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全球素食饼干市场 - 2023-2030Global Vegan Cookies Market - 2023-2030 |
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2022年,全球素食曲奇市场规模达到3.211亿美元,预计到2030年将达到5.987亿美元。在2023-2030年的预测期内,该市场的复合年增长率为8.1%。
消费者对植物性食品的兴趣和需求上升是推动素食饼干市场增长的重要趋势。随着越来越多的人采用纯素、素食或柔性饮食,对植物性饼干的需求激增。纯素饼干不含动物提取成分,符合人们对植物性饮食日益增长的偏好。
素食饼干市场见证了产品种类和创新的扩张。生产商正在提供更广泛的口味、质地和配料组合,以迎合不同消费者的偏好。这包括巧克力脆片、花生酱、燕麦片等选择,以及超越传统饼干品种的独特口味。多样化的选择吸引了更广泛的消费群体,推动了市场增长。
据世界动物基金会统计,全球有超过15亿人是素食者,其中7500万人选择素食,约有8800万人是纯素者。越来越多的人采用素食和纯素饮食,为纯素饼干创造了更大的消费群体。素食主义者和纯素食者积极寻找以植物为基础的传统食品替代品,包括饼干。因此,对素食饼干的需求增加,推动了市场增长。
人们对素食和纯素饮食的健康益处和道德因素的认识不断提高,影响了消费者的选择。许多人选择植物性饮食,以改善健康状况,减少对环境的影响,并解决动物福利问题。素食饼干符合这些价值观,为那些寻求更健康和道德的替代品的人提供了一种无负罪感的享受。
随着人们健康意识的增强,他们会寻找符合其饮食目标和整体健康的食品。素食饼干通常被视为传统饼干的健康替代品,因为它们不含动物产品、胆固醇和一些常见过敏原。素食饼干不含乳制品和鸡蛋,这也吸引了乳糖不耐症患者或鸡蛋过敏患者。
素食饼干通常含有营养丰富的成分,如全谷物、坚果、种子和天然甜味剂。这些成分可提供额外的营养益处,如纤维、健康脂肪、维生素和矿物质。注重健康的消费者喜欢这些有益健康的配料,它们有助于均衡饮食和促进整体健康。
许多消费者对纯素生活方式的含义以及纯素产品的益处仍然了解有限。他们可能不知道人们选择纯素饼干的原因,也不知道纯素饼干在健康和环保方面的潜在优势。这种认识上的缺失会使生产商在有效营销和推广其纯素饼干产品时面临挑战。
人们可能对素食主义存在误解或成见,包括认为素食产品可能平淡无味、不合胃口或缺乏口感。这些观念会阻碍消费者尝试纯素饼干,即使市场上有售。克服这些误解,让消费者了解纯素饼干的美味和多样性,对于扩大消费群体至关重要。
COVID-19影响分析包括COVID前情景、COVID情景和COVID后情景,以及价格动态(包括大流行期间和之后的价格变化,并与COVID前情景进行比较)、供求关系(由于贸易限制、封锁和后续问题导致的供求变化)、政府倡议(政府机构为振兴市场、部门或行业而采取的倡议)和制造商战略倡议(制造商为缓解COVID问题而采取的措施将在此涵盖)。
The Global Vegan Cookies Market reached US$ 321.1 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 598.7 million by 2030. The market is growing at a CAGR of 8.1% during the forecast period 2023-2030.
The rise in consumer interest and demand for plant-based foods is a significant trend driving the growth of the vegan cookies market. As more individuals adopt vegan, vegetarian, or flexitarian diets, the demand for plant-based cookie options has surged. Vegan cookies, made without animal-derived ingredients, align with this growing preference for plant-based eating.
The market for vegan cookies has witnessed an expansion in product variety and innovation. Manufacturers are offering a wider range of flavors, textures, and ingredient combinations to cater to diverse consumer preferences. This includes options like chocolate chip, peanut butter, oatmeal, and unique flavors that go beyond traditional cookie varieties. The availability of diverse options appeals to a broader consumer base and drives market growth.
According to World Animal Foundation, over 1.5 billion people are vegetarians worldwide, with 75 million choosing to follow a vegetarian diet, and there are about 88 million vegans. The growing number of individuals adopting vegan and vegetarian diets has created a larger consumer base for vegan cookies. Vegans and vegetarians actively seek out plant-based alternatives to conventional food products, including cookies. As a result, the demand for vegan cookies has increased, driving market growth.
The rising awareness about the health benefits and ethical considerations associated with vegan and vegetarian diets has influenced consumer choices. Many individuals are opting for plant-based diets to improve their health, reduce their environmental impact, and address animal welfare concerns. Vegan cookies, which align with these values, provide a guilt-free indulgence for those seeking healthier and ethical alternatives.
As people become more health-conscious, they seek out food options that align with their dietary goals and overall well-being. Vegan cookies are often perceived as a healthier alternative to traditional cookies because they are free from animal products, cholesterol, and some common allergens. The absence of dairy and eggs in vegan cookies also appeals to individuals with lactose intolerance or egg allergies.
Vegan cookies often incorporate nutrient-dense ingredients such as whole grains, nuts, seeds, and natural sweeteners. These ingredients offer additional nutritional benefits like fiber, healthy fats, vitamins, and minerals. Health-conscious consumers appreciate the inclusion of these wholesome ingredients, which can contribute to a balanced diet and promote overall health.
Many consumers still have a limited understanding of what it means to follow a vegan lifestyle and the benefits of vegan products. They may not be aware of the reasons why individuals choose vegan cookies or the potential health and environmental advantages they offer. This lack of awareness can make it challenging for manufacturers to effectively market and promote their vegan cookie products.
There can be misconceptions or stereotypes associated with veganism, including notions that vegan products may be bland, unappetizing, or lacking in taste. These perceptions can deter consumers from trying vegan cookies, even if they are available in the market. Overcoming these misconceptions and educating consumers about the deliciousness and variety of vegan cookie options is crucial to expanding the consumer base.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global vegan cookies market is segmented based on product type, distribution channel, and region.
Depending upon product type, the vegan cookies market is divided into potato chips, extruded snacks, nuts & seeds, popcorn, meat snacks, and others.
In 2022, chocolate vegan cookies had the highest share in the global vegan cookies market.
Chocolate is a universally loved flavor, and its popularity extends to the vegan consumer base as well. Chocolate vegan cookies provide a familiar and indulgent taste experience that appeals to a broad range of consumers. The combination of chocolate flavor and the vegan attribute makes these cookies a desirable choice for both vegans and non-vegans looking for a delicious treat.
Chocolate as a flavor offers versatility for product innovation. For instance, NOMO launched cookie dough block, its biggest vegan chocolate bar. Manufacturers have developed a wide range of chocolate vegan cookie varieties, including double chocolate, chocolate chip, chocolate fudge, and more. This variety provides options for consumers with different preferences, ensuring a larger market share for chocolate vegan cookies.
In 2021, Europe had a significant share in the vegan cookies market. Europe has experienced a notable increase in the number of people adopting vegan and vegetarian lifestyles. According to HappyCow, there are 3473 vegan restaurants in Europe. The growing vegan and vegetarian population in Europe has created a substantial consumer base for vegan cookies. As a result, the demand for vegan cookies has increased, leading to a significant market share in Europe.
Europe is known for its strong emphasis on health and environmental sustainability. Many consumers in Europe are highly conscious of the impact of their food choices on personal health and the environment. Vegan cookies, which are perceived as healthier and more environmentally friendly than conventional cookies, align with the values and preferences of European consumers. This has contributed to their significant market share in the region.
The major global players include: Alternative Baking Co., Divvies LLC, Emmy's Organics, Lenny & Larry's, LLC, Maxine's Heavenly, Partake Foods, Maya's Cookies, Uncle Eddie's Vegan Cookies, Valley Natural Foods and Steve & Andy's.
The Global Vegan Cookies Market Report Would Provide Approximately 53 Tables, 51 Figures And 102 pages.
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