全球羊奶市场：市场规模（按产品、应用和地区划分）、未来预测

羊奶粉市场规模及预测

2024 年羊奶市场规模价值为 69.3 亿美元，预计到 2032 年将达到 101.9 亿美元，2026 年至 2032 年的复合年增长率为 5.45%。

对营养丰富、具有健康益处的牛奶的需求不断增加是推动市场成长的主要因素之一。此外，婴儿食品和化妆品行业对羊奶粉的使用量的增加正在推动全球羊奶市场的成长。另一个成长动力是乳糖不耐症儿童对易于消化的牛奶的需求。全球羊奶市场报告对市场进行了全面评估。它对关键细分市场、趋势、市场驱动因素、竞争格局以及在市场中发挥关键作用的因素进行了全面的分析。

定义世界羊奶市场

羊奶是从家养的羊身上获得的。人们饲养绵羊主要是为了获得羊毛，有时也是为了获得羊肉和羊奶。只有少数专门的品种是用于商业性酪农生产。羊奶营养丰富，比一般牛奶更容易消化。更高的产量和更长的泌乳期可提高牛奶的质量，从而推动全球羊奶市场的成长。羊奶也用于生产高品质乳酪，如菲达起司、Ricotta起司和罗克福起司，以及化妆品行业，这导致对羊奶的需求不断增加。

牛奶在大型酪农厂收集、精製和加工，并以多种形式出售，包括牛奶、起司和切达干酪。羊奶有益健康，具有多种医疗益处。它具有抗过敏特性，被认为优于牛或羊奶。它富含蛋白质、维生素B12和A，乳糖含量高。羊奶以液体和粉末两种形式出售。牛奶经过淋浴设备干燥处理，变成粉末。这种奶粉被广泛用于婴儿食品行业，作为起司和切达干酪的配料。牛奶类别又分为常规牛奶类别和有机牛奶类别。传统牛奶来自以传统饮食餵养的绵羊，是更常见的选择。有机牛奶来自有机农场饲养的绵羊。羊奶含有适量的亚麻油酸和脂肪，非常适合製作起司和切达干酪。

全球羊奶市场概况

与其他奶源相比，羊奶营养丰富。它含有丰富的蛋白质、脂质、乳糖、碳水化合物、饱和脂肪酸、油酸、共轭亚麻油酸等不饱和脂肪酸。它还含有维生素B12、维生素B2、维生素B5、维生素B1、维生素A、维生素C等维生素，以及磷、缬氨酸、钙等矿物质。羊奶优于牛奶和山羊奶，因为它的脂肪和总固态较高。羊奶及其製品的需求不断增长，是因为人们越来越意识到它的营养价值和众多健康益处，包括增强免疫力、改善生长发育、预防癌症、改善生殖功能以及调节血压、骨骼密度、胆固醇、血管和心臟健康。

在希腊、西班牙、义大利和葡萄牙等国家，菲达起司乳酪、Ricotta起司、罗克福起司、帕格乳酪和曼彻格乳酪都是用羊奶製作的。羊奶用于製作优格、冰淇淋、奶粉、奶粉、巴氏杀菌饮料、乳清蛋白浓缩物和炼乳。婴儿食品产业是羊奶粉的一大消费者，羊奶粉用于谷物和婴儿食品中。羊奶粉因其高营养价值、优异的抗过敏特性和皮肤益处而被用于肥皂、乳霜和乳液等个人保健产品以及化妆品中。

羊奶面临的主要阻碍因素来自乳製品产业。牛奶在乳製品行业占有较高的份额，因为它更受大众欢迎，而且在商业性更容易买到。此外，由于绵羊无法在所有气候条件下饲养，因此全球牛奶产量并不一致，使其成为昂贵的产品，分销和物流成本很高。

由于羊奶比牛奶或山羊奶更有营养，因此对羊奶的需求正在增长，而且可能很快就能大规模生产羊奶，从而降低整体成本。随着人们健康意识的增强，他们开始转向饮用羊奶，这将对消费量正面的影响。人口成长也将对婴儿食品的需求产生正面影响，因此羊奶粉的需求预计也会增加。美容产业也是一个高成长市场，我们很可能会看到含有羊奶成分的化妆品数量的增加。提高知名度和促销将会增加市场占有率，并有助于使羊奶成为牛奶的可靠替代品。

目录

第一章 世界羊奶市集：简介

• 市场概览
• 分析范围
• 先决条件

第二章执行摘要

第三章 已验证的市场研究分析方法

• 资料探勘
• 验证
• 第一手资料
• 资料来源列表

第四章 全球羊奶市场展望

• 概述
• 市场动态
  • 驱动程式
  • 限制因素
  • 机会
• 波特五力模型
• 价值链分析

5. 全球羊奶市场（依产品）

• 概述
• 液态乳
• 奶粉
• 起司
• 奶油
• 优格
• 冰淇淋

6. 全球羊奶市场应用状况

• 概述
• 对于儿童
• 成人
• 老年人

7. 全球羊奶市场（按地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区
  • 拉丁美洲
  • 中东和非洲

第八章全球羊奶市场的竞争格局

• 概述
• 各公司市场排名
• 主要发展策略

第九章 公司简介

• New Zealand Sheep Milk Company（Blue River）
• Spring Sheep
• Sheep Milk Company Ltd.
• Origin Earth
• Haverton Hill Creamery
• Velvet Cloud
• Alimenta
• Maui Milk Ltd.
• Roquefort Vernires

第十章 附录

• 相关分析

Sheep Milk Market Size And Forecast

Sheep Milk Market size was valued at USD 6.93 Billion in 2024 and is projected to reach USD 10.19 Billion by 2032, growing at a CAGR of 5.45% during the forecast period 2026-2032.

The increase in demand for more nutritious milk with added health benefits is one of the major factors driving the market's growth. Furthermore, the growth in the Global Sheep Milk Market is being driven by increased usage of sheep milk powder in the baby food and cosmetics industry. Other growth drivers include the need for easy-to-digest milk for lactose-intolerant children. The Global Sheep Milk Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Sheep Milk Market Definition

Sheep Milk or Ewe's Milk is obtained from domesticated Sheep. Sheep are mainly reared for their wool and, in some cases, meat and Milk. Only some specialized breeds are used for commercial dairy production. Sheep Milk is highly nutritious and easier to digest than standard cow milk. The high yield and long lactating period improve the quality of Milk, resulting in the growth of the Global Sheep Milk Market. Sheep Milk is also used to produce high-quality cheese such as Feta, Ricotta, and Roquefort, and in the cosmetics industry and is one of the reasons for the rising demand for Sheep Milk.

The Milk collected is purified and processed in large commercial dairy plants and sold in various formats such as Milk, cheese, cheddar, and much more. Sheep milk is good for health and has many medical benefits. It has anti-allergic properties and is considered better than cow or goat milk. It is rich in proteins and vitamins like B12 and A and has a good percentage of lactose. Sheep Milk is sold in both liquid and powder form. The Milk is processed through shower drying, which leaves only the powder. This milk powder is used extensively in the baby food industry to make cheese and cheddar. The Milk segment is further broken into the conventional and organic sub-segments. Conventional Milk is where the Sheep are fed traditional farm feed and is the more popular choice. Organic Milk comes from Sheep reared on organic farms. The Milk from Sheep has reasonable amounts of linoleic corrosive and fats making it ideal for cheese and cheddar production.

Global Sheep Milk Market Overview

Sheep milk has an improved nutritional value compared to other milk sources. It has high protein content, lipid fat, lactose content, carbohydrates, saturated fatty acids, unsaturated fatty acids such as oleic acid, conjugated linoleic acids, and more. Vitamins such as vitamin B12, vitamin B2, vitamin B5, vitamin B1, vitamin A, and vitamin C, and minerals such as phosphorus, valine, and calcium are also present. Sheep milk is better than cow and goat milk in terms of high fat and total solid content. The growing demand for sheep milk and its products is due to the result of increased awareness of its greater nutritional value and numerous health benefits, including immunity booster, improved development and growth, cancer prevention, improved reproductive health, blood pressure, bone mineral density maintenance, and cholesterol, blood vascular system, and cardiac health regulation.

Cheese such as Feta, Ricotta, Roquefort, Pag, and Manchego are produced from Sheep milk in Greece, Spain, Italy, Portugal, and more. Sheep milk is used in yogurt, ice cream, butter, milk powder, pasteurized beverage, whey protein concentrate, and condensed milk. The baby food industry is a large consumer of sheep milk powder used in cereal and baby food. Personal care and cosmetic products like soaps, creams, and lotions have sheep milk powder due to its high nutritional value and exceptional antiallergic properties, good for the skin.

The major restraint that sheep milk faces are from the cow milk segment. As Cow milk is more popular and commercially more available to the masses, it has a higher market share within the dairy industry. Further, as sheep cannot be reared in all climates, milk production is not uniform globally, and distribution and logistics costs make it an expensive product.

Due to its significant nutritional value over cow and goat milk, the demand for Sheep milk is growing, and soon it will be readily produced in vast quantities, driving overall costs down. As people become health-conscious, they will switch to sheep milk, positively impacting their consumption. The rise in population also positively impacts the demand for baby food, which will also raise the demand for sheep milk powder. The beauty industry is another high-growth market, and more cosmetics will contain sheep milk as part of their ingredients. Increased awareness and promotion can lead to better market share and help Sheep milk become a solid alternative to cow milk.

Global Sheep Milk Market Segmentation Analysis

The Global Sheep Milk Market is segmented on the basis of Product, Application, And Geography.

Sheep Milk Market, By Product

• Liquid Milk
• Milk Powder
• Cheese
• Butter
• Yogurt
• Ice Cream
• By Product, the Global Sheep Milk Market is further segmented into Liquid Milk, Milk Powder, Cheese, Butter, Yogurt, and Ice Cream. Liquid Milk has the highest market share in the Sheep Milk Market. This product can be used in the baby food and beauty industry extensively. Liquid milk has high demand due to its high nutrition and health benefits. It can further be classified into Conventional and Organic Sheep Milk. Conventional sheep milk is produced from sheep fed with traditional farm feed. In comparison, Organic milk comes from sheep being fed organic farm feed.

Sheep Milk Market, By Application

• Children
• Adult
• The Aged
• By Application, the Global Sheep Milk Market is further divided into Children, Adults, and the Aged. The children's food segment has the highest market share in the Global Sheep Milk Market. Sheep milk powder is an essential ingredient in cereal and baby food and is always in high demand. Children are switching to Sheep milk because of its high nutritional value and easy-to-digest nature compared to cow or goat milk which makes it ideal for lactose intolerant. Sheep milk also helps strengthen bones and form tissue and muscles, which are important for child growth.

Sheep Milk Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World
• By Geography, the Global Sheep Milk Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America holds the largest market share in the Global Sheep Milk Market. The North American market has a huge demand for sheep milk as it is good for health and improved vitality. The health-conscious crowd also consumes sheep milk for its nutrients. North America is the largest consumer of baby food and sheep milk powder is an essential raw material for the baby food industry. Hence, there is an increased market share for sheep milk products in the North American market.

Key Players

The "Global Sheep Milk Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are New Zealand Sheep Milk Company (Blue River), Spring Sheep, Sheep Milk Company Ltd., Origin Earth, Haverton Hill Creamery, Velvet Cloud, Alimenta, Maui Milk Ltd, Roquefort Vernires, and others. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• In 2021, Maui Milk took part in the China International Import Export event and signed an agreement with an undisclosed Chinese distributor for expanding the sheep milk business in China.
• In 2020, Spring Sheep Milk, opened its new office in China to export the sheep milk powder to neighboring countries like Taiwan, Malaysia, and Vietnam.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL SHEEP MILK MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL SHEEP MILK MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL SHEEP MILK MARKET, BY PRODUCT

• 5.1 Overview
• 5.2 Liquid Milk
• 5.3 Milk Powder
• 5.4 Cheese
• 5.5 Butter
• 5.6 Yogurt
• 5.7 Ice Cream

6 GLOBAL SHEEP MILK MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Children
• 6.3 Adult
• 6.4 The Aged

7 GLOBAL SHEEP MILK MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East & Africa

8 GLOBAL SHEEP MILK MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 New Zealand Sheep Milk Company (Blue River)
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Spring Sheep
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Sheep Milk Company Ltd.
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Origin Earth
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Haverton Hill Creamery
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Velvet Cloud
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Alimenta
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Maui Milk Ltd.
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Roquefort Vernires
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments

10 Appendix

• 10.1 Related Research