康普茶市场－全球产业规模、份额、趋势、机会和预测，按产品类型、性质、配销通路、地区和竞争细分，2020-2030 年

2024 年全球康普茶市场价值为 27.6 亿美元，预计到 2030 年将达到 49.7 亿美元，预测期内的复合年增长率为 10.3%。全球康普茶市场正在经历强劲增长，这得益于消费者对更健康饮料替代品的倾向日益增加、对肠道健康的认识不断提高以及功能性食品和饮料的更广泛趋势。康普茶是一种发酵茶饮料，因其公认的健康益处而广受欢迎，包括益生菌含量、消化支持、解毒特性和潜在的增强免疫力作用，使其成为注重健康的消费者的首选。清洁标籤和天然产品的快速普及进一步支持了市场，消费者越来越多地寻求不含人工添加剂和防腐剂的饮料。人们对糖摄取和肥胖的日益担忧也促使人们从碳酸软性饮料转向康普茶，因为它被定位为低糖、营养丰富的替代品。城市化和便利生活方式的兴起刺激了即饮功能性饮料的需求，而社交媒体和数位行销活动在提升品牌知名度和消费者认知方面发挥了关键作用。口味、包装形式和产品线的创新——例如酒精康普茶、CBD 康普茶变体和康普茶能量饮料——正在扩大其对年轻群体和追求体验的消费者的吸引力。

此外，纯素和植物性饮食的兴起也进一步强化了康普茶作为天然植物饮料的定位。新创公司和精酿生产商，以及透过收购和合作进入市场的成熟饮料巨头，正在加剧竞争，从而扩大康普茶在零售货架和线上通路的供应。生产设施和分销网络投资的增加也支持了康普茶的全球扩张，製造商专注于扩大规模，同时保持手工品质。

儘管在某些发展中地区，高昂的定价和有限的认知度仍是挑战，但持续的健康消费趋势以及全球健身文化的影响预计将维持长期需求。永续发展运动也在塑造市场，各大品牌强调环保包装以及茶叶和原料的道德采购，以吸引环保意识的消费者。总体而言，康普茶市场正受到健康、生活方式和创新驱动因素的共同推动，使其成为全球功能性饮料行业增长最快的细分市场之一，并在已开发市场和新兴市场都拥有强劲的持续扩张前景。

市场驱动因素

消费者健康意识不断增强

主要市场挑战

消费者认知度有限且有误解

主要市场趋势

高端化和美食风味创新

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球康普茶市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依产品类型（红茶、绿茶、其他）
  • 自然（有机和传统）
  • 按配销通路（超市/大卖场、便利商店、百货公司、网路、其他）
  • 按地区
  • 其他五大公司（2024 年）
• 全球康普茶市场地图与机会评估
  • 依产品类型
  • 天生
  • 按配销通路
  • 按地区

第六章：北美康普茶市场展望

• 市场规模和预测
• 市场占有率和预测

第七章：欧洲康普茶市场展望

• 市场规模和预测
• 市场占有率和预测

第八章：亚太康普茶市场展望

• 市场规模和预测
• 市场占有率和预测

第九章：中东和非洲康普茶市场展望

• 市场规模和预测
• 市场占有率和预测

第十章：南美洲康普茶市场展望

• 市场规模和预测
• 市场占有率和预测

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 合併与收购（如有）
• 产品类型发布（如有）
• 最新动态

第十三章：干扰：衝突、流行病与贸易壁垒

第 14 章：SWOT 分析

• 力量
• 弱点
• 机会
• 威胁

第 15 章：竞争格局

• 公司简介
  • GT's Living Foods.
  • PepsiCo (KeVita)
  • Health-Ade Kombucha
  • Brew Dr. Kombucha
  • Humm Kombucha
  • Molson Coors Beverage Company
  • The Coca-Cola Company
  • Reed's Inc.
  • LIVE Soda, LLC
  • The Hain Celestial Group.

第 16 章：策略建议/行动计划

• 重点关注领域
  • 目标产品类型
  • 目标性质
  • 目标配销通路

第17章调查会社について・免责事项

The global Kombucha Tea market was valued at USD 2.76 Billion in 2024 and is expected to reach USD 4.97 Billion by 2030 with a CAGR of 10.3% during the forecast period. The global kombucha tea market is experiencing robust growth, driven by rising consumer inclination toward healthier beverage alternatives, increasing awareness about gut health, and the broader trend of functional foods and drinks. Kombucha, a fermented tea beverage, has gained widespread popularity due to its perceived health benefits, including probiotic content, digestive support, detoxification properties, and potential immunity-boosting effects, making it a favored choice among health-conscious consumers. The market is further supported by the rapid adoption of clean-label and natural products, with consumers increasingly seeking beverages that are free from artificial additives and preservatives. Growing concerns over sugar consumption and obesity are also encouraging the shift from carbonated soft drinks to kombucha, as it is positioned as a low-sugar, nutrient-rich alternative. Urbanization and the rise of on-the-go lifestyles are stimulating demand for ready-to-drink functional beverages, while social media and digital marketing campaigns have played a key role in enhancing brand visibility and consumer education. Innovation in flavors, packaging formats, and product lines-such as alcohol-infused kombucha, CBD-infused variants, and kombucha energy drinks-is broadening the appeal to younger demographics and experimental consumers.

Moreover, the growth of vegan and plant-based diets is complementing kombucha's positioning as a natural and plant-derived beverage. Startups and craft producers, along with established beverage giants entering the market through acquisitions and partnerships, are intensifying competition, leading to wider availability across retail shelves and online channels. Global expansion is also supported by increasing investments in production facilities and distribution networks, with manufacturers focusing on scaling operations while maintaining artisanal quality.

Although premium pricing and limited awareness in certain developing regions remain challenges, the ongoing trend of wellness-oriented consumption and the influence of the global fitness culture are expected to sustain long-term demand. The sustainability movement is also shaping the market, as brands emphasize eco-friendly packaging and ethical sourcing of tea and raw materials to attract environmentally conscious consumers. Overall, the kombucha tea market is being propelled by a confluence of health, lifestyle, and innovation-driven factors, positioning it as one of the fastest-growing segments within the global functional beverage industry, with strong prospects for continued expansion across developed and emerging markets alike.

Market Drivers

Rising Health and Wellness Awareness Among Consumers

One of the strongest drivers of the global kombucha tea market is the increasing focus on health and wellness, particularly the growing awareness about the benefits of functional foods and beverages. Modern consumers are becoming more conscious of the direct link between diet and overall well-being, which has resulted in a surge in demand for products that provide more than just basic nutrition. Kombucha, being rich in probiotics, organic acids, and antioxidants, is marketed as a beverage that supports digestive health, boosts immunity, enhances energy levels, and even aids in detoxification. A report based on U.S. supermarket data shows that functional beverage sales jumped 54% to USD 9.2 billion between March 2020 and March 2024-surpassing the 43% growth in the broader non-alcoholic beverage category. This positioning resonates strongly with consumers who are actively seeking preventive health measures through their daily dietary choices, rather than relying solely on supplements or medications. Furthermore, the rising incidence of lifestyle-related diseases such as obesity, diabetes, and digestive disorders has created a sense of urgency among consumers to adopt healthier eating and drinking habits. Kombucha is perceived as a natural, plant-based alternative to sugary sodas and artificially flavored drinks, aligning well with the clean-label and "food as medicine" trends that have gained significant traction in recent years. The younger demographic, particularly millennials and Gen Z, is at the forefront of this movement, prioritizing beverages that are not only refreshing but also deliver functional benefits. As this consumer shift continues to deepen globally, health consciousness will remain a critical driver fueling the growth and widespread acceptance of kombucha tea in both developed and emerging markets.

Key Market Challenges

Limited Consumer Awareness and Misconceptions

One of the foremost challenges facing the kombucha tea market is the limited awareness and widespread misconceptions about the product in many parts of the world, particularly in emerging economies. While kombucha has gained mainstream recognition in North America and parts of Europe, in other regions it is still perceived as a niche beverage, often misunderstood due to its fermentation process, tangy taste, and association with unfamiliar health claims. A significant portion of consumers are either unaware of kombucha altogether or skeptical about its benefits, questioning whether it truly delivers on the promises of improved digestion, detoxification, and immune support. Furthermore, the naturally fizzy and slightly acidic taste of kombucha may not align with local palates that are accustomed to sweeter or more traditional beverages, which restricts repeat purchases even among first-time consumers. Misconceptions about alcohol content also present a hurdle, as some consumers and regulators mistakenly equate kombucha with alcoholic beverages due to its trace ethanol levels generated during fermentation. This has led to cultural and religious hesitations in regions with strict alcohol consumption norms. Overcoming these awareness barriers requires significant investments in consumer education, transparent labeling, and marketing campaigns that highlight kombucha's natural ingredients and functional benefits without overstating its health claims. Until these efforts translate into widespread understanding and acceptance, limited consumer awareness and misperceptions will remain a substantial restraint on the market's global growth potential.

Key Market Trends

Premiumization and Gourmet Flavor Innovation

One of the most prominent trends shaping the kombucha tea market is the ongoing premiumization of products through sophisticated flavor innovation and gourmet positioning. Consumers today are not only purchasing kombucha for its functional health benefits but are also seeking elevated sensory experiences that mirror the appeal of craft beverages. Manufacturers are responding by introducing artisanal flavor profiles that incorporate exotic fruits, botanicals, herbs, spices, and superfoods, moving beyond the traditional black tea and green tea bases. Flavors such as hibiscus-rose, ginger-turmeric, blueberry-lavender, and passionfruit-mango are becoming popular among consumers who are adventurous with their palate and willing to pay a premium for distinctive taste combinations. This trend is also driven by the influence of the craft beer and specialty coffee movements, which have conditioned consumers to value artisanal processes, unique ingredients, and authentic brand stories. Smaller kombucha producers in particular are capitalizing on this by emphasizing hand-brewed methods, locally sourced ingredients, and limited-edition seasonal releases, thereby appealing to the growing "foodie" culture. Furthermore, flavor innovation is not limited to enhancing taste but also extends to functional benefits, with ingredients like adaptogens, nootropics, or superfruits being added to create kombucha variants that claim stress relief, energy enhancement, or cognitive support. By positioning kombucha as both a gourmet indulgence and a health beverage, premiumization is helping expand the consumer base from niche health enthusiasts to a broader audience those values both wellness and lifestyle-driven consumption, solidifying kombucha's place in the premium functional beverage segment.

Key Market Players

• GT's Living Foods
• PepsiCo (KeVita)
• Health-Ade Kombucha
• Brew Dr. Kombucha
• Humm Kombucha
• Molson Coors Beverage Company
• The Coca-Cola Company
• Reed's Inc.
• LIVE Soda, LLC
• The Hain Celestial Group.

Report Scope:

In this report, the global Kombucha Tea market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Kombucha Tea Market, By Product Type:

• Black Tea
• Green Tea
• Others

Kombucha Tea Market, By Nature:

• Organic
• Conventional

Kombucha Tea Market, By Distribution Channel:

• Supermarkets/Hypermarkets
• Convenience Stores
• Departmental Stores
• Online
• Others

Kombucha Tea Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • Germany
  • Spain
  • Italy
  • United Kingdom
• Asia-Pacific
  • China
  • Japan
  • India
  • Vietnam
  • South Korea
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey
  • Kuwait
  • Egypt
• South America
  • Brazil
  • Argentina
  • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Kombucha Tea market.

Available Customizations:

Global Kombucha Tea market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Market Overview
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

5. Global Kombucha Tea Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type Market Share Analysis (Black Tea, Green Tea, Others)
  • 5.2.2. By Nature Market Share Analysis (Organic and Conventional)
  • 5.2.3. By Distribution Channel Market Share Analysis (Supermarkets/Hypermarkets, Convenience Stores, Departmental Stores, Online, Others)
  • 5.2.4. By Regional Market Share Analysis
    • 5.2.4.1. North America Market Share Analysis
    • 5.2.4.2. Europe Market Share Analysis
    • 5.2.4.3. Asia-Pacific Market Share Analysis
    • 5.2.4.4. Middle East & Africa Market Share Analysis
    • 5.2.4.5. South America Market Share Analysis
  • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2024)
• 5.3. Global Kombucha Tea Market Mapping & Opportunity Assessment
  • 5.3.1. By Product Type Market Mapping & Opportunity Assessment
  • 5.3.2. By Nature Market Mapping & Opportunity Assessment
  • 5.3.3. By Distribution Channel Market Mapping & Opportunity Assessment
  • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Kombucha Tea Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type Market Share Analysis
  • 6.2.2. By Nature Market Share Analysis
  • 6.2.3. By Distribution Channel Market Share Analysis
  • 6.2.4. By Country Market Share Analysis
    • 6.2.4.1. United States Kombucha Tea Market Outlook
      • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
      • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Product Type Market Share Analysis
        • 6.2.4.1.2.2. By Nature Market Share Analysis
        • 6.2.4.1.2.3. By Distribution Channel Market Share Analysis
    • 6.2.4.2. Canada Kombucha Tea Market Outlook
      • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
      • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Product Type Market Share Analysis
        • 6.2.4.2.2.2. By Nature Market Share Analysis
        • 6.2.4.2.2.3. By Distribution Channel Market Share Analysis
    • 6.2.4.3. Mexico Kombucha Tea Market Outlook
      • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
      • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Product Type Market Share Analysis
        • 6.2.4.3.2.2. By Nature Market Share Analysis
        • 6.2.4.3.2.3. By Distribution Channel Market Share Analysis

7. Europe Kombucha Tea Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type Market Share Analysis
  • 7.2.2. By Nature Market Share Analysis
  • 7.2.3. By Distribution Channel Market Share Analysis
  • 7.2.4. By Country Market Share Analysis
    • 7.2.4.1. France Kombucha Tea Market Outlook
      • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
      • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Product Type Market Share Analysis
        • 7.2.4.1.2.2. By Nature Market Share Analysis
        • 7.2.4.1.2.3. By Distribution Channel Market Share Analysis
    • 7.2.4.2. Germany Kombucha Tea Market Outlook
      • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
      • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Product Type Market Share Analysis
        • 7.2.4.2.2.2. By Nature Market Share Analysis
        • 7.2.4.2.2.3. By Distribution Channel Market Share Analysis
    • 7.2.4.3. Spain Kombucha Tea Market Outlook
      • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
      • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Product Type Market Share Analysis
        • 7.2.4.3.2.2. By Nature Market Share Analysis
        • 7.2.4.3.2.3. By Distribution Channel Market Share Analysis
    • 7.2.4.4. Italy Kombucha Tea Market Outlook
      • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
      • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Product Type Market Share Analysis
        • 7.2.4.4.2.2. By Nature Market Share Analysis
        • 7.2.4.4.2.3. By Distribution Channel Market Share Analysis
    • 7.2.4.5. United Kingdom Kombucha Tea Market Outlook
      • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
      • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Product Type Market Share Analysis
        • 7.2.4.5.2.2. By Nature Market Share Analysis
        • 7.2.4.5.2.3. By Distribution Channel Market Share Analysis

8. Asia-Pacific Kombucha Tea Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type Market Share Analysis
  • 8.2.2. By Nature Market Share Analysis
  • 8.2.3. By Distribution Channel Market Share Analysis
  • 8.2.4. By Country Market Share Analysis
    • 8.2.4.1. China Kombucha Tea Market Outlook
      • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
      • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Product Type Market Share Analysis
        • 8.2.4.1.2.2. By Nature Market Share Analysis
        • 8.2.4.1.2.3. By Distribution Channel Market Share Analysis
    • 8.2.4.2. Japan Kombucha Tea Market Outlook
      • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
      • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Product Type Market Share Analysis
        • 8.2.4.2.2.2. By Nature Market Share Analysis
        • 8.2.4.2.2.3. By Distribution Channel Market Share Analysis
    • 8.2.4.3. India Kombucha Tea Market Outlook
      • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
      • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Product Type Market Share Analysis
        • 8.2.4.3.2.2. By Nature Market Share Analysis
        • 8.2.4.3.2.3. By Distribution Channel Market Share Analysis
    • 8.2.4.4. Vietnam Kombucha Tea Market Outlook
      • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
      • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Product Type Market Share Analysis
        • 8.2.4.4.2.2. By Nature Market Share Analysis
        • 8.2.4.4.2.3. By Distribution Channel Market Share Analysis
    • 8.2.4.5. South Korea Kombucha Tea Market Outlook
      • 8.2.4.5.1. Market Size & Forecast
        • 8.2.4.5.1.1. By Value
      • 8.2.4.5.2. Market Share & Forecast
        • 8.2.4.5.2.1. By Product Type Market Share Analysis
        • 8.2.4.5.2.2. By Nature Market Share Analysis
        • 8.2.4.5.2.3. By Distribution Channel Market Share Analysis

9. Middle East & Africa Kombucha Tea Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type Market Share Analysis
  • 9.2.2. By Nature Market Share Analysis
  • 9.2.3. By Distribution Channel Market Share Analysis
  • 9.2.4. By Country Market Share Analysis
    • 9.2.4.1. South Africa Kombucha Tea Market Outlook
      • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
      • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Product Type Market Share Analysis
        • 9.2.4.1.2.2. By Nature Market Share Analysis
        • 9.2.4.1.2.3. By Distribution Channel Market Share Analysis
    • 9.2.4.2. Saudi Arabia Kombucha Tea Market Outlook
      • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
      • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Product Type Market Share Analysis
        • 9.2.4.2.2.2. By Nature Market Share Analysis
        • 9.2.4.2.2.3. By Distribution Channel Market Share Analysis
    • 9.2.4.3. UAE Kombucha Tea Market Outlook
      • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
      • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Product Type Market Share Analysis
        • 9.2.4.3.2.2. By Nature Market Share Analysis
        • 9.2.4.3.2.3. By Distribution Channel Market Share Analysis
    • 9.2.4.4. Turkey Kombucha Tea Market Outlook
      • 9.2.4.4.1. Market Size & Forecast
        • 9.2.4.4.1.1. By Value
      • 9.2.4.4.2. Market Share & Forecast
        • 9.2.4.4.2.1. By Product Type Market Share Analysis
        • 9.2.4.4.2.2. By Nature Market Share Analysis
        • 9.2.4.4.2.3. By Distribution Channel Market Share Analysis
    • 9.2.4.5. Kuwait Kombucha Tea Market Outlook
      • 9.2.4.5.1. Market Size & Forecast
        • 9.2.4.5.1.1. By Value
      • 9.2.4.5.2. Market Share & Forecast
        • 9.2.4.5.2.1. By Product Type Market Share Analysis
        • 9.2.4.5.2.2. By Nature Market Share Analysis
        • 9.2.4.5.2.3. By Distribution Channel Market Share Analysis
    • 9.2.4.6. Egypt Kombucha Tea Market Outlook
      • 9.2.4.6.1. Market Size & Forecast
        • 9.2.4.6.1.1. By Value
      • 9.2.4.6.2. Market Share & Forecast
        • 9.2.4.6.2.1. By Product Type Market Share Analysis
        • 9.2.4.6.2.2. By Nature Market Share Analysis
        • 9.2.4.6.2.3. By Distribution Channel Market Share Analysis

10. South America Kombucha Tea Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type Market Share Analysis
  • 10.2.2. By Nature Market Share Analysis
  • 10.2.3. By Distribution Channel Market Share Analysis
  • 10.2.4. By Country Market Share Analysis
    • 10.2.4.1. Brazil Kombucha Tea Market Outlook
      • 10.2.4.1.1. Market Size & Forecast
        • 10.2.4.1.1.1. By Value
      • 10.2.4.1.2. Market Share & Forecast
        • 10.2.4.1.2.1. By Product Type Market Share Analysis
        • 10.2.4.1.2.2. By Nature Market Share Analysis
        • 10.2.4.1.2.3. By Distribution Channel Market Share Analysis
    • 10.2.4.2. Argentina Kombucha Tea Market Outlook
      • 10.2.4.2.1. Market Size & Forecast
        • 10.2.4.2.1.1. By Value
      • 10.2.4.2.2. Market Share & Forecast
        • 10.2.4.2.2.1. By Product Type Market Share Analysis
        • 10.2.4.2.2.2. By Nature Market Share Analysis
        • 10.2.4.2.2.3. By Distribution Channel Market Share Analysis
    • 10.2.4.3. Colombia Kombucha Tea Market Outlook
      • 10.2.4.3.1. Market Size & Forecast
        • 10.2.4.3.1.1. By Value
      • 10.2.4.3.2. Market Share & Forecast
        • 10.2.4.3.2.1. By Product Type Market Share Analysis
        • 10.2.4.3.2.2. By Nature Market Share Analysis
        • 10.2.4.3.2.3. By Distribution Channel Market Share Analysis

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Type Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. SWOT Analysis

• 14.1. Strength
• 14.2. Weaknesses
• 14.3. Opportunity
• 14.4. Threat

15. Competitive Landscape

• 15.1. Company Profiles
  • 15.1.1. GT's Living Foods.
    • 15.1.1.1. Business Overview
    • 15.1.1.2. Company Snapshot
    • 15.1.1.3. Product & Services
    • 15.1.1.4. Financials (As Reported)
    • 15.1.1.5. Recent Developments
    • 15.1.1.6. Key Personnel Details
  • 15.1.2. PepsiCo (KeVita)
  • 15.1.3. Health-Ade Kombucha
  • 15.1.4. Brew Dr. Kombucha
  • 15.1.5. Humm Kombucha
  • 15.1.6. Molson Coors Beverage Company
  • 15.1.7. The Coca-Cola Company
  • 15.1.8. Reed's Inc.
  • 15.1.9. LIVE Soda, LLC
  • 15.1.10.The Hain Celestial Group.

16. Strategic Recommendations/Action Plan

• 16.1. Key Focus Areas
  • 16.1.1. Target Product Type
  • 16.1.2. Target Nature
  • 16.1.3. Target Distribution Channel

17. About Us & Disclaimer