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2030 年亚太地区粉状香料市场预测 - 区域分析 - 按类型、类别和应用Asia Pacific Powdered Flavors Market Forecast to 2030 - Regional Analysis - by Type, Category, and Application |
2022年亚太地区粉状香料市场价值为31.7893亿美元,预计2030年将达到41.4956亿美元;预计 2022 年至 2030 年CAGR为 3.4%。
微胶囊化技术的采用推动了亚太地区粉末香料市场的发展
微胶囊化涉及将风味材料包裹在称为微胶囊的固体基质中,当加热或暴露于水时,微胶囊会释放风味。微胶囊化使用多种方法,包括喷雾干燥、凝聚和聚合。在微胶囊化过程中,油/水混合物在壁材存在下均质化,然后进行受控喷雾干燥。常用的壁材包括植物胶、淀粉、糊精、蛋白质和纤维素酯。微胶囊可在正确的位置和所需的时间控制风味的释放。它可以保护活性成分(香料)免受水分、酸、热、氧化和成分相互作用的影响。由于原料干燥且可自由流动,因此可以轻鬆处理原料,从而降低整体运输和处理成本。微囊香料具有高度的保质期,这使得它们比其他形式更受欢迎。微胶囊节省了包装要求,使过程更加永续。由于微胶囊化的上述优点,许多全球香料公司正在采用该技术。例如,芬美意(Firmenich SA)、嘉吉公司(Cargill Incorporated)、奇华顿(Givaudan) 和宜瑞安(Ingredion) 等公司提供微胶囊香料,以实现精确的香料输送,并获得相对于市场上其他参与者的竞争优势。因此,微胶囊化香料的各种好处以及市场上运营的粉末香料製造商越来越多地采用该技术,预计将在未来几年为粉末香料市场提供盈利机会。
亚太地区粉状香料市场概况
亚太地区粉状香料市场分为中国、印度、日本、韩国和澳洲。亚太地区食品饮料产业的快速发展带动了对各种口味的需求。粉末香精广泛应用于食品和饮料产品以增强风味。这促使製造商创造新口味产品并升级产品口味。
该地区对天然香料的需求一直超过合成香料,因为合成香料会造成多种健康危害,例如头痛、噁心、过敏反应和头晕。将粉状香料添加到食品和饮料中以赋予额外的味道或气味。由于城市化进程的加速、消费者偏好的转变以及忙碌的生活方式,对即食和外带食品的需求不断增长,推动了粉状香料市场的成长。
亚太地区粉末香料市场的主要参与者正在采取策略性倡议,例如业务扩张、推出创新的新香料以及投资于研发活动
亚太地区粉状香料市场收入及 2030 年预测(百万美元)
亚太地区粉状香料市场区隔
亚太地区粉状香料市场按类型、类别、应用和国家进行细分。
根据类型,亚太地区粉状香料市场分为甜味、咸味等。 2022 年,咸味食品占据了最大的市场。
根据类别,亚太地区粉香料市场分为天然香料和合成香料。到 2022 年,合成细分市场将占据更大的市场份额。
根据应用,亚太地区粉状香料市场分为烘焙和糖果;乳製品和冷冻甜点;汤、酱汁和调味料;肉类和肉类替代品;零食和即食餐;营养补充品;和别的。 2022 年,零食和即食食品细分市场占据最大的市场。
依国家/地区划分,亚太地区粉状香料市场分为中国、日本、印度、澳洲、韩国和亚太地区其他地区。 2022 年,亚太地区其他地区主导了亚太地区粉状香料市场。
Bell Flavors & Fragrances Inc、Flavorchem Corp、Gold Coast Ingredients Inc、Robertet SA、Symrise AG 和 Synergy Flavors Ltd 是亚太地区粉末香料市场的一些领先公司。
The Asia Pacific powdered flavors market was valued at US$ 3,178.93 million in 2022 and is expected to reach US$ 4,149.56 million by 2030; it is estimated to grow at a CAGR of 3.4% from 2022 to 2030.
Adoption of Microencapsulation Technique Fuels the Asia Pacific Powdered Flavors Market
Microencapsulation involves encasing flavor material in a solid matrix known as a microcapsule, which releases the flavor when heated or exposed to water. Various methods are used in microencapsulation, including spray drying, coacervation, and polymerization. In the microencapsulation process, the oil/water mixture is homogenized in the presence of wall material, followed by controlled spray drying. Commonly used wall materials include vegetable gums, starches, dextrin, proteins, and cellulose esters. Microencapsulation provides a controlled release of flavor at the right place and at the desired time. It protects the active ingredients (flavors) from moisture, acid, heat, oxidation, and ingredient interaction. It provides easy handling of ingredients as they are dry and free-flowing, reducing overall transportation and handling costs. Microencapsulated flavors are highly shelf-stable, making them more desirable than other forms. Microencapsulation saves packaging requirements making the process more sustainable. Due to the aforementioned benefits of microencapsulation, many global flavor companies are adopting this technology. For instance, companies such as Firmenich SA, Cargill Incorporated, Givaudan, and Ingredion offer microencapsulated flavors for precise flavor delivery and to achieve a competitive advantage over other players operating in the market. Thus, various benefits of microencapsulation of flavors and increased adoption of the technique by powdered flavor manufacturers operating in the market are expected to offer profitable opportunities to the powdered flavors market in the coming years.
Asia Pacific Powdered Flavors Market Overview
The Asia Pacific powdered flavors market is segmented into China, India, Japan, South Korea, and Australia. The rapid development of the food & beverage industry in Asia Pacific has boosted the demand for various flavors. Powdered flavors are extensively applied in food and beverage products to enhance flavor. This has prompted manufacturers to create new flavored products and upgrade product flavors.
The region has been experiencing a surge in demand for natural flavors over synthetic flavors, as synthetic flavors pose several health hazards, such as headaches, nausea, allergic reactions, and dizziness. Powdered flavors are added to foods and beverages to impart an additional taste or smell. Growing demand for ready-to-eat and on-the-go food options owing to increasing urbanization, shifting consumer preferences, and busy lifestyles are boosting the powdered flavors market growth.
The key players operating in the Asia Pacific powdered flavors market are undertaking strategic initiatives such as business expansion, introducing innovative new flavors, and investing in research and development activities
Asia Pacific Powdered Flavors Market Revenue and Forecast to 2030 (US$ Mn)
Asia Pacific Powdered Flavors Market Segmentation
The Asia Pacific powdered flavors market is segmented into type, category, application, and country.
Based on type, the Asia Pacific powdered flavors market is segmented into sweet, savory, and others. The savory segment held the largest market share in 2022.
Based on category, the Asia Pacific powdered flavors market is divided into natural and synthetic. The synthetic segment held a larger market share in 2022. Natural segment is bifurcated into organic and conventional.
Based on application, the Asia Pacific powdered flavors market is segmented into bakery and confectionery; dairy and frozen desserts; soups, sauces, and dressings; meat and meat substitute products; snacks and RTE meals; nutritional supplements; and others. The snacks and RTE Meals segment held the largest market share in 2022.
Based on country, the Asia Pacific powdered flavors market is segmented to China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. The Rest of Asia Pacific dominated the Asia Pacific powdered flavors market share in 2022.
Bell Flavors & Fragrances Inc, Flavorchem Corp, Gold Coast Ingredients Inc, Robertet SA, Symrise AG, and Synergy Flavours Ltd are some of the leading companies operating in the Asia Pacific powdered flavors market.