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1481848

全球纯素牛排市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测

Global Vegan Steak Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032

出版日期: 2024年05月07日 | 出版商:

Value Market Research | 英文 224 Pages | 商品交期: 最快1-2个工作天内

价格

简介目录图表

全球纯素牛排市场需求预计将从 2023 年的 5.9056 亿美元达到近 10.9673 亿美元的市场规模，2024-2033 年研究期间复合年增长率为 7.12%。

纯素牛排是传统肉牛排的植物替代品，完全由植物源成分製成，如大豆蛋白、小麦麸质、豌豆蛋白或真菌蛋白（真菌蛋白）。它的目标是复製真正的牛排的味道、质地和外观，同时提供传统肉类产品的零残忍和永续替代品。它通常使用挤压、成型和调味等食品加工技术来生产，以产生类似肉类的质地和风味特征。它适合纯素食者、素食者以及出于健康、环境或道德原因寻求减少肉类消费的个人。随着消费者越来越意识到饮食选择和环境影响，这些产品越来越受欢迎，推动植物性肉类替代品的创新。

市场动态

植物性饮食的日益普及以及人们对肉类消费对环境和道德影响的认识不断增强，正在推动对传统动物性食品（包括牛排）的纯素替代品的需求。纯素牛排为消费者提供了一种无残忍且可持续的蛋白质来源，复製了传统牛排的味道、质地和外观，满足了对肉类的渴望，同时符合饮食偏好和价值观。此外，食品技术和烹饪创新的进步使得能够开发出具有改善风味、多汁性和口感的产品，从而增强植物性肉类替代品的感官体验和吸引力。此外，具有健康意识和弹性素食主义的消费者越来越多地接受纯素食主义和素食主义，这推动了对纯素牛排作为均衡营养饮食一部分的需求，为传统牛排提供了无胆固醇和低脂肪的替代品。此外，主流杂货店、餐厅和食品服务店中纯素牛排产品的供应量不断增加，正在扩大市场准入和消费者意识，使个人更容易购买植物性食品并减少肉类消费。创投公司和食品业巨头对植物蛋白新创公司和食品科技公司的投资不断增加，推动了市场的创新和产品开发，带来了新的配方、口味和包装形式，以满足不同消费者的口味和偏好。然而，消费者偏好和烹饪趋势的变化可能会挑战未来几年的市场成长。

研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外，这些工具还对全球纯素牛排市场的每个细分市场进行了包容性评估。纯素牛排产业的成长和趋势为这项研究提供了整体方法。

市场区隔

纯素牛排市场报告的这一部分提供了国家和区域层面的细分市场的详细资料，从而帮助策略师确定相应产品或服务的目标人口统计数据以及即将到来的机会。

按来源

大豆
杏仁
小麦
其他的

按最终用户

包装食品工业
饭店和餐厅
零售食品店
国内消费者
其他的

按配销通路

超市/大卖场
便利商店
专卖店
线上平台
其他的

区域分析

本节涵盖区域前景，重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲纯素牛排市场当前和未来的需求。此外，该报告重点关注所有主要地区各个应用领域的需求、估计和预测。

该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。素食牛排市场的主要参与者包括 Amy'S Kitchen、Beyond Meat Inc.、Daiya Foods Inc.、Danone SA、Earth'S Own Food Company Inc.、Eat Just Inc.、Field Roast、Gardein、Impossible Foods Inc.、Ripple Foods Inc. ., The Archer Daniels Midland Company, Tofutti Brands Inc. 本部分包含竞争格局的整体视图，其中包括各种策略发展，例如关键併购、未来产能、合作伙伴关係、财务概览、协作、新产品开发、新产品发布和其他开发。

如果您有任何客製化要求，请写信给我们。我们的研究团队可以根据您的需求提供客製化报告。

区域展望
介绍
北美销售分析
- 概览、历史与预测资料销售分析
- 北美按细分市场销售分析
- 北美按国家销售分析
- 美国销售分析
- 加拿大销售分析
- 墨西哥销售分析
欧洲销售分析
- 概览、历史与预测资料销售分析
- 欧洲按细分市场销售分析
- 欧洲按国家销售分析
- 英国销售分析
- 法国销售分析
- 德国销售分析
- 义大利销售分析
- 俄罗斯销售分析
- 欧洲其他地区销售分析
亚太地区销售分析
- 概览、历史与预测资料销售分析
- 亚太地区按细分市场销售分析
- 亚太地区按国家销售分析
- 中国销售分析
- 印度销售分析
- 日本销售分析
- 韩国销售分析
- 澳洲销售分析
- 东南亚销售分析
- 亚太地区其他地区销售分析
拉丁美洲销售分析
- 概览、历史与预测资料销售分析
- 拉丁美洲按细分市场销售分析
- 拉丁美洲按国家销售分析
- 巴西销售分析
- 阿根廷销售分析
- 秘鲁销售分析
- 智利销售分析
- 拉丁美洲其他地区销售分析
中东和非洲销售分析
- 概览、历史与预测资料销售分析
- 中东和非洲按细分市场销售分析
- 中东和非洲按国家销售分析
- 沙乌地阿拉伯销售分析
- 阿联酋销售分析
- 以色列销售分析
- 南非销售分析
- 中东其他地区和非洲销售分析

第 9 章：纯素牛排公司的竞争格局

纯素牛排市场竞赛
伙伴关係/协作/协议
併购
新产品发布
其他发展

第 10 章：公司简介

顶级公司市占率分析
市场集中度
Amy'S Kitchen

公司简介
公司收入
产品
最近的发展

Beyond Meat Inc.

公司简介
公司收入
产品
最近的发展

Daiya Foods Inc.

公司简介
公司收入
产品
最近的发展

Danone SA

公司简介
公司收入
产品
最近的发展

Earth'S Own Food Company Inc.

公司简介
公司收入
产品
最近的发展

Eat Just Inc.

公司简介
公司收入
产品
最近的发展

Field Roast

公司简介
公司收入
产品
最近的发展

Gardein

公司简介
公司收入
产品
最近的发展

Impossible Foods Inc.

公司简介
公司收入
产品
最近的发展

Ripple Foods Inc.

公司简介
公司收入
产品
最近的发展

The Archer Daniels Midland Company

公司简介
公司收入
产品
最近的发展

Tofutti Brands Inc

公司简介
公司收入
产品
最近的发展

註 - 在公司概况中，财务详细资料和最新进展视情况而定，或对私人公司而言可能不包括在内

简介目录图表

Product Code: VMR112114481

The global demand for Vegan Steak Market is presumed to reach the market size of nearly USD 1096.73 Million by 2032 from USD 590.56 Million in 2023 with a CAGR of 7.12% under the study period 2024-2033.

Vegan steak is a plant-based alternative to traditional meat steak made entirely from plant-derived ingredients such as soy protein, wheat gluten, pea protein, or mycoprotein (fungus-based protein). It aims to replicate real steak's taste, texture, and appearance while offering a cruelty-free and sustainable alternative to conventional meat products. It is typically produced using food processing techniques such as extrusion, shaping, and flavoring to create a meat-like texture and flavor profile. It is suitable for vegans, vegetarians, and individuals seeking to reduce meat consumption for health, environmental, or ethical reasons. These products are gaining popularity as consumers become more conscious of dietary choices & environmental impact, driving innovation in plant-based meat alternatives.

MARKET DYNAMICS

The proliferating popularity of plant-based diets and the growing awareness about the environmental & ethical implications of meat consumption are driving demand for vegan alternatives to traditional animal-derived foods, including steak. Vegan steak offers consumers a cruelty-free and sustainable protein source that replicates the taste, texture, and appearance of conventional steak, satisfying cravings for meat while aligning with dietary preferences and values. Additionally, advancements in food technology and culinary innovation enable the development of products with improved flavor, juiciness, and mouthfeel, enhancing the sensory experience and appeal of plant-based meat substitutes. Moreover, the rising adoption of veganism and vegetarianism among health-conscious and flexitarian consumers drives demand for vegan steak as part of a balanced and nutritious diet, offering a cholesterol-free and lower-fat alternative to traditional beef steak. Furthermore, the growing availability of vegan steak products in mainstream grocery stores, restaurants, and food service outlets is expanding market access and consumer awareness, making it easier for individuals to buy plant-based options and reduce their meat consumption. The increasing investment in plant-based protein startups and food tech companies by venture capital firms and food industry giants drives innovation and product development in the market, leading to new formulations, flavors, and packaging formats catering to diverse consumer tastes and preferences. However, changes in consumer preferences and culinary trends may challenge the market growth in the coming years.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Vegan Steak. The growth and trends of Vegan Steak industry provide a holistic approach to this study.

MARKET SEGMENTATION

This section of the Vegan Steak market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Source

Soy
Almond
Wheat
Others

By End User

Packaged Food Industries
Hotels And Restaurants
Retail Food Shops
Domestic Consumers
Others

By Distribution Channel

Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
Online Platforms
Others

REGIONAL ANALYSIS

This section covers the regional outlook, which accentuates current and future demand for the Vegan Steak market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Vegan Steak market include Amy'S Kitchen, Beyond Meat Inc., Daiya Foods Inc., Danone S.A, Earth'S Own Food Company Inc., Eat Just Inc., Field Roast, Gardein, Impossible Foods Inc., Ripple Foods Inc., The Archer Daniels Midland Company, Tofutti Brands Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

1. PREFACE

1.1. Report Description
- 1.1.1 Objective
- 1.1.2 Target Audience
- 1.1.3 Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1 Market Research Process
- 1.3.2 Market Research Methodology

2. EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3. VEGAN STEAK - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Source
- 3.7.2 Market Attractiveness Analysis By End User
- 3.7.3 Market Attractiveness Analysis By Distribution Channel
- 3.7.4 Market Attractiveness Analysis By Region

4. VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1 List of Raw Materials
- 4.2.2 Raw Material Manufactures List
- 4.2.3 Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1 Direct Marketing
- 4.4.2 Indirect Marketing
- 4.4.3 Marketing Channel Development Trend

5. GLOBAL VEGAN STEAK MARKET ANALYSIS BY SOURCE

5.1. Overview By Source
5.2. Historical and Forecast Data
5.3. Analysis By Source
5.4. Soy Historic and Forecast Sales By Regions
5.5. Almond Historic and Forecast Sales By Regions
5.6. Wheat Historic and Forecast Sales By Regions
5.7. Others Historic and Forecast Sales By Regions

6. GLOBAL VEGAN STEAK MARKET ANALYSIS BY END USER

6.1. Overview By End User
6.2. Historical and Forecast Data
6.3. Analysis By End User
6.4. Packaged Food Industries Historic and Forecast Sales By Regions
6.5. Hotels And Restaurants Historic and Forecast Sales By Regions
6.6. Retail Food Shops Historic and Forecast Sales By Regions
6.7. Domestic Consumers Historic and Forecast Sales By Regions
6.8. Others Historic and Forecast Sales By Regions

7. GLOBAL VEGAN STEAK MARKET ANALYSIS BY DISTRIBUTION CHANNEL

7.1. Overview By Distribution Channel
7.2. Historical and Forecast Data
7.3. Analysis By Distribution Channel
7.4. Supermarkets/Hypermarkets Historic and Forecast Sales By Regions
7.5. Convenience Stores Historic and Forecast Sales By Regions
7.6. Specialty Stores Historic and Forecast Sales By Regions
7.7. Online Platforms Historic and Forecast Sales By Regions
7.8. Others Historic and Forecast Sales By Regions

8. GLOBAL VEGAN STEAK MARKET ANALYSIS BY GEOGRAPHY

8.1. Regional Outlook
8.2. Introduction
8.3. North America Sales Analysis
- 8.3.1 Overview, Historic and Forecast Data Sales Analysis
- 8.3.2 North America By Segment Sales Analysis
- 8.3.3 North America By Country Sales Analysis
- 8.3.4 United States Sales Analysis
- 8.3.5 Canada Sales Analysis
- 8.3.6 Mexico Sales Analysis
8.4. Europe Sales Analysis
- 8.4.1 Overview, Historic and Forecast Data Sales Analysis
- 8.4.2 Europe By Segment Sales Analysis
- 8.4.3 Europe By Country Sales Analysis
- 8.4.4 United Kingdom Sales Analysis
- 8.4.5 France Sales Analysis
- 8.4.6 Germany Sales Analysis
- 8.4.7 Italy Sales Analysis
- 8.4.8 Russia Sales Analysis
- 8.4.9 Rest Of Europe Sales Analysis
8.5. Asia Pacific Sales Analysis
- 8.5.1 Overview, Historic and Forecast Data Sales Analysis
- 8.5.2 Asia Pacific By Segment Sales Analysis
- 8.5.3 Asia Pacific By Country Sales Analysis
- 8.5.4 China Sales Analysis
- 8.5.5 India Sales Analysis
- 8.5.6 Japan Sales Analysis
- 8.5.7 South Korea Sales Analysis
- 8.5.8 Australia Sales Analysis
- 8.5.9 South East Asia Sales Analysis
- 8.5.10 Rest Of Asia Pacific Sales Analysis
8.6. Latin America Sales Analysis
- 8.6.1 Overview, Historic and Forecast Data Sales Analysis
- 8.6.2 Latin America By Segment Sales Analysis
- 8.6.3 Latin America By Country Sales Analysis
- 8.6.4 Brazil Sales Analysis
- 8.6.5 Argentina Sales Analysis
- 8.6.6 Peru Sales Analysis
- 8.6.7 Chile Sales Analysis
- 8.6.8 Rest of Latin America Sales Analysis
8.7. Middle East & Africa Sales Analysis
- 8.7.1 Overview, Historic and Forecast Data Sales Analysis
- 8.7.2 Middle East & Africa By Segment Sales Analysis
- 8.7.3 Middle East & Africa By Country Sales Analysis
- 8.7.4 Saudi Arabia Sales Analysis
- 8.7.5 UAE Sales Analysis
- 8.7.6 Israel Sales Analysis
- 8.7.7 South Africa Sales Analysis
- 8.7.8 Rest Of Middle East And Africa Sales Analysis

9. COMPETITIVE LANDSCAPE OF THE VEGAN STEAK COMPANIES

9.1. Vegan Steak Market Competition
9.2. Partnership/Collaboration/Agreement
9.3. Merger And Acquisitions
9.4. New Product Launch
9.5. Other Developments

10. COMPANY PROFILES OF VEGAN STEAK INDUSTRY

10.1. Top Companies Market Share Analysis
10.2. Market Concentration Rate
10.3. Amy'S Kitchen
- 10.3.1 Company Overview
- 10.3.2 Company Revenue
- 10.3.3 Products
- 10.3.4 Recent Developments
10.4. Beyond Meat Inc.
- 10.4.1 Company Overview
- 10.4.2 Company Revenue
- 10.4.3 Products
- 10.4.4 Recent Developments
10.5. Daiya Foods Inc.
- 10.5.1 Company Overview
- 10.5.2 Company Revenue
- 10.5.3 Products
- 10.5.4 Recent Developments
10.6. Danone S.A
- 10.6.1 Company Overview
- 10.6.2 Company Revenue
- 10.6.3 Products
- 10.6.4 Recent Developments
10.7. Earth'S Own Food Company Inc.
- 10.7.1 Company Overview
- 10.7.2 Company Revenue
- 10.7.3 Products
- 10.7.4 Recent Developments
10.8. Eat Just Inc.
- 10.8.1 Company Overview
- 10.8.2 Company Revenue
- 10.8.3 Products
- 10.8.4 Recent Developments
10.9. Field Roast
- 10.9.1 Company Overview
- 10.9.2 Company Revenue
- 10.9.3 Products
- 10.9.4 Recent Developments
10.10. Gardein
- 10.10.1 Company Overview
- 10.10.2 Company Revenue
- 10.10.3 Products
- 10.10.4 Recent Developments
10.11. Impossible Foods Inc.
- 10.11.1 Company Overview
- 10.11.2 Company Revenue
- 10.11.3 Products
- 10.11.4 Recent Developments
10.12. Ripple Foods Inc.
- 10.12.1 Company Overview
- 10.12.2 Company Revenue
- 10.12.3 Products
- 10.12.4 Recent Developments
10.13. The Archer Daniels Midland Company
- 10.13.1 Company Overview
- 10.13.2 Company Revenue
- 10.13.3 Products
- 10.13.4 Recent Developments
10.14. Tofutti Brands Inc
- 10.14.1 Company Overview
- 10.14.2 Company Revenue
- 10.14.3 Products
- 10.14.4 Recent Developments