消费者日益重视以及对健康食品消费的日益偏好也增加了对有机烘焙产品的需求，例如麵包、法国麵包、百吉饼、小圆麵包和麵包捲。因此，为了满足日益增长的健康产品需求，麵包製造商在产品上进行了广泛的创新，包括手工麵包、功能性麵包和强化麵包，将麵包与种子、坚果、古粮、蔬菜等功能性成分相结合。不同的维生素和矿物质。麵包师不断推出新的创新产品，以保持市场竞争力并吸引客户。例如，麵包师傅使用胡萝卜、甜菜根、菠菜和其他蔬菜等不同寻常的成分组合来製作传统的麵包和麵包。他们还加入孜然、姜黄和肉桂作为特殊成分来尝试口味。例如，Grupo Bimbo SAB de CV 麵包机品牌 Sara Lee 于 2023 年 1 月宣布了其产品组合的最新成员，即「蔬菜白麵包」。它富含维生素 A、D 和 E，每条麵包与相当于一杯蔬菜的量一起烘烤，是为任何膳食添加一些额外营养的实用选择。此外，2022 年 10 月，英国烘焙食品製造商 Kingsmill 推出了两种新的优质麵包类别——「Great White Bloomer with Sourdough」和「Malted Bloomer」麵包。该公司在欧洲选定的特易购和阿斯达商店出售这些新麵包。

麵包生产商不断投入原料研发，为消费者开发轻盈、天然、低碳水化合物、高蛋白、无添加剂的麵包。因此，消费者口味和偏好需求的不断变化导致对特色和功能性麵包的高需求，预计这将为麵包生产商提供利润丰厚的机会。

欧洲麵包市场概况

在欧洲，消费者生活方式的快速变化使他们选择方便的食品解决方案和即食产品，如冷冻食品、麵包、饼干、饼干等。

由于德国、俄罗斯、法国、义大利和英国等许多欧洲国家已确立烘焙产品作为主食的地位，整个地区对麵包的需求显着增加，使欧洲成为麵包的主要市场之一。此外，欧洲人日益增长的健康意识正在推动对含有纤维、维生素和矿物质的麵包、全谷物、蔬菜和无麸质烘焙产品（如无麸质功能性麵包和无麸质手工麵包）的需求。根据大西洋地区健康食品生态系统（AHFES）的数据，2020年，欧洲麵包店占全球烘焙产品销售额的34%。此外，欧洲是 2020 年烘焙产品的活跃市场，在烘焙行业新推出的烘焙产品类别中占据 41% 的份额。俄罗斯和乌克兰一直是小麦、油籽、谷物和玉米的主要出口国。然而，由于俄罗斯入侵乌克兰，导致麵包等主食价格上涨，食用油和脂肪价格大幅上涨，麵包、蔬菜和肉类变得更加昂贵。根据消费者物价协调指数（HICP），2022年8月，欧洲麵包价格与2021年8月相比平均成长18%（比2020年8月高出3%）。

此外，随着对麵包类别中特定成分的需求不断增长，加上对优质营养食品的支出增加，製造商正在推出创新麵包产品，例如无麸质麵包、有机麵包、强化麵包和优质麵包，以满足消费者的需求。消费者的特定饮食要求和偏好。

欧洲麵包市场收入及 2030 年预测（十亿美元）

欧洲麵包市场细分

欧洲麵包市场根据类型、类别、配销通路和国家进行细分。

按类型划分，欧洲麵包市场分为长麵包、三明治麵包、法国麵包、汉堡麵包等。 2022 年，法国麵包细分市场占据最大的市场份额。

根据类别，欧洲麵包市场分为有机麵包和传统麵包。 2022 年，传统细分市场将占据更大的市场份额。

依配销通路，欧洲麵包市场分为超市及大卖场、专卖店、网路零售等。 2022 年，超市和大卖场细分市场占据最大的市场份额。

从国家来看，欧洲麵包市场分为英国、德国、法国、义大利、俄罗斯和欧洲其他国家。 2022 年，欧洲其他地区将主导欧洲麵包市场份额。

Campbell Soup Co.、Groupo Bimbo SAB de CV、Dr Schar AG 和 Associated British Foods Plc 是欧洲麵包市场的一些领导者。

目录

第 1 章：简介

第 2 章：执行摘要

  • 重要见解
  • 市场吸引力

第 3 章：研究方法

  • 覆盖范围
  • 二次研究
  • 初步研究

第 4 章：欧洲麵包市场格局

  • 概述
  • 波特五力分析
    • 供应商的议价能力
    • 买家的议价能力
    • 新进入者的威胁
    • 竞争的激烈程度
    • 替代品的威胁
  • 生态系分析
    • 原料
    • 製造流程
      • 混合成分
      • 发酵（发酵）
      • 揉捏
      • 打样（二次崛起）
      • 烘焙
      • 冷却

第 5 章：欧洲麵包市场 - 主要产业动态

  • 市场驱动因素
    • 对方便食品和即食产品的需求不断增加
    • 透过电子商务平台提高麵包的供应量
  • 主要市场限制：
    • 原料价格波动
  • 主要市场机会：
    • 产品创新
  • 未来的趋势：
    • 对无麸质产品的高需求
  • 驱动因素和限制的影响：

第 6 章：麵包市场 - 欧洲市场分析

  • 欧洲麵包市场收入，2022 - 2030
  • 欧洲麵包市场预测与分析

第 7 章：欧洲麵包市场分析 - 类型

  • 麵包
    • 概述
    • 麵包：欧洲麵包市场收入与 2030 年预测
  • 三明治麵包
    • 概述
    • 三明治麵包：欧洲麵包市场收入与 2030 年预测
  • 长棍麵包
    • 概述
    • 法国麵包：欧洲麵包市场收入与 2030 年预测
  • 汉堡
    • 概述
    • 汉堡：欧洲麵包市场收入与 2030 年预测
  • 其他的
    • 概述
    • 其他：欧洲麵包市场收入和 2030 年预测

第 8 章：欧洲麵包市场收入分析 - 按类别

  • 概述
  • 欧洲麵包市场，按类别（2022 年和 2030 年）
  • 有机的
  • 传统的

第 9 章：欧洲麵包市场收入分析 - 按配销通路

  • 概述
  • 欧洲麵包市场，按配销通路划分（2022 年和 2030 年）
  • 超级市场和大卖场
  • 专卖店
  • 网路零售
  • 其他的

第 10 章：欧洲麵包市场 - 国家分析

  • 欧洲
    • 德国
    • 法国
    • 义大利
    • 英国
    • 俄罗斯联邦
    • 欧洲其他地区

第 11 章：公司简介

  • Dr Schar AG
  • Associated British Foods Plc
  • Grupo Bimbo SAB de CV
  • Campbell Soup Co

第 12 章：附录

Product Code: TIPRE00008092

The Europe bread market was valued at US$ 99,087.18 million in 2023 and is expected to reach US$ 121,271.48 million by 2030; it is estimated to grow at a CAGR of 2.9% from 2023 to 2030.

Product Innovations Fuel the Europe Bread Market

Growing consumer awareness regarding health and wellness has significantly increased the demand for healthier bread varieties. The consumers strictly follow their specific ingredient requirements, such as gluten-free, low-carb, high-fiber, or whole-grain bread. Growing consumer priorities and their increasing preference for healthier food consumption have also increased the demand for organic bakery products such as bread, baguettes, bagels, and buns and rolls. Therefore, to cater to the increasing number of healthy products demands, bread manufacturers are extensively innovating the products, including artisanal breads, functional breads, and fortified bread, by incorporating bread with functional ingredients such as seeds, nuts, ancient grains, vegetables, and different vitamins and minerals. Bakers continuously introduce new and innovative products to remain competitive in the market and attract customers. For instance, bakers create traditional breads and loaves using an unusual combination of ingredients such as carrots, beetroot, spinach, and other vegetables. They also incorporate cumin, turmeric, and cinnamon as special ingredients to experiment with the flavors. For instance, Sara Lee, a brand of Grupo Bimbo SAB de CV bread makers, in January 2023, announced the latest addition to its product portfolio, which is 'White Bread Made with Veggies.' It is enriched with vitamins A, D, and E and baked with the equivalent of one cup of vegetables per loaf, making a practical option for adding some extra nutrients to any meal. Also, in October 2022, Kingsmill, a UK-baked goods manufacturer, launched two new premium bread categories- "Great White Bloomer with Sourdough" and a "Malted Bloomer" loaf. The company made these new loaves available in selected Tesco and Asda stores across Europe.

The bread producers are continuously investing in R&D with respect to ingredients to develop light, natural, low-carb, high protein, and additive-free bread for consumers. Therefore, evolving change in consumers' need for taste and preference has resulted in a high demand for specialty and functional bread, which is expected to provide lucrative opportunities for bread producers.

Europe Bread Market Overview

In Europe, the rapidly changing lifestyles of consumers are making them opt for convenient food solutions and ready-to-eat products such as frozen food, bread, biscuits, cookies, etc.

The demand for bread is significantly increasing across the region owing to the established status of bakery products as a staple food in many European countries such as Germany, Russia, France, Italy, and the UK, making Europe one of the major markets of bread. Also, the growing health consciousness among Europeans is boosting the demand for bread containing fibers, vitamins and minerals, whole grains, vegetables, and gluten-free bakery products such as gluten-free functional and gluten-free artisanal bread. According to The Atlantic Area Healthy Food Eco-System (AHFES), in 2020, European bakeries accounted for 34% of the global bakery product sales. Also, Europe was an active market for bakery products in 2020 and registered a share of 41% in the bakery category of new launches in the bakery industry. Russia and Ukraine have been prime wheat, oilseeds, grains, and maize exporters. However, bread, vegetables, and meat became more expensive as prices for cooking oils and fats grew sharply owing to the Russian invasion of Ukraine, which increased the prices of staple foods such as bread. According to the Harmonised Index of Consumer Prices (HICP), in August 2022, bread prices in Europe recorded an average growth of 18% compared to the value in August 2021 (3% higher than in August 2020).

Moreover, with the growing demand for specific ingredients incorporated in bread categories, coupled with the increased spending on premium and nutritious food products, manufacturers are introducing innovative bread products, such as gluten-free, organic, fortified, and premium bread, to cater to specific dietary requirements and preferences of consumers.

Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)

Europe Bread Market Segmentation

The Europe bread market is segmented based on type, category, distribution channel, and country.

By type, the Europe bread market is segmented into loaves, sandwich bread, baguettes, burger buns, and others. The baguettes segment held the largest market share in 2022.

Based on category, the Europe bread market is bifurcated into organic and conventional. The conventional segment held a larger market share in 2022.

By distribution channel, the Europe bread market is segmented into supermarkets and hypermarkets, specialty stores, online retail, and others. The supermarkets and hypermarkets segment held the largest market share in 2022.

In terms of country, the Europe bread market is segmented into the UK, Germany, France, Italy, Russia, and the Rest of Europe. The Rest of Europe dominated the Europe bread market share in 2022.

Campbell Soup Co., Groupo Bimbo SAB de CV, Dr Schar AG, and Associated British Foods Plc are some of the leading players operating in the Europe bread market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Europe Bread Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 The threat of New Entrants
    • 4.2.4 The Intensity of Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Materials
    • 4.3.2 Manufacturing Process
      • 4.3.2.1 Mixing Ingredients
      • 4.3.2.2 Rising (Fermentation)
      • 4.3.2.3 Kneading
      • 4.3.2.4 Proofing (Second Rising)
      • 4.3.2.5 Baking
      • 4.3.2.6 Cooling

5. Europe Bread Market - Key Industry Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Increasing Demand for Convenience and Ready-To-Eat Products
    • 5.1.2 Rising Availability of Bread Through E-Commerce Platforms
  • 5.2 Key Market Restraints:
    • 5.2.1 Fluctuating Price of Ingredients
  • 5.3 Key Market Opportunities:
    • 5.3.1 Product innovation
  • 5.4 Future Trends:
    • 5.4.1 High Demand for Gluten-Free Products
  • 5.5 Impact of Drivers and Restraints:

6. Bread Market - Europe Market Analysis

  • 6.1 Europe Bread Market Revenue (US$ Billion), 2022 - 2030
  • 6.2 Europe Bread Market Forecast and Analysis

7. Europe Bread Market Analysis - Type

  • 7.1 Loaves
    • 7.1.1 Overview
    • 7.1.2 Loaves: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.2 Sandwich Breads
    • 7.2.1 Overview
    • 7.2.2 Sandwich Breads: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.3 Baguettes
    • 7.3.1 Overview
    • 7.3.2 Baguettes: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.4 Burger Buns
    • 7.4.1 Overview
    • 7.4.2 Burger Buns: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)

8. Europe Bread Market Revenue Analysis - By Category

  • 8.1 Overview
  • 8.2 Europe Bread Market, By Category (2022 and 2030)
  • 8.3 Organic
    • 8.3.1 Overview
    • 8.3.2 Organic: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 8.4 Conventional
    • 8.4.1 Overview
    • 8.4.2 Conventional: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)

9. Europe Bread Market Revenue Analysis - By Distribution Channel

  • 9.1 Overview
  • 9.2 Europe Bread Market, By Distribution Channel (2022 and 2030)
  • 9.3 Supermarkets and Hypermarkets
    • 9.3.1 Overview
    • 9.3.2 Supermarkets and Hypermarkets: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.4 Specialty Stores
    • 9.4.1 Overview
    • 9.4.2 Specialty Stores: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.5 Online Retail
    • 9.5.1 Overview
    • 9.5.2 Online Retail: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.6 Others
    • 9.6.1 Overview
    • 9.6.2 Others: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)

10. Europe Bread Market - Country Analysis

  • 10.1 Europe: Bread Market
    • 10.1.1 Europe: Bread Market, by key country - Revenue (2022) (US$ Billion)
    • 10.1.2 Europe: Bread Market, By Key Country
      • 10.1.2.1 Germany: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.1.1 Germany: Bread Market, by Type
        • 10.1.2.1.2 Germany: Bread Market, by Category
        • 10.1.2.1.3 Germany: Bread Market, by Distribution Channel
      • 10.1.2.2 France: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.2.1 France: Bread Market, by Type
        • 10.1.2.2.2 France: Bread Market, by Category
        • 10.1.2.2.3 France: Bread Market, by Distribution Channel
      • 10.1.2.3 Italy: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.3.1 Italy: Bread Market, by Type
        • 10.1.2.3.2 Italy: Bread Market, by Category
        • 10.1.2.3.3 Italy: Bread Market, by Distribution Channel
      • 10.1.2.4 United Kingdom: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.4.1 United Kingdom: Bread Market, by Type
        • 10.1.2.4.2 United Kingdom: Bread Market, by Category
        • 10.1.2.4.3 United Kingdom: Bread Market, by Distribution Channel
      • 10.1.2.5 Russian Federation: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.5.1 Russian Federation: Bread Market, by Type
        • 10.1.2.5.2 Russian Federation: Bread Market, by Category
        • 10.1.2.5.3 Russian Federation: Bread Market, by Distribution Channel
      • 10.1.2.6 Rest of Europe: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.6.1 Rest of Europe: Bread Market, by Type
        • 10.1.2.6.2 Rest of Europe: Bread Market, by Category
        • 10.1.2.6.3 Rest of Europe: Bread Market, by Distribution Channel

11. Company Profiles

  • 11.1 Dr Schar AG
    • 11.1.1 Key Facts
    • 11.1.2 Business Description
    • 11.1.3 Products and Services
    • 11.1.4 Financial Overview
    • 11.1.5 SWOT Analysis
    • 11.1.6 Key Developments
  • 11.2 Associated British Foods Plc
    • 11.2.1 Key Facts
    • 11.2.2 Business Description
    • 11.2.3 Products and Services
    • 11.2.4 Financial Overview
    • 11.2.5 SWOT Analysis
    • 11.2.6 Key Developments
  • 11.3 Grupo Bimbo SAB de CV
    • 11.3.1 Key Facts
    • 11.3.2 Business Description
    • 11.3.3 Products and Services
    • 11.3.4 Financial Overview
    • 11.3.5 SWOT Analysis
    • 11.3.6 Key Developments
  • 11.4 Campbell Soup Co
    • 11.4.1 Key Facts
    • 11.4.2 Business Description
    • 11.4.3 Products and Services
    • 11.4.4 Financial Overview
    • 11.4.5 SWOT Analysis
    • 11.4.6 Key Developments

12. Appendix

  • 12.1 Appendix

List Of Tables

  • Table 1. Europe Bread Market Revenue and Forecasts To 2030 (US$ Billion)
  • Table 2. Germany: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 3. Germany: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 4. France: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 5. France: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 6. France: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 7. Italy: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 8. Italy: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 9. Italy: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 10. United Kingdom: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 11. United Kingdom: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 12. United Kingdom: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 13. Russian Federation: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 14. Russian Federation: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 15. Russian Federation: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 16. Rest of Europe: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 17. Rest of Europe: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 18. Rest of Europe: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)

List Of Figures

  • Figure 1. Europe Bread Market Segmentation, By Country
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Europe Bread Market
  • Figure 4. Europe Bread Market - Key Industry Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. Europe Bread Market Revenue (US$ Billion), 2022 - 2030
  • Figure 7. Bread Market Share (%) - Type, 2022 and 2030
  • Figure 8. Loaves: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 9. Sandwich Breads: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 10. Baguettes: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 11. Burger Buns: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 12. Others: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 13. Europe Bread Market Revenue Share, By Category (2022 and 2030)
  • Figure 14. Organic: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 15. Conventional: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 16. Europe Bread Market Revenue Share, By Distribution Channel (2022 and 2030)
  • Figure 17. Supermarkets and Hypermarkets: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 18. Specialty Stores: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 19. Online Retail: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 20. Others: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 21. Europe: Bread Market, by key country - Revenue (2022) (US$ Billion)
  • Figure 22. Europe: Bread Market Revenue Share, By Key Country (2022 and 2030)
  • Figure 23. Germany: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 24. Germany: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Figure 25. France: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 26. Italy: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 27. United Kingdom: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 28. Russian Federation: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 29. Rest of Europe: Bread Market Revenue and Forecasts to 2030 (US$ Billion)