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市场调查报告书
商品编码
1190638

干汤市场-增长、趋势和预测 (2023-2028)

Dried Soup Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 160 Pages | 商品交期: 2-3个工作天内

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简介目录

预计在预测期内，全球干汤市场的复合年增长率为 3.21%。

主要亮点

  • 汤是一种健康的天然菜餚，可以使用多种食材製作。 它还具有舒缓和暖胃的作用。 它还含有大量水分，有助于滋润皮肤和滋养体内细胞。 因此，随着饮食习惯的改变以及消费者对健康和方便食品的需求增加，预计全球对干汤的需求将增加。
  • 世界上大多数美食都包括汤。 消费者更喜欢在家用餐时使用速溶混合汤，而不是用新鲜食材烹调或製作汤品，后者通常需要很长时间。 因此，消费者倾向于购买保质期更长、储存更方便的干汤产品。
  • 此外，随着干菜的使用越来越多，越来越多的消费者选择这些产品作为零食和正餐之间的健康替代品。 近年来，食品加工行业有了长足的发展，全球消费者对即食食品和方便食品的需求也很高。 忙碌的工作生活方式和不断增长的工作人口正在推动全球对干汤的需求。
  • 由于工作人口的增加和忙碌的生活方式，新兴国家很可能成为干汤产品的未来热点。 此外，方便的包装选择正在推动市场，製造商采用杯子和可持续包装，只需要热水来煮汤。 这些因素正在推动和促进市场消费者在旅途中喝汤。

主要市场趋势

对注重健康的即食食品的需求不断增长

  • 随着健康饮食意识的提高，全世界对健康食品的需求量越来越大。 由于大多数食品都含有干菜和肉製品，因此消费者正在接受各种汤，因为它们具有相关的健康益处。 此外，人们越来越偏爱素食和无过敏食品，例如无麸质和无过敏原的速食混合汤。
  • 为了满足这一需求，生产商正试图通过推出带有“free-from”口号的新产品来吸引客户。 例如，康宝莱在 2021 年 11 月首次亮相汤品类，在美国和波多黎各推出了植物蛋白速溶汤。 含有 3 克膳食纤维和 15 克植物蛋白，可提供持续的能量摄入。
  • 因此，预计推出增值的无麸质、有机和素食干汤品种将提振产品需求。 此外，方便汤的便携性和耐储存性也是消费者青睐的主要因素。 由于方便的包装和可用性，速溶汤以易于获得和成本效益而着称。 这是为了提供快速而令人满意的晚餐。 混合很容易製作并且需要很少的时间。

欧洲占据干汤市场最大份额

  • 干汤市场在地理上分为北美、欧洲、亚太地区、南美、中东和非洲。 欧洲地区占据最大的市场份额，其次是亚太地区。 对可在短时间内准备的高质量膳食的需求不断增长，正在推动欧洲这一市场的增长。
  • 与其他方便汤产品相比，干汤产品在市场上占据主导地位，因为它们含有更多的营养物质、维生素、矿物质和蛋白质。 包装好的混合汤也比在餐馆和餐馆供应的汤更方便、保质期更长。
  • 在该地区，俄罗斯是最具吸引力的市场，其次是意大利和英国。 然而，由于对干汤的健康担忧，近年来销量有所下降。 儘管如此，由于新产品的推出和公司的大规模广告促销，预计在预测期内销售额将会增加。
  • 带有必要营养信息和其他健康益处的创新产品包装也有助于说服消费者购买干汤。 可支配收入的增加和消费者偏好的改变预计将推动该地区的市场增长。

竞争格局

汤市场高度分散，大量国际和区域供应商在创新、定价和分销方面展开竞争。 製造商正在推出采用创新包装的植物性素食产品，以吸引消费者的眼球。 此外，各大厂商都在加强销售渠道以增加销量。 干汤市场的主要参与者是 B&G Foods, Inc、Campbell Soup、Hain Celestial、Kraft Heinz Company、联合利华等。

其他福利。

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究结果和研究先决条件
  • 本次调查的范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 类型
    • 即时
    • 脱水型
  • 包装
    • 杯子
    • 手袋
    • 罐头食品
  • 分销渠道
    • 超市/大卖场
    • 便利店
    • 杂货店
    • 在线商店
    • 其他分销渠道
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 法国
      • 俄罗斯
      • 意大利
      • 西班牙
      • 其他欧洲
    • 亚太地区
      • 印度
      • 中国
      • 日本
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 沙特阿拉伯
      • MEA 的其余部分

第六章竞争格局

  • 主要公司采用的策略
  • 市场份额分析
  • 公司简介
    • B&G Foods Inc.
    • Campbell Soup Co.
    • General Mills
    • Hain Celestial Group, Inc.
    • Kraft Heinz Company
    • Maya Kaimal Foods LLC
    • Brodo Company
    • The Kroger Co
    • Nestle S.A.
    • Unilever PLC
    • Premier Foods Group Services Ltd
    • Harmony House Foods, Inc.

第7章 市场机会今后动向

简介目录
Product Code: 52642

The global dried soup market is expected to register a CAGR of 3.21% during the forecast period

Key Highlights

  • Soup is a healthy and natural dish that can be made from a wide variety of ingredients. It also helps soothe and warm the stomach. It hydrates the skin and nourishes the cells in the body because of its high water content. Hence, wIth the changing food habits and rising consumer demand for healthy and convenient food products, the demand for dried soups is expected to increase globally.
  • Soup is a part of the majority of cuisines across the world. Consumers prefer instant soup mixes while dining at home instead of cooking or making soup out of fresh ingredients, which usually takes a long time. Hence, consumers tend to purchase these dried soup products as they have a longer shelf life and convenient storage facility.
  • Moreover, with increased dried vegetable usage in the products, consumers are opting for these products as healthy alternatives when snacking and during meal consumption. The growth of the food-processing sector and the high demand for ready-to-eat or convenience food products among global consumers have considerably increased in recent years. The busy work lifestyle and the increasing working population is boosting the demand for dried soup globally.
  • A rising working population and an increasingly busy lifestyle will likely make emerging economies the future hotspots for dried soup products. Additionally, the market is being driven by convenient packaging options, with manufacturers embracing cup-based and sustainable packaging options that only require adding hot water to make soup. These factors encourage and facilitate the consumers in the market to consume soups on the go.

Key Market Trends

Growing Demand for Ready to Eat Food health based foods

  • There is a high demand for healthy food products across the globe with the increase in awareness of eating healthy. Since most of the items are packed with dried veggies and meat products, consumers are accepting a variety of soups for their related health benefits. Additionally, there is a growing preference for vegan and allergy-free foods such as gluten-free and allergen quick soup mixes.
  • Due to the demand, producers are releasing new goods with "free-from" claims in an attempt to attract customers. For instance, as part of its debut in the soup sector, in November 2021, Herbalife Nutrition launched a plant-based protein instant soup in United States and Puerto Rico. It has 3 g of fiber and 15 g of plant-based protein to give you sustained energy.
  • Therefore, it is anticipated that the release of value-added gluten-free, organic, and vegan dried soup varieties will boost product demand. Additionally, two significant selling aspects that make instant soups so well-liked by consumers are their portability and long shelf life. They have a reputation for being easily available and cost-effective solutions due to their handy packaging and easy accessibility. This is because they offer a quick and filling supper. The mixes are easy to produce and need little time.

Europe Holds the Largest Market Share in Dried Soup Market

  • The dried soup market has been geographically segmented into North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The European region held the largest market share, followed by Asia-Pacific. The growing demand for high-quality meals that can be prepared at short notice has helped the growth of this market in Europe.
  • Dried soup products dominate the market compared to other convenience soup products because they contain higher levels of nutrition, vitamins, minerals, and proteins. Also, packed soup mixes are more convenient and last longer than soups served in restaurants and food outlets.
  • Russia is the most attractive market in this region, followed by Italy and United Kingdom. However, in recent years, sales have declined due to health concerns related to dried soups. Nonetheless, companies' new product launches and extensive advertising are expected to increase sales during the forecast period.
  • Besides this, innovative product packaging with the required nutritional information and other health benefits also helps persuade consumers to buy dried soup. The rising disposable incomes and shift in the taste of consumers are expected to drive the market's growth in the region.

Competitive Landscape

The market for soups is highly fragmented, with a large number of international and regional vendors, with vendors competing for innovation, pricing, and distribution. Manufacturers are launching plant-based vegan products in innovative packaging to catch consumers' eyes. Additionally, major manufacturers are strengthening their distribution channels to boost their sales. Some primary key players in the dried soup market are B&G Foods, Inc, Campbell Soup, Hain Celestial, Kraft Heinz Company, and Unilever, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Instant
    • 5.1.2 Dehydrated
  • 5.2 Packaging
    • 5.2.1 Cup
    • 5.2.2 Pouch
    • 5.2.3 Canned
  • 5.3 Distribution Channel
    • 5.3.1 Supermarket/Hypermarket
    • 5.3.2 Convenience Stores
    • 5.3.3 Grocery Stores
    • 5.3.4 Online Retail Stores
    • 5.3.5 Other Distribution Channels
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 France
      • 5.4.2.4 Russia
      • 5.4.2.5 Italy
      • 5.4.2.6 Spain
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 India
      • 5.4.3.2 China
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of MEA

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies adopted by leading players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 B&G Foods Inc.
    • 6.3.2 Campbell Soup Co.
    • 6.3.3 General Mills
    • 6.3.4 Hain Celestial Group, Inc.
    • 6.3.5 Kraft Heinz Company
    • 6.3.6 Maya Kaimal Foods LLC
    • 6.3.7 Brodo Company
    • 6.3.8 The Kroger Co
    • 6.3.9 Nestle S.A.
    • 6.3.10 Unilever PLC
    • 6.3.11 Premier Foods Group Services Ltd
    • 6.3.12 Harmony House Foods, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS