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市场调查报告书
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1304462

全球食品酶制剂市场 - 2023-2030

Global Food Enzymes Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

全球食品酶制剂市场规模在2022年达到18亿美元，预计到2030年将达到32亿美元。在2023-2030年的预测期内，该市场的复合年增长率为7.5%。

食品加工依赖于各种酶，包括蛋白酶、淀粉酶和脂肪酶，它们在不同阶段发挥着关键作用。这些酶可通过微生物发酵或从天然来源提取获得。它们广泛应用于生产流行食品，如白面包、黑麦面包和玉米饼。

随着全球食品、饮料和制药行业的迅速发展，预计对食品酶的需求将超过其他工业酶。酶在不同的食品中具有特定的功能，如嫩化肉类、改善面团弹性和分解复杂的碳水化合物。pH值、温度和底物浓度等因素会影响这些酶的活性和稳定性，最终推动全球食品酶市场的收入增长。

市场动态

加工食品需求增长推动市场扩张。

加工食品需求的增加是食品酶制剂市场增长的主要驱动力。随着消费者的生活方式变得更加忙碌和更加以便利为导向，人们越来越偏爱加工食品和即食食品。食品酶通过促进各种生化反应，如分解复杂分子或增强质地和风味，在加工这些食品中发挥着重要作用。

酶制剂可用于各种加工食品，包括烘焙、乳制品、肉类、饮料和零食。酶制剂可提高产品的一致性、延长保质期并增强感官特性。此外，主要市场参与者正在推出新产品，为公司带来丰厚的收入。例如，2021年6月24日，International Flavors & Fragrances Inc.在美国推出了Nurica。

食品酶制剂在某些加工条件下的稳定性有限，阻碍了市场扩张。

酶易受温度、pH值和抑制剂等因素的影响。这些因素会对酶的活性和稳定性产生负面影响，降低食品加工过程中的有效性和潜在功能损失。某些加工步骤中的高温，如烘烤或油炸，可使酶变性或失活，降低其有效性或失去活性。

同样，超出酶活性最佳范围的极端pH值也会导致酶性能降低。此外，食品基质中的某些抑制剂，如金属或某些化学品，可干扰酶的活性并损害其功能。

COVID-19影响分析

COVID-19分析包括COVID前情景、COVID情景和COVID后情景，以及价格动态（包括大流行期间和大流行后的价格变化，并与COVID前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（制造商为缓解COVID问题而采取的措施）。

人工智能分析

通过利用数据处理、预测建模和优化能力，人工智能（AI）分析正在彻底改变食品酶的研究。通过分析庞大的数据集，人工智能算法可以提取有关酶功能、稳定性和性能的宝贵见解，从而做出明智的决策。

人工智能的预测建模能力能够预测酶在各种加工条件下的行为，优化酶的使用、剂量和参数，以提高产品质量和成本效益。此外，人工智能驱动的工艺优化可持续监测关键变量并进行实时调整，以最大限度地提高酶活性和效率。

通过分析基因组数据和识别具有特定功能的潜在候选酶，人工智能还有助于发现新型酶。人工智能能够检测酶性能的异常和偏差，从而加强质量控制，确保符合食品安全法规。

目录

第一章 研究方法和范围

  • 研究方法
  • 研究目的和报告范围

第2章：定义和概述

第3章：执行摘要

  • 按来源摘录
  • 按类型划分
  • 按应用分类
  • 按地区划分

第四章 动态

  • 影响因素
    • 驱动因素
      • 对加工食品需求的增长推动市场扩张
    • 限制因素
      • 食品酶制剂在某些加工条件下的稳定性有限，阻碍了市场的扩大。
    • 机会
      • 创新的技术平台
    • 影响分析

第五章 : 行业分析

  • 波特五力分析法
  • 供应链分析
  • 定价分析
  • 法规分析

第六章：COVID-19分析

  • COVID-19分析
    • COVID-19之前的情况
    • COVID-19期间的情景
    • COVID-19之后及未来情景分析
  • COVID-19期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第七章：按来源分类

  • 微生物
  • 植物
  • 动物

第8章：按类型

  • 碳水化合物酶
  • 蛋白酶
  • 脂肪酶
  • 其他类型

第九章：按应用分类

  • 烘焙
  • 乳制品
  • 饮料
  • 保健食品
  • 其他加工食品

第10章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 日本
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十一章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十二章 ：公司简介

  • AB Enzymes
    • 公司概况
    • 等级组合和描述
    • 财务概况
    • 主要发展
  • Koninklijke DSM N.V.
  • Chr. Hansen Holding A/S
  • BASF SE
  • Nutritech Enzymes
  • Amano Enzymes, Inc.
  • Biocatalysts
  • Novozymes
  • DuPont
  • F. Hoffmann-La Roche Ltd.

第十三章 ：附录

简介目录
Product Code: FB187

Market Overview

The Global Food Enzymes Market reached US$ 1.8 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 3.2 billion by 2030. The market is growing at a CAGR of 7.5% during the forecast period 2023-2030.

Food processing relies on various enzymes, including proteases, amylases, and lipases, which play crucial roles at different stages. These enzymes can be obtained through microbial fermentation or extraction from natural sources. They have widespread applications in producing popular food items like white bread, rye bread, and maize tortillas.

As the global food, beverage, and pharmaceutical industries expand rapidly, the demand for food enzymes is expected to surpass that of other industrial enzymes. Enzymes offer specific functionalities in different food products, such as tenderizing meat, improving dough elasticity, and breaking down complex carbohydrates. Factors like pH, temperature, and substrate concentration affect the activity and stability of these enzymes, which ultimately drive revenue growth in the global food enzymes market.

Market Dynamics

Rising Demand for Processed Food Drives the Market Expansion.

The increasing demand for processed food is a key driver behind the growth of the food enzymes market. As consumer lifestyles become busier and more convenience-oriented, there is a growing preference for processed and ready-to-eat food products. Food enzymes play a vital role in processing these foods by facilitating various biochemical reactions, such as breaking down complex molecules or enhancing texture and flavor.

Enzymes are utilized in various processed food applications, including baking, dairy, meat, beverages, and snacks. They enable improved product consistency, extended shelf life, and enhanced sensory attributes. Additionally, key market players are launching new products and generating lucrative revenue for the companies. For instance, on June 24, 2021, International Flavors & Fragrances Inc. launched Nurica in the United States.

The Limited Stability of Food Enzymes Under Certain Processing Conditions Hampers the Market Expansion.

Enzymes are susceptible to factors such as temperature, pH, and the presence of inhibitors. These factors can negatively impact enzyme activity and stability, reducing effectiveness and potential loss of functionality during food processing. High temperatures during certain processing steps, such as baking or frying, can denature or deactivate enzymes, rendering them less effective or inactive.

Similarly, extreme pH levels outside the optimal range for enzyme activity can also result in reduced enzyme performance. Additionally, certain inhibitors in the food matrix, such as metals or certain chemicals, can interfere with enzyme activity and impair their functionality.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

Artificial intelligence (AI) analysis is revolutionizing the study of food enzymes by leveraging data processing, predictive modeling, and optimization capabilities. By analyzing vast datasets, AI algorithms can extract valuable insights into enzyme functionality, stability, and performance, enabling informed decision-making.

AI's predictive modeling capabilities enable the forecasting of enzyme behavior under various processing conditions, optimizing enzyme usage, dosage, and parameters for improved product quality and cost-effectiveness. Additionally, AI-driven process optimization continuously monitors critical variables and makes real-time adjustments to maximize enzyme activity and efficiency.

AI also contributes to discovering novel enzymes by analyzing genomic data and identifying potential candidates with specific functionalities. Quality control is enhanced through AI's ability to detect anomalies and deviations in enzyme performance, ensuring compliance with food safety regulations.

Segment Analysis

The Global Food Enzymes Market is segmented based on source, type, application, and region.

Protease Segment Accounts Sizable Share in the Global Food Enzymes Market

Proteases are food enzyme that plays a crucial role in food processing. These enzymes break down proteins into smaller peptides or amino acids, improving the texture, flavor, and digestibility of various food products. Proteases are used to produce foods like cheese, meat products, bakery items, and beverages, driving the segment expansion.

They help tenderize meat, enhance protein solubility, improve dough handling properties, and contribute to developing unique flavors in fermented foods. The use of proteases in the food industry offers numerous benefits, including improved product quality, increased efficiency in processing, and extended shelf life. For instance, on November 29, 2021, Biocatalysts Ltd launched the Promod 324L protease product.

Geographical Analysis

North America Holds the Largest Share in the Global Food Enzymes Market

The Global Food Enzymes Market is segmented by region into North America, South America, Europe, Asia-Pacific, Middle-east and America.

The North American region has a significant demand for food enzymes due to the thriving food and beverage industry and the increasing consumer preference for processed and convenience foods. Food enzymes find extensive applications in various sectors, such as baking, dairy, beverages, meat processing, and more, contributing to improved product quality, texture, and shelf life. The growing awareness of clean-label ingredients and the need for natural food additives further drive North America's demand for food enzymes market revenue.

For instance, on March 18, 2021, IFF launched Enovera 3001, an enzyme-only solution in North America. Enovera 3001 is a next-generation enzyme-only dough strengthener available to bakery manufacturers interested in label-friendly formulations without trade-offs. It allows industrial bakers to formulate without compromising dough strength, texture, or taste.

Competitive Landscape

The major global players include: AB Enzymes, Koninklijke DSM N.V., Chr. Hansen Holding A/S, BASF SE, Nutritech Enzymes, Amano Enzymes, Inc., Biocatalysts, Novozymes, DuPont and F. Hoffmann-La Roche Ltd.

Why Purchase the Report?

  • To visualize the Global Food Enzymes Market segmentation based on source, type, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous food enzymes market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Food Enzymes Market Report Would Provide Approximately 53 Tables, 46 Figures And 195 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Type
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising demand for processed food drives the market expansion
    • 4.1.2. Restraints
      • 4.1.2.1. The limited stability of food enzymes under certain processing conditions hampers the market expansion.
    • 4.1.3. Opportunity
      • 4.1.3.1. The innovative technological platforms
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 & Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Microbes *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Plants
  • 7.4. Animals

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Carbohydrases *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Proteases
  • 8.4. Lipases
  • 8.5. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Bakery *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Dairy
  • 9.4. Beverages
  • 9.5. Nutraceuticals
  • 9.6. Other Processed Foods

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
  • 10.6. Introduction
  • 10.7. Key Region-Specific Dynamics
    • 10.7.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.7.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.7.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.7.4.1. China
      • 10.7.4.2. India
      • 10.7.4.3. Japan
      • 10.7.4.4. Australia
      • 10.7.4.5. Rest of Asia-Pacific
  • 10.8. Middle East and Africa
    • 10.8.1. Introduction
    • 10.8.2. Key Region-Specific Dynamics
    • 10.8.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.8.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.8.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. AB Enzymes *
    • 12.1.1. Company Overview
    • 12.1.2. Grade Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Koninklijke DSM N.V.
  • 12.3. Chr. Hansen Holding A/S
  • 12.4. BASF SE
  • 12.5. Nutritech Enzymes
  • 12.6. Amano Enzymes, Inc.
  • 12.7. Biocatalysts
  • 12.8. Novozymes
  • 12.9. DuPont
  • 12.10. F. Hoffmann-La Roche Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us