市场调查报告书
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1408704
甜菊市场:现况分析与预测(2023-2030)Stevia Market: Current Analysis and Forecast (2023-2030) |
甜菊糖是一种植物性甜味剂,比糖更甜且零热量。 除了在食品和饮料产品中用作甜味剂外,它还用于个人护理产品中,作为糖基成分的天然、低热量替代品。 研究表明,甜菊糖可能具有潜在的健康益处,例如降低血压和提高胰岛素敏感性。 肥胖、糖尿病和其他类似疾病的发生迫使政府采取措施促进健康,这是预测期内推动市场成长的关键因素。 根据世界卫生组织 (WHO) 的数据,2021 年糖尿病是全球第九大死因。 正因为如此,消费者倾向于寻找负担得起的低热量糖替代品并维持血糖水平。
此外,人们对健康益处的认识不断提高,以及更多消费者选择更健康的生活方式,也推动了对甜菊产品的需求增加。 低碳水化合物消费的成长趋势促使消费者寻求更健康的糖替代品。 在食品和饮料行业,我们鼓励製造商在其产品中添加甜菊糖。
由于无糖产品的使用增加,预计甜菊市场在预测期内将以 8.6% 的复合年增长率强劲增长。 例如,Arboreal Stevia透过建立甜菊综合供应链,为150家食品饮料公司推出了本地解决方案,以普及健康的糖替代品,并在印度建立了甜菊公司,我做到了。
市场依类型分为全叶、粉末和液体。 预计整个叶子部分在预测期内将以显着的复合年增长率增长。 与粉末和液体相比,食品和饮料製造商和加工商对它的需求量很大。
根据应用,市场分为食品和饮料、乳製品/冷冻甜点、包装食品、餐桌甜味剂等。 由于人们努力减少儿童肥胖并透过用甜菊糖替代含糖产品来增加销量,乳製品领域在 2022 年占据了很大的市场份额。 例如,好天推出了SoPure Galaxy系列,这是一种专门配製的甜菊产品线,旨在增强乳製品应用并满足消费者对更健康、天然乳製品日益增长的需求,现已上市。
甜菊的来源部分分为两部分:有机甜菊和常规甜菊。 常规部分占大部分贡献。 普通甜菊占据大部分市场份额的主要原因是其易于获取。 普通甜菊是使用各种化学肥料种植的,可以在短时间内获得高产量的甜菊,并防止叶子变色等疾病的传播。
根据分销管道,市场分为线上分销管道和线下分销管道。 线下部分包括杂货店、便利商店、专卖店、零售店、百货店等实体店形式的零售业务,因此线下分销部分占据很大比例,预测期内预计将在年内增长。
为了更了解甜菊糖在产业中的市场介绍,市场为北美(美国、加拿大、北美其他地区)、欧洲(德国、英国、法国、西班牙、义大利、欧洲其他地区)、亚太地区(中国、日本、印度、世界其他地区(亚太)和世界其他地区。 由于社会健康意识的提高、食品和饮料行业需求的增加以及对某些人造甜味剂的监管,亚太地区占据了甜菊糖的最大市场份额。 此外,中国是世界领先的甜菊生产国和主要出口国。 在印度,Peopsico、Coco Cola、Danone、Nestle、Heinz等品牌已开始在其产品中使用甜菊糖。
Stevia is a plant-based sweetener, sweeter than sugar but has zero calories. In addition to its use as a sweetener in food and beverage products, it is also used in personal care products as a natural, low-calorie alternative to sugar-based ingredients. Research has shown that stevia may have potential health benefits, such as reducing blood pressure and improving insulin sensitivity. The frequency of obesity, diabetes, and other similar diseases has forced the government to take initiatives toward health, which are the key factors driving market growth during the forecasted period. In 2021, as per World Health Organisation (WHO), diabetes is the ninth leading cause of death across the world. Because of this, consumers tend to find an affordable replacement for sugar having low calories and maintaining blood sugar levels.
In addition, a rise in stevia product demand was also driven by increased awareness of its health benefits and the growing number of consumers that have chosen to live healthier lifestyles. The growing trend of low sugar consumption has encouraged consumers to seek healthy alternatives in the form of sugars. In the food and beverage sector, This is encouraging manufacturers to adopt Stevia in their products.
The Stevia Market is expected to grow at a strong CAGR of 8.6% during the forecast period owing to the increase in the use of sugar-free products. For Instance, In order to promote healthy sugar alternatives and to create a stevia company in India, Arboreal Stevia has come up with a local solution to cater to 150 food and beverage companies through the establishment of an integrated supply chain of stevia.
By type, the market is segmented into whole leaf, powdered, and liquid. The whole leaf segment is expected to grow with a significant CAGR during the forecasted period. In comparison to powdered and liquid, their demand by food & beverage manufacturers and processors is more.
Based on application, the market is bifurcated into food, beverage, dairy & frozen desserts, packaged food products, tabletop sweeteners, and others. The dairy segment held a significant share of the market in 2022 because of the efforts to reduce childhood obesity and boost sales of sugar-containing products by replacing them with stevia. For instance, the company Howtian has launched SoPure Galaxy-Series, a stevia product range specifically formulated to enhance dairy applications and meet growing consumer demand for healthier and more natural dairy products.
The segment by nature of stevia is divided into two parts, namely organic and regular. The segment regular holds the majority of contributions. The main reason why regular stevia accounted for the majority of the market share is due to the ease of access to it. Regular stevia is growing using a variety of chemical fertilizers to produce high-yield stevia in a short time frame and stop the spread of diseases like leaf discoloration.
Based on the Distribution Channel, the market is segmented into online and offline distribution channels. The segment of offline distribution held a significant proportion and is poised to grow in the forecasted period since the offline segment encompasses retail operations in the form of physical stores, including grocery and convenience stores, specialty stores, and retail stores, as well as department stores.
For a better understanding of the market adoption of stevia in the industry, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. Asia-Pacific region accounts for the largest market share of stevia because of the more health consciousness among the society and increased demand from the food & beverage industry, and regulatory restrictions on some artificial sweeteners. Furthermore, China has become the leading producer and major exporter of stevia around the world, and within India, brands such as Peopsico, Coco Cola, Danone, Nestle, and Heinz have started using Stevia in their products.
Some of the major players operating in the market include: Cargill, Incorporated; Tate & Lyle; ADM; Sunwin Stevia International Inc; GLG LIFE TECH CORP; Ingredion; DSM; S&W Seed Co.; Layn Natural Ingredients; Pyure Organic
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