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封面
市场调查报告书
商品编码
1879357

马铃薯蛋白市场－全球产业规模、份额、趋势、机会和预测，按类型（浓缩物、分离物）、应用、性质（有机、常规）、地区和竞争格局划分，2020-2030年预测

Potato Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Concentrates, Isolates), By Application, By Nature (Organic, Conventional), By Region and Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3个工作天内

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简介目录

2024年全球马铃薯蛋白市场规模为1.3992亿美元，预计2030年将以5.35%的复合年增长率成长至1.9129亿美元。马铃薯蛋白是马铃薯淀粉提取的副产品，是一种优质植物蛋白，以其均衡的氨基酸组成和低致敏性而闻名。市场扩张的驱动力在于消费者对清洁标籤、无致敏性和植物性成分的需求不断增长，这些成分广泛应用于食品、饮料和动物饲料等领域。马铃薯蛋白具有多种功能特性，包括乳化和凝胶作用，进一步促进了其在各种配方中的应用。

市场概览
预测期 2026-2030
2024年市场规模 1.3992亿美元
2030年市场规模 1.9129亿美元
2025-2030年复合年增长率 5.35%
成长最快的细分市场 浓缩物
最大的市场 亚太地区

主要市场驱动因素

全球马铃薯蛋白市场受到植物性饮食和素食主义日益普及的显着影响。

主要市场挑战

阻碍市场成长的一大挑战在于马铃薯蛋白生产成本相对较高。

主要市场趋势

对有机品种需求的加速成长显着影响全球马铃薯蛋白市场。

目录

第一章：产品概述

第二章：研究方法

第三章：执行概要

第四章：顾客之声

第五章：全球马铃薯蛋白市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型（分离物、浓缩物）
    • 依应用领域（食品饮料、饲料）
    • 自然（有机、传统）
    • 按地区
    • 按公司（2024 年）
  • 市场地图

第六章：北美马铃薯蛋白市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国家分析
    • 美国
    • 加拿大
    • 墨西哥

第七章：欧洲马铃薯蛋白市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国家分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

第八章：亚太地区马铃薯蛋白市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章：中东和非洲马铃薯蛋白市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东和非洲：国家分析
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非

第十章：南美洲马铃薯蛋白市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国家分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章：市场动态

  • 司机
  • 挑战

第十二章：市场趋势与发展

  • 併购（如有）
  • 产品发布（如有）
  • 最新进展

第十三章：全球马铃薯蛋白市场：SWOT分析

第十四章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商议价能力
  • 顾客的力量
  • 替代产品的威胁

第十五章：竞争格局

  • TereoTech,Solutions Private Limited
  • Omega Protein Corporation
  • Royal Avebe
  • AGRANA Beteiligungs-AG
  • Roquette Freres SA
  • KMC Amba
  • PPZ Niechlow SA
  • Sudstarke GmbH
  • AKV AMBA
  • Meelunie BV

第十六章：策略建议

第17章调查会社について・免责事项

简介目录
Product Code: 1795

The Global Potato Protein Market, valued at USD 139.92 Million in 2024, is projected to grow at a CAGR of 5.35% to reach USD 191.29 Million by 2030. Potato protein, derived as a co-product of potato starch extraction, is a high-quality plant-based protein known for its balanced amino acid profile and low allergenicity. Market expansion is driven by increasing consumer demand for clean-label, allergen-free, and plant-based ingredients across food, beverage, and animal feed applications. Its versatile functional properties, including emulsification and gelling, further support incorporation into diverse formulations.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 139.92 Million
Market Size 2030USD 191.29 Million
CAGR 2025-20305.35%
Fastest Growing SegmentConcentrates
Largest MarketAsia Pacific

Key Market Drivers

The global potato protein market is significantly influenced by the rising adoption of plant-based diets and veganism

Growing ethical, environmental, and health-driven motivations are accelerating consumer movement toward plant-based lifestyles, driving demand for high-quality, functional plant proteins. Potato protein, with its complete amino acid composition and neutral taste, supports the development of a wide array of plant-based foods and beverages. According to The Good Food Institute, global sales of plant-based meat and seafood increased by 4% in 2024, while plant-based dairy sales grew by 5%, signaling strong momentum for alternative protein sources. Parallel to this, the growing focus on nutrition and health is boosting demand for hypoallergenic, digestible, and high-protein ingredients. The 2024 IFIC Food & Health Survey found that 71% of consumers were actively increasing their protein intake. This heightened protein focus strengthens demand for plant-based ingredients like potato protein. Industry response reflects this growth trajectory-KMC targeted supply of 10,000 tons of potato protein to Danish agriculture by the 2024/25 financial year, up from 6,400 tons in 2021/22, indicating expanding industrial adoption.

Key Market Challenges

A significant challenge impeding market growth stems from the relatively high cost associated with potato protein production

The intricate, energy-intensive extraction process required to isolate high-quality potato protein results in higher production costs than more established proteins such as soy and pea. This cost disparity limits competitiveness, especially in price-sensitive sectors like animal feed. Rising agricultural input costs further exacerbate this challenge; the North-Western European Potato Growers reported that potato production costs increased by at least €1,000 per hectare in 2024 compared to the previous year. These financial pressures, combined with the need for specialized equipment and advanced purification processes, elevate the final price of potato protein ingredients and restrict market penetration among cost-conscious manufacturers.

Key Market Trends

The accelerated demand for organic varieties significantly influences the global potato protein market

Increasing consumer preference for products free from synthetic fertilizers, pesticides, and GMOs is extending into the plant-based protein sector, driving demand for organic-certified potato protein. According to Organics Europe, EU farmland under organic production reached 17.7 million hectares in 2023, with the number of organic producers rising 4% year-over-year to 434,577. Rising prices for organic goods reinforce market opportunities; LoginEKO reported that organic agricultural product prices rose 5-20% in late 2023, particularly for protein-rich items. This market environment incentivizes producers to invest in organic potato protein offerings that command price premiums and meet growing sustainability expectations.

Key Market Players

  • TereoTech,Solutions Private Limited
  • Omega Protein Corporation
  • Royal Avebe
  • AGRANA Beteiligungs-AG
  • Roquette Freres S.A.
  • KMC Amba
  • PPZ Niechlow S.A.
  • Sudstarke GmbH
  • AKV AMBA
  • Meelunie B.V.

Report Scope:

In this report, the Global Potato Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Potato Protein Market, By Type:

  • Isolates
  • Concentrates

Potato Protein Market, By Application:

  • Food & Beverages
  • Feed

Potato Protein Market, By Nature:

  • Organic
  • Conventional

Potato Protein Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Potato Protein Market.

Available Customizations:

Global Potato Protein Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Potato Protein Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Isolates, Concentrates)
    • 5.2.2. By Application (Food & Beverages, Feed)
    • 5.2.3. By Nature (Organic, Conventional)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Potato Protein Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Application
    • 6.2.3. By Nature
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Potato Protein Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Application
        • 6.3.1.2.3. By Nature
    • 6.3.2. Canada Potato Protein Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Application
        • 6.3.2.2.3. By Nature
    • 6.3.3. Mexico Potato Protein Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Application
        • 6.3.3.2.3. By Nature

7. Europe Potato Protein Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Nature
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Potato Protein Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Application
        • 7.3.1.2.3. By Nature
    • 7.3.2. France Potato Protein Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Application
        • 7.3.2.2.3. By Nature
    • 7.3.3. United Kingdom Potato Protein Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Application
        • 7.3.3.2.3. By Nature
    • 7.3.4. Italy Potato Protein Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Application
        • 7.3.4.2.3. By Nature
    • 7.3.5. Spain Potato Protein Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Application
        • 7.3.5.2.3. By Nature

8. Asia Pacific Potato Protein Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Nature
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Potato Protein Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Application
        • 8.3.1.2.3. By Nature
    • 8.3.2. India Potato Protein Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Application
        • 8.3.2.2.3. By Nature
    • 8.3.3. Japan Potato Protein Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Application
        • 8.3.3.2.3. By Nature
    • 8.3.4. South Korea Potato Protein Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Application
        • 8.3.4.2.3. By Nature
    • 8.3.5. Australia Potato Protein Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Application
        • 8.3.5.2.3. By Nature

9. Middle East & Africa Potato Protein Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Application
    • 9.2.3. By Nature
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Potato Protein Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Application
        • 9.3.1.2.3. By Nature
    • 9.3.2. UAE Potato Protein Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Application
        • 9.3.2.2.3. By Nature
    • 9.3.3. South Africa Potato Protein Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Application
        • 9.3.3.2.3. By Nature

10. South America Potato Protein Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By Nature
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Potato Protein Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Application
        • 10.3.1.2.3. By Nature
    • 10.3.2. Colombia Potato Protein Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Application
        • 10.3.2.2.3. By Nature
    • 10.3.3. Argentina Potato Protein Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Application
        • 10.3.3.2.3. By Nature

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Potato Protein Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. TereoTech,Solutions Private Limited
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Omega Protein Corporation
  • 15.3. Royal Avebe
  • 15.4. AGRANA Beteiligungs-AG
  • 15.5. Roquette Freres S.A.
  • 15.6. KMC Amba
  • 15.7. PPZ Niechlow S.A.
  • 15.8. Sudstarke GmbH
  • 15.9. AKV AMBA
  • 15.10. Meelunie B.V.

16. Strategic Recommendations

17. About Us & Disclaimer