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市场调查报告书
商品编码
1308727

到 2030 年食品和饮料加工□市场预测 - 按类型、亚型、来源、应用、最终用户和地区进行的全球分析

Food & Beverage Processing Enzyme Market Forecasts to 2030 - Global Analysis By Type, Sub-Type, Source, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

据 Stratistics MRC 预测，2023 年全球食品和饮料加工□市场规模将达到 16.4161 亿美元，预测期内復合年增长率为 4.2%，到 2030 年将达到 21.8949 亿美元。

□用于食品和饮料加工以提高生产率和质量。淀粉□、蛋白□、脂肪□和纤维素□是一些常用的□，用于发酵、乳製品加工、烘焙和肉类加工等各种过程。□可加快加工速度，增强风味和质地，并提高产品稳定性。□是日常食品加工中不可或缺的一部分，因为它们可以满足消费者对高品质、营养和美味产品的需求。

全球□和其他营养成分供应商帝斯曼表示，主要市场发展之一是酿造行业对□的需求不断增长。□可以改善酿造过程，有助于增强啤酒的风味和香气。

市场动态：

促进者

□产品的健康益处

预计食品加工□市场将在预测期内引领增长。随着消费者越来越意识到低乳糖乳製品和无麸质烘焙食品等□食品和饮料产品的好处，食品加工□市场正在扩大。随着消费者的健康意识越来越强，他们要求产品对身体温和且不含过敏原。□可以通过将復杂的分子分解成易于吸收的形式来帮助製造此类产品。通过使用□来减少过敏性蛋白质的含量，可以使食物过敏的人更安全。

制约因素：

基于□的产品非常昂贵

全球食品和饮料加工□市场预计将在预测期内阻碍增长。□类商品的高成本是食品加工□市场的主要製约因素之一。此外，由于製造□需要劳动密集型的製造过程，因此□价格昂贵。基于□的产品的高成本也可能受到法规遵从性和研发成本的影响。

机会：

消费者对天然材料和清洁标籤产品的偏好日益增长

在预测期内，由于对天然和清洁标籤产品的需求不断增长，食品加工□市场预计将引领增长。由天然成分和不含人工成分製成的产品越来越受到消费者的欢迎。此类产品可以使用□来製造，从而开闢新的市场扩张机会。□可以通过将復杂的分子分解成更容易吸收的形式来帮助生产天然和清洁标籤产品。与天然、清洁标籤产品的趋势一致，□的使用还有助于减少对人工防腐剂和添加剂的需求。

威胁

与替代加工技术的竞争

来自化学处理和热处理等其他加工技术的竞争是食品和饮料加工□市场的最大威胁之一。□具有许多好处，包括提高生产率、缩短加工时间和提高产品质量，但其他加工技术可能更便宜或更容易获得。这可能会限制□在食品和饮料领域的使用，并阻碍预测期内市场的扩张。

COVID-19 影响：

食品和饮料加工□市场在很多方面受到了 COVID-19 大流行的影响。一方面，随着疫情期间对加工食品和饮料的需求增加，市场扩大。此外，由于全球供应链中断影响原材料和□的供应，市场面临挑战。由于大流行的经济影响导致消费者支出下降，市场扩张在不久的将来也可能会出现短路。

在预测期内，糖□细分市场预计将是最大的：

预计碳水化合物降解□部分在预测期内将占据最大份额。碳水化合物□是将復杂碳水化合物转化为简单醣的□，经常用于食品和饮料行业。在乳製品工业中，糖□将乳糖分解成更简单的糖，使乳製品对乳糖不耐受的人来说更美味。糖□的其他用途包括改善质地和风味、降低粘度以及在烘焙、酿造和糖果中生产低热量甜味剂。然而，对更健康、低热量和更易消化产品的需求预计将推动食品和饮料行业碳水化合物降解□的使用进一步增长。

烘焙行业预计在预测期内復合年增长率最高：

预计在预测期内，烘焙行业将在食品加工□市场中表现出最高的复合年增长率。□越来越多地用于烘焙行业，以改善烘焙食品的质地和质量。由于麸质不耐症的增加，无麸质烘焙食品的需求量很大，可以用□来製作。此外，□还可用于延长烘焙食品的保质期并最大限度地减少食物浪费。由于烘焙食品的需求不断增长以及烘焙行业中□的使用不断增加，烘焙行业预计将出现最高的增长。

占比最大的地区：

预计北美地区在预测期内将占据最大份额。这是由于该地区□的使用不断扩大、对加工食品和饮料的高需求、大型食品和饮料製造商的存在以及总体对加工食品和饮料的高需求而定。在北美，美国在食品和饮料加工□的市场规模方面领先于加拿大和墨西哥。此外，预计该地区对基于□的解决方案的需求将受到自然导向和清洁标籤产品日益增长的趋势以及消费者对素食和植物性产品不断增长的需求的推动。

复合年增长率最高的地区：

预计亚太地区在预测期内食品加工□市场的复合年增长率最高。这是由该地区人口不断增长、可支配收入增加以及加工食品和饮料需求增加推动的。亚太地区食品加工□的主要市场包括中国、印度和日本。由于对方便食品、即饮饮料以及功能性食品和饮料的需求不断增长，该地区的市场正在增长。

主要发展：

2022年1月，全球□和其他营养成分供应商帝斯曼将酿造行业对□的需求不断增长视为食品加工□市场的关键发展之一。□可以改善酿造过程，有助于增强啤酒的风味和香气。

2021 年 11 月，领先的□解决方案提供商杜邦营养与生物科学公司表示，对可以改善植物性肉类替代品的质地和感官特性的□的需求不断增长。□可以帮助分解植物蛋白并改善其功能和风味。

2021 年 9 月，全球化工公司巴斯夫宣布，食品和饮料加工□市场的关键发展之一是在生物燃料和其他可再生产品的生产中增加□的使用。□有助于将植物材料分解成更简单的形式，促进转化为生物燃料和其他可再生产品。

报告内容

  • 区域级、国家级细分市场份额评估
  • 对新进入者的战略建议
  • 涵盖 2021、2022、2023、2026 和 2030 年的市场数据
  • 市场趋势（驱动因素、干扰因素、机遇、威胁、挑战、机遇/驱动因素、建议）
  • 根据市场预测提出关键业务领域的战略建议
  • 竞争格局映射关键共同趋势
  • 公司概况，包括详细战略、财务状况和近期发展
  • 供应链趋势映射最新技术趋势

免费定制服务：

订阅此报告的客户将获得以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要公司的SWOT分析（最多3家公司）
  • 地理细分
    • 根据客户兴趣对主要国家的市场估计/预测/复合年增长率（注：通过可行性检查）
  • 竞争标桿
    • 根据产品组合、地域分布和战略联盟对主要参与者进行基准测试

目录

第一章内容提要

第二章前言

  • 执行摘要
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 研究来源
    • 主要研究来源
    • 二次研究来源
    • 先决条件

第三章市场趋势分析

  • 促进者
  • 抑製剂
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5 全球食品和饮料加工□市场（按类型）

  • 碳水化合物降解□
  • 蛋白□
  • 脂肪□
  • 其他类型

6 全球食品和饮料加工□市场（按子类型）

  • 淀粉□
  • 纤维素□
  • 木聚醣□
  • 果胶□
  • 蛋白□
  • □□
  • 酯□
  • 乳糖□
  • 其他亚型

7 全球食品和饮料加工□市场（按来源）

  • 微生物
  • 植物
  • 动物本性
  • 其他来源

8 全球食品和饮料□市场（按应用）

  • 饮料
  • 加工过的食物
  • 乳製品
  • 麵包店
  • 糖果
  • 肉
  • 鸡肉/海鲜
  • 脂肪和油脂
  • 其他用途

9.按地区划分的全球食品加工□市场

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东/非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东和非洲

第 10 章主要进展

  • 协议、伙伴关係、协会和合资企业
  • 收购与合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十一章公司简介

  • Advanced Enzymes
  • Amano Enzyme
  • Associated British Foods
  • Chr. Hansen
  • DuPont
  • Dyadic
  • Koninklijke
  • Novozymes
  • Puratos
  • BASF
  • DSM
  • Kerry Group
Product Code: SMRC23427

According to Stratistics MRC, the Global Food & Beverage Processing Enzyme Market is accounted for $1641.61 million in 2023 and is expected to reach $2189.49 million by 2030 growing at a CAGR of 4.2% during the forecast period. In order to increase productivity and quality, enzymes are used in the processing of food and drinks. Amylases, proteases, lipases, and cellulases are a few commonly used enzymes that are used in a variety of procedures, including fermentation, dairy processing, baking, and meat processing. Enzymes can speed up processing, increase flavor and texture, and improve product consistency. They are essential in everyday's food and beverage processing because they help producers meet consumer demands for goods that are high-quality, nourishing, and flavorful.

According to DSM, a global supplier of enzymes and other nutritional ingredients, one of the key developments in the market is the increasing demand for enzymes in the brewing industry. Enzymes can help to improve the brewing process and enhance the flavor and aroma of beer.

Market Dynamics:

Driver:

Benefits of enzyme-based products for health

During the projected period, the market for food and beverage processing enzymes is anticipated to lead growth. The market for food and beverage processing enzymes is expanding as consumers become more aware of the advantages of enzyme-based food and beverage products, such as low-lactose dairy and gluten-free baked goods. As consumers' awareness of their health grows, they look for products that are both healthy for them and free of allergens. Enzymes can assist in the production of such products by disassembling complex molecules into more easily absorbed forms. Foods can be made safe for those with food allergies by using enzymes to help reduce the amount of allergenic proteins in them.

Restraint:

Enzyme-based goods are very expensive

The global Food & Beverage Processing Enzyme market expected to hinder growth during the forecast period. The high cost of enzyme-based products is one of the main inhibitors for the market for food and beverage processing enzymes. Moreover, Enzymes are expensive because of the labor-intensive manufacturing process needed to make them. The high cost of enzyme-based products may also be influenced by the expense of regulatory compliance and research and development.

Opportunity:

Expanding consumer preference for natural and clean-label goods

During the projected period, the market for food and beverage processing enzymes is anticipated to lead growth, due to the rising demand for natural and clean-label products. Products made from natural ingredients and free of artificial ingredients are becoming more popular with consumers. Such goods can be made using enzymes, opening up new market expansion opportunities. Enzymes can aid in the production of natural and clean-label products by disassembling complex molecules into more easily absorbed forms. In keeping with the trend toward natural and clean-label products, the use of enzymes can also assist in reducing the need for artificial preservatives and additives.

Threat:

Competition from substitute processing techniques

Competition from other processing techniques like chemical processing and thermal processing is one of the biggest threats to the market for food and beverage processing enzymes. While enzymes have many advantages, including increased productivity, shorter processing times, and better product quality, other processing techniques might be more affordable or accessible. This may restrict the use of enzymes in the food and beverage sector, which could impede the market's expansion over the course of the forecast period.

COVID-19 Impact:

The market for food and beverage processing enzymes has been impacted by the COVID-19 pandemic in different ways. On the one hand, the market has expanded due to the rise in demand for processed foods and drinks during the pandemic. Moreover, the market is facing difficulties as a result of the disruption of global supply chains, which has an impact on the availability of raw materials and enzymes, and the pandemic's effects on the economy have reduced consumer spending, which might short-circuit market expansion in the near future.

The Carbohydrases segment is expected to be the largest during the forecast period:

The Carbohydrases segment is expected to be the largest share during the forecast period. The food and beverage industries frequently use carbohydrases, enzymes that convert complex carbohydrates into simpler sugars. Lactose is broken down by carbohydrases in the dairy industry into simpler sugars, making dairy products more palatable to those who are lactose intolerant. Other uses for carbohydrases include improving texture and flavor, lowering viscosity, and creating low-calorie sweeteners in baking, brewing, and confectionery. However, the demand for products that are healthier, lower in calories, and easier to digest is expected to drive further growth in the use of carbohydrases in the food and beverage sector.

The bakery segment is expected to have the highest CAGR during the forecast period:

The bakery segment is expected to have the highest CAGR in the market for food and beverage processing enzymes during the anticipated period. In order to enhance the texture and quality of baked goods, enzymes are being used more and more in the bakery sector. Gluten-free baked goods, which are in high demand due to the rising prevalence of gluten intolerance, can be made using enzymes. Moreover, Enzymes can also be used to extend the shelf life of baked goods, minimizing food waste. Due to the rising demand for baked goods and the expanding use of enzymes in the bakery industry, the bakery segment is anticipated to experience the highest growth.

Region with largest share:

The region of North America is anticipated to have the largest share during the forecast period. This is a result of the region's expanding use of enzymes, the high demand for processed foods and drinks, the presence of significant food and beverage producers, and the high demand for processed foods and drinks in general. In North America, the United States leads Canada and Mexico in terms of the size of the market for food and beverage processing enzymes. Additionally, the demand for enzyme-based solutions in the area is anticipated to be driven by the expanding trends toward natural and clean-label products as well as the rising consumer demand for vegan and plant-based products.

Region with highest CAGR:

The Asia-Pacific region is expected to have the highest CAGR in the market for food and beverage processing enzymes during the forecasted period. This is brought on by the region's rising population, rising disposable income, and rising demand for processed foods and beverages. The major markets for food and beverage processing enzymes in the Asia-Pacific region include China, India, and Japan. The region's market is growing because of the rising demand for convenience foods, ready-to-drink beverages, and functional foods and beverages.

Key players in the market

Some of the key players in Food & Beverage Processing Enzyme market include Advanced Enzymes, Amano Enzyme, Associated British Foods, Chr. Hansen, DuPont, Dyadic, Koninklijke, Novozymes, Puratos, BASF, DSM and Kerry Group.

Key Developments:

In January 2022, DSM, a global supplier of enzymes and other nutritional ingredients, one of the key developments in the food and beverage processing enzyme market is the increasing demand for enzymes in the brewing industry. Enzymes can help to improve the brewing process and enhance the flavor and aroma of beer.

In November 2021, DuPont Nutrition & Biosciences, a leading provider of enzyme solutions, there is a growing demand for enzymes that can improve the texture and sensory characteristics of plant-based meat alternatives. Enzymes can help to break down plant proteins and improve their functionality and flavor.

In September 2021, BASF, a global chemical company, one of the key developments in the food and beverage processing enzyme market is the increasing use of enzymes in the production of biofuels and other renewable products. Enzymes can help to break down plant-based raw materials into simpler forms, making them easier to convert into biofuels and other renewable products.

Types Covered:

  • Carbohydrase
  • Protease
  • Lipase
  • Other Types

Sub-Types Covered:

  • Amylase
  • Cellulase
  • Xylanase
  • Pectinase
  • Proteases
  • Peptidases
  • Esterases
  • Lactase
  • Other Sub-Types

Sources Covered:

  • Microbial
  • Plant
  • Animal
  • Other Sources

Applications Covered:

  • Beverage
  • Processed Food
  • Dairy
  • Bakery
  • Confectionery
  • Meat
  • Poultry & Seafood
  • Oils & Fats
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food & Beverage Processing Enzyme Market, By Type

  • 5.1 Introduction
  • 5.2 Carbohydrase
  • 5.3 Protease
  • 5.4 Lipase
  • 5.5 Other Types

6 Global Food & Beverage Processing Enzyme Market, By Sub-Type

  • 6.1 Introduction
  • 6.2 Amylase
  • 6.3 Cellulase
  • 6.4 Xylanase
  • 6.5 Pectinase
  • 6.6 Proteases
  • 6.7 Peptidases
  • 6.8 Esterases
  • 6.9 Lactase
  • 6.10 Other Sub-Types

7 Global Food & Beverage Processing Enzyme Market, By Source

  • 7.1 Introduction
  • 7.2 Microbial
  • 7.3 Plant
  • 7.4 Animal
  • 7.5 Other Sources

8 Global Food & Beverage Processing Enzyme Market, By Application

  • 8.1 Introduction
  • 8.2 Beverage
  • 8.3 Processed Food
  • 8.4 Dairy
  • 8.5 Bakery
  • 8.6 Confectionery
  • 8.7 Meat
  • 8.8 Poultry & Seafood
  • 8.9 Oils & Fats
  • 8.10 Other Applications

9 Global Food & Beverage Processing Enzyme Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Advanced Enzymes
  • 11.2 Amano Enzyme
  • 11.3 Associated British Foods
  • 11.4 Chr. Hansen
  • 11.5 DuPont
  • 11.6 Dyadic
  • 11.7 Koninklijke
  • 11.8 Novozymes
  • 11.9 Puratos
  • 11.10 BASF
  • 11.11 DSM
  • 11.12 Kerry Group

List of Tables

  • Table 1 Global Food & Beverage Processing Enzyme Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food & Beverage Processing Enzyme Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Food & Beverage Processing Enzyme Market Outlook, By Carbohydrase (2021-2030) ($MN)
  • Table 4 Global Food & Beverage Processing Enzyme Market Outlook, By Protease (2021-2030) ($MN)
  • Table 5 Global Food & Beverage Processing Enzyme Market Outlook, By Lipase (2021-2030) ($MN)
  • Table 6 Global Food & Beverage Processing Enzyme Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 7 Global Food & Beverage Processing Enzyme Market Outlook, By Sub-Type (2021-2030) ($MN)
  • Table 8 Global Food & Beverage Processing Enzyme Market Outlook, By Amylase (2021-2030) ($MN)
  • Table 9 Global Food & Beverage Processing Enzyme Market Outlook, By Cellulase (2021-2030) ($MN)
  • Table 10 Global Food & Beverage Processing Enzyme Market Outlook, By Xylanase (2021-2030) ($MN)
  • Table 11 Global Food & Beverage Processing Enzyme Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 12 Global Food & Beverage Processing Enzyme Market Outlook, By Proteases (2021-2030) ($MN)
  • Table 13 Global Food & Beverage Processing Enzyme Market Outlook, By Peptidases (2021-2030) ($MN)
  • Table 14 Global Food & Beverage Processing Enzyme Market Outlook, By Esterases (2021-2030) ($MN)
  • Table 15 Global Food & Beverage Processing Enzyme Market Outlook, By Lactase (2021-2030) ($MN)
  • Table 16 Global Food & Beverage Processing Enzyme Market Outlook, By Other Sub-Types (2021-2030) ($MN)
  • Table 17 Global Food & Beverage Processing Enzyme Market Outlook, By Source (2021-2030) ($MN)
  • Table 18 Global Food & Beverage Processing Enzyme Market Outlook, By Microbial (2021-2030) ($MN)
  • Table 19 Global Food & Beverage Processing Enzyme Market Outlook, By Plant (2021-2030) ($MN)
  • Table 20 Global Food & Beverage Processing Enzyme Market Outlook, By Animal (2021-2030) ($MN)
  • Table 21 Global Food & Beverage Processing Enzyme Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 22 Global Food & Beverage Processing Enzyme Market Outlook, By Application (2021-2030) ($MN)
  • Table 23 Global Food & Beverage Processing Enzyme Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 24 Global Food & Beverage Processing Enzyme Market Outlook, By Processed Food (2021-2030) ($MN)
  • Table 25 Global Food & Beverage Processing Enzyme Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 26 Global Food & Beverage Processing Enzyme Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 27 Global Food & Beverage Processing Enzyme Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 28 Global Food & Beverage Processing Enzyme Market Outlook, By Meat (2021-2030) ($MN)
  • Table 29 Global Food & Beverage Processing Enzyme Market Outlook, By Poultry & Seafood (2021-2030) ($MN)
  • Table 30 Global Food & Beverage Processing Enzyme Market Outlook, By Oils & Fats (2021-2030) ($MN)
  • Table 31 Global Food & Beverage Processing Enzyme Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.