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市场调查报告书

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1372570

全球无糖饼干市场 - 2023-2030

Global Sugar-Free Cookies Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球无糖饼干市场规模达58亿美元，预计2030年将达到96亿美元，2023-2030年预测期间复合年增长率为6.5%。

与高糖消费相关的日益严重的健康问题正在推动对低糖或无糖产品的需求。包括烘焙和糖果产品在内的各个食品类别对无糖产品的需求不断增长，这积极促进了市场成长。在全球范围内，由于糖尿病和肥胖症的盛行率不断增加以及糖替代品的使用，消费者开始担心自己的卡路里摄取量。

根据社区社群媒体平台进行的一项调查，38%的印度城市人口每月消耗人造甜味剂。为了保持严格的热量和糖摄入量，人工甜味剂的高度接受度对市场产生了积极影响，因为製造商有动力在其产品中使用经过认证的人工甜味剂。

新创公司积极参与无糖饼干的扩张正在迅速增加。新创公司开发的各种无糖饼干产品正在对市场成长产生积极影响。例如，2023 年 3 月，新创公司 Nutri Food Company 推出了 Nutri Boost Cookies，含有更多的纤维和蛋白质。这种新产品口感好、风味好、不含糖。

动力学

低糖产品的需求不断增加

由于热量含量高，食用富含糖分的产品会导致肥胖和糖尿病等健康风险增加。根据世界卫生组织2022年统计，全球有超过10亿人患有肥胖症，其中6.5亿人是成年人，3.4亿人是青少年。儿童肥胖的严重程度也在增加，根据世界卫生组织的统计，2022 年儿童肥胖人数高达 3,900 万人。

根据 IDF 2021 年糖尿病图谱，全球有 5.37 亿成年人患有糖尿病。该组织报告称，肥胖症和糖尿病的盛行率正在迅速增加，预计到2030 年将达到6.43 亿。随着全球肥胖和糖尿病盛行率的不断上升，人们更需要低糖或无糖产品来减少热量摄入。

新产品发布

对无糖产品的需求正在促使製造商向市场推出新的创新产品。製造商正在投资研发美味又健康的饼干，这些饼干可以作为糖尿病患者和普通人的好零食选择。製造商甚至正在对这些产品进行强化，以提高产品在市场上的价值。

2021 年 10 月，Jnck Bakery 宣布推出一系列新鲜、耐嚼的饼干，与一些现有产品相比，其糖分减少 90%，饱和脂肪减少 50%，蛋白质增加三倍，纤维增加五倍。该产品由提供饱足感的豌豆蛋白、促进肠道健康的益生元纤维以及客製化的低糖蛋白质巧克力製成。

2022 年 7 月，波士顿新创公司 FYYY Health 向市场推出了一款富含维生素、无罪恶感的饼干。该产品富含纤维和低碳水化合物。这款低糖饼干富含维生素 D、B12、锌、镁和钙，为消费者提供健康的饼干体验。

与甜味剂相关的健康问题

为了在无糖饼干的生产中取代糖，製造商使用各种甜味剂，例如阿斯巴甜、糖精等。这些甜味剂为产品提供了更大的甜味作用，但也可能对较长的消费率产生一些健康影响。据称，阿斯巴甜等人工甜味剂会对健康产生不利影响，例如偏头痛以及癌症和心臟病等一些严重问题。

据美国国立卫生研究院称，大量摄取阿斯巴甜会导致情绪障碍、精神压力和忧郁。美国国立卫生研究院也报告称，由于饥饿和食物摄取量增加，长期摄取糖精会增加肥胖和糖尿病的风险。消费者越来越意识到大量摄取甜味剂对健康的影响，这可能会阻碍这些产品的市场成长。

Increasing health issues related to high sugar consumption are driving the need for low-sugar or sugar-free products. Rising demand for sugar-free products in every field of food categories including bakery and confectionery products, which positively increases the market growth. Globally, consumers are concerned about their calorie intake due to the increasing prevalence of diabetes and obesity and taking up sugar substitutes.

According to a survey conducted by a community social media platform, 38 per cent of the urban Indian population consume artificial sweeteners every month. The high acceptance of artificial sweeteners to maintain strict calorie and sugar intake positively impacts the market as manufacturers are motivated to use certified artificial sweeteners in their products.

The active participation of start-up companies in the expansion of sugar-free cookies is increasing rapidly. Various sugar-free cookie product developments from start-ups are positively influencing market growth. For instance, in March 2023, Nutri Food Company, a start-up introduced Nutri Boost Cookies, with better quantities of fiber and protein. This new product with good taste and flavor is free from sugar.

Dynamics

Increasing Demand for Low-Sugar Products

Consuming sugar-rich products leads to increased health risks like obesity and diabetes due to their high-calorie content. According to the World Health Organization 2022 statistics, more than 1 billion people globally are suffering from obesity, where 650 million people are adults and 340 million are adolescents. The severity of obesity is increasing in children too, accounting for up to 39 million according to 2022, WHO statistics.

According to IDF Diabetes Atlas 2021, 537 million adults are living with diabetes in the world. The organisation reports that the prevalence is increasing rapidly and is estimated to reach 643 million by 2030. With the increasing prevalence of obesity and diabetes globally, there is a greater need for low-sugar or sugar-free products to decrease calorie intake.

New Product Launches

The demand for sugar-free products is motivating manufacturers to introduce new and innovative products into the market. Manufacturers are investing in R&D to produce tasty and healthy cookies that can be used as a good snacking choice among diabetics and general people. Manufacturers are even going for the fortification of these products to improve the product value in the market.

In October 2021, Jnck Bakery announced the launch of a range of fresh, chewy cookies, which have 90% less sugar, 50% less saturated fat, three times more protein and five times more fibre than some existing products. The product is made of pea protein for satiation, prebiotic fibre for gut health and a bespoke, low-sugar, protein chocolate.

In July 2022, FYYY Health, a Boston-based startup, launched a vitamin-packed, guilt-free cookie into the market. The product is packed with rich fiber and low carbs. This low-sugar cookie is fortified with vitamins D, B12, zinc, magnesium and calcium providing a healthy cookie experience for the consumers.

Health Concerns Associated with Sweetening Agents

To replace sugar in the production of sugar-free cookies manufacturers use various sweetening agents such as aspartame, saccharin and others. These sweetening agents provide a greater sweetening role to the products, but may also induce some health effects on the longer consumption rates. Artificial sweeteners such as aspartame are claimed to have adverse effects on health such as migraines and some of the serious problems such as cancer and heart issues.

According to NIH, high consumption of aspartame can cause mood disorders, mental stress, and depression. NIH also reports that long-term saccharin consumption increases the risk of obesity and diabetes, due to increased hunger and food intake. The increasing consumer awareness regarding the health effects associated with the high intake of sweetening agents can hinder the market growth for these products.

Segment Analysis

The global sugar-free cookies market is segmented based on product, flavor, nature, sweetening agent, distribution channel and region.

High Taste Preference for Chocolate Cookies

The global sugar-free cookies market is segmented based on flavour into chocolate, vanilla, peanut butter and others. Chocolate-flavoured sugar-free cookies accounted for the largest share of the global market due to increased demand due to its taste and high preference among the majority of customers of all age groups.

The new product launches drive the market growth. For instance, in October 2021, Enlightened, the feel-good dessert brand, announced the introduction of its new collection of sugar-free ready-to-bake cookies. The product can help the customer enjoy freshly prepared oven-fresh cookies that are made with zero grams of added sugar.

Similarly, in March 2022, Voortman Cookies, a Canadian company specializing in the production and sale of cookies, increased its product offerings with the launch of zero-sugar mini treats. The new product lines include Zero Sugar Mini Cookies with different flavours including chocolate and vanilla offering customers with tasty and healthy cookie experience.

Geographical Penetration

Increased Health Consciousness Among Consumers in North America

North America dominated the global sugar-free cookies market. With increasing health concerns, health consciousness among consumers of this region is also increasing rapidly. Areas such as U.S., Canada and others are facing high lifestyle disorders. According to the Centers for Disease Control and Prevention 2023, obesity affects over 41.9 % of adults and 19.7 % of children in the United States.

Similarly, according to the CDC, about 37.3 million Americans are suffering from diabetes, covering about 11.3 % of the United States population. With the increasing concerns about these lifestyle disorders, the demand for sugar-less products is increasing rapidly in this region, driving market growth and positively increasing the market growth.

The high recommendation from organizations to decrease sugar intake is promoting sugar-less products. The American Heart Association suggests a stricter added-sugar limit for all people. The organization recommends the strict restriction of less than 100 sugar calories per day for most adult women and less than 150 sugar calories per day for most men, motivating consumers to take sugar-less products.

Competitive Landscape

The major global players in the market include: UNIBIC Foods, Diabliss Consumer Products Pvt., Ltd., The Ferrero Group, Voortman Cookies, Aunt Gussie's Cookies & Crackers, Burton's Biscuit Company, Fat Snax, Good Dee's, Wellversed Health Private Limited and Galletas Gulln S.A.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a positive impact on the global sugar-free cookies market. Improper facilities such as reduced raw material sourcing and workforce facilities negatively affected the market growth temporarily. The strict lockdown regulations from the government interrupted the distribution of products into the market. The shutdown of offline stores greatly reduced the extruded product sales. The increased consumer health consciousness increased demand for diet products.

According to NIH 2020, obesity and diabetes are two major risk factors for COVID-19 hospitalization. The organization stated that people with diabetes mellitus and severe obesity are more likely to get infected and are at a higher risk of mortality from COVID-19. Among elderly patients who are at higher risk of death from COVID-19, 26.8% have diabetes mellitus.

People with obesity and diabetes are at higher risk for severe illness, causing them to be highly conscious about their dietary intake during the pandemic situation. Consumers started taking up low-sugar or sugarless products to maintain their sugar intake. The high demand for sugar-free products in various products such as cookies and other snack products positively impacted the market growth.

Russia- Ukraine War Impact

The Russia-Ukraine war greatly impacted several industrial sectors, including food. The war created import and export trade disruptions, resulting in economic disturbances. The supply chain activities were badly impacted, causing the disruption of demand-supply chain activities. The scarcity of raw materials and other essential resources paused the global market for various products, including sugar-free cookies.

By Product

Bar
Molded
Rolled
Drop
Others

By Flavor

Peanut Butter
Vanilla
Chocolate
Others

By Nature

Organic
Conventional

By Sweetening Agent

Stevia
Sucralose
Aspartame
Saccharin
Others

By Distribution Channel

Hypermarket/Supermarket
Convenience Stores
Specialty Store
E-Commerce
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In April 2023, HighKey, a low-sugar baked snacks brand, launched a sugar-free sandwich cookie. The product is sugar-free and is featured with two crispy chocolate wafers around the vanilla cream layer.
In December 2022, an entrepreneur Jody Polishchuk, launched Sundays, the ﬁrst zero-sugar creme cookie of the brand. The brand debuted with its first flavor, Cookies & Creme, which tastes just like the classic but contains no sugar and 7 grams of protein as a healthy option for the customers.
In September 2021, Mondelez International, one of the world's largest snack companies announced the launch of sugar-free Oreos in China exploring sugar-free snacking in the biscuit category.

Why Purchase the Report?

To visualize the global sugar-free cookies market segmentation based on product, flavor, nature, sweetening agent, distribution channel and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of sugar-free cookies market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global sugar-free cookies market report would provide approximately 77 tables, 80 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product
3.2. Snippet by Flavor
3.3. Snippet by Nature
3.4. Snippet by Sweetening Agent
3.5. Snippet by Distribution Channel
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Demand for Low-Sugar Products
  - 4.1.1.2. New Product Launches
- 4.1.2. Restraints
  - 4.1.2.1. Health Concerns Associated with Sweetening Agents
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Bar
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Molded
7.4. Rolled
7.5. Drop
7.6. Others

8. By Flavor

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 8.1.2. Market Attractiveness Index, By Flavor
8.2. Peanut Butter
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Vanilla
8.4. Chocolate
8.5. Others

9. By Nature

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.1.2. Market Attractiveness Index, By Nature
9.2. Organic
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Conventional

10. By Sweetening Agent

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.1.2. Market Attractiveness Index, By Nature
10.2. Stevia
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Sucralose
10.4. Aspartame
10.5. Saccharin
10.6. Others

11. By Distribution Channel

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2. Market Attractiveness Index, By Distribution Channel
11.2. Hypermarket/Supermarket
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Convenience Store
11.4. Specialty Store
11.5. E-Commerce
11.6. Others

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Agent
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Agent
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. U.K.
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Agent
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Agent
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Agent
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. UNIBIC Foods
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Diabliss Consumer Products Pvt., Ltd.
14.3. The Ferrero Group
14.4. Voortman Cookies
14.5. Aunt Gussie's Cookies & Crackers
14.6. Burton's Biscuit Company
14.7. Fat Snax
14.8. Good Dee's
14.9. Wellversed Health Private Limited
14.10. Galletas Gulln S.A.

LIST NOT EXHAUSTIVE

15. Appendix

15.1. About Us and Services
15.2. Contact Us

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