干燥汤品的全球市场-2022-2029

市场动态

越来越多的消费者转向素食主义推动了市场扩张

由于消费者对素食主义的兴趣越来越大，干燥汤品市场正在扩大。这是因为消费者越来越意识到永续性、社会影响和健康问题。干燥汤品中富含矿物质、维生素、营养素和蛋白质。消费者对素食主义的日益成长的趋势是出于对动物福利及其健康的关注。消费者对快餐的需求不断成长，以及公众对汤的健康优势的认识不断提高，都有助于市场的扩张。

然而，激烈的竞争和严格的监管预计是会阻碍干燥汤品市场成长的两个因素。干货中高含量的盐和玉米会使人的血压和血糖升高，这对他们的健康有害，阻碍了市场的扩张。

目录

第1章 调查手法和范围

• 调查手法
• 市场范围

第2章 主要的趋势与发展

第3章 摘要整理

• 各类型市场明细
• 各流通管道市场明细
• 各地区市场明细

第4章 市场动态

• 市场影响要素
  • 促进因素
  • 阻碍因素
  • 商机
• 影响分析

第5章 产业分析

• 波特的五力分析
• 价值链分析
• 专利分析
• 法规分析

第6章 COVID-19分析

• COVID-19市场分析
  • COVID-19前的市场情境
  • COVID-19目前市场情境
  • COVID-19之后，以及未来情境
• 在COVID-19中的价格动态
• 需求-供给频谱
• 大流行时的市场相关的政府的配合措施
• 製造商策略性配合措施

第7章 各类型

• 小袋干燥汤品
• 杯子干燥汤品

第8章 各流通管道

• 大卖场、超级市场
• 便利商店
• 其他

第9章 各地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 南美
  • 巴西
  • 阿根廷
  • 其他的南美地区
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 其他的欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 其他亚太地区
• 中东、非洲地区

第10章 竞争情形

• 竞争模式
• 竞争的策略分析
• 市场情况/占有率分析
• M&A(合併、收购)分析

第11章 企业简介

• Nishiji foods
  • 企业概要
  • 产品系列与说明
  • 主要的焦点
  • 财务概要
• Kraft Heinz
• Toyo Suisan
• Symington's
• Premier Foods
• Nissin Foods
• General Mills
• Frontier Soups
• Acecook Vietnam
• Unilever

第12章 DataM

Market Overview

Foods like dried soup are produced by drying out the meat, produce, or other ingredients. It is a food that can be kept on the shelf after dehydration, but it usually needs water. The rise in popularity of healthy eating and the rising demand for convenience foods are responsible for the market's expansion. Using a slow air drying or freeze-drying process, the ingredients in the dried soup are dried out without losing any of the food's nutritional value. Compared to canned soups, which contain high levels of sodium and preservatives, they are more nutrient-dense. The working class is a huge fan of dried soups and regards them as a portion of convenient food. To extend the product's shelf life and draw customers, the manufacturers of dried soup are using cutting-edge packaging techniques.

The global dried soup market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of 2.9% during the forecast period (2022-2029).

Market Dynamics: Increasing consumer shift in favor of veganism fuels market expansion

The dried soup market is expanding due to consumers' growing interest in veganism. This results from consumers becoming more aware of sustainability, social impact, and health issues. Minerals, vitamins, nutrients, and proteins abound in dried soups. The growing trend of veganism among consumers is driven by concerns for the welfare of animals and their health. Growing consumer demand for fast food and rising public awareness of soups' health advantages contribute to the market's expansion.

On the other hand, the market is expanding as more consumers become health-conscious. This is because consumers have chosen such products due to the nutritional advantages of dried soup. Dried soup is easy to carry with you and contains nutrients that give you energy, vitamins, and minerals. The consumption of dried soups has also increased as more people enter the workforce.

However, high competition and strict regulations are a couple of the things that are expected to obstruct the growth of the dried soup market. The high levels of salt and corn in dried goods raise a person's blood pressure and blood sugar, which is harmful to their health. Thereby impeding market expansion.

Market Segmentation: The pouch-packed dried soups segment accounted for the highest share of the global dried soup market

Dried soups packaged in pouches is a product that is selling well. It is a liquid that has been concentrated and has been given additional ingredients and flavorings. The pouch packs are convenient because they are simple to carry and store. These products are more nutritious than their canned counterparts, contributing to their marketability and growth. On the other hand, all the ingredients needed to make a cup-packed dried soup are contained in a single package due to clever manufacturing techniques. As there is no need to open different packages for various ingredients, it saves time and effort. The soups are authentic Italian cuisine dishes that can be eaten on their own or with bread and can be made from any food, including vegetables, legumes, or meat.

The primary distribution channel segment in the global market for dried soups is hypermarkets and supermarkets. Consumers' rising disposable income, particularly in developing nations like China, India, and Brazil, is credited with driving the growth of this market segment. Growing purchasing power results in increased spending on food, which includes a variety of goods, including ready-to-eat foods like snacks and meals packed or canned at home and other items bought from supermarkets or hypermarkets. Throughout the forecast period, this factor is anticipated to fuel industry expansion.

Geographical Penetration: North America are dominating region during the forecast period

North America holds the largest share of the global dried soup market. This is attributed to rising government initiatives to improve consumer awareness of new vegetarian soup products and rising consumer demand for novel and distinctive flavors. The market in this region is expanding due to rising consumer interest in a healthy diet and an expanding working population. However, due to the ease of resource availability, Asia Pacific is predicted to grow at a higher CAGR during the forecast period. The market in this region is expanding as a result of rising animal welfare awareness, a ban on many products derived from animals, and rising worries about food made from animals.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players are Campbell Soup, Kraft Heinz, Toyo Suisan, Symington's, Premier Foods, Nissin Foods, General Mills, Frontier Soups, Acecook Vietnam and Unilever. To maintain their position in the market, businesses are increasing their marketing and R&D expenditures and broadening their distribution networks. Additionally, they are implementing competitive strategies by increasing their investment in product development to meet the tastes and preferences of the new generation of consumers. The businesses use a variety of corporate strategies, including partnerships, mergers, and acquisitions, in addition to a strong product portfolio, to break into the dried soup market. For instance, On 4th August 2021, Pacific Foods, a subsidiary of the Campbell Soup Co., launched plant-based soups and broths. Both of the new product lines are vegan, organic, and made with sustainably sourced ingredients, according to the USDA. According to the company, the Creamy Plant-Based Broths from Pacific Foods are the first liquid broth to use pea protein. The broths are available in two flavors-herb and roasted garlic and zesty ginger and turmeric-and are free of soy, gluten, and genetically modified organisms.

COVID-19 Impact: Positive impact on the global dried soup market

The global dried soups sales market increased during the pandemic. Particularly among middle-class and higher-income consumers in the area, dried soup is growing in popularity. China's dried soup market reached a new high during COVID-19. Dry soup is quickly emerging as a replacement for traditional soup due to the pandemic's disruption of offline leisure snacking consumption, which has forced consumers to turn to online shopping. For instance, 320 billion bowls of soup are consumed worldwide each year, or 500 million in China, where 60% of families eat soup daily. To put it another way, China has a sizable soup market.

The global dried soup market report would provide an access to approximately 53 market data tables, 40 figures and 93 pages

Table of Contents

1. Scope and Methodology

• 1.1. Research Methodology
• 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

• 3.1. Market Snippet by Type
• 3.2. Market Snippet by Distribution Channel
• 3.3. Market Snippet by Region

4. Market Dynamics

• 4.1. Market impacting factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
• 4.2. Impact analysis

5. Industry Analysis

• 5.1. Porter's five forces analysis
• 5.2. Value chain analysis
• 5.3. Patent Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of Covid-19 on the Market
  • 6.1.1. Before COVID-19 Market Scenario
  • 6.1.2. Present COVID-19 Market Scenario
  • 6.1.3. After COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid Covid-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives

7. By Type

• 7.1. Introduction
  • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type
  • 7.1.2. Market attractiveness index, By Type
• 7.2. Pouch Packed Dried Soups *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 7.3. Cup Packed Dried Soups

8. By Distribution Channel

• 8.1. Introduction
  • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel
  • 8.1.2. Market attractiveness index, By Distribution Channel
• 8.2. Hypermarkets and Supermarkets *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 8.3. Convenience Stores
• 8.4. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key region-specific dynamics
  • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.2.5.1. U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. South America
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.3.5.1. Brazil
    • 9.3.5.2. Argentina
    • 9.3.5.3. Rest of South America
• 9.4. Europe
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.4.5.1. Germany
    • 9.4.5.2. U.K.
    • 9.4.5.3. France
    • 9.4.5.4. Spain
    • 9.4.5.5. Italy
    • 9.4.5.6. Rest of Europe
• 9.5. Asia Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

• 10.1. Competitive scenario
• 10.2. Competitor strategy analysis
• 10.3. Market positioning/share analysis
• 10.4. Mergers and acquisitions analysis

11. Company Profiles

• 11.1. Nishiji foods*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Key Highlights
  • 11.1.4. Financial Overview
• 11.2. Kraft Heinz
• 11.3. Toyo Suisan
• 11.4. Symington's
• 11.5. Premier Foods
• 11.6. Nissin Foods
• 11.7. General Mills
• 11.8. Frontier Soups
• 11.9. Acecook Vietnam
• 11.10. Unilever
• List not Exhaustive*

12. DataM

• 12.1. Appendix
• 12.2. About us and services
• 12.3. Contact us