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市场调查报告书
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1308711

到 2030 年水果和蔬菜加工□市场预测 - 按产品类型、类型、来源、形式、应用和地区进行的全球分析

Fruit & Vegetable Processing Enzymes Market Forecasts to 2030 - Global Analysis By Product Type (Juices, Wine, Cider, Paste and Other Product Types), Type (Namylase, Pectinase, Protease and Other Types), Source, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

据Stratistics MRC预测，2023年全球果蔬加工□市场规模将达到450.7亿美元，预计在预测期内将以8.9%的复合年增长率增长，到2030年达到815.6亿美元。

水果和蔬菜加工□的目的是通过充当催化剂来促进动植物细胞中的化学反应。□可以从微生物、动物和植物中提取。它有助于溶解蔬菜和水果的细胞壁，释放糖和液体，提高生产率并增强产品的自然颜色。淀粉□、淀粉□、纤维素□、淀粉□、淀粉□等都属于用于水果和蔬菜製备的多种□。它特别用于酿酒过程中製作酱汁、糊状物和果泥。

市场动态：

主持人：

对加工产品的需求不断增长

随着消费者生活方式的不断加快，对方便即食加工食品的需求持续增长。□有助于最大限度地提高果汁、果泥和其他加工产品的产量并改善风味、质地和营养成分。它还能够实现製造商所需的产品特性，例如持久的颜色、抑制褐变和延长保质期。随着果汁、冷冻水果、蔬菜零食和罐装蔬菜等加工产品的日益普及，对□的需求不断增长，以满足高质量、方便和强化产品的需求。

阻碍因素

与□生产和使用相关的高成本

□是一种特殊的蛋白质，通常通过复杂且资源密集的製造过程生产。□生产需要特定的条件，例如优化的温度、pH 值和底物可用性，这会增加总体生产成本。此外，□必须经过纯化和配製过程以确保其稳定性和功效，从而增加了成本。此外，在加工过程中需要不断补充□，这给製造商带来了持续的运营成本。因此，水果和蔬菜加工□的高成本可能是市场增长和采用的限制因素。

机会：

扩大有机和清洁标籤产品

随着消费者越来越重视更健康、更天然的食品，对有机和清洁标籤产品的需求持续增长。□为合成添加剂和加工助剂提供天然且可持续的替代品，在有机食品加工中发挥着重要作用。□处理是天然衍生的且可生物降解，非常适合有机和清洁标籤认证要求。□有助于在加工过程中保持水果和蔬菜的完整性，保留营养成分、风味和整体质量。在有机和清洁标籤水果和蔬菜产品的生产中使用□使製造商能够满足注重健康的消费者的需求，同时确保遵守严格的有机标准。

威胁

原材料价格波动

□的生产取决于特定的原材料，例如农作物和微生物来源，价格可能会因多种因素而波动。大宗商品价格波动、供应链中断、影响农作物产量的天气以及地缘政治事件都会影响这些原材料的供应和成本。原材料价格的这种波动可能会给□製造商带来生产成本和整体盈利能力方面的挑战。原材料价格的大幅上涨可能导致□的生产成本上升，从而导致製造商和最终消费者的价格上涨。

COVID-19 的影响：

COVID-19 疫情正在对全球社会和经济产生影响。它已蔓延到其他国家，并已成为全球流行病。商业和营销部门也受到了破坏。甚至还有用于製备水果和蔬菜的□的市场。由于 COVID-19 限制和当地封锁，全球市场已陷入停滞。运输和人力短缺阻碍了全球市场的扩张。结果，投资者和生产力都受到影响。

果汁市场预计在预测期内将成为最大的市场：

由于需求不断增长，果汁细分市场占据了最大的市场份额。□广泛应用于果汁生产中，以增强工艺的各个方面。□通过分解细胞壁并释放截留的液体来辅助果汁提取，从而提高果汁产量并最大限度地提高提取效率。□处理还可以通过加速果胶的分解来帮助获得更清澈的果汁，果胶会导致果汁混浊。此外，□可以通过在水果和蔬菜的□水解过程中增强所需化合物的释放来增强果汁的感官特性，例如风味、颜色和香气。

在预测期内，细菌行业预计将出现最高的复合年增长率：

预计细菌细分市场在预测期内復合年增长率最高。虽然□主要用于加工，但细菌在将水果和蔬菜转化为各种产品的发酵过程中发挥着重要作用。在发酵过程中，细菌将糖等复杂的有机化合物分解成更简单的物质，从而导致风味、质地和保质期发生理想的变化。例如，在酸菜和泡菜等发酵蔬菜的生产中，某些菌株将糖发酵成乳酸，赋予产品特有的浓郁味道并延长保质期。在一些水果加工应用中，细菌通过发酵将水果糖转化为酒精，从而生产葡萄酒和苹果酒等饮料。

占比最大的地区：

由于果汁生产、酿造和食品加工等许多应用行业对水果和蔬菜加工□的需求不断增加，在预测期内，北美地区市场将成为全球水果和蔬菜加工□市场中最高的市场。并预计将占据市场份额。水果和蔬菜加工□市场正受到客户对加工食品和功能性食品和饮料日益增长的偏好的影响。此外，技术进步使水果和蔬菜加工□可用于各种食品和饮料应用，这被认为将推动区域扩张。

复合年增长率最高的地区：

预计亚太地区在预测期内将呈现最高增长率。近年来，亚太地区消费者对方便食品（包括加工水果和蔬菜）的偏好增加，导致该地区对□的需求增加。此外，□有助于改善加工水果和蔬菜的营养价值、风味和质地，进一步促进□在市场上的采用。亚太地区人口众多，饮食文化多样，为水果和蔬菜加工□市场的增长提供了充足的机会。随着城市化和可支配收入的增加，消费者愿意花钱购买加工食品，为□製造商和供应商创造了有利的环境。

重大发展

2022 年 1 月，Biocatalysts Ltd. 宣布于 2021 年 4 月推出新□ PromodTM 517MDP (P517MDP)，扩大其专门用于乳製品蛋白市场的经 Kosher 和 Halal 认证的□系列。P517MDP 是一种高效的□链外切□，可水解超过 40% 的酪蛋白。

2021 年 10 月，DuPont宣布推出 Kalrez OG193 全氟弹性体，这是一种硬度为 95 的 FFKM 化合物，在石油和天然气应用中具有出色的平衡性能。

2021 年 4 月，ROG-Rogers Corporation宣布已签订最终合併协议，将被DuPont以约 52 亿美元的全现金交易收购。

报告内容

  • 区域和国家层面的市场份额评估
  • 对新进入者的战略建议
  • 涵盖 2021、2022、2023、2026 和 2030 年的市场数据
  • 市场趋势（市场驱动因素/制约因素/机会/威胁/挑战/投资机会/建议）
  • 根据市场预测提出关键业务领域的战略建议
  • 竞争格局映射关键共同趋势
  • 公司概况，包括详细战略、财务状况和近期发展
  • 映射最新技术进步的供应链趋势

免费定制服务：

订阅此报告的客户将获得以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要公司的SWOT分析（最多3家公司）
  • 地理细分
    • 根据客户兴趣对主要国家的市场估计/预测/复合年增长率（注：通过可行性检查）
  • 竞争标桿
    • 根据产品组合、地域分布和战略联盟对主要参与者进行基准测试

目录

第一章内容提要

第二章前言

  • 概述
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 研究来源

第三章市场趋势分析

  • 促进者
  • 抑製剂
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • 新型冠状病毒病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5 全球水果和蔬菜加工□市场，按产品类型

  • 果汁
  • 葡萄酒
  • 苹果酒
  • 粘贴
  • 菜泥
  • 其他产品类型

6 全球水果和蔬菜加工□市场（按类型）

  • 纳米□
  • 果胶□
  • 蛋白□
  • 纤维素
  • 其他类型

7. 全球水果和蔬菜加工□市场（按来源）

  • 细菌
  • 菌类
  • 其他信息来源

8 全球水果和蔬菜加工□市场（按形式）

  • 粉末
  • 液体
  • 其他格式

9.全球水果和蔬菜加工□市场（按应用）

  • 水果
  • 蔬菜
  • 其他用途

10 全球水果和蔬菜加工□市场（按地区）

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章公司简介

  • AB Enzymes
  • Advanced Enzymes
  • Amano Enzyme Inc.
  • Amway Corp
  • Associated British Foods PLC
  • BASF SE
  • Biocatalysts
  • E. I. Du Pont De Nemours and Company
  • F. Hoffmann-La Roche Ltd
  • Group Soufflet
  • Jiangsu Boli Bioproducts Co., Ltd.
  • Koninklijke DSM N.V.
  • Novozymes A/S
  • Sunson Industry Group
Product Code: SMRC23411

According to Stratistics MRC, the Global Fruit & Vegetable Processing Enzymes Market is accounted for $45.07 billion in 2023 and is expected to reach $81.56 billion by 2030 growing at a CAGR of 8.9% during the forecast period. The purpose of the fruit and vegetable processing enzymes is to speed up chemical reactions in plant and animal cells by acting as a catalyst. It is possible to extract enzymes from microbial, animal, and plant sources. It aids in dissolving the vegetable and fruit cell walls to release the sugars and liquids, increase productivity, and intensify the natural color of the items' products. Amyl glucosidase, cellulose, pectinase, protease, and amylase are among the numerous kinds of enzymes used in the preparation of fruits and vegetables. It is used in the processing of winemaking to create sauces, pastes, and purees, among other things.

Market Dynamics:

Driver:

The expanding demand from the processed goods

As consumer lifestyles become increasingly fast-paced, the demand for convenient and ready-to-eat processed foods continues to grow. Enzymes aid in maximizing the yield of juices, purees, and other processed products, improving their flavour, texture, and nutritional content. They also enable manufacturers to achieve desired product characteristics, such as better color retention, reduced browning, and improved shelf life. With the increasing popularity of processed goods, including fruit juices, frozen fruits, vegetable-based snacks, and canned vegetables, there is a growing need for enzymes to meet the demand for high-quality, convenient, and nutritionally enriched products.

Restraint:

High cost associated with enzyme production and usage

Enzymes are specialized proteins that are often produced through complex and resource-intensive manufacturing processes. The production of enzymes requires specific conditions, such as optimized temperature, pH, and substrate availability, which can increase the overall production costs. Additionally, enzymes may need to undergo purification and formulation processes to ensure their stability and effectiveness, further adding to the expenses. Moreover, the need for continuous enzyme supplementation during processing can lead to ongoing operational costs for manufacturers. As a result, the high cost of fruit and vegetable processing enzymes may pose a restraint on their market growth and adoption.

Opportunity:

Expansion of organic and clean label products

As consumers increasingly prioritize healthier and more natural food options, the demand for organic and clean label products continues to grow. Enzymes play a crucial role in organic food processing by offering natural and sustainable alternatives to synthetic additives and processing aids. Enzyme-based processing aligns well with the requirements of organic and clean label certifications, as they are derived from natural sources and are biodegradable. Enzymes help maintain the integrity of fruits and vegetables during processing, preserving their nutritional content, flavor, and overall quality. By utilizing enzymes in the production of organic and clean label fruit and vegetable-based products, manufacturers can meet the demands of health-conscious consumers while ensuring compliance with stringent organic standards.

Threat:

Price volatility of raw materials

Enzyme production relies on specific raw materials, such as agricultural crops or microbial sources, which can be subject to price fluctuations influenced by various factors. Changes in commodity prices, supply chain disruptions, weather conditions affecting crop yields, and geopolitical events can all impact the availability and cost of these raw materials. Such volatility in raw material prices can create challenges for enzyme manufacturers in terms of production costs and overall profitability. If the prices of raw materials increase significantly, it can lead to higher production costs for enzymes, potentially resulting in higher prices for manufacturers and end consumers.

COVID-19 Impact:

The COVID-19 epidemic has had a global influence on society and the economy. This has spread to other nations, is a global pandemic. The disciplines of business and marketing have been devastated by it. The market for enzymes used in the preparation of fruits and vegetables was one of them. The COVID-19 regulations and lockdown implementations in various regions have stopped the worldwide market. Lack of transportation and manpower had hindered the expansion of the world market. As a result, investors and productivity have both suffered.

The juices segment is expected to be the largest during the forecast period:

The juices segment held the largest share in the market owing to the increasing demand. Enzymes are widely used in juice production to enhance various aspects of the process. Enzymes aid in the extraction of juices by breaking down cell walls and releasing the trapped liquids, thereby improving juice yield and maximizing the extraction efficiency. Enzymatic treatment also helps in achieving higher juice clarity by facilitating the breakdown of pectin, which is responsible for cloudiness in juices. Additionally, enzymes can improve the sensory characteristics of juices, such as flavor, color, and aroma, by promoting the release of desirable compounds during the enzymatic hydrolysis of fruits and vegetables.

The bacteria segment is expected to have the highest CAGR during the forecast period:

During the projection period, the bacteria segment is expected to have the greatest CAGR. While enzymes are primarily used in processing, bacteria play a crucial role in fermentation processes that transform fruits and vegetables into various products. In fermentation, bacteria break down complex organic compounds, such as sugars, into simpler substances, leading to desirable changes in flavor, texture, and preservation. For example, in the production of fermented vegetables like sauerkraut or kimchi, specific strains of bacteria convert sugars into lactic acid through fermentation, giving the products their characteristic tangy taste and improving their shelf life. In some fruit processing applications, bacteria are also utilized to convert fruit sugars into alcohol through fermentation, leading to the production of beverages like wine or cider.

Region with largest share:

The North America region market is estimated to witness the highest share of the global Fruit & Vegetable Processing Enzymes market during the forecast period, as demand for fruit and vegetable processing enzymes rises in a number of application industries, such as juice production, brewing, and food processing. The market for fruit and vegetable processing enzymes is being impacted by rising customer preferences for processed foods and functional beverages. In addition, technological advancements have made fruit and vegetable processing enzymes available in a variety of food and beverage applications, which is thought to be boosting regional expansion.

Region with highest CAGR:

The Asia Pacific region is expected to have the highest growth rate over the forecast period. In recent years, consumers in the Asia Pacific region have shown a growing preference for convenience foods, including processed fruits and vegetables, which have led to a rise in demand for enzymes in this sector. Additionally, enzymes help improve the nutritional value, flavour, and texture of processed fruits and vegetables, further driving their adoption in the market. The Asia Pacific region, with its large population and diverse food culture, offers ample opportunities for the growth of the fruit and vegetable processing enzymes market. With increasing urbanization and disposable incomes, consumers are willing to spend on processed food products, creating a favorable environment for enzyme manufacturers and suppliers.

Key players in the market

Some of the key players in Fruit & Vegetable Processing Enzymes market include AB Enzymes, Advanced Enzymes, Amano Enzyme Inc., Amway Corp, Associated British Foods PLC, BASF SE, Biocatalysts, E. I. Du Pont De Nemours and Company, F. Hoffmann-La Roche Ltd, Group Soufflet, Jiangsu Boli Bioproducts Co., Ltd., Koninklijke DSM N.V., Novozymes A/S and Sunson Industry Group.

Key Developments:

In January 2022, Biocatalysts Ltd announced the introduction of its novel enzyme PromodTM 517MDP (P517MDP) in April 2021, expanding its series of Kosher and Halal certified enzymes aimed specifically at the dairy protein market. P517MDP is a highly effective exopeptidase that hydrolyzes casein protein at a rate of more than 40%.

In October 2021, DuPont announced the introduction of Kalrez OG193 perfluoro elastomers, a 95 durometer FFKM compound with superior equilibrium of properties for oil and gas applications.

In April 2021, Rogers Corporation announced that it had entered into a definitive merger agreement to be acquired by DuPont in an all-cash transaction valued at nearly $5.2 billion.

Product Types Covered:

  • Juices
  • Wine
  • Cider
  • Paste
  • Purees
  • Other Product Types

Types Covered:

  • Namylase
  • Pectinase
  • Protease
  • Cellulose
  • Other Types

Sources Covered:

  • Bacteria
  • Fungi
  • Other Sources

Forms Covered:

  • Powders
  • Liquid
  • Other Forms

Applications Covered:

  • Fruits
  • Vegetables
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fruit & Vegetable Processing Enzymes Market, By Product Type

  • 5.1 Introduction
  • 5.2 Juices
  • 5.3 Wine
  • 5.4 Cider
  • 5.5 Paste
  • 5.6 Purees
  • 5.7 Other Product Types

6 Global Fruit & Vegetable Processing Enzymes Market, By Type

  • 6.1 Introduction
  • 6.2 Namylase
  • 6.3 Pectinase
  • 6.4 Protease
  • 6.5 Cellulose
  • 6.6 Other Types

7 Global Fruit & Vegetable Processing Enzymes Market, By Source

  • 7.1 Introduction
  • 7.2 Bacteria
  • 7.3 Fungi
  • 7.4 Other Sources

8 Global Fruit & Vegetable Processing Enzymes Market, By Form

  • 8.1 Introduction
  • 8.2 Powders
  • 8.3 Liquid
  • 8.4 Other Forms

9 Global Fruit & Vegetable Processing Enzymes Market, By Application

  • 9.1 Introduction
  • 9.2 Fruits
  • 9.3 Vegetables
  • 9.4 Other Applications

10 Global Fruit & Vegetable Processing Enzymes Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 AB Enzymes
  • 12.2 Advanced Enzymes
  • 12.3 Amano Enzyme Inc.
  • 12.4 Amway Corp
  • 12.5 Associated British Foods PLC
  • 12.6 BASF SE
  • 12.7 Biocatalysts
  • 12.8 E. I. Du Pont De Nemours and Company
  • 12.9 F. Hoffmann-La Roche Ltd
  • 12.10 Group Soufflet
  • 12.11 Jiangsu Boli Bioproducts Co., Ltd.
  • 12.12 Koninklijke DSM N.V.
  • 12.13 Novozymes A/S
  • 12.14 Sunson Industry Group

List of Tables

  • Table 1 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 4 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 5 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 6 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 7 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 8 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 9 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 10 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 11 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 12 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 13 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 14 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 15 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 16 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 17 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 18 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 19 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 20 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 21 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 22 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 23 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 24 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 25 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 26 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 27 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 28 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 29 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 30 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 31 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 32 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 33 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 34 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 35 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 36 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 37 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 38 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 39 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 40 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 41 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 42 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 43 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 44 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 45 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 46 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 47 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 48 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 49 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 50 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 51 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 52 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 53 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 54 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 55 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 56 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 57 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 58 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 59 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 60 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 61 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 62 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 63 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 64 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 65 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 66 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 67 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 68 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 69 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 70 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 71 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 72 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 73 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 74 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 75 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 76 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 77 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 78 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 79 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 80 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 81 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 82 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 83 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 84 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 85 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 86 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 87 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 88 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 89 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 90 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 91 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 92 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 93 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 94 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 95 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 96 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 97 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 98 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 99 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 100 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 101 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 102 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 103 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 104 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 105 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 106 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 107 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 108 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 109 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 110 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 111 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 112 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 113 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 114 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 115 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 116 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 117 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 118 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 119 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 120 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 121 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 122 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 123 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 124 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 125 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 126 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 127 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 128 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 129 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 130 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 131 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 132 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 133 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 134 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 135 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 136 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 137 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 138 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 139 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 140 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 141 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 142 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 143 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 144 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 145 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 146 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 147 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 148 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 149 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 150 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 151 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 152 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 153 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 154 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 155 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 156 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)